Faculty

Institution

Unit

Venue

Edgar Chambers

Professor University Distinguished Professor

Kansas State University

Affiliations

College of Health and Human Sciences

Department of Food, Nutrition, Dietetics and Health

Edgar Chambers is currently serving as a College Of Health And Human Sciences Professor University Distinguished Professor at Kansas State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Edgar Chambers

Kansas State University

Professor University Distinguished Professor

You can click a keyword to filter the displayed items

sensory science food science behavioral sciences sensometrics linguistics meat science health sciences consumer behaviour food research marketing auditory science poultry science sensors food safety food quality sensory characteristics bioacoustics agribusiness nutrition agricultural sciences sensory properties nutritional sciences horticulture research hearing research beverage industry plant science food analysis livestock science food chemistry food technology human nutrition food choice sensory analysis audiology veterinary medicine lexicon meat quality consumer acceptance thickened liquids semantics dairy science animal science crop science united states avian biology animal behavior clinical nutrition speechlanguage pathology lexical semantics food production texture analysis food marketing food storage horticultural science food quality assurance descriptive sensory analysis pomegranate juice raw poultry plant physiology grain quality acceptability sensory evaluation flavor characteristics sodium tripolyphosphate speech science pathological speech vegetable production choice models plant nutrition thermal analysis phytochemistry user perception honey-thick liquids beef flavor dysphagia diets sensory lexicon design product evaluation marketing science consumer research marketing strategy consumer understanding history of marketing marketing research advertising

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

Unreliability of Clustering Results in Sensory Studies and a Strategy to Address the Issue. Frontiers in Food Science and Technology (2024)

Rajesh KumarEdgar Chambers

food scienceclusteringsensory studiesbehavioral sciencesfood technology

The First Aau International Conference on Pharmacy and Biomedical Sciences. BMC proceedings (2023)

Kamal SweidanMuhammed AlzweiriFiras AwwadiNazik MuatafaShahenaz SattiNafisa OsmanAhmed GameelTarig El-HadiyahMohammad ObeidJana Al WattarMohammad AssiMohammad RahalSajid AlaviNicole DelimontSirichat ChanadangMichael JosephBrian LindshieldEdgar ChambersMahmoud Abu-GhoushNadia HussainAmal HussainIbrahim AlhaddadSemira BeshirZainab KhanAmira SaidDaneh ObaidFaris El-DahiyatZaheer-Ud-Din BabarSeham Al RaishCarine PlatatMohamed MousaBanaz JalilSumaya DaoudAmira Sa SaidSoha AboueidaAmira SaMaram AbbasMirza Baig

biomedical sciencespharmacology

Open‐Ended Question Method Investigation: A Study With Mashed Potatoes. Journal of Sensory Studies (2022)

Chetan SharmaMarianne Swaney‐StueveEdgar ChambersSastry S. JayantyMartin J. Talavera

linguisticsbehavioral sciencesauditory sciencequalitative researchpsychologysensory sciencefood researchhearing research

Perspectives of Speech-Language Pathologists About Customary Practices, Knowledge of Thickening Process, and Quality Control of Thickened Liquids. Perspectives of the ASHA Special Interest Groups (2022)

Jane Mertz GarciaEdgar Chambers IVAnna Boyer

customary practiceslinguisticsspeech-language pathologiststhickened liquidsquality control

Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia. Beverages (2022)

Edgar ChambersJane Mertz GarciaHan Li

pre-thickened water productsbehavioral sciencessensometricssensory profilingsensory scienceexternal preference mapping

Agricultural Sustainability Measure. PsycTESTS Dataset (2021)

Paola Sánchez-BravoEdgar ChambersLuis Noguera-ArtiagaEsther SendraEdgar ChambersÁngel A. Carbonell-Barrachina

sustainable developmentsustainability scienceagricultural sciencesagricultural sustainability measuresustainable agriculturesocial sciencespsychologyagricultural economicssustainability assessment

Comparing the Impact of Check‐ All‐That‐Apply (Cata) and Check‐All‐Statements (Cas) Question Formats on “Agree” Responses for Different Consumers' Age Groups and Genders Across Five Countries. Journal of Sensory Studies (2021)

Denis Richard SenindeEdgar Chambers

gender studiespublic opinionuser acceptanceconsumer researchage groupscommunicationdifferent consumerssurvey methodologyconsumer behaviourstatistics

Comparing the Rate-All-That-Apply and Rate-All-Statements Question Formats Across Five Countries. Foods (2021)

Denis Richard SenindeEdgar Chambers

data sciencerate-all-statements question formatstime series

Development of a Consumer-Based Quality Scale for Artisan Textiles: A Study With Scarves/Shawls. Textiles (2021)

Denis Richard SenindeEdgar Chambers IVDelores H. ChambersEdgar Chambers V

consumer-based quality scaleartisan textilesscience and technology studiesdesign

Dietary Acculturation and Interest in Modification of Staple Foods: A Preliminary Qualitative Study With Rice. Journal of Science and Technology - IUH (2021)

