Faculty

Institution

Unit

Venue

Kequan Zhou

Professor

Wayne State University

Affiliations

College of Liberal Arts and Sciences

Nutrition and Food Science

Kequan Zhou is currently serving as a College Of Liberal Arts And Sciences Professor at Wayne State University.

Honors

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Experiences

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Education

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Kequan Zhou

Wayne State University

Professor

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pharmacology plant science food science food chemistry phytochemistry agricultural chemistry agricultural economics botany biochemistry antioxidant properties health sciences plant physiology food research natural products sustainable agriculture horticulture research medicinal chemistry oxidative stress agricultural sciences membrane biology agricultural biotechnology enzyme inhibition redox biology crop science food technology nutritional sciences free radical biology natural product research antioxidants plant biotechnology agricultural policy agribusiness phytochemicals nutrient physiology medicinal research applied microbiology food biotechnology experimental nutrition meat science inhibitory activity anti-cancer agents grain quality food processing plant nutrition protein chemistry food bioactive compound food analysis human nutrition medical nutrition phytopharmacology bioactive components microbial proteases free radicals fresh blueberries bio-based materials antimicrobial compounds plant biochemistry lipid peroxidation lipid nutrition metabolic regulation metabolic control cancer genomics protein purification functional modification dietary health total phenolic contents peanut skins phenolic acid fatty acid composition wheat bran wine grapes cabernet franc diabetic mice phenolic antioxidants hepatic glucose production grape pomace public health obesity antioxidant activity precision nutrition nutrition public health nutrition

Notable Scholarly Works

Notable Federal Grants

Collaborators

Akkermansia Muciniphila for the Prevention of Type 2 Diabetes and Obesity: A Meta-Analysis of Animal Studies. Nutrients (2024)

Ethan LiuXiangming JiKequan Zhou

public healthakkermansia muciniphiladisease preventionnutritionanimal nutritionobesity

Correction to: Characterization of Metabolites and Biomarkers for the Probiotic Effects of Clostridium Cochlearium on High-Fat Diet-Induced Obese C57Bl/6 Mice. European Journal of Nutrition (2022)

Fei YangWenjun ZhuPaba EdirisuriyaQing AiKai NieXiangming JiKequan Zhou

medical nutritionexperimental nutritionpharmacologyanimal nutritionobesitynutritional sciencesphysiologynutritionnutrient physiologyhealth scienceshuman nutritioncell metabolismendocrinologymetabolismnutritional biochemistryclinical nutritionmetabolomicsredox biologyprobiotic effectsclostridium cochlearium

Beneficial Effects of a Combination of Clostridium Cochlearium and Lactobacillus Acidophilus on Body Weight Gain, Insulin Sensitivity, and Gut Microbiota in High-Fat Diet–Induced Obese Mice. Nutrition (2021)

Fei YangWen-Jun ZhuPaba EdirisuriyaQing AiKai NieXiang-Ming JiYong LiKequan Zhou

lactobacillus acidophilusexperimental nutritiondietary healthanimal nutritionbody weight gainmicrobiomeobesitynutritional sciencespublic health nutritionphysiologynutritionnutrient physiologygut microbesinsulin sensitivityhealth scienceshuman nutritionbiostatisticsmetabolismnutritional biochemistryclinical nutritiongut microbiotaclostridium cochlearium

Isolation and Structural Characterization of Specific Bacterial β-Glucuronidase Inhibitors From Noni ( Morinda Citrifolia ) Fruits. Journal of Natural Products (2020)

Fei YangWenjun ZhuShi SunQing AiPaba EdirisuriyaKequan Zhou

natural product biosynthesisnatural productsbacteriapharmacologyphytochemicalsplant biotechnologyenzymesplant physiologynatural product researchplant genomicsstructural characterizationbotanymicrobiologybiochemistrymedicinal chemistryplant sciencephytochemical analysisphytochemistryphytopharmacology

Case Study on the Soil Antibiotic Resistome in an Urban Community Garden. International Journal of Antimicrobial Agents (2018)

Abdullah Ibn MafizLiyanage Nirasha PereraYingshu HeWei ZhangShujie XiaoWeilong HaoShi SunKequan ZhouYifan Zhang

public healthsoil microbiologyurban community gardenenvironmental microbiologyenvironmental scienceantimicrobial resistanceantibiotic resistanceglobal healthsoil antibiotic resistomeurban ecologyapplied microbiology

The Effect of Chlorine Dioxide and Chitosan/Essential Oil Coatings on the Safety and Quality of Fresh Blueberries. Proceedings of the Florida State Horticultural Society (2018)

Xiuxiu SunKequan ZhouJan NarcisoChristopher FerenceJinhe Bai

food qualitychlorine dioxidecrop qualityenvironmental sciencefresh blueberriesfood safety

The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production. Molecules (2018)

Hana AlkhalidyWill MooreYao WangJing LuoRyan P McMillanWei ZhenKequan ZhouDongmin Liu

flavonoid kaempferolliver physiologymetabolic regulationmetabolic controlmedicinal researchhepatologymolecular sciencebiochemistrystreptozotocin-induced diabetesmembrane biologyhepatic glucose productionmolecular biologypharmacologymolecular pharmacologybiological chemistryendocrinologyenzyme inhibitiondiabetes

Uhplc/Ms Identifying Potent α‐Glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method. Journal of Food Science (2018)

