Faculty

Institution

Unit

Venue

M. Azain

University of Georgia

Affiliations

College of Agricultural and Environmental Sciences

Department of Poultry Science

NoneM. Azain is currently serving as a College Of Agricultural And Environmental Sciences faculty at University of Georgia.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

M. Azain

University of Georgia

You can click a keyword to filter the displayed items

physiology animal science animal nutrition livestock science animal physiology veterinary medicine avian biology endocrinology nutrition pharmacology meat science animal agriculture metabolism animal production livestock production health sciences poultry science nutrient physiology obesity developmental biology liver physiology animal performance agribusiness growth performance membrane biology experimental nutrition body composition mammalian biology dairy science ornithology mammalian physiology meat quality avian medicine nutritional sciences animal breeding carcass characteristics clinical nutrition human nutrition applied ethology animal management animal reproduction linoleic acid bioenergetics animal behavior feed intake endocrine research livestock health veterinary research nursery pigs animal biotechnology agricultural sciences animal genetics veterinary physiology human physiology food digestion corn distillers food intake nutrient management growth hormone apoptosis brain function skeletal muscle developmental endocrinology medical nutrition feed additives comparative endocrinology heat stress continuous administration adipose tissue porcine somatotropin body weight gain fat supplementation growing-finishing swine antioxidant capacity bakery meal board-invited review

Notable Scholarly Works

Notable Federal Grants

Collaborators

Critique on Avian Nutrition Papers Published in the Journal of Nutrition in 2023 by the Milton L Sunde Award Selection Committee. Journal of Nutrition (2024)

Michael AzainXin Gen Lei

avian biologyfood systemspoultry scienceavian medicinefeed evaluationpoultry farminganimal nutritionornithologynutritionhealth sciencesagricultural economicspublic health nutrition

Digestibility of Energy and Concentrations of Metabolizable Energy and Net Energy Varies Among Sources of Bakery Meal When Fed to Growing Pigs. Journal of Animal Science (2023)

Hans H SteinOlayiwola AdeolaSung Woo KimPhillip S MillerSunday A AdedokunM J AzainS K BaidooS D CarterT D CrenshawR DilgerG M HillR JhaB J KerrS LiaoY LiuJ L NelssenJ F PatienceM S ShannonT WoyengoD Beitz

physiologygross energyfood digestionnutrient physiologybakery mealfeed evaluationfood scienceanimal nutritionmetabolismnutritionagricultural economicsnet energy

Effects of Multiple Vitamin E Levels and Two Fat Sources in Diets for Swine Fed to Heavy Slaughter Weight of 150 Kg: I. Growth Performance, Lean Growth, Organ Size, Carcass Characteristics, Primal Cuts, and Pork Quality. Translational Animal Science (2023)

Ding WangYoung Dal JangMarlee KelleyGregg K RentfrowMichael J AzainMerlin D Lindemann

experimental nutritionfitnesslivestock sciencemetabolismlean growthanimal agriculturelivestock productionanimal feedorgan sizeanimal productionanimal nutritionmeat scienceanimal physiologyveterinary medicineanimal sciencephysiologynutritionprimal cutsagribusinessportuguesecarcass characteristicsfat sourcesagricultural economics

Effects of Multiple Vitamin E Levels and Two Fat Sources in Diets for Swine Fed to Heavy Slaughter Weight of 150 Kg: II. Tissue Fatty Acid Profile, Vitamin E Concentrations, Immune Capacity, and Antioxidant Capacity of Plasma and Tissue. Translational Animal Science (2023)

Ding WangYoung Dal JangMarlee KelleyGregg K RentfrowMichael J AzainMerlin D Lindemann

metabolismbiochemistrynutritional requirementslipidsantioxidantsslaughter weightanimal productionmeat sciencebody compositionanimal physiologypoultry scienceveterinary medicinephysiologyimmunologynutritionnutrient physiologylipid nutritionimmune capacityveterinary scienceantioxidant capacityfat sourceslivestock health

