Faculty

Institution

Unit

Venue

Changqing Wu

Professor of Food Toxicology

University of Delaware

Affiliations

College of Agriculture and Natural Resources

Animal and Food Sciences

Changqing Wu is currently serving as an Animal And Food Sciences Professor of Food Toxicology at University of Delaware.

Honors

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Experiences

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Education

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Changqing Wu

University of Delaware

Professor of Food Toxicology

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pharmacology food science food safety agricultural economics food research food microbiology sustainable agriculture food chemistry agricultural chemistry public health infectious diseases agricultural biotechnology agricultural sciences plant science agribusiness veterinary medicine biotechnology microbial contamination pathogenic bacteria applied microbiology livestock science analytical chemistry microbial pathogenesis infection control poultry science plant physiology food technology crop science horticulture research lignin food contaminants food biotechnology green onions clinical microbiology food quality phytochemistry foodborne illness decontamination food analysis pathogen detection grape tomatoes estrogenic activity natural product research food engineering phytochemicals food composition food quality assurance food processing mutagenesis animal agriculture nutritional sciences developmental toxicology food toxicology pulsed light salmonella enterica chicken embryonic toxicity plant protection phytopharmacology food security animal production veterinary microbiology plant analysis food mycology food traceability tumor targeting chlorine treatment sodium dodecyl sulfate lignin-derivable replacements endocrine disruption potential bio-based antimicrobials agricultural systems corn stover antioxidant activities consensus statement food contact chemicals australian tea tree chemical safety endocrine disruption environmental safety toxicological aspect dietary exposure food safety risk assessment global health regulatory toxicology

Notable Scholarly Works

Notable Federal Grants

Collaborators

Developmental Toxicity and Estrogenic Activity of Antimicrobial Phenolic-Branched Fatty Acids Using in Silico Simulations and in Vivo and in Vitro Bioassay. Frontiers in Toxicology (2024)

Xinwen ZhangHelen NgoKaren WagnerXuetong FanChangqing Wu

silico simulationstoxicologydevelopmental toxicologydevelopmental toxicityestrogenic activityin vitro toxicology

Effect of Sodium Lignosulfonate and Propionic Acid Application Rate on Dry Matter Losses, Nutritional Composition, in Vitro Gas Production, and Fungal Populations of High Moisture Alfalfa Hay Mini Bales.. Animal Feed Science and Technology (2024)

Marjorie A. KillerbySaulo T.R. AlmeidaGodloves M. OppongDiego ZamudioColt KnightLewis B. PerkinsChangqing WuSeanna AnnisJuan J. Romero

sodium lignosulfonateagricultural economicsagribusinessdry matter lossesagricultural biotechnologylivestock sciencepoultry sciencephysiologysustainable agricultureanimal feedfungal populationsbiological engineeringfeed evaluationanimal agriculturevitro gas productionnutritional compositiondairy scienceanimal sciencelivestock productionbiotechnologyfeed utilization

Marjorie KillerbySaulo T. R. AlmeidaGodloves M. OppongDiego ZamudioColt KnightLewis B. PerkinsChangqing WuSeanna AnnisJuan J. Romero

agricultural policysodium lignosulfonateagricultural economicsbioenergyagribusinessagricultural chemistrydry matter lossesenvironmental scienceagricultural biotechnologysoil biotechnologylivestock scienceagricultural sciencessustainable agriculturefungal populationsplant physiologyvitro gas productionplant sciencenutritional compositioncrop sciencebiogeochemistrycrop physiologyecologyhorticulture research

Efficacy of Bacillus Subtilis Probiotic in Preventing Necrotic Enteritis in Broilers: A Systematic Review and Meta-Analysis. Avian Pathology (2024)

Shweta GhimireKeshab SubediXinwen ZhangChangqing Wu

systematic reviewnecrotic enteritisprobioticsavian medicinebacillus subtilis

Lignin-Derivable Alternatives to Bisphenol a With Potentially Undetectable Estrogenic Activity and Minimal Developmental Toxicity. Food and Chemical Toxicology (2024)

