Faculty

Institution

Unit

Venue

Robert Rust

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

NoneRobert Rust is currently serving as a College Of Agriculture And Life Sciences faculty at Iowa State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Robert Rust

Iowa State University

You can click a keyword to filter the displayed items

meat science food science poultry science food safety livestock science food research animal science microbiology physiology food microbiology food chemistry materials science food processing pharmacology meat quality animal physiology inorganic phosphates liquid nitrogen ground beef patties manufacturing food packaging emulsions pork loins sorbate-cured bacon inorganic chemistry microbial ecology agribusiness dairy science food engineering food quality avian biology applied microbiology food technology food analysis food additives food mycology veterinary microbiology meat packaging meat emulsions beaker sausage liquid carbon dioxide inorganic polyphosphates frozen beef patties ground beef characteristics microbial flora pork bellies sodium hydroxide trichinella spiralis potassium sorbate morphology (biology) radiation ageing veterinary science food production shelf life radiation biology food spoilage nutritional sciences food preservation permafrost food marketing food nanotechnologies tobacco use chemical composition food quality assurance animal agriculture animal testing muscle function skeletal muscle thermal processing glucocorticoids steroid metabolism musculoskeletal science animal studies animal reproduction applied ethology

Notable Scholarly Works

Notable Federal Grants

Collaborators

Sausage Casings. Elsevier eBooks (2023)

C.L. Knipe

meat sciencesausage casings

Index. Cornell University Press eBooks (2019)

John Parker

get access linkindex system

Ethnic Meat Products | North America. Elsevier eBooks (2014)

R.E. RustC.L. Knipe

ethnicityanthropology

Processing Equipment | Mixing and Cutting Equipment. Elsevier eBooks (2014)

R.E. RustC.L. Knipe

engineeringmanufacturing

Incubation of Curing Brines for the Production of Ready-To-Eat, Uncured, No-Nitrite-Or-Nitrate-Added, Ground, Cooked and Sliced Ham. Meat Science (2011)

B.L. KrauseJ.G. SebranekR.E. RustA. Mendonca

food productionfood processingmeat sciencefood technologymanufacturing

Third-Party Audits.. (2009)

C. L. KnipeR. E. Rust

third-party auditsauditpublic policypolitical science

Use of Carbon Monoxide Packaging for Improving the Shelf Life of Pork. Journal of food science (2003)

T.R. KrauseJ.G. SebranekR.E. RustM.S. Honeyman

carbon monoxide packagingfood sciencedairy sciencemeat sciencefood safetypoultry scienceshelf lifejournalism

General Microbial Profile of Low‐Fat Frankfurters Formulated With Sodium Lactate and a Texture Modifier 1. Journal of Food Quality (1995)

ELSA A. MURANOROBERT E. RUST

microbiologygeneral microbial profilefood sciencelow-fat frankfurtersfood qualitysodium lactatefood safetyfood quality assurancefood microbiologyfood research

Ionic Strength and Chloride Salt Effects on the Performance of Carrageenans in a Model System Sausage 1. Journal of muscle foods (1995)

A. TriusJ.G. SebranekR.E. RustJ.M. Carr

biophysicsmeat qualitylivestock sciencefood scienceagribusinessmuscle functionpharmacologymeat sciencephysiologypoultry scienceionic strengthchloride salt effectsfood research

A Comparison of the Adhesion of Film Sealant Layers to Cooked‐in‐the‐Bag Ham 1. Journal of Muscle Foods (1994)

T.E. GOODMANNC.L. KNIPER.E. RUST

kinesiologylivestock scienceskeletal muscleadhesionfood sciencefilm sealant layersmeat sciencephysiology

1
2
3
4
5
6
7
10 / page

Robert Rust

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

NoneRobert Rust is currently serving as a College Of Agriculture And Life Sciences faculty at Iowa State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Robert Rust

Iowa State University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Sausage Casings. Elsevier eBooks (2023)