Standardized Ileal Digestibility of Amino Acids Differs Among Sources of Bakery Meal When Fed to Growing Pigs. Journal of Animal Science (2023)

Hans H SteinOlayiwola AdeolaSamuel K BaidooMerlin D LindemannSunday A AdedokunM J AzainS D CarterT D CrenshawR DilgerG M HillR JhaB J KerrS W KimS LiaoY LiuP S MillerJ L NelssenJ F PatienceM S ShannonT WoyengoD Beitz

physiologyfood digestionexperimental nutritiondigestive tractstandardized ileal digestibilitybakery mealswine nutritionfood scienceanimal nutritionmetabolismnutritionhealth sciences

Effects of Dietary Vitamin E and Fat Supplementation in Growing-Finishing Swine Fed to a Heavy Slaughter Weight of 150 Kg: I. Growth Performance, Lean Growth, Organ Size, Carcass Characteristics, Primal Cuts, and Pork Quality. Journal of Animal Science (2022)

Ding WangYoung Dal JangGregg K RentfrowMichael J AzainMerlin D Lindemann

productivitylivestock sciencemetabolismlean growthanimal agriculturelivestock productionorgan sizeanimal productionmeat qualityanimal nutritionmeat scienceanimal physiologyanimal sciencebiostatisticsfisheriesphysiologynutrient physiologyfat supplementationagribusinessgrowing-finishing swinecarcass characteristicsnutritionagricultural economics

Effects of Dietary Vitamin E and Fat Supplementation in Growing-Finishing Swine Fed to a Heavy Slaughter Weight of 150 Kg: II. Tissue Fatty Acid Profile, Vitamin E Concentrations, and Antioxidant Capacity of Plasma and Tissue. Journal of Animal Science (2022)

Ding WangYoung Dal JangGregg K RentfrowMichael J AzainMerlin D Lindemann

experimental nutritionproductivitylivestock sciencemetabolismanimal agriculturelivestock productionanimal productionanimal nutritionavian biologyanimal physiologyanimal sciencebiostatisticsfisheriesanimal managementphysiologynutritionpharmacologyfat supplementationheavy slaughter weightgrowing-finishing swineantioxidant capacityoxidative stress

The Effect of Varying Dietary Manganese and Selenium Levels on the Growth Performance and Manganese-Superoxide Dismutase Activity in Nursery Pigs. Livestock Science (2022)

C.E. EdmundsD.S. SeidelC.B. WelchE.A. LeeM.J. AzainT.R. CallawayC.R. Dove

livestock sciencemetabolismbiochemistryanimal agriculturenursery pigslivestock productionmanganese-superoxide dismutase activitydietary manganeseanimal nutritionsustainable agriculturepoultry scienceveterinary medicineanimal scienceselenium levelspharmacologyagribusinessagricultural sciencesveterinary researchveterinary sciencegrowth performancenutritionagricultural economicslivestock health

Total Amino Acid Level Affects the Results of Standardized Ileal Digestibility Assays for Feed Ingredients for Swine. Animal nutrition (2022)

Darlene J. BloxhamMichael AzainGene M. PestiShu-Biao Wu

poultry scienceveterinary medicinebiostatisticsanimal nutritionlivestock sciencefeed ingredients

Interaction of Dietary Carbohydrate and Fat on Glucose Metabolism in Growing Pigs. Domestic Animal Endocrinology (2021)

P.M. ClineT.C. TsaiC.A. LentsA.M. StelzleniC.R. DoveM. Azain

physiologyenergy metabolismlivestock sciencedietary carbohydrateanimal physiologyendocrinologyanimal scienceglucose metabolismanimal nutritionmetabolism

1
2
3
4
5
11
10 / page

M. Azain

University of Georgia

Affiliations

College of Agricultural and Environmental Sciences

Department of Poultry Science

NoneM. Azain is currently serving as a College Of Agricultural And Environmental Sciences faculty at University of Georgia.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

