Faculty

Institution

Unit

Venue

Paul Dawson

Professor Graduate Coordinator

Clemson University

Affiliations

College of Agriculture, Forestry and Life Sciences

Food, Nutrition, and Packaging Sciences

Paul Dawson is currently serving as a College Of Agriculture, Forestry And Life Sciences Professor Graduate Coordinator at Clemson University.

Honors

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Experiences

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Education

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Paul Dawson

Clemson University

Professor Graduate Coordinator

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poultry science food science meat science food research food safety materials science microbiology applied microbiology food microbiology meat quality pharmacology public health veterinary medicine livestock science food technology biotechnology food processing agricultural sciences plant science poultry farming shelf life veterinary microbiology food engineering veterinary science avian biology food quality food biotechnology listeria monocytogenes food systems sustainable agriculture food chemistry food nanotechnologies nanotechnology clinical microbiology horticulture research embryology agribusiness food analysis meat packaging microbial contamination ornithology nutritional sciences food preservation chicken meat crop science horticultural science veterinary research thermal processing polymer technology food quality assurance salmonella typhimurium in-package pasteurization bacteriology agricultural chemistry foodomics poultry diseases polymer engineering corn zein films turkey bologna ready-to-eat turkey bologna food biophysics medical microbiology freeze-thaw cycling lipid analysis foodborne illness nanocomposites food additives lauric acid shelf life extension cellulosic nanocrystals shell eggs maillard reaction products antioxidative effect essential oil dry honey fresh chicken breasts food packaging agricultural economics

Notable Scholarly Works

Notable Federal Grants

Collaborators

Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines. European Journal of Agriculture and Food Sciences (2024)

Paul DawsonJulie NorthcuttAhmet BuyukyavuzBelinda CochranThomas McCollough

agricultural sciencespublic healthfood safetyfood technologywater qualityfood scienceenvironmental microbiologyfood safety risk assessmentagricultural economicsfungal contaminationbacteriamicrobial risk assessmentfood microbiologymicrobial contaminationrefrigerator waterlineshealth sciencesinfection controllivestock science

Incidence of Bacterial Pathogens in Flying Insects Collected Near Poultry Farms. The Journal of Applied Poultry Research (2024)

A. BuyukyavuzJ.K. NorthcuttP.L. Dawson

poultry diseasespublic healthpathogen detectionepidemiologyinfectious diseasespoultry sciencepathogen transmissionpoultry farmsbacterial pathogenspathogenspoultry farmingmicrobial contaminationinfection control

Recovery of Microorganisms From Various Locations in Apartments Occupied by College Students. Journal of Food Research (2024)

Paul DawsonAhmet BuyukyavuzJulie K. Northcutt

public healthenvironmental microbiologycollege studentsmicrobiologyveterinary microbiologyfood microbiologyvarious locationsfood researchfood safety

Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties. European Journal of Agriculture and Food Sciences (2024)

Dakota CookJulie NorthcuttPaul Dawson

food qualitypoultry sciencefood sciencemeat qualitygrain qualityagricultural economicsmeat scienceagribusinessanimal agricultureanimal nutritionstorage effectsfood storagefood spoilage

Comparative Study of Antioxidant Activity Between Carnosine and Its Amino Acid Constituents. Journal of Food Research (2023)

Paljinder ManhianiJulie K. NorthcuttPaul L. Dawson

amino acid constituentsfood sciencefood chemistrycomparative studyantioxidant activitybiochemistrypharmacologyjournalismfood research

Cross Contamination During Simulated Food Pantry Handling of Apples, Oranges and Potatoes. Journal of Food Research (2023)

P. DawsonA. BuyukyavuzJ. K. NorthcuttD. BurtonR. DawseyG. DayK. HendershotC. JohnsonR. KaniaM. LeahyR. ManningG. PascarellaE. StopkaM. StricklandA. Thomas

cross contaminationfood researchfood safetyfood pantry handling

Effect of Pre‐Treatment and Freezing on the Polyphenol Oxidase Activity and Color Stability of Sliced Peaches. Journal of the Science of Food and Agriculture (2023)

Wesam Al‐JeddawiJulie K. NorthcuttPaul Dawson

agricultural economicsagribusinessenvironmental scienceagricultural sciencespolyphenol oxidase activityhorticultural sciencesustainable agricultureplant physiologycolor stabilitysliced peachesgreen chemistryfood sciencebotanyplant sciencefood systemsphytochemistrycrop sciencecrop physiologyecologyfood researchhorticulture research

Faculty Stress Factors at a Public University During the Covid-19 Pandemic. Journal of Higher Education Theory and Practice (2023)

