Faculty

Institution

Unit

Venue

Kumar Venkitanarayanan

CAHNR Associate Dean for Research and Graduate Studies Professor

University of Connecticut

Affiliations

College of Agriculture, Health and Natural Resources

Department of Animal Science

Kumar Venkitanarayanan is currently serving as a College Of Agriculture, Health And Natural Resources CAHNR Associate Dean for Research and Graduate Studies Professor at University of Connecticut.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Kumar Venkitanarayanan

University of Connecticut

CAHNR Associate Dean for Research and Graduate Studies Professor

You can click a keyword to filter the displayed items

infectious diseases microbiology food safety food microbiology public health applied microbiology veterinary medicine clinical microbiology infection control poultry science veterinary microbiology pharmacology microbial pathogenesis pathogenic bacteria virology pathogens livestock science medical microbiology foodborne illness antimicrobial resistance plant-derived antimicrobials food science avian biology avian medicine environmental microbiology listeria monocytogenes caprylic acid bacteria meat science food security microbial contamination pathogen transmission poultry diseases bacteriology veterinary research food research pathogen detection food biotechnology food control salmonella enteritidis veterinary science antibacterial effect ornithology animal nutrition antibiotic resistance food contaminants veterinary epidemiology animal disease prevention plant-derived compounds ground beef feed additives b-resorcylic acid molecular microbiology feed evaluation feed safety food mycology treatment effects food quality assurance food preservation meat quality poultry farming campylobacter jejuni antibiofilm effect hydrogen peroxide enterobacter sakazakii apple cider broiler chickens octenidine hydrochloride shell eggs electrolysis of water microbial risk assessment animal feed animal agriculture toxinology virulence factors plant-pathogen interactions molecular methods food-borne pathogens

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

Efficacy of Probiotics in Reducing Pathogenic Potential of Infectious Agents. Fermentation (2024)

Poonam VinayamohanDivya JosephLeya Susan VijuSangeetha Ananda BaskaranKumar Venkitanarayanan

microbiologypathogenic bacteriaantimicrobial agentsprobioticsinfection controlpathogenic potentialinfectious diseasesdrug resistanceinfectious agentspublic healthclinical microbiologyantimicrobial stewardshipantimicrobial resistancepathogen transmissionapplied microbiology

Focus Groups Exploring American Consumer Perspectives on Contemporary Poultry Production Reveal Critical Insights to Educate Sustainable Practices for Producers. Frontiers in Sustainable Food Systems (2024)

Grace DewiChery SmithWayne MartinKumar VenkitanarayananAnup Kollanoor Johny

american consumer perspectivesfood productioneducationfood sustainabilitysustainable agriculturepoultry farmingsustainable food systemscontemporary poultry production

In Ovo Probiotic Supplementation Supports Hatchability and Improves Hatchling Quality in Broilers. Poultry Science (2024)

Mairui GaoYuying RenSi LuRagini ReddyvariKumar VenkitanarayananMary Anne Amalaradjou

developmental biologyornithologyavian biologylivestock scienceanimal nutritionembryologyanimal breedingpoultry science

Application of Urine Metabolomics as a Marker in Health and Disease. IntechOpen eBooks (2023)

Abraham Joseph PellisseryPoonam Gopika VinayamohanLeya Susan VijuDivya JosephKumar Venkitanarayanan

metabolomicsurologyurine metabolomicshealth sciences

Effect of Plant-Derived Antimicrobials, Eugenol, Carvacrol, and β-Resorcylic Acid Against Salmonella on Organic Chicken Wings and Carcasses. Poultry Science (2023)

Divek V.T. NairShijinaraj ManjankattilClaire PeichelWayne MartinAnnie M. DonoghueKumar VenkitanarayananAnup Kollanoor Johny

organic chicken wingsmicrobiologyornithologyb-resorcylic acidplant-derived antimicrobialspharmacologyfood safetypoultry sciencefood microbiologyepidemiology