M. Azain

University of Georgia

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Critique on Avian Nutrition Papers Published in the Journal of Nutrition in 2023 by the Milton L Sunde Award Selection Committee. Journal of Nutrition (2024)

Michael AzainXin Gen Lei

avian biologyfood systemspoultry scienceavian medicinefeed evaluationpoultry farminganimal nutritionornithologynutritionhealth sciencesagricultural economicspublic health nutrition

Digestibility of Energy and Concentrations of Metabolizable Energy and Net Energy Varies Among Sources of Bakery Meal When Fed to Growing Pigs. Journal of Animal Science (2023)

physiologygross energyfood digestionnutrient physiologybakery mealfeed evaluationfood scienceanimal nutritionmetabolismnutritionagricultural economicsnet energy

Ding WangYoung Dal JangMarlee KelleyGregg K RentfrowMichael J AzainMerlin D Lindemann

Standardized Ileal Digestibility of Amino Acids Differs Among Sources of Bakery Meal When Fed to Growing Pigs. Journal of Animal Science (2023)

physiologyfood digestionexperimental nutritiondigestive tractstandardized ileal digestibilitybakery mealswine nutritionfood scienceanimal nutritionmetabolismnutritionhealth sciences

Ding WangYoung Dal JangGregg K RentfrowMichael J AzainMerlin D Lindemann

The Effect of Varying Dietary Manganese and Selenium Levels on the Growth Performance and Manganese-Superoxide Dismutase Activity in Nursery Pigs. Livestock Science (2022)

C.E. EdmundsD.S. SeidelC.B. WelchE.A. LeeM.J. AzainT.R. CallawayC.R. Dove

Total Amino Acid Level Affects the Results of Standardized Ileal Digestibility Assays for Feed Ingredients for Swine. Animal nutrition (2022)

Darlene J. BloxhamMichael AzainGene M. PestiShu-Biao Wu

poultry scienceveterinary medicinebiostatisticsanimal nutritionlivestock sciencefeed ingredients

Interaction of Dietary Carbohydrate and Fat on Glucose Metabolism in Growing Pigs. Domestic Animal Endocrinology (2021)

P.M. ClineT.C. TsaiC.A. LentsA.M. StelzleniC.R. DoveM. Azain

physiologyenergy metabolismlivestock sciencedietary carbohydrateanimal physiologyendocrinologyanimal scienceglucose metabolismanimal nutritionmetabolism

1
2
3
4
5
11
10 / page

Similar Faculty Members

Kevin Harvatine

Institution

Pennsylvania State University

milk fat synthesis

omega-3 fatty acids

Y. Kim

Institution

University of Georgia

poultry science

veterinary medicine

Barry Bradford

Institution

Michigan State University

health science

dairy metabolism

Walter Bottje

Institution

University of Arkansas

physiology

cell bioenergetics

W. Kim

Institution

University of Georgia

poultry farming

feed additive

Aileen Keating

Institution

Iowa State University

animal science

animal physiology

Adam Lock

Institution

Michigan State University

health science

feed additive

Jason Ross

Institution

Iowa State University

animal science

livestock science

Jenifer Fenton

Institution

Michigan State University

food system

dietary health

Shawn Donkin

Institution

Oregon State University

nutrient physiology

metabolism

Similar Faculty Members

Kevin Harvatine

Institution

Pennsylvania State University

milk fat synthesis

omega-3 fatty acids

Y. Kim

Institution

University of Georgia

poultry science

veterinary medicine

Barry Bradford

Institution

Michigan State University

health science

dairy metabolism

Walter Bottje

Institution

University of Arkansas

physiology

cell bioenergetics

W. Kim

Institution

University of Georgia

poultry farming

feed additive

Aileen Keating

Institution

Iowa State University

animal science

animal physiology

Adam Lock

Institution

Michigan State University

health science

feed additive

Jason Ross

Institution

Iowa State University

animal science

livestock science

Jenifer Fenton

Institution

Michigan State University

food system

dietary health

Shawn Donkin

Institution

Oregon State University

nutrient physiology

metabolism