Faculty

Institution

Unit

Venue

Stephen Talcott

Professor

Texas A&M University

Affiliations

College of Agriculture and Life Sciences

Food Science and Technology

Stephen Talcott is currently serving as a College Of Agriculture And Life Sciences Professor at Texas A&M University.

Honors

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Experiences

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Education

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Stephen Talcott

Texas A&M University

Professor

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pharmacology food science food chemistry plant science phytochemistry health sciences food research agricultural economics agricultural chemistry horticulture research nutritional sciences botany agricultural sciences sustainable agriculture inflammation clinical nutrition crop science nutrition phytochemicals polyphenolics plant physiology chemistry biotechnology food function cancer research nutritional biochemistry horticultural science medical nutrition human nutrition natural products phytotherapy research agricultural biotechnology oncology food processing natural product research experimental nutrition applied microbiology food microbiology avian biology medicinal research plant metabolism anti-inflammatory dietary health molecular nutrition phytopharmacology nutrient physiology poultry science plant nutrition apoptosis tumor targeting colorectal cancer cancer biology phytochemical composition pomegranate polyphenolics vegetable production microrna detection ellagic acid muscadine grape juice crop quality food analysis functional modification antioxidant activity pigment stability muscadine grapes ascorbic acid camellia sinensis food biotechnology food technology nanotoxicology mouse model thermal stability processed carrot puree muscadine wine mangifera indica sensory properties breast cancer cells

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

Impact of Low‐Dose Cranberry Polyphenols on Gut Microbiota and Circulating Polyphenol Metabolites in Overweight and Obese Individuals (a Randomized Double‐Blind Placebo‐Controlled Clinical Pilot Study). Food Science & Nutrition (2026)

obesity medicinefood functionclinical nutritionbioactive compoundspolyphenolicsmicrobiomenutritioncirculating polyphenol metabolitesgut microbiotalow‐dose cranberry polyphenolspharmacologyhealth sciencesdietary healthexperimental nutritionobesity

A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (Prunus Cerasus L.) Product Formulations. Foods (2025)

Assessing the Role of Dark Sweet Cherry (Prunus Avium L.) Consumption on Cognitive Function, Neuropeptides, and Circadian Rhythm in Obesity: Results From a Randomized Controlled Trial. Nutrients (2025)

nutritionbehavioral nutritionphysiologyhealth sciencesexperimental nutritionobesity

Author Response for"Daily Mango ( I /I Mangifera Indica I /I L.) Consumption Supplemented With Probiotics Differentially Modulates Inflammation and Cognitive Function in Individuals With Overweight or Obesity: A Placebo-Controlled, Double-Blind, and Randomized Trial". (2025)

functional foodsprobioticsnutritionpublic healthhealth sciences

Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia Calabura Fruits. Journal of Food Science (2025)

Dark Sweet Cherry (Prunus Avium L.) Juice Phenolics Rich in Anthocyanins Exhibit Potential to Inhibit Drug Resistance Mechanisms in 4T1 Breast Cancer Cells via the Drug Metabolism Pathway. Current Issues in Molecular Biology (2025)

PARTNERSHIP: Anti-Inflammatory Interactions of Gallotannins With the Intestinal Microbiome in Obesity. Journal of Nutrition Education and Behavior (2025)

microbiologyobesity medicinemetabolismdigestive diseasesgut-organ axisinflammationbioactive compoundsmicrobiomepharmacologygut microbesmucosal immunologyintestinal microbiomeanti-inflammatory interactionsgut barrier

Daily Mango and Probiotic Consumption Modulates Metabolite Profile in Adolescents: A Randomized, Double-Blinded, Placebo-Controlled Study. Current Developments in Nutrition (2024)

Sergio O Serna-HernandezTara MahmoodShannon E Schmidt-CombestMaria Joselyn Castellon ChicasShayna SmithSusanne U Mertens-TalcottStephen Talcott

placebo-controlled studybiostatisticspharmacologynutritional biochemistryadolescent psychologymetabolismclinical nutritionpublic health nutritionadolescent healthfood sciencebehavioral nutritionmedical nutritiondaily mangoobesityprobiotic consumptionnutritionhuman nutritionmetabolomicsnutritional scienceshealth sciencesexperimental nutrition

