Faculty

Institution

Unit

Venue

Susanne Talcott

Professor

Texas A&M University

Affiliations

College of Agriculture and Life Sciences

Food Science and Technology

Susanne Talcott is currently serving as a College Of Agriculture And Life Sciences Professor at Texas A&M University.

Honors

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Experiences

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Education

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Susanne Talcott

Texas A&M University

Professor

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pharmacology nutritional sciences health sciences food science clinical nutrition inflammation nutrition food research food chemistry immunology cancer research nutritional biochemistry human nutrition plant science phytochemistry cell biology medical nutrition oncology breast cancer plant physiology polyphenolics food function phytotherapy research experimental nutrition natural products biotechnology natural product research botany medicinal research anti-inflammatory dietary health cancer biology nutrient physiology animal nutrition agricultural chemistry phytochemicals dark sweet cherry antioxidants applied microbiology agricultural sciences molecular nutrition tumor targeting phytopharmacology plant metabolism avian medicine vascular biology crop science colorectal cancer pomegranate polyphenolics apoptosis microrna detection anti-cancer agents cancer growth inflammatory diseases horticulture research nutrient bioavailability functional modification crop physiology dss-induced colitis green nanotechnology cancer risk plant immunity food traceability ellagic acid mangifera indica potential role breast cancer cells mango polyphenolics biological activity situ proliferation ampk pathway galloyl derivatives intestinal microbiota ipomoea batatas purple sweet potatoes cranberry polyphenols

Notable Scholarly Works

Notable Federal Grants

Collaborators

Author Response for"Daily Mango ( I /I Mangifera Indica I /I L.) Consumption Supplemented With Probiotics Differentially Modulates Inflammation and Cognitive Function in Individuals With Overweight or Obesity: A Placebo-Controlled, Double-Blind, and Randomized Trial". (2025)

health sciencesnutritionprobioticsfunctional foodspublic health

PARTNERSHIP: Anti-Inflammatory Interactions of Gallotannins With the Intestinal Microbiome in Obesity. Journal of Nutrition Education and Behavior (2025)

pharmacologydigestive diseasesobesity medicinemicrobiologygut barrierinflammationanti-inflammatory interactionsmicrobiomegut-organ axismucosal immunologybioactive compoundsgut microbesintestinal microbiomemetabolism

Dark Sweet Cherry Phenolics Enriched in Anthocyanins Suppressed Breast Cancer Lung Metastasis, Inhibited Tumor Growth, and Enhanced Doxorubicin Anticancer Activity in Vivo. Current Developments in Nutrition (2024)

Ana E Nava-OchoaGiuliana NorattoSusanne Talcott

tumor targetinganti-cancer agentsdoxorubicin anticancer activitycancer researchmedical nutritiontumor biologypharmacologymedicinal chemistrycancer treatmentbreast cancernutritional sciencesoncologyclinical nutritionfood researchnutritional biochemistryhealth sciencesenzyme inhibitionradiation oncologyinhibited tumor growthmedicinal research

Effect of Dark Sweet Cherry ( Prunus Avium ) Supplementation on the Fecal Microbiota, Metabolic Endotoxemia, and Intestinal Permeability in Obese Subjects: A Single-Blind Randomized Trial. Food & Function (2024)

Shirley ArbizuSusanne U. Mertens-TalcottStephen TalcottGiuliana D. Noratto

health sciencesobesitysingle-blind randomized trialnutritionmetabolic endotoxemiaobese subjectsfecal microbiotafood functionintestinal permeability

Intestinal Microbiome Metabolism of Cranberry ( Vaccinium Macrocarpon ) Proanthocyanidin Dimers, but Not Trimers, is Altered by Dysbiosis in Ulcerative Colitis Ex Vivo. Journal of Agricultural and Food Chemistry (2024)

Maritza S. DiazSusanne U. Mertens-TalcottStephen T. Talcott

microbiologymicrobiomegastroenterologydysbiosiscrop scienceintestinal microbiome metabolismproanthocyanidin dimersjournalism

Dark Sweet Cherry (Prunus Avium) Supplementation Reduced Blood Pressure and Pro-Inflammatory Interferon Gamma (Ifnγ) in Obese Adults Without Affecting Lipid Profile, Glucose Levels and Liver Enzymes. Nutrients (2023)

Shirley ArbizuSusanne U. Mertens-TalcottStephen TalcottGiuliana D. Noratto

hypertensionplant nutritionlipid profileglucose levelsliver enzymesmedical nutritionnutrient managementpro-inflammatory interferon gammapharmacologynutritional sciencesinflammationdietary healthphytotherapy researchclinical nutritionnutritional biochemistryhealth sciencespublic health nutritionobesitynutritionobese adultsmetabolismphysiology

Maternal Exposure to Ultrafine Particles Enhances Influenza Infection During Pregnancy. Particle and Fibre Toxicology (2023)

