Faculty

Institution

Unit

Venue

Jay-Lin Jane

Professor of Animal Sciences

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

Jay-lin Jane is currently serving as a College Of Agriculture And Life Sciences Professor of Animal Sciences at Iowa State University.

Honors

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Experiences

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Education

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Jay-Lin Jane

Iowa State University

Professor of Animal Sciences

You can click a keyword to filter the displayed items

food science materials science carbohydrate chemistry crop science biochemistry food chemistry plant science agricultural sciences agricultural economics polymer science agricultural chemistry food research chemistry botany polysaccharides agricultural biotechnology structural biology sustainable agriculture agribusiness horticulture research pest science plant biotechnology biomass characterization food engineering nutritional sciences plant breeding plant physiology crop physiology food technology glycobiology dairy science carbohydrate polymer biopolymers polymer engineering natural products food biotechnology food analysis physicochemical properties protein science grain quality plant biology polymer properties food structure plant genetics polymer technology food processing starch granules plant biochemistry macromolecular science crop production crop improvement resistant starch composite science structural composition biocatalysis foodomics mutant starches high-amylose maize starch soy protein corn starch livestock science human nutrition macromolecular chemistry food digestion phytochemicals food production food mycology rice endosperm maize amylose-extender starch structures ethanol production naegeli dextrins amylose-v complexes enzymatic hydrolysis water absorption biodegradable plastic biochemical engineering biomolecular engineering

Notable Scholarly Works

Notable Federal Grants

Collaborators

Exploring Characteristics of Waxy Wheat Starches Cross-Linked at Low Levels: Insights From Pasting, Rheological, and Textural Properties. Food Bioscience (2024)

Zhonghua GuXianying ShaXinwei WangRenyong ZhaoReham KhashabaJay-lin JaneHongxin Jiang

materials sciencenutritional scienceslow levelsagricultural sciencescross-linkfood researchtextural propertiesrheologyagribusinesswaxy wheat starchesfood sciencebiomass characterizationfood technology

The History of the Us Starch Round Table. Cereal Chemistry (2024)

Clodualdo C. ManingatJay‐Lin JanePaul A. SeibYong‐Cheng ShiKeiji Kainuma

agricultural economics

Understanding Starch Structure and Functionality. Elsevier eBooks (2024)

Yongfeng AiJay-lin Jane

structural biologymaterials sciencepolysaccharideschemistry

Progress in Understanding Resistant-Starch Formation in Hydroxypropyl Starch: A Minireview. Food Hydrocolloids (2023)

Hongxin JiangYaping FengJay-lin JaneYunfei Yang

carbohydrate chemistrybiochemistryfood researchhydroxypropyl starchresistant-starch formationfood science

Contributions of Dexter French (1918–1981) to Cycloamylose/Cyclodextrin and Starch Science. Carbohydrate Polymers (2021)

Grégorio CriniAlfred D. FrenchKeiji KainumaJay-lin JaneLajos Szente

Rs Content and Egi Value of Cooked Noodles (I): Effect of Cooking Methods. Foods (2020)

Yu TianMing LiAoxing TangJay-Lin JaneSushil DhitalBoli Guo

egi valuers contentcooked noodleshealth sciences

Storage Temperature and Time Affect the Enzyme Resistance Starch and Glycemic Response of Cooked Noodles. Food Chemistry (2020)

Yu TianMing LiXingxun LiuJay-lin JaneBoli GuoSushil Dhital

glycemic responsecooked noodlesenzyme resistance starchnutritionbiochemistryfood chemistryfood sciencestorage temperature

Sheet‐Extruded Films From Blends of Hydroxypropylated and Native Corn Starches, and Their Characterization. Journal of Food Process Engineering (2019)

Hee‐Young KimBuddhi LamsalJay‐lin JaneDavid Grewell

materials sciencechemical engineeringproduction engineeringprocess engineeringfood processingbiomolecular engineeringmanufacturingnative corn starchesprocess designfood engineering

Effect of Spray-Drying and Extrusion on Physicochemical Characteristics of Sweet Potato Starch. Journal of Food Science and Technology (2018)