PHAN THUY XUAN UYENEDGAR CHAMBERS IV

preliminary qualitative studystaple foodsdietary acculturationqualitative research

1
2
3
4
5
26
10 / page

Edgar Chambers

Professor University Distinguished Professor

Kansas State University

Affiliations

College of Health and Human Sciences

Department of Food, Nutrition, Dietetics and Health

Edgar Chambers is currently serving as a College Of Health And Human Sciences Professor University Distinguished Professor at Kansas State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Edgar Chambers

Kansas State University

Professor University Distinguished Professor

You can click a keyword to filter the displayed items

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

Unreliability of Clustering Results in Sensory Studies and a Strategy to Address the Issue. Frontiers in Food Science and Technology (2024)

Rajesh KumarEdgar Chambers

food scienceclusteringsensory studiesbehavioral sciencesfood technology

The First Aau International Conference on Pharmacy and Biomedical Sciences. BMC proceedings (2023)

biomedical sciencespharmacology

Open‐Ended Question Method Investigation: A Study With Mashed Potatoes. Journal of Sensory Studies (2022)

Chetan SharmaMarianne Swaney‐StueveEdgar ChambersSastry S. JayantyMartin J. Talavera

linguisticsbehavioral sciencesauditory sciencequalitative researchpsychologysensory sciencefood researchhearing research

Jane Mertz GarciaEdgar Chambers IVAnna Boyer

customary practiceslinguisticsspeech-language pathologiststhickened liquidsquality control

Sensory Profiling and External Preference Mapping of Pre-Thickened Water Products for Dysphagia. Beverages (2022)

Edgar ChambersJane Mertz GarciaHan Li

pre-thickened water productsbehavioral sciencessensometricssensory profilingsensory scienceexternal preference mapping

Agricultural Sustainability Measure. PsycTESTS Dataset (2021)

Paola Sánchez-BravoEdgar ChambersLuis Noguera-ArtiagaEsther SendraEdgar ChambersÁngel A. Carbonell-Barrachina

sustainable developmentsustainability scienceagricultural sciencesagricultural sustainability measuresustainable agriculturesocial sciencespsychologyagricultural economicssustainability assessment

Denis Richard SenindeEdgar Chambers

gender studiespublic opinionuser acceptanceconsumer researchage groupscommunicationdifferent consumerssurvey methodologyconsumer behaviourstatistics

Comparing the Rate-All-That-Apply and Rate-All-Statements Question Formats Across Five Countries. Foods (2021)

Denis Richard SenindeEdgar Chambers

data sciencerate-all-statements question formatstime series

Development of a Consumer-Based Quality Scale for Artisan Textiles: A Study With Scarves/Shawls. Textiles (2021)

Denis Richard SenindeEdgar Chambers IVDelores H. ChambersEdgar Chambers V

consumer-based quality scaleartisan textilesscience and technology studiesdesign

Dietary Acculturation and Interest in Modification of Staple Foods: A Preliminary Qualitative Study With Rice. Journal of Science and Technology - IUH (2021)

PHAN THUY XUAN UYENEDGAR CHAMBERS IV

preliminary qualitative studystaple foodsdietary acculturationqualitative research

1
2
3
4
5
26
10 / page

Similar Faculty Members

John Hayes

Institution

Pennsylvania State University

food quality

psychology

Gregory R. Ziegler

Institution

Pennsylvania State University

food processing

food technology

Joshua D. Lambert

Institution

Pennsylvania State University

cancer control

health science

Kequan Zhou

Institution

Wayne State University

dietary health

type 2

Susan Ebeler

Institution

University of California, Davis

food system

food quality

R. Paul Singh

Institution

University of California, Davis

food transport

food processing

Koushik Adhikari

Institution

University of Georgia

food science

sensory science

Robert Phillips

Institution

University of Georgia

organic chemistry

biological chemistry

Suzanne Hendrich

Institution

Iowa State University

health science

soy-based infant formulas

Shyam S. Sablani

Institution

Washington State University

food system

food quality

Similar Faculty Members

John Hayes

Institution

Pennsylvania State University

food quality

psychology

Gregory R. Ziegler

Institution

Pennsylvania State University

food processing

food technology

Joshua D. Lambert

Institution

Pennsylvania State University

cancer control

health science

Kequan Zhou

Institution

Wayne State University

dietary health

type 2

Susan Ebeler

Institution

University of California, Davis

food system

food quality

R. Paul Singh

Institution

University of California, Davis

food transport

food processing

Koushik Adhikari

Institution

University of Georgia

food science

sensory science

Robert Phillips

Institution

University of Georgia

organic chemistry

biological chemistry

Suzanne Hendrich

Institution

Iowa State University

health science

soy-based infant formulas

Shyam S. Sablani

Institution

Washington State University

food system

food quality