Faculty

Institution

Unit

Venue

Michael J. McCarthy

Professor

University of California, Davis

Affiliations

College of Agricultural and Environmental Science

Biological and Agricultural Engineering

Michael J. Mccarthy is currently serving as a Biological And Agricultural Engineering Professor at University of California, Davis.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Michael J. McCarthy

University of California, Davis

Professor

You can click a keyword to filter the displayed items

materials science food science magnetic resonance imaging nuclear magnetic resonance plant science applied physics horticulture research biophysics food engineering agricultural economics neuroimaging food research agricultural sciences crop science agribusiness botany food safety livestock science food technology sustainable agriculture instrumentation food processing poultry science meat science dairy science horticultural science food systems postharvest biology plant physiology agricultural biotechnology crop physiology cellulose pest science food biophysics food chemistry food production fiber science oil migration nmr imaging bioresource technology post-harvest physiology foodomics plant analysis thermal processing food quality assurance food analysis agricultural engineering food biotechnology nutritional sciences fragmentation effect brain imaging surface reactivity biomass conversion in-situ conversion plant breeding nuclear magnetic resonance spectroscopy texture analysis medical image analysis nmr relaxometry high pressure rheological characterization mass transfer radiofrequency heating food preservation experimental analysis tomato maturity microwave combination heating magnetic resonance images viscosity measurements cell integrity laminar mixing food freezing cellulosic fibers polymer melt rheology model emulsions pulp suspension food quality meat packaging environmental engineering

Notable Scholarly Works

Notable Federal Grants

Collaborators

Internal Quality Evaluation of Chestnut Using Nuclear Magnetic Resonance. International Journal of Food Engineering (2020)

Soo Hyun ParkSang Ha NohMichael J. McCarthySeong Min Kim

engineeringinternal quality evaluationnuclear magnetic resonancequality evaluationdairy sciencebiomedical engineeringfood qualityfood engineeringgrain qualityagricultural economics

Investigating Postharvest Chilling Injury in Tomato ( Solanum Lycopersicum L.) Fruit Using Magnetic Resonance Imaging and 5-Azacytidine, a Hypomethylation Agent. Acta Horticulturae (2020)

K. AlbornozB. ChenM. McCarthyL. ZhangM. CantwellD.M. Beckles

horticulture researchhorticultural sciencemagnetic resonance imagingbotanycrop scienceagricultural sciencesfood scienceplant physiologyhypomethylation agentplant sciencebiologycrop physiologyentomologypostharvest biology

Investigation of the Maturity Changes of Cherry Tomato Using Magnetic Resonance Imaging. Applied Sciences (2020)

Seunghoon BaekJongguk LimJun Gu LeeMichael J. McCarthySeong Min Kim

horticulture researchplant biologymagnetic resonance imagingcherry tomatobotanycrop scienceagricultural sciencesfood sciencematurity changesplant scienceapplied physicsmaterials scienceagricultural economics

Magnetic Resonance Imaging. Elsevier eBooks (2020)

Amy West PollakChristopher M. Kramer

neuroradiologymagnetic resonance imagingbiomedical imagingcardiologyechocardiographytissue characterizationfunctional imagingbiomedical engineeringcardiovascular imagingpediatric heart diseaseradiologyblood flowmedical imaging

A Low Cost, Portable Nmr Probe for High Pressure, Mr Relaxometry. Journal of Magnetic Resonance (2019)

Julia D. KerrBruce J. BalcomMichael J. McCarthyMatthew P. Augustine

low costhigh pressurenuclear magnetic resonanceportable nmr probeneurosciencemr relaxometry

Noninvasive, Nondestructive Measurement of Tomato Concentrate Spoilage in Large‐Volume Aseptic Packages. Journal of Food Science (2019)

Michele N. MartinBruce J. BalcomMichael J. McCarthyMatthew P. Augustine

tomato concentrate spoilagenondestructive measurementinfectious diseasesfood sciencefood spoilagefood safetyfood quality assurancelarge-volume aseptic packages

Experimental Investigation of the Flow Dynamics and Rheology of Complex Fluids in Pipe Flow by Hybrid Multi-Scale Velocimetry. Experiments in Fluids (2017)

Sanna HaavistoMaria J. CardonaJuha SalmelaRobert L. PowellMichael J. McCarthyMarkku KatajaAntti I. Koponen

pipe flowexperimental investigationmaterials scienceflow dynamicsrheologyhybrid multi-scale velocimetry

Recent Advances in Time Domain Nmr Mri Sensors and Their Food Applications. Current Opinion in Food Science (2017)

Emrah KirtilSevil CikrikciMichael J McCarthyMecit Halil Oztop

magnetic resonance imagingchemistrynuclear magnetic resonancefood sciencefood applicationsneuroimagingtime domain

Status and Future of Magnetic Resonance Imaging Sensors for In-Line Assessment and Sorting of Fruit. Acta Horticulturae (2016)

M.J. McCarthyL. ZhangK.L. McCarthyT. Coulthard

horticulture researchhorticultural sciencemagnetic resonance imagingchemistrybotanyplant analysispest scienceplant sciencein-line assessment

Study of Tomato Maturity Using Nuclear Magnetic Resonance Relaxometry and Imaging. Acta Horticulturae (2016)

L. ZhangK.L. McCarthyM.J. McCarthy

horticulture researchhorticultural sciencebotanycrop scienceagricultural sciencesnuclear magnetic resonancefood scienceplant sciencepest sciencebiologyhorticultural plantembryologytomato maturity