Thaís Paes Rodrigues dos SantosCélia Maria Landi FrancoEzequiel Lopes do CarmoJay-lin JaneMagali Leonel

sweet potato starchcarbohydrate chemistryfood processingbiochemistryfood researchfood technologyfood chemistryphysicochemical characteristicsfood engineeringfood sciencemeat science

Spray-Drying and Extrusion Processes: Effects on Morphology and Physicochemical Characteristics of Starches Isolated From Peruvian Carrot and Cassava. International Journal of Biological Macromolecules (2018)

Thais Paes Rodrigues dos SantosCélia Maria Landi FrancoIvo Mottin DemiateXue-Hong LiEmerson Loli GarciaJay-lin JaneMagali Leonel

natural productsperuvian carrotplant scienceagricultural sciencesmeat sciencefood processingcrop sciencehorticulture researchbiomolecular engineeringextrusion processesproduction researchfood analysisfood technologyphysicochemical characteristicsfood sciencebiological engineering

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Jay-Lin Jane

Professor of Animal Sciences

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

Jay-lin Jane is currently serving as a College Of Agriculture And Life Sciences Professor of Animal Sciences at Iowa State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Jay-Lin Jane

Iowa State University

Professor of Animal Sciences

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Exploring Characteristics of Waxy Wheat Starches Cross-Linked at Low Levels: Insights From Pasting, Rheological, and Textural Properties. Food Bioscience (2024)

Zhonghua GuXianying ShaXinwei WangRenyong ZhaoReham KhashabaJay-lin JaneHongxin Jiang

The History of the Us Starch Round Table. Cereal Chemistry (2024)

Clodualdo C. ManingatJay‐Lin JanePaul A. SeibYong‐Cheng ShiKeiji Kainuma

agricultural economics

Understanding Starch Structure and Functionality. Elsevier eBooks (2024)

Yongfeng AiJay-lin Jane

structural biologymaterials sciencepolysaccharideschemistry

Progress in Understanding Resistant-Starch Formation in Hydroxypropyl Starch: A Minireview. Food Hydrocolloids (2023)

Hongxin JiangYaping FengJay-lin JaneYunfei Yang

carbohydrate chemistrybiochemistryfood researchhydroxypropyl starchresistant-starch formationfood science

Contributions of Dexter French (1918–1981) to Cycloamylose/Cyclodextrin and Starch Science. Carbohydrate Polymers (2021)

Grégorio CriniAlfred D. FrenchKeiji KainumaJay-lin JaneLajos Szente

Rs Content and Egi Value of Cooked Noodles (I): Effect of Cooking Methods. Foods (2020)

Yu TianMing LiAoxing TangJay-Lin JaneSushil DhitalBoli Guo

egi valuers contentcooked noodleshealth sciences

Storage Temperature and Time Affect the Enzyme Resistance Starch and Glycemic Response of Cooked Noodles. Food Chemistry (2020)

Yu TianMing LiXingxun LiuJay-lin JaneBoli GuoSushil Dhital

glycemic responsecooked noodlesenzyme resistance starchnutritionbiochemistryfood chemistryfood sciencestorage temperature

Sheet‐Extruded Films From Blends of Hydroxypropylated and Native Corn Starches, and Their Characterization. Journal of Food Process Engineering (2019)

Hee‐Young KimBuddhi LamsalJay‐lin JaneDavid Grewell

materials sciencechemical engineeringproduction engineeringprocess engineeringfood processingbiomolecular engineeringmanufacturingnative corn starchesprocess designfood engineering

Effect of Spray-Drying and Extrusion on Physicochemical Characteristics of Sweet Potato Starch. Journal of Food Science and Technology (2018)

Thaís Paes Rodrigues dos SantosCélia Maria Landi FrancoEzequiel Lopes do CarmoJay-lin JaneMagali Leonel

sweet potato starchcarbohydrate chemistryfood processingbiochemistryfood researchfood technologyfood chemistryphysicochemical characteristicsfood engineeringfood sciencemeat science

Thais Paes Rodrigues dos SantosCélia Maria Landi FrancoIvo Mottin DemiateXue-Hong LiEmerson Loli GarciaJay-lin JaneMagali Leonel

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