Efficacy of Selenium for Controlling Infectious Diseases. IntechOpen eBooks (2023)

Poonam Gopika VinayamohanDivya JosephLeya Susan VijuKumar Venkitanarayanan

infection controlinfectious diseasesdrug resistancedisease control

Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes. Fermentation (2023)

Poonam Gopika VinayamohanLeya Susan VijuDivya JosephKumar Venkitanarayanan

microbiologyantimicrobial-resistant bacteriafood fermentationimmunologyantimicrobial resistancefood microbiology

Clostridioides Difficile Infection: An Emerging Zoonotic Disease. Journal of Veterinary and Animal Sciences (2022)

Abraham Joseph PellisseryPoonam Gopika VinayamohanKumar Venkitanarayanan

virologymedicinelivestock scienceavian medicineveterinary epidemiologyveterinary medicineveterinary microbiologyinfectious diseasesveterinary scienceanimal scienceveterinary researchveterinary pathologyzoonotic diseasespublic healthclostridioides difficile infectionvenereology

Effects of Intramuscularly Injected Plant-Derived Antimicrobials in the Mouse Model. Scientific Reports (2022)

Elizabeth J. JohnsonJingyue Ellie DuanKanokwan SrirattanaKumar VenkitanarayananEdan R. TulmanXiuchun Cindy Tian

antibiotic resistanceintramuscular injectionmedicinepharmacological researchbioactive compoundsmouse modelantibioticspharmacologypharmacological studiesantimicrobial agentsclinical pharmacologypharmacotherapytoxicology

Efficacy of Pectin-Based Caproic Acid, Caprylic Acid, Linalool, and Cuminaldehyde Coatings in Reducing Salmonella Heidelberg on Chicken Eggs. Frontiers in Sustainable Food Systems (2022)

Abraham Joseph PellisseryPoonam Gopika VinayamohanJingyi XueXinhao WangLeya Susan VijuDivya JosephYangchao LuoAnn M. DonoghueKumar Venkitanarayanan

microbiologycuminaldehyde coatingsfood sustainabilitycaprylic acidfood quality assurancefood microbiologypoultry sciencepublic healthfood researchpectin-based caproic acidchicken eggsfood systemsinfectious diseasesfood sciencefood biotechnologysalmonella heidelbergmicrobial contaminationfood qualityfood safetysustainable food systems

1
2
3
4
5
17
10 / page

Kumar Venkitanarayanan

CAHNR Associate Dean for Research and Graduate Studies Professor

University of Connecticut

Affiliations

College of Agriculture, Health and Natural Resources

Department of Animal Science

Kumar Venkitanarayanan is currently serving as a College Of Agriculture, Health And Natural Resources CAHNR Associate Dean for Research and Graduate Studies Professor at University of Connecticut.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Kumar Venkitanarayanan

University of Connecticut

CAHNR Associate Dean for Research and Graduate Studies Professor

You can click a keyword to filter the displayed items

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

Efficacy of Probiotics in Reducing Pathogenic Potential of Infectious Agents. Fermentation (2024)

Poonam VinayamohanDivya JosephLeya Susan VijuSangeetha Ananda BaskaranKumar Venkitanarayanan

Grace DewiChery SmithWayne MartinKumar VenkitanarayananAnup Kollanoor Johny

american consumer perspectivesfood productioneducationfood sustainabilitysustainable agriculturepoultry farmingsustainable food systemscontemporary poultry production

In Ovo Probiotic Supplementation Supports Hatchability and Improves Hatchling Quality in Broilers. Poultry Science (2024)

Mairui GaoYuying RenSi LuRagini ReddyvariKumar VenkitanarayananMary Anne Amalaradjou

developmental biologyornithologyavian biologylivestock scienceanimal nutritionembryologyanimal breedingpoultry science

Application of Urine Metabolomics as a Marker in Health and Disease. IntechOpen eBooks (2023)