Daily Mango Consumption Impact Cognitive Function in Adolescents: A Randomized, Double-Blinded, Controlled Study. Current Developments in Nutrition (2024)

Tara MahmoodShannon E Schmidt-CombestJenna GoulartMaria J Castellón ChicasShayna SmithStephen TalcottSteven E RiechmanSusanne U Mertens-Talcott

cognitionchild nutritionclinical nutritionpublic health nutritionadolescent psychologymental healthnutritionbehavioral nutritionhuman nutritionbehavioral sciencespharmacologyhealth psychologymedical nutritionnutritional scienceshealth sciencesadolescent healthfood researchexperimental nutrition

Effect of Dark Sweet Cherry ( Prunus Avium ) Supplementation on the Fecal Microbiota, Metabolic Endotoxemia, and Intestinal Permeability in Obese Subjects: A Single-Blind Randomized Trial. Food & Function (2024)

Shirley ArbizuSusanne U. Mertens-TalcottStephen TalcottGiuliana D. Noratto

single-blind randomized trialmetabolic endotoxemianutritionfecal microbiotaobese subjectsintestinal permeabilityhealth sciencesfood functionobesity

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Stephen Talcott

Professor

Texas A&M University

Affiliations

College of Agriculture and Life Sciences

Food Science and Technology

Stephen Talcott is currently serving as a College Of Agriculture And Life Sciences Professor at Texas A&M University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Stephen Talcott

Texas A&M University

Professor

You can click a keyword to filter the displayed items

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

A Comprehensive Polyphenolic Characterization of Five Montmorency Tart Cherry (Prunus Cerasus L.) Product Formulations. Foods (2025)

nutritionbehavioral nutritionphysiologyhealth sciencesexperimental nutritionobesity

functional foodsprobioticsnutritionpublic healthhealth sciences

Comprehensive Nutritional Analysis and Bioactive Potential of Muntingia Calabura Fruits. Journal of Food Science (2025)

PARTNERSHIP: Anti-Inflammatory Interactions of Gallotannins With the Intestinal Microbiome in Obesity. Journal of Nutrition Education and Behavior (2025)

Daily Mango and Probiotic Consumption Modulates Metabolite Profile in Adolescents: A Randomized, Double-Blinded, Placebo-Controlled Study. Current Developments in Nutrition (2024)

Sergio O Serna-HernandezTara MahmoodShannon E Schmidt-CombestMaria Joselyn Castellon ChicasShayna SmithSusanne U Mertens-TalcottStephen Talcott

Daily Mango Consumption Impact Cognitive Function in Adolescents: A Randomized, Double-Blinded, Controlled Study. Current Developments in Nutrition (2024)

Tara MahmoodShannon E Schmidt-CombestJenna GoulartMaria J Castellón ChicasShayna SmithStephen TalcottSteven E RiechmanSusanne U Mertens-Talcott

Shirley ArbizuSusanne U. Mertens-TalcottStephen TalcottGiuliana D. Noratto

single-blind randomized trialmetabolic endotoxemianutritionfecal microbiotaobese subjectsintestinal permeabilityhealth sciencesfood functionobesity

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4
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10 / page

Similar Faculty Members

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Roderick Dashwood

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Similar Faculty Members

Susanne Talcott

Institution

Texas A&M University

pharmacology

nutritional sciences

Joshua D. Lambert

Institution

Pennsylvania State University

cancer control

health science

Liangli Yu

Institution

University of Maryland, College Park

food science

food chemistry

Jess Reed

Institution

University of Wisconsin–Madison

pharmacology

food science

Sherry A. Tanumihardjo

Institution

University of Wisconsin–Madison

nutrition

health sciences

Mary Ann Lila

Institution

North Carolina State University

food plants

health science

Ilya Raskin

Institution

Rutgers University–New Brunswick

plant growth regulation

phytochemistry

Roderick Dashwood

Institution

Texas A&M University

pharmacology

cancer research

Shengmin Sang

Institution

North Carolina Agricultural and Technical State University

health science

metabolomics

Vermont Punongba Dia

Institution

University of Tennessee

bioactive peptides

antioxidant