C.L. Knipe

meat sciencesausage casings

Index. Cornell University Press eBooks (2019)

John Parker

get access linkindex system

Ethnic Meat Products | North America. Elsevier eBooks (2014)

R.E. RustC.L. Knipe

ethnicityanthropology

Processing Equipment | Mixing and Cutting Equipment. Elsevier eBooks (2014)

R.E. RustC.L. Knipe

engineeringmanufacturing

Incubation of Curing Brines for the Production of Ready-To-Eat, Uncured, No-Nitrite-Or-Nitrate-Added, Ground, Cooked and Sliced Ham. Meat Science (2011)

B.L. KrauseJ.G. SebranekR.E. RustA. Mendonca

food productionfood processingmeat sciencefood technologymanufacturing

Third-Party Audits.. (2009)

C. L. KnipeR. E. Rust

third-party auditsauditpublic policypolitical science

Use of Carbon Monoxide Packaging for Improving the Shelf Life of Pork. Journal of food science (2003)

T.R. KrauseJ.G. SebranekR.E. RustM.S. Honeyman

carbon monoxide packagingfood sciencedairy sciencemeat sciencefood safetypoultry scienceshelf lifejournalism

General Microbial Profile of Low‐Fat Frankfurters Formulated With Sodium Lactate and a Texture Modifier 1. Journal of Food Quality (1995)

ELSA A. MURANOROBERT E. RUST

microbiologygeneral microbial profilefood sciencelow-fat frankfurtersfood qualitysodium lactatefood safetyfood quality assurancefood microbiologyfood research

Ionic Strength and Chloride Salt Effects on the Performance of Carrageenans in a Model System Sausage 1. Journal of muscle foods (1995)

A. TriusJ.G. SebranekR.E. RustJ.M. Carr

biophysicsmeat qualitylivestock sciencefood scienceagribusinessmuscle functionpharmacologymeat sciencephysiologypoultry scienceionic strengthchloride salt effectsfood research

A Comparison of the Adhesion of Film Sealant Layers to Cooked‐in‐the‐Bag Ham 1. Journal of Muscle Foods (1994)

T.E. GOODMANNC.L. KNIPER.E. RUST

kinesiologylivestock scienceskeletal muscleadhesionfood sciencefilm sealant layersmeat sciencephysiology

1
2
3
4
5
6
7
10 / page

Similar Faculty Members

Umut Yucel

Institution

Kansas State University

food processing

novel encapsulation systems

Paul Dawson

Institution

Clemson University

agricultural economics

food quality

Dennis R. Heldman

Institution

Ohio State University

food system

environmental engineering

Gale Strasburg

Institution

Michigan State University

poultry farming

muscular dystrophies

Kirk D. Dolan

Institution

Michigan State University

food system

food processing

Koushik Adhikari

Institution

University of Georgia

food science

sensory science

Changqing Wu

Institution

University of Delaware

food safety risk assessment

food toxicology

Yifen Wang

Institution

Auburn University

food processing

edible packaging

Suzanne Hendrich

Institution

Iowa State University

health science

soy-based infant formulas

H. Thippareddi

Institution

University of Georgia

food safety

infectious diseases

Similar Faculty Members

Umut Yucel

Institution

Kansas State University

food processing

novel encapsulation systems

Paul Dawson

Institution

Clemson University

agricultural economics

food quality

Dennis R. Heldman

Institution

Ohio State University

food system

environmental engineering

Gale Strasburg

Institution

Michigan State University

poultry farming

muscular dystrophies

Kirk D. Dolan

Institution

Michigan State University

food system

food processing

Koushik Adhikari

Institution

University of Georgia

food science

sensory science

Changqing Wu

Institution

University of Delaware

food safety risk assessment

food toxicology

Yifen Wang

Institution

Auburn University

food processing

edible packaging

Suzanne Hendrich

Institution

Iowa State University

health science

soy-based infant formulas

H. Thippareddi

Institution

University of Georgia

food safety

infectious diseases