Abraham Joseph PellisseryPoonam Gopika VinayamohanLeya Susan VijuDivya JosephKumar Venkitanarayanan

metabolomicsurologyurine metabolomicshealth sciences

Effect of Plant-Derived Antimicrobials, Eugenol, Carvacrol, and β-Resorcylic Acid Against Salmonella on Organic Chicken Wings and Carcasses. Poultry Science (2023)

Divek V.T. NairShijinaraj ManjankattilClaire PeichelWayne MartinAnnie M. DonoghueKumar VenkitanarayananAnup Kollanoor Johny

organic chicken wingsmicrobiologyornithologyb-resorcylic acidplant-derived antimicrobialspharmacologyfood safetypoultry sciencefood microbiologyepidemiology

Efficacy of Selenium for Controlling Infectious Diseases. IntechOpen eBooks (2023)

Poonam Gopika VinayamohanDivya JosephLeya Susan VijuKumar Venkitanarayanan

infection controlinfectious diseasesdrug resistancedisease control

Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes. Fermentation (2023)

Poonam Gopika VinayamohanLeya Susan VijuDivya JosephKumar Venkitanarayanan

microbiologyantimicrobial-resistant bacteriafood fermentationimmunologyantimicrobial resistancefood microbiology

Clostridioides Difficile Infection: An Emerging Zoonotic Disease. Journal of Veterinary and Animal Sciences (2022)

Abraham Joseph PellisseryPoonam Gopika VinayamohanKumar Venkitanarayanan

Effects of Intramuscularly Injected Plant-Derived Antimicrobials in the Mouse Model. Scientific Reports (2022)

Elizabeth J. JohnsonJingyue Ellie DuanKanokwan SrirattanaKumar VenkitanarayananEdan R. TulmanXiuchun Cindy Tian

Efficacy of Pectin-Based Caproic Acid, Caprylic Acid, Linalool, and Cuminaldehyde Coatings in Reducing Salmonella Heidelberg on Chicken Eggs. Frontiers in Sustainable Food Systems (2022)

Abraham Joseph PellisseryPoonam Gopika VinayamohanJingyi XueXinhao WangLeya Susan VijuDivya JosephYangchao LuoAnn M. DonoghueKumar Venkitanarayanan

1
2
3
4
5
17
10 / page

Similar Faculty Members

Stephan Schmitz-Esser

Institution

Iowa State University

microbiology

veterinary medicine

H. Thippareddi

Institution

University of Georgia

food safety

infectious diseases

Wondwossen A. Gebreyes

Institution

Ohio State University

food safety

genetic elements

Thomas E. Wittum

Institution

Ohio State University

veterinary medicine

veterinary science

Lisa K. Nolan

Institution

University of Georgia

clinical microbiology

food safety

W. Kim

Institution

University of Georgia

poultry farming

feed additive

Shannon Manning

Institution

Michigan State University

neglected tropical disease

molecular epidemiology

Shane C Burgess

Institution

University of Arizona

bioinformatics

cancer biology

Paul Dawson

Institution

Clemson University

agricultural economics

food quality

Orhan Sahin

Institution

Iowa State University

clinical microbiology

microbiology

Similar Faculty Members

Stephan Schmitz-Esser

Institution

Iowa State University

microbiology

veterinary medicine

H. Thippareddi

Institution

University of Georgia

food safety

infectious diseases

Wondwossen A. Gebreyes

Institution

Ohio State University

food safety

genetic elements

Thomas E. Wittum

Institution

Ohio State University

veterinary medicine

veterinary science

Lisa K. Nolan

Institution

University of Georgia

clinical microbiology

food safety

W. Kim

Institution

University of Georgia

poultry farming

feed additive

Shannon Manning

Institution

Michigan State University

neglected tropical disease

molecular epidemiology

Shane C Burgess

Institution

University of Arizona

bioinformatics

cancer biology

Paul Dawson

Institution

Clemson University

agricultural economics

food quality

Orhan Sahin

Institution

Iowa State University

clinical microbiology

microbiology