Faculty

Institution

Unit

Venue

Qinchun Rao

Professor

Florida State University

Affiliations

College of Education, Health, and Human Sciences

Department of Health, Nutrition, and Food Sciences

Qinchun Rao is currently serving as a College Of Education, Health, And Human Sciences Professor at Florida State University.

Honors

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Experiences

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Education

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Qinchun Rao

Florida State University

Professor

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food science food chemistry immunology materials science biochemistry poultry science veterinary medicine agricultural sciences agricultural chemistry agricultural economics analytical chemistry protein structure fish biology food research food safety meat science food control protein science sustainable agriculture proteomics nanotechnology agricultural biotechnology food technology animal physiology animal science dairy science livestock science plant science veterinary diagnostics plant biochemistry storage stability nanomaterials veterinary science plant physiology food storage protein modeling analytical biotechnology meat quality antibody engineering food biophysics plant nutrition structural configuration shelf life antigen processing food forensics food security food allergy catalytic synthesis nanostructure synthesis pharmaceutical nanotechnology food quality assurance foodomics food biotechnology protein function food processing food analysis food composition plant stress food regulation phytochemistry nutraceutical ingredient food toxicology moisture content physicochemical properties plausible solutions sers-based pesticide detection food protein quality loss shelf-life testing sheep content rapid detection monoclonal antibody-based elisa porcine hemoglobin meat products fish protein antigenicity non-specific binding food quality nutrient bioavailability nutrition protein interactions

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effect of Temperature on Structural Configuration and Immunoreactivity of Ph-Stressed Soybean (Glycine Max) Agglutinin. Food Chemistry (2024)

Chunya TangXingyi JiangChangqi LiuBrian K. WashburnShridhar K. SatheQinchun Rao

proteomicsagricultural chemistryimmunologyagribusinesspharmacologyplant biochemistrysustainable agriculturefood biophysicsph-stressed soybeanplant physiologyfood scienceplant nutritionbotanyplant stressprotein structureplant sciencebiophysicsfood chemistrystructural configurationfood research

Exploring the Effects of Plasma-Activated Water and Probe-Type Ultrasonication on White Shrimp (Litopenaeus Setiferus) and Atlantic Cod (Gadus Morhua) Proteins: A Comparative Study. LWT (2024)

Chunya TangYaqi ZhaoSarajeen Saima HoqueYouneng TangJuzhong TanYu-Jou ChouQinchun Rao

biophysicslitopenaeus setiferusfish biologycomparative studyprobe-type ultrasonicationmarine biologywhite shrimpplasma-activated water

Impact of Covalent Binding With P-Coumaric Acid on Pea Protein's Structural and Functional Properties. Current Research in Food Science (2024)

Xuxiao GongHyuk ChoiYaqi ZhaoQinchun RaoLeqi Cui

p-coumaric acidpea proteinfood scienceprotein structure

Quantitative Assessment of Bony Fish Tropomyosin Using a Monoclonal Antibody Competitive Elisa. Journal of Agricultural and Food Chemistry (2024)

Yaqi ZhaoXingyi JiangChufeng BaiXiaohu XiaQinchun Rao

food chemistryfish biologyagricultural chemistryanalytical chemistrybiochemistryquantitative assessmentbony fish tropomyosin

Raman Spectroscopy-Based Chemometrics for Pesticide Residue Detection: Current Approaches and Future Challenges. ACS Agricultural Science & Technology (2024)

Shailja SharmaStefan KolašinacXingyi JiangJuan GaoDeeksha KumariShiva BiswasUjjal Kumar SurZora Dajić-StevanovićQinchun RaoPriyankar RahaSantanu Mukherjee

agricultural scienceschemometricspesticide residue detectionfuture challengesagricultural economicsraman spectroscopytechnologyanalytical chemistryraman spectroscopy-based chemometricspesticide science

Structural and Functional Properties of Kabuli Chickpea Protein as Affected by High Hydrostatic Pressures. ACS Food Science & Technology (2024)

Yixiang XuEdward SismourFerricia TuckerJaylen RasberryWei ZhaoQinchun RaoYaqi ZhaoRonald HaffAdnan YousufMegan GaoAllison Chen

biological engineeringfood technologyfood engineeringpoultry sciencefood scienceprotein sciencedairy sciencebiochemistryprotein structurestructural biologymaterials science

Sturgeon-Derived Peptide Llle Alleviates Colitis via Regulating Gut Microbiota and Its Metabolites. Current Research in Food Science (2024)

Jie LinJiani YangLeqi CuiRavinder NagpalPrashant SinghGloria SalazarQinchun RaoYe PengQuancai Sun

gut microbiotasturgeon-derived peptide lllemicrobiomefood science

Immunodetection of Finfish Residues on Food Contact Surfaces. Food Chemistry (2023)

