Faculty

Institution

Unit

Venue

Joshua D. Lambert

Professor of Food Science

Pennsylvania State University

Affiliations

the Penn State College of Agricultural Sciences

Department of Food Science

Joshua D. Lambert is currently serving as a Food Science Professor of Food Science at Pennsylvania State University.

Honors

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Experiences

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Education

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Joshua D. Lambert

Pennsylvania State University

Professor of Food Science

You can click a keyword to filter the displayed items

pharmacology health sciences nutritional sciences food science oncology nutrition cancer research food research physiology clinical nutrition human nutrition animal nutrition inflammation public health obesity nutritional biochemistry food chemistry plant science experimental nutrition medicinal chemistry dietary health medical nutrition cancer biology phytochemistry cancer prevention nutrient physiology plant physiology medicinal research molecular nutrition herbal medicine toxicology biotechnology enzyme inhibition polyphenolics mammalian biology agricultural sciences agricultural biotechnology phytotherapy research agricultural chemistry cancer treatment tea polyphenols horticulture research antioxidants crop science anti-cancer agents anti-inflammatory phytochemicals colorectal cancer green tea polyphenols metabolic syndrome hepatotoxicity food function phytopharmacology mitochondrial function food technology plant biochemistry pharmacokinetics high fat-fed mice green tea catechin colonic inflammation biotransformation food toxicology health prevention cancer risk horticultural science dietary polyphenols nordihydroguaiaretic acid high-fat-fed mice tea constituents green tea dietary cocoa oral cancer cells human intervention studies cancer chemoprevention persea americana silico modeling studies cancer control metabolomic profiling chemoprevention strategies epigallocatechin gallate biological availability metabolomics pathology

Notable Scholarly Works

Notable Federal Grants

Collaborators

Allicin and Total Phenolic Content in Ramps (Allium Tricoccum Ait.) in Relation to Phenological Stage, Morphological Traits, and Harvest Location. Biochemical Systematics and Ecology (2024)

R. Teal JordanEric P. BurkhartMargot KayeDavid MunozJoshua D. Lambert

phytochemicalsavian biologybiogeochemistryplant biochemistryecologybiochemical sciencesphenologyphytochemistrybiological significanceallium tricoccum aitplant physiologybiochemistryphenological stageharvest locationsystematicslivestock sciencebotanybiologymorphological traitstotal phenolic content

Cocoa and Polyphenol‐Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium‐Treated Mice. Molecular Nutrition & Food Research (2024)

Daphne K. WeikartKiana M. ColemanMichael G. SweetAshley M. McAmisHelene HopferAndrew P. NeilsonJoshua D. Lambert

pharmacologymolecular nutritioncardiovascular diseaseacute colonic inflammationclinical nutritionpolyphenol-rich cocoa fractionsfood researchdigestive diseasesveterinary medicinefood sciencemedical nutritionanimal nutritionmolecular medicineinflammationdermatologynutritionhuman nutritionnutritional scienceshealth sciencesexperimental nutrition

Effect of High-Fat Diet-Induced Obesity on the Metabolism of (-)-Epigallocatechin-3-Gallate at Non-Toxic and Toxic Doses in Mice. Current Developments in Nutrition (2024)

Soomee HwangImhoi KooAndrew D PattersonJoshua D Lambert

metabolismclinical nutritionendocrinologynutritionnutrient physiologypharmacologyhigh-fat diet-induced obesityphysiologyanimal nutritionexperimental nutritionobesity

Nutritional Composition of Post‐Catastrophic Foods. Current Protocols (2024)

Tara MatherNiroshan SivaMarjorie JaureguiPradip PoudelMaria Julia de Lima BrossiJoshua D. LambertFrancesco Di GioiaErin L. ConnollyCharles T. Anderson

post-catastrophic foodsnutritional sciencesnutritionnutritional composition

Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food Crises. Current Protocols (2024)

Tara N. MatherNiroshan SivaMarjorie JaureguiHannah KlatteJoshua D. LambertCharles T. Anderson

lignocellulosic plant biomassfood productionplant sciencesustainable agriculturecompositional analysisagricultural economicsfood crises

Sex-Specific Effects of Cocoa on Hepatic Redox Regulation and Lipid Homeostasis in High-Fat Diet-Fed Mice. Current Developments in Nutrition (2024)

Juhui JinMorgan SotzenDaphne K WeikartK Sandeep PrabhuJoshua D Lambert

diabeteslipid homeostasispharmacologymammalian biologynutritional biochemistryliver physiologyclinical nutritionmembrane biologymedical nutritionphysiologyanimal nutritionendocrinologynutritionnutrient physiologyhuman nutritionhigh-fat diet-fed micesex-specific effectshepatic redox regulationnutritional scienceshealth sciencesexperimental nutrition

Zinc Biofortification via Fertigation Using Alternative Zinc Sources and Concentration Levels in Pea, Radish, and Sunflower Microgreens. Scientia Horticulturae (2024)

Pradip PoudelErin L. ConnollyMisha KwasniewskiJoshua D. LambertFrancesco Di Gioia

horticulture researchsustainable agricultureenvironmental scienceagricultural economicsregenerative agricultureplant scienceplant breedingsunflower microgreensecologyvegetation sciencealternative zinc sourcesplant physiologyzinc biofortificationpest scienceconcentration levelscrop improvemententomologyhorticultural sciencelivestock sciencebotany

