Faculty

Institution

Unit

Venue

Kenneth John Prusa

Professor

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

College of Human Sciences

Food Science and Human Nutrition

Kenneth John Prusa is currently serving as a College Of Agriculture And Life Sciences Professor at Iowa State University.

Honors

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Experiences

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Education

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Kenneth John Prusa

Iowa State University

Professor

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meat science poultry science livestock science meat quality veterinary medicine animal science animal nutrition agricultural economics agribusiness animal agriculture animal production food science physiology pharmacology animal physiology livestock production agricultural sciences sustainable agriculture food safety food quality avian biology biochemistry veterinary science production research porcine somatotropin proteomics growth performance carcass characteristics food microbiology food production animal breeding sensory analysis animal studies food processing food analysis rice bran wax nutrition metabolism food research food chemistry pork quality quality attributes ornithology animal behavior skeletal muscle animal performance food technology food composition animal management animal reproduction veterinary research grain quality ground pork pork fat dried distillers grains sensory attributes sensory characteristics lipids radiation biology laboratory animal care foodborne illness food preservation morphological impact crop production nutritional sciences cholesterol content fat content instron measurements pork chops food innovation agricultural chemistry animal health fragmentation effect food security food quality assurance food additives

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effect of Nitrite-Embedded Packaging Film on Growth of Listeria Monocytogenes in Nitrite-Free and Conventionally-Cured Bologna Sausage. Journal of Food Protection (2024)

Michael S CroppJoseph G SebranekJames S DicksonAngela M WallaTerry A HouserKenneth J PrusaDaniel A UnruhRodrigo Tarté

conventionally-cured bologna sausagefood contaminantsmicrobiologyfood microbiologyfood safetyfood packaginglisteria monocytogenesnitrite-embedded packaging film

Proteomic and Metabolomic Profiling of Aged Pork Loin Chops Reveals Molecular Phenotypes Linked to Pork Tenderness. Journal of Animal Science (2024)

Logan G JohnsonChaoyu ZhaiKenneth J PrusaMahesh N NairJessica E PrenniJacqueline M ChaparroElisabeth Huff-LonerganSteven M Lonergan

geneticsfunctional genomicsgenomicsmeat qualityproteomicsproteome researchmetabolomicsbiochemistrymolecular biologyanimal biosciencefood analysismass spectrometryfoodomicsmetabolomic profilinganimal sciencefood sciencemeat science

Beef Handling Practices Among Consumers in the U.S. Virgin Islands. Journal of Food Protection (2023)

Lillian NabwiireAngela M. ShawGail R. NonneckeJoey TalbertChristina ChanesTerri BoylstonRodrigo TarteKenneth Prusa

food safetyjournalismconsumer behaviour

Characterizing the Sarcoplasmic Proteome of Aged Pork Chops Classified by Purge Loss. Journal of Animal Science (2023)

Logan G JohnsonChaoyu ZhaiLeah M ReeverKenneth J PrusaMahesh N NairElisabeth Huff-LonerganSteven M Lonergan

biologyavian biologylivestock scienceproteomicsmeat sciencebiochemistryfood spoilagepurge losspork chopsveterinary medicinesarcoplasmic proteomeanimal studiesanimal sciencepoultry sciencephysiology

Distinct Myofibrillar Sub-Proteomic Profiles Are Associated With the Instrumental Texture of Aged Pork Loin. Journal of Animal Science (2023)

Logan G JohnsonChaoyu ZhaiEdward M SteadhamLeah M ReeverKenneth J PrusaMahesh N NairElisabeth Huff-LonerganSteven M Lonergan

livestock sciencemicrobiomebiochemistryanimal sciencemeat sciencegeneticsmeat qualityproteomicsmorphological impactveterinary medicineanimal reproductionanimal nutritioninstrumental textureprotein structureapplied ethologyanimal physiologybiophysicsbiomarkerspork loinanimal studies

Impact of Nitrite-Embedded Packaging Film on Quality and Sensory Attributes of Alternatively-Cured and Nitrite-Free Bologna. Meat Science (2023)

Michael S. CroppRodrigo TartéKenneth J. PrusaJames S. DicksonAngela M. ShawTerry A. HouserRachel I. CrowleyLeah M. ReeverJoseph G. Sebranek

materials sciencemeat qualitysensory attributesmeat packagingquality technologynitrite-free bolognanitrite-embedded packaging filmmeat science

226 Proteomic and Metabolomic Profiles Are Associated With Fresh Pork Loin Quality Phenotypes. Journal of Animal Science (2022)

Logan JohnsonChaoyu ZhaiElisabeth Huff LonerganKen PrusaJessica PrenniJacqueline ChaparroSteadham EdwardMahesh NairSteven M Lonergan

biologylivestock scienceproteomicsmeat qualitymetabolomicsanimal sciencepoultry sciencemeat science

Carcass Characteristics and Quality Attributes of Beef From Cattle Supplemented Zinc and Ractopamine Hydrochloride. Meat and Muscle Biology (2022)

Matthew D. SchulteKatherine G. HochmuthEdward M;. SteadhamKenneth J PrusaSteven M. LonerganStephanie L. HansenElisabeth J. Huff-Lonergan

pharmacologylivestock sciencemeat qualityractopamine hydrochloridecarcass characteristicsanimal nutritionquality attributesanimal sciencemeat science

Contribution of Early-Postmortem Proteome and Metabolome to Ultimate Ph and Pork Quality. Meat and Muscle Biology (2021)

Elizabeth A. ZuberAmanda C. OuthouseEmma T. HelmNicholas K. GablerKenneth J. PrusaEdward M. SteadhamElisabeth J. Huff-LonerganSteven M. Lonergan

pharmacologymeat qualityproteomicspork qualityearly-postmortem proteomeanimal sciencepoultry sciencemeat science

