Faculty

Institution

Unit

Venue

R. Paul Singh

Distinguished Professor Emeritus

University of California, Davis

Affiliations

College of Agricultural and Environmental Science

Biological and Agricultural Engineering

R. Paul Singh is currently serving as a Biological And Agricultural Engineering Distinguished Professor Emeritus at University of California, Davis.

Honors

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Experiences

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Education

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R. Paul Singh

University of California, Davis

Distinguished Professor Emeritus

You can click a keyword to filter the displayed items

food science food engineering food processing heat transfer materials science food technology food research physiology biophysics gastroenterology food preservation poultry science refrigeration thermal engineering food digestion engineering meat science agribusiness gastric digestion sustainable agriculture veterinary medicine thermal processing food quality food biophysics food safety food chemistry livestock science modeling and simulation food production food systems food microbiology agricultural sciences plant science animal nutrition nutritional sciences dairy science crop physiology food analysis food storage texture analysis double-sided cooking horticulture research plant physiology freeze-thaw cycling food function crop science agricultural chemistry mass transfer process engineering human stomach forced-air cooling process roasted almonds computational modeling meat patties quality changes in vivo systems food structure meat quality grain quality thermal modeling solid foods human gastric simulator immersion frying simulated gastric environment deep-fat frying frozen foods mathematical modeling in-situ conversion predictive modeling agricultural engineering thermal management convective heat transfer differential scanning calorimetry animal agriculture mathematical modelling shelf life evaluation ingestion transport phenomena biological engineering food transport food physic

Notable Scholarly Works

Notable Federal Grants

Collaborators

Progress and Challenges in Designing Dynamic in Vitro Gastric Models to Study Food Digestion. Frontiers in Nutrition (2024)

R. Paul Singh

nutritionvitro gastric modelsfood digestion

Comparison of Four Digestion Protocols on the Physical Characteristics of Gastric Digesta From Cooked Couscous Using the Human Gastric Simulator. Food & Function (2023)

Parthasarathi SubramanianJoanna NadiaR. Paul SinghGail M. Bornhorst

biophysicsphysical characteristicsdigestion protocolsgastroenterologyhuman gastric simulatorfood sciencegastric digestafood functionfood researchfood digestion

Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs. Journal of Nutrition (2023)

Joanna NadiaAlexander G. OlenskyjNatascha StroebingerSuzanne M. HodgkinsonTalia G. EstevezParthasarathi SubramanianHarjinder SinghR. Paul SinghGail M. Bornhorst

sustainable agricultureglycemic responseagricultural economicsfood digestionavian biologygastroenterologydigestion kineticsfood systemsfood sciencewheat-based food structureagribusinessfood structuremeat sciencephysiologyanimal nutritionlivestock sciencefood productionagricultural sciencesnutritionbiologynutritional sciences

Carbohydrate Digestion: The Importance of the Proximal and Distal Stomach During Digestion in Growing Pigs. Animal - science proceedings (2022)

J. NadiaA.G. OlenskyjN. StroebingerS.M. HodgkinsonT.G. EstevezP. SubramanianH. SinghR.P. SinghG.M. Bornhorst

carbohydrate digestionlivestock scienceveterinary medicinedistal stomachanimal scienceanimal physiologyphysiologyanimal nutrition

Contribution of the Proximal and Distal Gastric Phases to the Breakdown of Cooked Starch-Rich Solid Foods During Static in Vitro Gastric Digestion. Food Research International (2022)

Joanna NadiaJohn E. BronlundHarjinder SinghR. Paul SinghGail M. Bornhorst

gastroenterologyfood researchfood scienceagricultural economicsfood digestion

Decision Letter for" I in Vitro /I Digestion of Whole Chia Seeds ( I Salvia Hispanica /I L.): Nutrient Bioaccessibility, Structural and Functional Changes". (2022)

M MinekusM AlmingerP AlvitoS BallanceT BohnC BourlieuF CarriR BoutrouM CorredigD DupontC DufourL EggerM GoldingL KarakayaB KirkhusS Le FeunteunU LesmesA MacierzankaA MackieS MarzeD McclementsO ÉnardI RecioC SantosR SinghG VegarudM WickhamW WeitschiesA Brodkorb

microbiologyavian biologyhorticultural sciencelivestock sciencemicrobial ecologyfunctional changesbotanybiological engineeringplant physiologynutrient bioavailabilityplant sciencedecision lettersustainable agriculturebiotechnologynutrient bioaccessibilityagricultural biotechnologyecologywhole chia seeds

Influence of Food Macrostructure on the Kinetics of Acidification in the Pig Stomach After the Consumption of Rice- and Wheat-Based Foods: Implications for Starch Hydrolysis and Starch Emptying Rate. Food Chemistry (2022)

Joanna NadiaAlexander G. OlenskyjParthasarathi SubramanianSuzanne HodgkinsonNatascha StroebingerTalia G. EstevezR. Paul SinghHarjinder SinghGail M. Bornhorst

chemical kineticsmetabolismgastroenterologypig stomachstarch hydrolysisveterinary medicinefood sciencefood macrostructurebiochemistrynutritional biochemistryagricultural chemistryphysiologystarch emptying ratewheat-based foodsfood chemistryagricultural economics

Structural Breakdown of Starch‐Based Foods During Gastric Digestion and Its Link to Glycemic Response: In Vivo and in Vitro Considerations. Comprehensive Reviews in Food Science and Food Safety (2021)