Nicholas L. DruryToriq MustaphaRoss A. ShoreJiayun ZhaoGus A. WrightAline Rodrigues HoffmannSusanne U. TalcottAnnette ReganRobert M. TigheRenyi ZhangNatalie M. Johnson

toxicologyhealth sciencesrespiratory medicinehuman healthrespiratory toxicologymaternal healthair pollutionpublic healthinhalation toxicologymaternal exposureinfluenzaepidemiology

P03-003-23 Influence of Dark Sweet Cherry (Dsc) Supplementation on the Fecal Microbiota and Biomarkers of Intestinal Barrier Function in Obese Adults. Current Developments in Nutrition (2023)

Shirley ArbizuGiuliana NorattoStephen TalcottSusanne Mertens-Talcott

microbiomefood functionfood scienceintestinal barrier functionhuman nutritionmedical nutritionnutrient physiologyfecal microbiotapharmacologynutritional sciencesgastroenterologyclinical nutritionfood researchdark sweet cherrynutritional biochemistryhealth sciencespublic health nutritionobesitybiomarkersnutritionpublic healthobese adults

P03-062-23 Dark Sweet Cherry Extract Enriched in Anthocyanins (Acn) Synergizes With Drug Doxorubicin (Dox) to Inhibit 4T1 Breast Cancer Growth Drug Resistance and Metastasis. Current Developments in Nutrition (2023)

Ana Nava-OchoaGiuliana NorattoSusanne Talcott

drug resistanceanti-cancer agentsfood sciencemetastasispharmacologycancer treatmentbreast cancernutritional sciencesoncologyphytotherapy researchclinical nutritionphytochemistryhealth sciencesdrug discoverydrug doxorubicinenzyme inhibitionradiation oncologytherapeutic efficacymedicinal research

Ptfs11-03-23 Consumption of Mango (Mangifera Indica L.) Supplemented With Probiotics Modulates Gastrointestinal Hormones, Apolipoproteins, and Gut Health in Lean and Obese Individuals. Current Developments in Nutrition (2023)

Shannon Schmidt-CombestHyemee KimKevin KieferMaria Castellon ChicasShirley ArbizuColin KayRachel PillaMario FerruzziStephen TalcottSusanne Mertens-Talcott

pharmacologyhealth sciencespublic health nutritionnutritional scienceshuman nutritionplant nutritionobesitynutritionmedical nutritionavian medicineclinical nutritionfood researchfood functionfood sciencegut healthphysiology

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Susanne Talcott

Professor

Texas A&M University

Affiliations

College of Agriculture and Life Sciences

Food Science and Technology

Susanne Talcott is currently serving as a College Of Agriculture And Life Sciences Professor at Texas A&M University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Susanne Talcott

Texas A&M University

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

health sciencesnutritionprobioticsfunctional foodspublic health

PARTNERSHIP: Anti-Inflammatory Interactions of Gallotannins With the Intestinal Microbiome in Obesity. Journal of Nutrition Education and Behavior (2025)

Ana E Nava-OchoaGiuliana NorattoSusanne Talcott

Shirley ArbizuSusanne U. Mertens-TalcottStephen TalcottGiuliana D. Noratto

health sciencesobesitysingle-blind randomized trialnutritionmetabolic endotoxemiaobese subjectsfecal microbiotafood functionintestinal permeability

Maritza S. DiazSusanne U. Mertens-TalcottStephen T. Talcott

microbiologymicrobiomegastroenterologydysbiosiscrop scienceintestinal microbiome metabolismproanthocyanidin dimersjournalism

Shirley ArbizuSusanne U. Mertens-TalcottStephen TalcottGiuliana D. Noratto

Maternal Exposure to Ultrafine Particles Enhances Influenza Infection During Pregnancy. Particle and Fibre Toxicology (2023)

Nicholas L. DruryToriq MustaphaRoss A. ShoreJiayun ZhaoGus A. WrightAline Rodrigues HoffmannSusanne U. TalcottAnnette ReganRobert M. TigheRenyi ZhangNatalie M. Johnson

toxicologyhealth sciencesrespiratory medicinehuman healthrespiratory toxicologymaternal healthair pollutionpublic healthinhalation toxicologymaternal exposureinfluenzaepidemiology

P03-003-23 Influence of Dark Sweet Cherry (Dsc) Supplementation on the Fecal Microbiota and Biomarkers of Intestinal Barrier Function in Obese Adults. Current Developments in Nutrition (2023)

Shirley ArbizuGiuliana NorattoStephen TalcottSusanne Mertens-Talcott

Ana Nava-OchoaGiuliana NorattoSusanne Talcott

Shannon Schmidt-CombestHyemee KimKevin KieferMaria Castellon ChicasShirley ArbizuColin KayRachel PillaMario FerruzziStephen TalcottSusanne Mertens-Talcott

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antioxidant

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food chemistry

antioxidant stability

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Iowa State University

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soy-based infant formulas

Jess Reed

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