Faculty

Institution

Unit

Venue

Patrick Gibney

Associate Professor

Cornell University

Affiliations

College of Agriculture and Life Sciences

Department of Food Science

Patrick Gibney is currently serving as a College Of Agriculture And Life Sciences Associate Professor at Cornell University.

Honors

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Experiences

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Education

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Patrick Gibney

Cornell University

Associate Professor

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yeast molecular and cellular biology biochemistry molecular cell biology fungal genetics molecular metabolism molecular biology cell biology metabolic pathways biological chemistry cellular biochemistry cell metabolism gene expression systems biology metabolism fungal cell biology biosynthesis cell and molecular biology microbial cell factory cellular enzymology food fermentation transcription factors enzymes experimental gerontology aging cell food science applied microbiology molecular regulation protein science cellular physiology food chemistry food microbiology gene regulation protein function biogerontology proteome research transcription regulation food bioprocessing protein biosynthesis metabolic networks rodent ecology energy metabolism reductive stress lifespan extension food analysis microbial contamination cellular senescence chromatin remodeling food industry carbon source metabolic pathway analysis metabolic models metabolic control gene regulatory networks gene deletion data protein expression comparative physiology gene function redox signaling signal recognition biotransformation chemical properties cellular metabolic fluxes enzyme kinetics metabolic fluxes heat stress mild heat stress yeast metabolic gene induction hormone β-estradiol naked truth naked mole‐rat biology naked mole-rat estrogen receptor dimerization human estrogen receptor trehalose pathway microbiology laboratory investigation electron transport chain biological data biosystems biotechnology advance bioenergetics synthetic biology

Notable Scholarly Works

Notable Federal Grants

Collaborators

A Pilot Study for Building Student Metacognitive Skills and Self-Perception in a Food Microbiology Lecture Course. Teaching & Learning Inquiry The ISSOTL Journal (2025)

Sarah E. DalyPatrick A. GibneyAbigail B. Snyder

self-regulated learningmetacognitionlearning scienceseducationstem educationstudent metacognitive skillseducational strategiesmetacognitive skillspsychologystudent learningeducational research

The Impact of Extended Skin Contact on Phenolic Extraction in Skin-Fermented Hybrid White Wines. Journal of Food and Nutrition Sciences (2025)

Patrick GibneyGlycine JiangJude AllanAnna Mansfield

natural productsphytochemical analysisbotanypolyphenolicsphenolic extractionskin contactphytochemicalsextended skin contactdermatologyfood chemistryfood science

Agar Lot-Specific Inhibition in the Plating Efficiency of Yeast Spores and Cells. G3 Genes Genomes Genetics (2024)

Reine U ProtacioMari K DavidsonEmory G MaloneDominique HelmlingerJeremy R SmithPatrick A GibneyWayne P Wahls

biologyfungal biologymicrobiologyfungal ecologybiotechnologyyeastfungal cell biologymicroorganismsquality controlfungal geneticsagar lot-specific inhibitionyeast spores

Auxotrophy-Independent Plasmid Shuttle Vectors for Applications in Diverse Yeasts. Applied Microbiology (2024)

Jeremy SmithChristine SislakPedro Fernandez MendozaLaurin CarmichaelAlisha LewisAnqi ChenGlycine JiangPatrick Gibney

geneticsgenetic engineeringbiologyfunctional genomicsplasmid shuttle vectorsmicrobiologymolecular geneticsgenomicsgene expression reportermicrobial cell factorygenome biologydiverse yeastsbiotechnologyfungal cell biologyyeastfungal genetics

Evaluating Cellular Roles and Phenotypes Associated With Trehalose Degradation Genes in Saccharomyces Cerevisiae. G3 Genes Genomes Genetics (2024)

Anqi ChenSara E StadulisKayla deLeuzePatrick A Gibney

molecular geneticsmolecular and cellular biologytrehalose degradation genesmicrobiologycell metabolismfungal geneticsmetabolic pathwaysbiologyprotein biosynthesisgene expressionbiological chemistryproteome researchmicrobial cell factorycarbon sourcefungal cell biologyenzymesbiosynthesisdouble deletionmolecular metabolismsystems biologyyeastcellular enzymology

Identification of the Yeast Mannoprotein Gene Hzy1 as a Key Genetic Determinant for Yeast-Derived Haze in Beer. Journal of the American Society of Brewing Chemists (2024)

Keith LacyRita MormandoJeremy R. SmithPatrick A. GibneyLance M. ShanerLaura T. Burns

geneticsmicrobiologymolecular geneticsgenomicskey genetic determinantyeast-derived hazegenome biologygenetic variationyeastfungal genetics

Patulin Contamination of Hard Apple Cider by Paecilomyces Niveus and Other Postharvest Apple Pathogens: Assessing Risk Factors. International Journal of Food Microbiology (2024)

Tristan W. WangAmanda G. WilsonGregory M. PeckPatrick A. GibneyKathie T. Hodge

pathogenic bacteriapathogenspathogen detectioninfection controlmicrobial contaminationmicrobiologypatulin contaminationplant pathologyinfectious diseasesfood microbiologyfood safetyplant diseaseapplied microbiologypostharvest biologyassessing risk factorshard apple cider