Xingyi JiangQinchun Rao

food sciencefood chemistryimmunologyveterinary medicinefood contact surfaces

Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified With Muscadine Grape Pomace. Foods (2023)

Ahmed G. DarwishIslam El-SharkawyChunya TangQinchun RaoJuzhong Tan

public healthtoxicologyphytochemistryfood sciencefood chemistrynutraceutical ingredientfood toxicologymuscadine grape pomacepharmacologyoxidative stresscytotoxicity activitiesfood researchantioxidantsphytotoxicityhepatotoxicity

Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges. Foods (2023)

Yanchao ChenJing YangQinchun RaoChen WangXiaoyong ChenYu ZhangHuayi SuoJiajia Song

neurologybioactive peptidespathogenesispharmacologymedicine

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Qinchun Rao

Professor

Florida State University

Affiliations

College of Education, Health, and Human Sciences

Department of Health, Nutrition, and Food Sciences

Qinchun Rao is currently serving as a College Of Education, Health, And Human Sciences Professor at Florida State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Qinchun Rao

Florida State University

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effect of Temperature on Structural Configuration and Immunoreactivity of Ph-Stressed Soybean (Glycine Max) Agglutinin. Food Chemistry (2024)

Chunya TangXingyi JiangChangqi LiuBrian K. WashburnShridhar K. SatheQinchun Rao

Exploring the Effects of Plasma-Activated Water and Probe-Type Ultrasonication on White Shrimp (Litopenaeus Setiferus) and Atlantic Cod (Gadus Morhua) Proteins: A Comparative Study. LWT (2024)

Chunya TangYaqi ZhaoSarajeen Saima HoqueYouneng TangJuzhong TanYu-Jou ChouQinchun Rao

biophysicslitopenaeus setiferusfish biologycomparative studyprobe-type ultrasonicationmarine biologywhite shrimpplasma-activated water

Impact of Covalent Binding With P-Coumaric Acid on Pea Protein's Structural and Functional Properties. Current Research in Food Science (2024)

Xuxiao GongHyuk ChoiYaqi ZhaoQinchun RaoLeqi Cui

p-coumaric acidpea proteinfood scienceprotein structure

Quantitative Assessment of Bony Fish Tropomyosin Using a Monoclonal Antibody Competitive Elisa. Journal of Agricultural and Food Chemistry (2024)

Yaqi ZhaoXingyi JiangChufeng BaiXiaohu XiaQinchun Rao

food chemistryfish biologyagricultural chemistryanalytical chemistrybiochemistryquantitative assessmentbony fish tropomyosin

Raman Spectroscopy-Based Chemometrics for Pesticide Residue Detection: Current Approaches and Future Challenges. ACS Agricultural Science & Technology (2024)

Shailja SharmaStefan KolašinacXingyi JiangJuan GaoDeeksha KumariShiva BiswasUjjal Kumar SurZora Dajić-StevanovićQinchun RaoPriyankar RahaSantanu Mukherjee

Structural and Functional Properties of Kabuli Chickpea Protein as Affected by High Hydrostatic Pressures. ACS Food Science & Technology (2024)

Yixiang XuEdward SismourFerricia TuckerJaylen RasberryWei ZhaoQinchun RaoYaqi ZhaoRonald HaffAdnan YousufMegan GaoAllison Chen

biological engineeringfood technologyfood engineeringpoultry sciencefood scienceprotein sciencedairy sciencebiochemistryprotein structurestructural biologymaterials science

Sturgeon-Derived Peptide Llle Alleviates Colitis via Regulating Gut Microbiota and Its Metabolites. Current Research in Food Science (2024)

Jie LinJiani YangLeqi CuiRavinder NagpalPrashant SinghGloria SalazarQinchun RaoYe PengQuancai Sun

gut microbiotasturgeon-derived peptide lllemicrobiomefood science

Immunodetection of Finfish Residues on Food Contact Surfaces. Food Chemistry (2023)

Xingyi JiangQinchun Rao

food sciencefood chemistryimmunologyveterinary medicinefood contact surfaces

Investigation of Antioxidant and Cytotoxicity Activities of Chocolate Fortified With Muscadine Grape Pomace. Foods (2023)

Ahmed G. DarwishIslam El-SharkawyChunya TangQinchun RaoJuzhong Tan

Understanding Hyperuricemia: Pathogenesis, Potential Therapeutic Role of Bioactive Peptides, and Assessing Bioactive Peptide Advantages and Challenges. Foods (2023)

Yanchao ChenJing YangQinchun RaoChen WangXiaoyong ChenYu ZhangHuayi SuoJiajia Song

neurologybioactive peptidespathogenesispharmacologymedicine

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gut health

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