Xinwen ZhangJignesh S. MahajanJinglin ZhangLaShanda T.J. KorleyThomas H. EppsChangqing Wu

food toxicologypharmacologylignin-derivable alternativesundetectable estrogenic activityminimal developmental toxicityfood safety

Antibacterial Agents From Waste Grease: Arylation of Brown Grease Fatty Acids With Beechwood Creosote and Derivatization. ACS Sustainable Chemistry & Engineering (2023)

Masoud Kazem-RostamiVictor RyuKaren WagnerKerby JonesCharles A. MullenVictor WyattChangqing WuRichard AshbyXuetong FanHelen Ngo

green chemistrychemical engineeringbeechwood creosotesustainable chemistryenvironmental engineeringapplied microbiology

Changes of Physicochemical Properties and Bioactivities of Resveratrol-Loaded Core–Shell Biopolymer Nanoparticles During in Vitro Gastrointestinal Digestion. Food Chemistry (2023)

Jinglin ZhangXinwen ZhangQin WangChangqing Wu

nanomaterialsdrug deliveryfood chemistrynanomedicinenanotechnologybiopolymersbiotechnologypharmacologyfood nanotechnologiesphysicochemical propertiesnanobiotechnologybiomolecular engineeringmaterials science

Effect of Lignosulfonates on the Dry Matter Loss, Nutritional Value, and Microbial Counts of High Moisture Alfalfa Silage. Animal Feed Science and Technology (2022)

A.Y. Leon-TinocoB.C. GuimarãesS.T.R. AlmeidaD.C. ReyesS. RiveraM. KillerbyC. WuB. PerkinsC. KnightJ.J. Romero

animal productionagricultural economicsagribusinessmicrobial countsanimal nutritiongeneticslivestock scienceagricultural sciencespoultry scienceanimal feedsustainable agriculturemicrobial ecologynutritional valueanimal agricultureveterinary medicineplant scienceanimal sciencedry matter lossnutritive valuebiotechnologymaterials science

Effects of Particle Size and Surface Charge on Mutagenicity and Chicken Embryonic Toxicity of New Silver Nanoclusters. ACS Omega (2022)

Xinwen ZhangJinglin ZhangQin WangShweta GhimireLei MeiChangqing Wu

nanomaterialstoxicologyparticle sizechicken embryonic toxicitymutagenesismutagenesis (molecular biology technique)nanotechnologysurface chargenanotoxicologymaterials science

Evaluating the Potential of Lignosulfonates and Chitosans as Alfalfa Hay Preservatives Using in Vitro Techniques. Journal of Animal Science (2022)

Angela Y Leon-TinocoSeanna L AnnisSaulo T AlmeidaBianca C GuimarãesMarjorie KillerbyJinglin ZhangChangqing WuLewis B PerkinsZhengxin MaKwangcheol C JeongJuan J Romero

agricultural policynatural productsagricultural economicsagricultural chemistryagribusinessanimal biotechnologyplant breedingagricultural biotechnologylivestock scienceagricultural sciencesalfalfa hay preservativessustainable agricultureanimal health economicsvitro techniquesfood biotechnologybiological engineeringagronomybiostatisticsanimal sciencebiotechnology

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Changqing Wu

Professor of Food Toxicology

University of Delaware

Affiliations

College of Agriculture and Natural Resources

Animal and Food Sciences

Changqing Wu is currently serving as an Animal And Food Sciences Professor of Food Toxicology at University of Delaware.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Changqing Wu

University of Delaware

Professor of Food Toxicology

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Developmental Toxicity and Estrogenic Activity of Antimicrobial Phenolic-Branched Fatty Acids Using in Silico Simulations and in Vivo and in Vitro Bioassay. Frontiers in Toxicology (2024)