Effect of Citrus Fiber Addition on Quality Attributes of Fully Cooked Deli-Style Turkey Breast. Meat and Muscle Biology (2021)

McKenna J. PowellJoseph G. SebranekKenneth J. PrusaRodrigo Tarté

biologyanimal productionfood functionmeat qualitycitrus fiber additionfood qualitynutritionbiochemistryfood componentsfood productiondeli-style turkey breastanimal nutritionquality attributesphysiologypoultry sciencefood sciencemeat science

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Kenneth John Prusa

Professor

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

College of Human Sciences

Food Science and Human Nutrition

Kenneth John Prusa is currently serving as a College Of Agriculture And Life Sciences Professor at Iowa State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Kenneth John Prusa

Iowa State University

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effect of Nitrite-Embedded Packaging Film on Growth of Listeria Monocytogenes in Nitrite-Free and Conventionally-Cured Bologna Sausage. Journal of Food Protection (2024)

Michael S CroppJoseph G SebranekJames S DicksonAngela M WallaTerry A HouserKenneth J PrusaDaniel A UnruhRodrigo Tarté

conventionally-cured bologna sausagefood contaminantsmicrobiologyfood microbiologyfood safetyfood packaginglisteria monocytogenesnitrite-embedded packaging film

Proteomic and Metabolomic Profiling of Aged Pork Loin Chops Reveals Molecular Phenotypes Linked to Pork Tenderness. Journal of Animal Science (2024)

Logan G JohnsonChaoyu ZhaiKenneth J PrusaMahesh N NairJessica E PrenniJacqueline M ChaparroElisabeth Huff-LonerganSteven M Lonergan

Beef Handling Practices Among Consumers in the U.S. Virgin Islands. Journal of Food Protection (2023)

Lillian NabwiireAngela M. ShawGail R. NonneckeJoey TalbertChristina ChanesTerri BoylstonRodrigo TarteKenneth Prusa

food safetyjournalismconsumer behaviour

Characterizing the Sarcoplasmic Proteome of Aged Pork Chops Classified by Purge Loss. Journal of Animal Science (2023)

Logan G JohnsonChaoyu ZhaiLeah M ReeverKenneth J PrusaMahesh N NairElisabeth Huff-LonerganSteven M Lonergan

biologyavian biologylivestock scienceproteomicsmeat sciencebiochemistryfood spoilagepurge losspork chopsveterinary medicinesarcoplasmic proteomeanimal studiesanimal sciencepoultry sciencephysiology

Distinct Myofibrillar Sub-Proteomic Profiles Are Associated With the Instrumental Texture of Aged Pork Loin. Journal of Animal Science (2023)

Logan G JohnsonChaoyu ZhaiEdward M SteadhamLeah M ReeverKenneth J PrusaMahesh N NairElisabeth Huff-LonerganSteven M Lonergan

Impact of Nitrite-Embedded Packaging Film on Quality and Sensory Attributes of Alternatively-Cured and Nitrite-Free Bologna. Meat Science (2023)

Michael S. CroppRodrigo TartéKenneth J. PrusaJames S. DicksonAngela M. ShawTerry A. HouserRachel I. CrowleyLeah M. ReeverJoseph G. Sebranek

materials sciencemeat qualitysensory attributesmeat packagingquality technologynitrite-free bolognanitrite-embedded packaging filmmeat science

226 Proteomic and Metabolomic Profiles Are Associated With Fresh Pork Loin Quality Phenotypes. Journal of Animal Science (2022)

Logan JohnsonChaoyu ZhaiElisabeth Huff LonerganKen PrusaJessica PrenniJacqueline ChaparroSteadham EdwardMahesh NairSteven M Lonergan

biologylivestock scienceproteomicsmeat qualitymetabolomicsanimal sciencepoultry sciencemeat science

Carcass Characteristics and Quality Attributes of Beef From Cattle Supplemented Zinc and Ractopamine Hydrochloride. Meat and Muscle Biology (2022)

Matthew D. SchulteKatherine G. HochmuthEdward M;. SteadhamKenneth J PrusaSteven M. LonerganStephanie L. HansenElisabeth J. Huff-Lonergan

pharmacologylivestock sciencemeat qualityractopamine hydrochloridecarcass characteristicsanimal nutritionquality attributesanimal sciencemeat science

Contribution of Early-Postmortem Proteome and Metabolome to Ultimate Ph and Pork Quality. Meat and Muscle Biology (2021)

Elizabeth A. ZuberAmanda C. OuthouseEmma T. HelmNicholas K. GablerKenneth J. PrusaEdward M. SteadhamElisabeth J. Huff-LonerganSteven M. Lonergan

pharmacologymeat qualityproteomicspork qualityearly-postmortem proteomeanimal sciencepoultry sciencemeat science

Effect of Citrus Fiber Addition on Quality Attributes of Fully Cooked Deli-Style Turkey Breast. Meat and Muscle Biology (2021)

McKenna J. PowellJoseph G. SebranekKenneth J. PrusaRodrigo Tarté

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Similar Faculty Members

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agricultural economics

food quality

Koushik Adhikari

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University of Georgia

food science

sensory science

H. Thippareddi

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food safety

infectious diseases

Stephan Schmitz-Esser

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microbiology

veterinary medicine

M. Azain

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physiology

animal science

Jenifer Fenton

Institution

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food system

dietary health

Aileen Keating

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animal science

animal physiology

Jason Ross

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animal science

livestock science

Kevin Harvatine

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Pennsylvania State University

milk fat synthesis

omega-3 fatty acids

Barry Bradford

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health science

dairy metabolism