Wenjun ZhuShi SunFei YangKequan Zhou

grape pomacepharmacologypotent a-glucosidase inhibitorsnutritional sciencesenzyme immobilizationdrug discoveryfood safetyfood biotechnologybiological engineeringfood sciencebiochemistrymedicinal chemistryplant sciencephytochemistryfood chemistrybiotechnologyfood analysismass spectrometryfood researchhorticulture research

Antibacterial Activity of 2-(3’,5'-Dibromo-2'-Methoxyphenoxy)-3,5-Dibromophenol Isolated From Phyllospongia Papyracea. Natural Product Communications (2017)

Shi SunCorene CanningKuiwu WangWenjun ZhuFei YangYifan ZhangKequan Zhou

clinical microbiologynatural product researchnatural productsantibacterial activitynatural product communicationherbal medicinemicrobiologypharmacologyphycologyapplied microbiology

Erratum to: Sex Differences and Predictors of Changes in Body Weight and Noncommunicable Diseases in a Random, Newly-Arrived Group of Refugees Followed for Two Years. Journal of Immigrant and Minority Health (2017)

K.‑L. Catherine JenHikmet JamilKequan ZhouKaren BreejenBengt B. Arnetz

mental healthpublic healthepidemiologyepidemiological trendsdemographymigration studiesglobal healthsocial epidemiologycommunity healthhuman variationbody weightpopulation healthrefugee studiesnoncommunicable diseasesinternational migration

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Kequan Zhou

Professor

Wayne State University

Affiliations

College of Liberal Arts and Sciences

Nutrition and Food Science

Kequan Zhou is currently serving as a College Of Liberal Arts And Sciences Professor at Wayne State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Kequan Zhou

Wayne State University

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Akkermansia Muciniphila for the Prevention of Type 2 Diabetes and Obesity: A Meta-Analysis of Animal Studies. Nutrients (2024)

Ethan LiuXiangming JiKequan Zhou

public healthakkermansia muciniphiladisease preventionnutritionanimal nutritionobesity

Correction to: Characterization of Metabolites and Biomarkers for the Probiotic Effects of Clostridium Cochlearium on High-Fat Diet-Induced Obese C57Bl/6 Mice. European Journal of Nutrition (2022)

Fei YangWenjun ZhuPaba EdirisuriyaQing AiKai NieXiangming JiKequan Zhou

Fei YangWen-Jun ZhuPaba EdirisuriyaQing AiKai NieXiang-Ming JiYong LiKequan Zhou

Isolation and Structural Characterization of Specific Bacterial β-Glucuronidase Inhibitors From Noni ( Morinda Citrifolia ) Fruits. Journal of Natural Products (2020)

Fei YangWenjun ZhuShi SunQing AiPaba EdirisuriyaKequan Zhou

Case Study on the Soil Antibiotic Resistome in an Urban Community Garden. International Journal of Antimicrobial Agents (2018)

Abdullah Ibn MafizLiyanage Nirasha PereraYingshu HeWei ZhangShujie XiaoWeilong HaoShi SunKequan ZhouYifan Zhang

The Effect of Chlorine Dioxide and Chitosan/Essential Oil Coatings on the Safety and Quality of Fresh Blueberries. Proceedings of the Florida State Horticultural Society (2018)

Xiuxiu SunKequan ZhouJan NarcisoChristopher FerenceJinhe Bai

food qualitychlorine dioxidecrop qualityenvironmental sciencefresh blueberriesfood safety

The Flavonoid Kaempferol Ameliorates Streptozotocin-Induced Diabetes by Suppressing Hepatic Glucose Production. Molecules (2018)

Hana AlkhalidyWill MooreYao WangJing LuoRyan P McMillanWei ZhenKequan ZhouDongmin Liu

Uhplc/Ms Identifying Potent α‐Glucosidase Inhibitors of Grape Pomace via Enzyme Immobilized Method. Journal of Food Science (2018)

Wenjun ZhuShi SunFei YangKequan Zhou

Antibacterial Activity of 2-(3’,5'-Dibromo-2'-Methoxyphenoxy)-3,5-Dibromophenol Isolated From Phyllospongia Papyracea. Natural Product Communications (2017)

Shi SunCorene CanningKuiwu WangWenjun ZhuFei YangYifan ZhangKequan Zhou

clinical microbiologynatural product researchnatural productsantibacterial activitynatural product communicationherbal medicinemicrobiologypharmacologyphycologyapplied microbiology

K.‑L. Catherine JenHikmet JamilKequan ZhouKaren BreejenBengt B. Arnetz

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Similar Faculty Members

Suzanne Hendrich

Institution

Iowa State University

health science

soy-based infant formulas

Diane F Birt

Institution

Iowa State University

pharmacology

cancer research

Liangli Yu

Institution

University of Maryland, College Park

food science

food chemistry

Joshua D. Lambert

Institution

Pennsylvania State University

cancer control

health science

Jay-Lin Jane

Institution

Iowa State University

polysaccharide

carbohydrate chemistry

Yael Vodovotz

Institution

Ohio State University

food science

health sciences

Claudia S. Maier

Institution

Oregon State University

analytical toxicology

human biomonitoring

James J. Pestka

Institution

Michigan State University

immunotoxicology

omega-3 fatty acid

Cesar Fraga

Institution

University of California, Davis

phytochemistry

free radical biology

Emily Ho

Institution

Oregon State University

medicinal food

bioactives