Xinwen ZhangHelen NgoKaren WagnerXuetong FanChangqing Wu

silico simulationstoxicologydevelopmental toxicologydevelopmental toxicityestrogenic activityin vitro toxicology

Marjorie A. KillerbySaulo T.R. AlmeidaGodloves M. OppongDiego ZamudioColt KnightLewis B. PerkinsChangqing WuSeanna AnnisJuan J. Romero

Marjorie KillerbySaulo T. R. AlmeidaGodloves M. OppongDiego ZamudioColt KnightLewis B. PerkinsChangqing WuSeanna AnnisJuan J. Romero

Efficacy of Bacillus Subtilis Probiotic in Preventing Necrotic Enteritis in Broilers: A Systematic Review and Meta-Analysis. Avian Pathology (2024)

Shweta GhimireKeshab SubediXinwen ZhangChangqing Wu

systematic reviewnecrotic enteritisprobioticsavian medicinebacillus subtilis

Lignin-Derivable Alternatives to Bisphenol a With Potentially Undetectable Estrogenic Activity and Minimal Developmental Toxicity. Food and Chemical Toxicology (2024)

Xinwen ZhangJignesh S. MahajanJinglin ZhangLaShanda T.J. KorleyThomas H. EppsChangqing Wu

food toxicologypharmacologylignin-derivable alternativesundetectable estrogenic activityminimal developmental toxicityfood safety

Antibacterial Agents From Waste Grease: Arylation of Brown Grease Fatty Acids With Beechwood Creosote and Derivatization. ACS Sustainable Chemistry & Engineering (2023)

Masoud Kazem-RostamiVictor RyuKaren WagnerKerby JonesCharles A. MullenVictor WyattChangqing WuRichard AshbyXuetong FanHelen Ngo

green chemistrychemical engineeringbeechwood creosotesustainable chemistryenvironmental engineeringapplied microbiology

Changes of Physicochemical Properties and Bioactivities of Resveratrol-Loaded Core–Shell Biopolymer Nanoparticles During in Vitro Gastrointestinal Digestion. Food Chemistry (2023)

Jinglin ZhangXinwen ZhangQin WangChangqing Wu

Effect of Lignosulfonates on the Dry Matter Loss, Nutritional Value, and Microbial Counts of High Moisture Alfalfa Silage. Animal Feed Science and Technology (2022)

A.Y. Leon-TinocoB.C. GuimarãesS.T.R. AlmeidaD.C. ReyesS. RiveraM. KillerbyC. WuB. PerkinsC. KnightJ.J. Romero

Effects of Particle Size and Surface Charge on Mutagenicity and Chicken Embryonic Toxicity of New Silver Nanoclusters. ACS Omega (2022)

Xinwen ZhangJinglin ZhangQin WangShweta GhimireLei MeiChangqing Wu

nanomaterialstoxicologyparticle sizechicken embryonic toxicitymutagenesismutagenesis (molecular biology technique)nanotechnologysurface chargenanotoxicologymaterials science

Evaluating the Potential of Lignosulfonates and Chitosans as Alfalfa Hay Preservatives Using in Vitro Techniques. Journal of Animal Science (2022)

Angela Y Leon-TinocoSeanna L AnnisSaulo T AlmeidaBianca C GuimarãesMarjorie KillerbyJinglin ZhangChangqing WuLewis B PerkinsZhengxin MaKwangcheol C JeongJuan J Romero

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agricultural economics

food quality

Kirk D. Dolan

Institution

Michigan State University

food system

food processing

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Institution

University of Georgia

food safety

infectious diseases

Kumar Venkitanarayanan

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pathogen

food-borne pathogens

Yael Vodovotz

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food science

health sciences

Suzanne Hendrich

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Iowa State University

health science

soy-based infant formulas

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food biosafety

Ankit Patras

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Tennessee State University

homeland security

sustainable agriculture

Yonghui Li

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food system

bioactive peptides

Jeyam Subbiah

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food safety engineering

food-energy-water nexus