Sara L. CothranCarol M. HeglerRose Martinez-DawsonPaul L. DawsonJulie K. Northcutt

mental healtheducational psychologyeducationpsychiatryfaculty stress factorseducational administrationeducational researcheducational theorysociology of educationfaculty professional developmenthigher educationpublic universityhigher education teachingcovid-19 pandemicpsychology

Historical Perspective and Current Challenges for Microbreweries on Bacterial Spoilage of Beer. European Journal of Agriculture and Food Sciences (2023)

Alex ThompsonPaul Dawson

public healthfood systemsfood sciencehistorical perspectivebacterial spoilagecurrent challenges

Political Ideology Affects College Student Eating Habits. Food & Nutrition Journal (2023)

Northcutt JkJ CoutureS DornJ GraberPaul Dawson

political psychologyeducationfood choicesociologybehavioral sciences

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Paul Dawson

Professor Graduate Coordinator

Clemson University

Affiliations

College of Agriculture, Forestry and Life Sciences

Food, Nutrition, and Packaging Sciences

Paul Dawson is currently serving as a College Of Agriculture, Forestry And Life Sciences Professor Graduate Coordinator at Clemson University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Paul Dawson

Clemson University

Professor Graduate Coordinator

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Assessment and Mitigation of Bacterial and Fungal Contamination in Refrigerator Waterlines. European Journal of Agriculture and Food Sciences (2024)

Paul DawsonJulie NorthcuttAhmet BuyukyavuzBelinda CochranThomas McCollough

Incidence of Bacterial Pathogens in Flying Insects Collected Near Poultry Farms. The Journal of Applied Poultry Research (2024)

A. BuyukyavuzJ.K. NorthcuttP.L. Dawson

Recovery of Microorganisms From Various Locations in Apartments Occupied by College Students. Journal of Food Research (2024)

Paul DawsonAhmet BuyukyavuzJulie K. Northcutt

public healthenvironmental microbiologycollege studentsmicrobiologyveterinary microbiologyfood microbiologyvarious locationsfood researchfood safety

Storage Effects on the Quality of Animal- and Plant-Based Sausage Patties. European Journal of Agriculture and Food Sciences (2024)

Dakota CookJulie NorthcuttPaul Dawson

food qualitypoultry sciencefood sciencemeat qualitygrain qualityagricultural economicsmeat scienceagribusinessanimal agricultureanimal nutritionstorage effectsfood storagefood spoilage

Comparative Study of Antioxidant Activity Between Carnosine and Its Amino Acid Constituents. Journal of Food Research (2023)

Paljinder ManhianiJulie K. NorthcuttPaul L. Dawson

amino acid constituentsfood sciencefood chemistrycomparative studyantioxidant activitybiochemistrypharmacologyjournalismfood research

Cross Contamination During Simulated Food Pantry Handling of Apples, Oranges and Potatoes. Journal of Food Research (2023)

P. DawsonA. BuyukyavuzJ. K. NorthcuttD. BurtonR. DawseyG. DayK. HendershotC. JohnsonR. KaniaM. LeahyR. ManningG. PascarellaE. StopkaM. StricklandA. Thomas

cross contaminationfood researchfood safetyfood pantry handling

Effect of Pre‐Treatment and Freezing on the Polyphenol Oxidase Activity and Color Stability of Sliced Peaches. Journal of the Science of Food and Agriculture (2023)

Wesam Al‐JeddawiJulie K. NorthcuttPaul Dawson

Faculty Stress Factors at a Public University During the Covid-19 Pandemic. Journal of Higher Education Theory and Practice (2023)

Sara L. CothranCarol M. HeglerRose Martinez-DawsonPaul L. DawsonJulie K. Northcutt

Historical Perspective and Current Challenges for Microbreweries on Bacterial Spoilage of Beer. European Journal of Agriculture and Food Sciences (2023)

Alex ThompsonPaul Dawson

public healthfood systemsfood sciencehistorical perspectivebacterial spoilagecurrent challenges

Political Ideology Affects College Student Eating Habits. Food & Nutrition Journal (2023)

Northcutt JkJ CoutureS DornJ GraberPaul Dawson

political psychologyeducationfood choicesociologybehavioral sciences

1
2
3
4
5
14
10 / page

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Kirk D. Dolan

Institution

Michigan State University

food system

food processing

Chenxu Yu

Institution

Iowa State University

biosensor

food biosafety

Changqing Wu

Institution

University of Delaware

food safety risk assessment

food toxicology

Yonghui Li

Institution

Kansas State University

food system

bioactive peptides

Gregory R. Ziegler

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Pennsylvania State University

food processing

food technology

H. Thippareddi

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food safety

infectious diseases

Rosana Moreira

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Ohio State University

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health sciences

Jeyam Subbiah

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food safety engineering

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Yifen Wang

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edible packaging