Faculty

Institution

Unit

Venue

Ankit Patras

Tennessee State University

Affiliations

College of Agriculture

Agricultural and Environmental Science

NoneAnkit Patras is currently serving as a Agricultural And Environmental Science faculty at Tennessee State University.

Honors

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Experiences

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Education

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Ankit Patras

Tennessee State University

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food science food safety food research food technology microbiology food microbiology public health applied microbiology health sciences food engineering food chemistry uv-c irradiation pharmacology biotechnology environmental microbiology food processing infection control food biotechnology agribusiness virology horticulture research plant science dairy science antioxidant activity veterinary medicine food bioprocessing food analysis whole milk sustainable agriculture antioxidants clinical microbiology food innovation phytochemistry microbial inactivation thermal processing nutritional sciences microbial contamination apple juice skim milk analytical chemistry radiation poultry science food quality agricultural biotechnology chemical composition cytotoxicity evaluation uv-c inactivation principal component analysis plant analysis radiation biology food preservation foodborne illness food production agricultural chemistry agricultural sciences food quality assurance process engineering antiviral therapy viral diagnostics bacteriology foodomics food mycology food toxicology food biophysics veterinary microbiology high pressure processing ascorbic acid hierarchical cluster analysis principal component fruit smoothies model viruses uv-c treatment uv irradiation cranberry-flavored water sustainable crop production solvent extraction homeland security agricultural policy biotechnology advance agricultural economics

Notable Scholarly Works

Notable Federal Grants

Collaborators

Antioxidant Activity of Phytochemicals. (2024)

Ankit PatrasYvonne YuanHelena Soares CostaAna Sanches Silva

free radical biologyantioxidantsredox biologyenvironmental sciencephytochemistryantioxidant activityoxidative stress

Chemistry and Microbiology of Light-Based (Uv-C) Processed Foods. Elsevier eBooks (2024)

Pranav VashishtAnkit PatrasAakash Sharma

food microbiologymicrobiologyfood safety

Effect of Plasma-Activated Water (Paw) Generated Using Non-Thermal Atmospheric Plasma on Phytopathogenic Bacteria. Plant Disease (2024)

Bhawana GhimireBrahmaiah PendyalaAnkit PatrasFulya Baysal-Gurel

plant diseaseplasma-activated waterplant pathologynon-thermal atmospheric plasmaphytopathogenic bacteria

Efficacy of a Continuous Dean Flow Uv-C System in Almond Milk Treatment Using Computational Fluid Dynamics and Biodosimetry. Food and Bioprocess Technology (2024)

Amritpal SinghAakash SharmaBrahmaiah PendyalaSampathkumar BalamuruganAnkit Patras

food technologyalmond milk treatmentcomputational fluid dynamicsfood bioprocessingfood science

Evaluating Uv-C Sensitivity of Calonectria Pseudonaviculata in Model Buffer Solution Using Uv-C Light-Emitting-Diode System. Plant Disease (2024)

Bhawana GhimireBrahmaiah PendyalaAnkit PatrasFulya Baysal-Gurel

uv-c sensitivityplant pathologypharmacologyenvironmental scienceplant physiologyuv-vis spectroscopyplant diseasemodel buffer solutionuv-c light-emitting-diode systemecologyplant sciencebotanyplant health

Inactivation of Deposited Bioaerosols on Food Contact Surfaces With Uv-C Light Emitting Diode Devices. Applied and Environmental Microbiology (2024)

Aakash SharmaAmritpal SinghBrahmaiah PendyalaSampathkumar BalamuruganAnkit Patras

environmental engineeringtechnologyfood contact surfacessurface scienceuv-c lightaerosol sciencediode devicesenvironmental technologydeposited bioaerosolsmicrobiology

Inactivation of Hepatitis a Virus and Feline Calicivirus on Model Food Contact Surfaces by Ultraviolet Light (Uv-C) Systems. Foods (2024)

Breanna PolenBrahmaiah PendyalaAnkit PatrasDoris H. D’Souza

ultraviolet lightfood safetyfeline calicivirusfood scienceuv-c irradiationmicrobiology

Inactivation of Hepatitis a Virus, Feline Calicivirus, and Tulane Virus on Formica Coupons Using Ultraviolet Light Technologies. Heliyon (2024)

E. CorsonB. PendyalaA. PatrasD.H. D'Souza

public healthdisease transmissionformica couponsinfection controlanti-virus techniqueveterinary medicineultraviolet light technologiesfeline calicivirusvirologytulane virusvaccinationinfectious diseasesvirus transmissionhealth sciences