Joanna NadiaJohn BronlundRajinder Paul SinghHarjinder SinghGail M. Bornhorst

structural breakdownglycemic responsenutritional biochemistrymolecular nutritionfood chemistryfood functionmetabolismgastroenterologygastric digestionfood researchgeneticsveterinary medicinefood sciencefood structurebiochemistryin vivo systemsnutritionfood safetyfood safety risk assessmentfood microbiologyhealth sciencesstarch-based foods

Tracking Physical Breakdown of Rice- and Wheat-Based Foods With Varying Structures During Gastric Digestion and Its Influence on Gastric Emptying in a Growing Pig Model. Food & Function (2021)

Joanna NadiaAlexander G. OlenskyjNatascha StroebingerSuzanne M. HodgkinsonTalia G. EstevezParthasarathi SubramanianHarjinder SinghR. Paul SinghGail M. Bornhorst

pig modelsustainable agricultureagricultural economicsfood functionfood digestiongastroenterologypoultry sciencepublic healthgastric digestionfood researchfood systemsfood analysisveterinary medicinephysical breakdownfood scienceagribusinessphysiologyanimal nutritionwheat-based foodslivestock sciencefood productiongastric emptyingnutritional sciences

Egg White Gel Structure Determines Biochemical Digestion With Consequences on Softening and Mechanical Disintegration During in Vitro Gastric Digestion. Food Research International (2020)

Geeshani SomaratneAiqian YeFrancoise NauMaria J. FerruaDidier DupontR. Paul SinghJaspreet Singh

biophysicsbiochemical digestionfood sciencemechanical disintegrationbiochemistrymaterials sciencebiomechanicsfood research

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R. Paul Singh

Distinguished Professor Emeritus

University of California, Davis

Affiliations

College of Agricultural and Environmental Science

Biological and Agricultural Engineering

R. Paul Singh is currently serving as a Biological And Agricultural Engineering Distinguished Professor Emeritus at University of California, Davis.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

R. Paul Singh

University of California, Davis

Distinguished Professor Emeritus

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Progress and Challenges in Designing Dynamic in Vitro Gastric Models to Study Food Digestion. Frontiers in Nutrition (2024)

R. Paul Singh

nutritionvitro gastric modelsfood digestion

Comparison of Four Digestion Protocols on the Physical Characteristics of Gastric Digesta From Cooked Couscous Using the Human Gastric Simulator. Food & Function (2023)

Parthasarathi SubramanianJoanna NadiaR. Paul SinghGail M. Bornhorst

biophysicsphysical characteristicsdigestion protocolsgastroenterologyhuman gastric simulatorfood sciencegastric digestafood functionfood researchfood digestion

Cooked Rice–Based and Wheat-Based Food Structure Influenced Digestion Kinetics and Glycemic Response in Growing Pigs. Journal of Nutrition (2023)

Joanna NadiaAlexander G. OlenskyjNatascha StroebingerSuzanne M. HodgkinsonTalia G. EstevezParthasarathi SubramanianHarjinder SinghR. Paul SinghGail M. Bornhorst

Carbohydrate Digestion: The Importance of the Proximal and Distal Stomach During Digestion in Growing Pigs. Animal - science proceedings (2022)

J. NadiaA.G. OlenskyjN. StroebingerS.M. HodgkinsonT.G. EstevezP. SubramanianH. SinghR.P. SinghG.M. Bornhorst

carbohydrate digestionlivestock scienceveterinary medicinedistal stomachanimal scienceanimal physiologyphysiologyanimal nutrition

Contribution of the Proximal and Distal Gastric Phases to the Breakdown of Cooked Starch-Rich Solid Foods During Static in Vitro Gastric Digestion. Food Research International (2022)

Joanna NadiaJohn E. BronlundHarjinder SinghR. Paul SinghGail M. Bornhorst

gastroenterologyfood researchfood scienceagricultural economicsfood digestion

Decision Letter for" I in Vitro /I Digestion of Whole Chia Seeds ( I Salvia Hispanica /I L.): Nutrient Bioaccessibility, Structural and Functional Changes". (2022)

Joanna NadiaAlexander G. OlenskyjParthasarathi SubramanianSuzanne HodgkinsonNatascha StroebingerTalia G. EstevezR. Paul SinghHarjinder SinghGail M. Bornhorst

Joanna NadiaJohn BronlundRajinder Paul SinghHarjinder SinghGail M. Bornhorst

Tracking Physical Breakdown of Rice- and Wheat-Based Foods With Varying Structures During Gastric Digestion and Its Influence on Gastric Emptying in a Growing Pig Model. Food & Function (2021)

Joanna NadiaAlexander G. OlenskyjNatascha StroebingerSuzanne M. HodgkinsonTalia G. EstevezParthasarathi SubramanianHarjinder SinghR. Paul SinghGail M. Bornhorst

Egg White Gel Structure Determines Biochemical Digestion With Consequences on Softening and Mechanical Disintegration During in Vitro Gastric Digestion. Food Research International (2020)

Geeshani SomaratneAiqian YeFrancoise NauMaria J. FerruaDidier DupontR. Paul SinghJaspreet Singh

biophysicsbiochemical digestionfood sciencemechanical disintegrationbiochemistrymaterials sciencebiomechanicsfood research

1
2
3
4
5
19
10 / page

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biomanufacturing

Yael Vodovotz

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food science

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plant science

horticulture research

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biosensor

food biosafety