Comparative Urine Metabolomics of Mice Treated With Non-Toxic and Toxic Oral Doses of (−)-Epigallocatechin-3-Gallate. Food & Function (2023)

Soomee HwangImhoi KooAndrew D. PattersonJoshua D. Lambert

metabolomicspharmacologycomparative urine metabolomics

P31-068-23 Sexual Dimorphism in Inflammation and Fatty Acid Metabolism in High-Fat Diet-Induced Obese Mice. Current developments in nutrition (2023)

Daphne WeikartJoshua LambertAndrew NielsonKathryn Racine

inflammationhuman biologyendocrinologyfatty acid metabolismnutritionnutrient physiologymammalian physiologyneurosciencehuman nutritionanimal physiologyphysiologyanimal nutritionnutritional neurosciencenutritional scienceshealth sciencesobesity

Zinc Biofortification Through Seed Nutri-Priming Using Alternative Zinc Sources and Concentration Levels in Pea and Sunflower Microgreens. Frontiers in Plant Science (2023)

Pradip PoudelFrancesco Di GioiaJoshua D. LambertErin L. Connolly

horticulture researchplant biologybotanyalternative zinc sourcesplant physiologyagricultural biotechnologyplant scienceplant breedingzinc biofortificationconcentration levelscrop improvementsustainable agricultureplant biotechnologyplant ecologysunflower microgreensenvironmental sciencevegetation scienceagricultural economics

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Joshua D. Lambert

Professor of Food Science

Pennsylvania State University

Affiliations

the Penn State College of Agricultural Sciences

Department of Food Science

Joshua D. Lambert is currently serving as a Food Science Professor of Food Science at Pennsylvania State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Joshua D. Lambert

Pennsylvania State University

Professor of Food Science

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Allicin and Total Phenolic Content in Ramps (Allium Tricoccum Ait.) in Relation to Phenological Stage, Morphological Traits, and Harvest Location. Biochemical Systematics and Ecology (2024)

R. Teal JordanEric P. BurkhartMargot KayeDavid MunozJoshua D. Lambert

Cocoa and Polyphenol‐Rich Cocoa Fractions Fail to Improve Acute Colonic Inflammation in Dextran Sulfate Sodium‐Treated Mice. Molecular Nutrition & Food Research (2024)

Daphne K. WeikartKiana M. ColemanMichael G. SweetAshley M. McAmisHelene HopferAndrew P. NeilsonJoshua D. Lambert

Effect of High-Fat Diet-Induced Obesity on the Metabolism of (-)-Epigallocatechin-3-Gallate at Non-Toxic and Toxic Doses in Mice. Current Developments in Nutrition (2024)

Soomee HwangImhoi KooAndrew D PattersonJoshua D Lambert

metabolismclinical nutritionendocrinologynutritionnutrient physiologypharmacologyhigh-fat diet-induced obesityphysiologyanimal nutritionexperimental nutritionobesity

Nutritional Composition of Post‐Catastrophic Foods. Current Protocols (2024)

Tara MatherNiroshan SivaMarjorie JaureguiPradip PoudelMaria Julia de Lima BrossiJoshua D. LambertFrancesco Di GioiaErin L. ConnollyCharles T. Anderson

post-catastrophic foodsnutritional sciencesnutritionnutritional composition

Preparation and Compositional Analysis of Lignocellulosic Plant Biomass as a Precursor for Food Production During Food Crises. Current Protocols (2024)

Tara N. MatherNiroshan SivaMarjorie JaureguiHannah KlatteJoshua D. LambertCharles T. Anderson

lignocellulosic plant biomassfood productionplant sciencesustainable agriculturecompositional analysisagricultural economicsfood crises

Sex-Specific Effects of Cocoa on Hepatic Redox Regulation and Lipid Homeostasis in High-Fat Diet-Fed Mice. Current Developments in Nutrition (2024)

Juhui JinMorgan SotzenDaphne K WeikartK Sandeep PrabhuJoshua D Lambert

Zinc Biofortification via Fertigation Using Alternative Zinc Sources and Concentration Levels in Pea, Radish, and Sunflower Microgreens. Scientia Horticulturae (2024)

Pradip PoudelErin L. ConnollyMisha KwasniewskiJoshua D. LambertFrancesco Di Gioia

Comparative Urine Metabolomics of Mice Treated With Non-Toxic and Toxic Oral Doses of (−)-Epigallocatechin-3-Gallate. Food & Function (2023)

Soomee HwangImhoi KooAndrew D. PattersonJoshua D. Lambert

metabolomicspharmacologycomparative urine metabolomics

P31-068-23 Sexual Dimorphism in Inflammation and Fatty Acid Metabolism in High-Fat Diet-Induced Obese Mice. Current developments in nutrition (2023)

Daphne WeikartJoshua LambertAndrew NielsonKathryn Racine

Zinc Biofortification Through Seed Nutri-Priming Using Alternative Zinc Sources and Concentration Levels in Pea and Sunflower Microgreens. Frontiers in Plant Science (2023)

Pradip PoudelFrancesco Di GioiaJoshua D. LambertErin L. Connolly

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physiology

food safety

Suzanne Hendrich

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Iowa State University

health science

soy-based infant formulas

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University of Maryland, College Park

food science

food chemistry

David Williams

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cancer research

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medicine

Andrew D. Patterson

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Jan Frederik Stevens

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natural product

medicine

Karam El-Bayoumy

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cancer induction

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immunotoxicology

omega-3 fatty acid