Wavelength-Specific Uv-C Inactivation Kinetics of Foodborne Pathogens in Stirred Liquid Suspensions and Droplets on Contact Surfaces. LWT (2024)

Brahmaiah PendyalaPranav VashishtAakash SharmaAnkit PatrasSampathkumar Balamurugan

contact surfacesstirred liquid suspensionsfoodborne pathogens

Assessing the Efficacy of Uv-C Light for the Inactivation of Phytopythium and Phytophthora Species in Water: A Mathematical Modeling Approach Using an Ultraviolet Light-Emitting-Diode System. PhytoFrontiers™ (2023)

Bhawana GhimireBrahmaiah PendyalaAnkit PatrasFulya Baysal-Gurel

uv-c lightwater treatmentuv-c irradiationenvironmental science

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Ankit Patras

Tennessee State University

Affiliations

College of Agriculture

Agricultural and Environmental Science

NoneAnkit Patras is currently serving as a Agricultural And Environmental Science faculty at Tennessee State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Ankit Patras

Tennessee State University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Antioxidant Activity of Phytochemicals. (2024)

Ankit PatrasYvonne YuanHelena Soares CostaAna Sanches Silva

free radical biologyantioxidantsredox biologyenvironmental sciencephytochemistryantioxidant activityoxidative stress

Chemistry and Microbiology of Light-Based (Uv-C) Processed Foods. Elsevier eBooks (2024)

Pranav VashishtAnkit PatrasAakash Sharma

food microbiologymicrobiologyfood safety

Effect of Plasma-Activated Water (Paw) Generated Using Non-Thermal Atmospheric Plasma on Phytopathogenic Bacteria. Plant Disease (2024)

Bhawana GhimireBrahmaiah PendyalaAnkit PatrasFulya Baysal-Gurel

plant diseaseplasma-activated waterplant pathologynon-thermal atmospheric plasmaphytopathogenic bacteria

Efficacy of a Continuous Dean Flow Uv-C System in Almond Milk Treatment Using Computational Fluid Dynamics and Biodosimetry. Food and Bioprocess Technology (2024)

Amritpal SinghAakash SharmaBrahmaiah PendyalaSampathkumar BalamuruganAnkit Patras

food technologyalmond milk treatmentcomputational fluid dynamicsfood bioprocessingfood science

Evaluating Uv-C Sensitivity of Calonectria Pseudonaviculata in Model Buffer Solution Using Uv-C Light-Emitting-Diode System. Plant Disease (2024)

Bhawana GhimireBrahmaiah PendyalaAnkit PatrasFulya Baysal-Gurel

Inactivation of Deposited Bioaerosols on Food Contact Surfaces With Uv-C Light Emitting Diode Devices. Applied and Environmental Microbiology (2024)

Aakash SharmaAmritpal SinghBrahmaiah PendyalaSampathkumar BalamuruganAnkit Patras

environmental engineeringtechnologyfood contact surfacessurface scienceuv-c lightaerosol sciencediode devicesenvironmental technologydeposited bioaerosolsmicrobiology

Inactivation of Hepatitis a Virus and Feline Calicivirus on Model Food Contact Surfaces by Ultraviolet Light (Uv-C) Systems. Foods (2024)

Breanna PolenBrahmaiah PendyalaAnkit PatrasDoris H. D’Souza

ultraviolet lightfood safetyfeline calicivirusfood scienceuv-c irradiationmicrobiology

Inactivation of Hepatitis a Virus, Feline Calicivirus, and Tulane Virus on Formica Coupons Using Ultraviolet Light Technologies. Heliyon (2024)

E. CorsonB. PendyalaA. PatrasD.H. D'Souza

Wavelength-Specific Uv-C Inactivation Kinetics of Foodborne Pathogens in Stirred Liquid Suspensions and Droplets on Contact Surfaces. LWT (2024)

Brahmaiah PendyalaPranav VashishtAakash SharmaAnkit PatrasSampathkumar Balamurugan

contact surfacesstirred liquid suspensionsfoodborne pathogens

Bhawana GhimireBrahmaiah PendyalaAnkit PatrasFulya Baysal-Gurel

uv-c lightwater treatmentuv-c irradiationenvironmental science

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agricultural economics

agribusiness

Paul Dawson

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Clemson University

agricultural economics

food quality

Changqing Wu

Institution

University of Delaware

food safety risk assessment

food toxicology

Kirk D. Dolan

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food processing

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biosensor

food biosafety

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