Faculty

Institution

Unit

Venue

Umut Yucel

Associate Professor

Kansas State University

Affiliations

College of Agriculture

Department of Animal Sciences and Industry

Umut Yucel is currently serving as a College Of Agriculture Associate Professor at Kansas State University.

Honors

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Experiences

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Education

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Umut Yucel

Kansas State University

Associate Professor

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materials science food science nanotechnology chemical engineering chemistry nanomaterials food research biophysics food safety analytical chemistry nanoparticle research agricultural sciences surface science veterinary medicine structural biology food engineering material chemistry membrane science nutritional sciences food technology solid lipid nanoparticles nanoparticles food chemistry dairy science lipid science agricultural chemistry colloid chemistry food analysis food hydrocolloid interface science food microbiology molecular science agricultural biotechnology animal nutrition animal physiology animal science colloidal property interface chemistry antifungal agents food nanotechnologies surface reactivity food biophysics lipid chemistry food biotechnology crop science high hydrostatic pressure meat quality veterinary microbiology veterinary research sustainable packaging colloidal systems colloidal materials surface nanotechnology hydrophobic solute sodium availability protein-lipid-salt interactions ultrasonic characterization palm stearin emulsions shelf life nanobiotechnology cellular nutrition nutrient management nutrient physiology plant nutrition biological inorganic chemistry lipid analysis thermal stability dextran sulfate release kinetics emulsion-based delivery systems solute distribution epr study postharvest disease essential oils spoilage microorganisms fruit juices food emulsions biotechnology biomolecular engineering food colloid biological engineering food processing

Notable Scholarly Works

Notable Federal Grants

Collaborators

Evaluation of Commercially Available Sanitizers Efficacy to Control Salmonella (Sessile and Biofilm Forms) on Harvesting Bins and Picking Bags. Journal of Food Protection (2024)

Colton IversSamhitha ChalamalasettiBlanca Ruiz-LlacsahuangaFaith CritzerManreet BhullarLonda NwadikeUmut YucelValentina Trinetta

microbiologybiofilm formsinfection controlbiofilmsmicrobial contaminationfood safetypathogen detection

Evaluation of Salmonella Biofilm Attachment and Hydrophobicity Characteristics on Food Contact Surfaces. BMC Microbiology (2024)

Colton IversEda C KayaUmut YucelDan BoyleValentina Trinetta

microbiologysalmonella biofilm attachmenthydrophobicity characteristicsfood contact surfacesbiofilmsmicrobial contaminationapplied microbiology

Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity. Foods (2024)

Bruna MattioniMichael TilleyPatricia Matos ScheuerNiraldo PaulinoUmut YucelDonghai WangAlicia de Francisco

secondary structureflour treatmentsfood sciencegluten protein extractabilityantibody reactivity

Advances in Cellulose-Based Packaging Films for Food Products. IntechOpen eBooks (2023)

Eda Ceren KayaUmut Yucel

food productsbiomolecular engineeringadditive manufacturingcellulosecellulose-based packaging filmspolymer sciencematerials sciencefood packaging

Evaluation of I Listeria Monocytogenes /I Biofilms Attachment and Formation on Different Surfaces Using a Cdc Biofilm Reactor. (2023)

Erin ManvilleEda KayaUmut YucelDan BoyleValentina Trinetta

microbiologycdc biofilm reactorinfectious diseasesbiofilmspublic healthdifferent surfacesenvironmental microbiologyapplied microbiology

Improving the Whey Protein Foam Structures by Using Novel Acetylated Triglycerides: A Response Surface Methodology ( Rsm ) Approach. Journal of the American Oil Chemists Society (2023)

Eda Ceren KayaDallas JohnsonPamela TamuraTimothy P. DurrettUmut Yucel

biomolecular engineeringnanotechnologyprotein scienceresponse surface methodologymaterials sciencestructural biologychemical engineering

Interaction of 2-Dodecylcyclobutanone (2-Dcb) and Internal Standard in Irradiated Chicken Jerkies and Pig Ears in Solid-Phase Microextraction (Spme)-Coupled Gas Chromatography-Mass Spectrometry (Gc–Ms) Analysis. Food Chemistry (2023)

Umut YucelBade TonyaliJ. Scott Smith

biophysicsradiation biologyavian biologyinternal standardpig earsirradiated chicken jerkiesgas chromatography-mass spectrometrypharmacologysolid-phase microextractionphysiologypoultry scienceanalytical chemistry

Sorghum Oleoresins: Effect of Extraction on Compositional and Structural Characteristics. Journal of the American Oil Chemists Society (2023)

Eda Ceren KayaUmut YucelShantha PeirisFadi Aramouni

petroleum chemistrychemistrymaterials sciencesorghum oleoresinsstructural characteristics

Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes. Nutrients (2022)

Hee-Seop LeeÁdina L. SantanaJaymi PetersonUmut YucelRamasamy PerumalJoaquin De LeonSeong-Ho LeeDmitriy Smolensky

pharmacologygene expressionnutritional biochemistrymetabolismliver physiologyclinical nutritionmembrane biologynutrient managementcellular nutritioncarbohydrate chemistryplant physiologyimmunologyhigh-phenolic sorghum bransnatural product researchhealth sciencesanti-adipogenic activityplant nutritionnutrient physiologynutritional sciencesmetabolic engineering

Assessing Functionality of Alternative Sweeteners in Rolled “Sugar” Cookies. Processes (2022)

Melanie L. HeermannJanae BrownKelly J. K. GettyUmut Yucel

alternative sweetenersprocess analysisprocess research

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Umut Yucel

Associate Professor

Kansas State University

Affiliations

College of Agriculture

Department of Animal Sciences and Industry

Umut Yucel is currently serving as a College Of Agriculture Associate Professor at Kansas State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Umut Yucel

Kansas State University

Associate Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Evaluation of Commercially Available Sanitizers Efficacy to Control Salmonella (Sessile and Biofilm Forms) on Harvesting Bins and Picking Bags. Journal of Food Protection (2024)

Colton IversSamhitha ChalamalasettiBlanca Ruiz-LlacsahuangaFaith CritzerManreet BhullarLonda NwadikeUmut YucelValentina Trinetta

microbiologybiofilm formsinfection controlbiofilmsmicrobial contaminationfood safetypathogen detection

Evaluation of Salmonella Biofilm Attachment and Hydrophobicity Characteristics on Food Contact Surfaces. BMC Microbiology (2024)

Colton IversEda C KayaUmut YucelDan BoyleValentina Trinetta

microbiologysalmonella biofilm attachmenthydrophobicity characteristicsfood contact surfacesbiofilmsmicrobial contaminationapplied microbiology

Flour Treatments Affect Gluten Protein Extractability, Secondary Structure, and Antibody Reactivity. Foods (2024)

Bruna MattioniMichael TilleyPatricia Matos ScheuerNiraldo PaulinoUmut YucelDonghai WangAlicia de Francisco

secondary structureflour treatmentsfood sciencegluten protein extractabilityantibody reactivity

Advances in Cellulose-Based Packaging Films for Food Products. IntechOpen eBooks (2023)

Eda Ceren KayaUmut Yucel

food productsbiomolecular engineeringadditive manufacturingcellulosecellulose-based packaging filmspolymer sciencematerials sciencefood packaging

Evaluation of I Listeria Monocytogenes /I Biofilms Attachment and Formation on Different Surfaces Using a Cdc Biofilm Reactor. (2023)

Erin ManvilleEda KayaUmut YucelDan BoyleValentina Trinetta

microbiologycdc biofilm reactorinfectious diseasesbiofilmspublic healthdifferent surfacesenvironmental microbiologyapplied microbiology

Improving the Whey Protein Foam Structures by Using Novel Acetylated Triglycerides: A Response Surface Methodology ( Rsm ) Approach. Journal of the American Oil Chemists Society (2023)

Eda Ceren KayaDallas JohnsonPamela TamuraTimothy P. DurrettUmut Yucel

biomolecular engineeringnanotechnologyprotein scienceresponse surface methodologymaterials sciencestructural biologychemical engineering

Umut YucelBade TonyaliJ. Scott Smith

Sorghum Oleoresins: Effect of Extraction on Compositional and Structural Characteristics. Journal of the American Oil Chemists Society (2023)

Eda Ceren KayaUmut YucelShantha PeirisFadi Aramouni

petroleum chemistrychemistrymaterials sciencesorghum oleoresinsstructural characteristics

Anti-Adipogenic Activity of High-Phenolic Sorghum Brans in Pre-Adipocytes. Nutrients (2022)

Hee-Seop LeeÁdina L. SantanaJaymi PetersonUmut YucelRamasamy PerumalJoaquin De LeonSeong-Ho LeeDmitriy Smolensky

Assessing Functionality of Alternative Sweeteners in Rolled “Sugar” Cookies. Processes (2022)

Melanie L. HeermannJanae BrownKelly J. K. GettyUmut Yucel

alternative sweetenersprocess analysisprocess research

1
2
3
4
5
10 / page

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Institution

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food system

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Paul Dawson

Institution

Clemson University

agricultural economics

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Dennis R. Heldman

Institution

Ohio State University

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environmental engineering

Buddhi Lamsal

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biorefinery product

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Yifen Wang

Institution

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edible packaging

Stephanie R. Dungan

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food technology

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