1
2
3
4
5
19
10 / page

Michael J. McCarthy

Professor

University of California, Davis

Affiliations

College of Agricultural and Environmental Science

Biological and Agricultural Engineering

Michael J. Mccarthy is currently serving as a Biological And Agricultural Engineering Professor at University of California, Davis.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Michael J. McCarthy

University of California, Davis

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Internal Quality Evaluation of Chestnut Using Nuclear Magnetic Resonance. International Journal of Food Engineering (2020)

Soo Hyun ParkSang Ha NohMichael J. McCarthySeong Min Kim

engineeringinternal quality evaluationnuclear magnetic resonancequality evaluationdairy sciencebiomedical engineeringfood qualityfood engineeringgrain qualityagricultural economics

Investigating Postharvest Chilling Injury in Tomato ( Solanum Lycopersicum L.) Fruit Using Magnetic Resonance Imaging and 5-Azacytidine, a Hypomethylation Agent. Acta Horticulturae (2020)

K. AlbornozB. ChenM. McCarthyL. ZhangM. CantwellD.M. Beckles

Investigation of the Maturity Changes of Cherry Tomato Using Magnetic Resonance Imaging. Applied Sciences (2020)

Seunghoon BaekJongguk LimJun Gu LeeMichael J. McCarthySeong Min Kim

Magnetic Resonance Imaging. Elsevier eBooks (2020)

Amy West PollakChristopher M. Kramer

A Low Cost, Portable Nmr Probe for High Pressure, Mr Relaxometry. Journal of Magnetic Resonance (2019)

Julia D. KerrBruce J. BalcomMichael J. McCarthyMatthew P. Augustine

low costhigh pressurenuclear magnetic resonanceportable nmr probeneurosciencemr relaxometry

Noninvasive, Nondestructive Measurement of Tomato Concentrate Spoilage in Large‐Volume Aseptic Packages. Journal of Food Science (2019)

Michele N. MartinBruce J. BalcomMichael J. McCarthyMatthew P. Augustine

tomato concentrate spoilagenondestructive measurementinfectious diseasesfood sciencefood spoilagefood safetyfood quality assurancelarge-volume aseptic packages

Experimental Investigation of the Flow Dynamics and Rheology of Complex Fluids in Pipe Flow by Hybrid Multi-Scale Velocimetry. Experiments in Fluids (2017)

Sanna HaavistoMaria J. CardonaJuha SalmelaRobert L. PowellMichael J. McCarthyMarkku KatajaAntti I. Koponen

pipe flowexperimental investigationmaterials scienceflow dynamicsrheologyhybrid multi-scale velocimetry

Recent Advances in Time Domain Nmr Mri Sensors and Their Food Applications. Current Opinion in Food Science (2017)

Emrah KirtilSevil CikrikciMichael J McCarthyMecit Halil Oztop

magnetic resonance imagingchemistrynuclear magnetic resonancefood sciencefood applicationsneuroimagingtime domain

Status and Future of Magnetic Resonance Imaging Sensors for In-Line Assessment and Sorting of Fruit. Acta Horticulturae (2016)

M.J. McCarthyL. ZhangK.L. McCarthyT. Coulthard

horticulture researchhorticultural sciencemagnetic resonance imagingchemistrybotanyplant analysispest scienceplant sciencein-line assessment

Study of Tomato Maturity Using Nuclear Magnetic Resonance Relaxometry and Imaging. Acta Horticulturae (2016)

L. ZhangK.L. McCarthyM.J. McCarthy

horticulture researchhorticultural sciencebotanycrop scienceagricultural sciencesnuclear magnetic resonancefood scienceplant sciencepest sciencebiologyhorticultural plantembryologytomato maturity

1
2
3
4
5
19
10 / page

Similar Faculty Members

Buddhi Lamsal

Institution

Iowa State University

protein zein

biorefinery product

Kirk D. Dolan

Institution

Michigan State University

food system

food processing

Chenxu Yu

Institution

Iowa State University

biosensor

food biosafety

Sudhir Sastry

Institution

Ohio State University

food system

food safety risk assessment

Nitin Nitin

Institution

University of California, Davis

food biotechnology

biomanufacturing

Yonghui Li

Institution

Kansas State University

food system

bioactive peptides

R. Paul Singh

Institution

University of California, Davis

food transport

food processing

Gregory R. Ziegler

Institution

Pennsylvania State University

food processing

food technology

Shyam S. Sablani

Institution

Washington State University

food system

food quality

Paul Dawson

Institution

Clemson University

agricultural economics

food quality

Similar Faculty Members

Buddhi Lamsal

Institution

Iowa State University

protein zein

biorefinery product

Kirk D. Dolan

Institution

Michigan State University

food system

food processing

Chenxu Yu

Institution

Iowa State University

biosensor

food biosafety

Sudhir Sastry

Institution

Ohio State University

food system

food safety risk assessment

Nitin Nitin

Institution

University of California, Davis

food biotechnology

biomanufacturing

Yonghui Li

Institution

Kansas State University

food system

bioactive peptides

R. Paul Singh

Institution

University of California, Davis

food transport

food processing

Gregory R. Ziegler

Institution

Pennsylvania State University

food processing

food technology

Shyam S. Sablani

Institution

Washington State University

food system

food quality

Paul Dawson

Institution

Clemson University

agricultural economics

food quality