Utilizing Functional Genomics in Saccharomyces Cerevisiae to Characterize Food Preservative Compounds: A Pilot Study. Journal of Food Science (2024)

Jeremy R. SmithAustin MartiniPatrick A. Gibney

geneticsfunctional genomicsfood industrymicrobiologyfood microbiologydrug resistancefood preservative compoundsapplied microbiologymicrobial geneticsbiotechnologyfood fermentationyeastfoodomicsfungal genetics

A Consumer Assessment of Fermented Green Coffee Beans With Common Beer/Wine Yeast Strains for Novel Flavor Properties. Fermentation (2023)

Natalia CalderonGlycine Zhujun JiangPatrick A. GibneyRobin Dando

natural productsbiochemical engineeringflavor profilesfood bioprocessinggreen coffee beansconsumer assessmentfood fermentationfood chemistryyeastfood sciencebiological engineering

A Rapid Method to Determine Growth‐Limiting Nutrient Concentrations for Yeast in a Microplate Spectrophotometer. Current Protocols (2023)

Alisha G. LewisPatrick A. Gibney

bioanalysisrapid methodmicrobiologymicroplate spectrophotometerbiostatisticsoptical densitybioprocess monitoringapplied microbiologyanalytical chemistrybiotechnologyyeastmicroorganismsbiomedical analysis

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Patrick Gibney

Associate Professor

Cornell University

Affiliations

College of Agriculture and Life Sciences

Department of Food Science

Patrick Gibney is currently serving as a College Of Agriculture And Life Sciences Associate Professor at Cornell University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Patrick Gibney

Cornell University

Associate Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

A Pilot Study for Building Student Metacognitive Skills and Self-Perception in a Food Microbiology Lecture Course. Teaching & Learning Inquiry The ISSOTL Journal (2025)

Sarah E. DalyPatrick A. GibneyAbigail B. Snyder

self-regulated learningmetacognitionlearning scienceseducationstem educationstudent metacognitive skillseducational strategiesmetacognitive skillspsychologystudent learningeducational research

The Impact of Extended Skin Contact on Phenolic Extraction in Skin-Fermented Hybrid White Wines. Journal of Food and Nutrition Sciences (2025)

Patrick GibneyGlycine JiangJude AllanAnna Mansfield

natural productsphytochemical analysisbotanypolyphenolicsphenolic extractionskin contactphytochemicalsextended skin contactdermatologyfood chemistryfood science

Agar Lot-Specific Inhibition in the Plating Efficiency of Yeast Spores and Cells. G3 Genes Genomes Genetics (2024)

Reine U ProtacioMari K DavidsonEmory G MaloneDominique HelmlingerJeremy R SmithPatrick A GibneyWayne P Wahls

biologyfungal biologymicrobiologyfungal ecologybiotechnologyyeastfungal cell biologymicroorganismsquality controlfungal geneticsagar lot-specific inhibitionyeast spores

Auxotrophy-Independent Plasmid Shuttle Vectors for Applications in Diverse Yeasts. Applied Microbiology (2024)

Jeremy SmithChristine SislakPedro Fernandez MendozaLaurin CarmichaelAlisha LewisAnqi ChenGlycine JiangPatrick Gibney

Evaluating Cellular Roles and Phenotypes Associated With Trehalose Degradation Genes in Saccharomyces Cerevisiae. G3 Genes Genomes Genetics (2024)

Anqi ChenSara E StadulisKayla deLeuzePatrick A Gibney

Identification of the Yeast Mannoprotein Gene Hzy1 as a Key Genetic Determinant for Yeast-Derived Haze in Beer. Journal of the American Society of Brewing Chemists (2024)

Keith LacyRita MormandoJeremy R. SmithPatrick A. GibneyLance M. ShanerLaura T. Burns

geneticsmicrobiologymolecular geneticsgenomicskey genetic determinantyeast-derived hazegenome biologygenetic variationyeastfungal genetics

Patulin Contamination of Hard Apple Cider by Paecilomyces Niveus and Other Postharvest Apple Pathogens: Assessing Risk Factors. International Journal of Food Microbiology (2024)

Tristan W. WangAmanda G. WilsonGregory M. PeckPatrick A. GibneyKathie T. Hodge

Utilizing Functional Genomics in Saccharomyces Cerevisiae to Characterize Food Preservative Compounds: A Pilot Study. Journal of Food Science (2024)

Jeremy R. SmithAustin MartiniPatrick A. Gibney

A Consumer Assessment of Fermented Green Coffee Beans With Common Beer/Wine Yeast Strains for Novel Flavor Properties. Fermentation (2023)

Natalia CalderonGlycine Zhujun JiangPatrick A. GibneyRobin Dando

natural productsbiochemical engineeringflavor profilesfood bioprocessinggreen coffee beansconsumer assessmentfood fermentationfood chemistryyeastfood sciencebiological engineering

A Rapid Method to Determine Growth‐Limiting Nutrient Concentrations for Yeast in a Microplate Spectrophotometer. Current Protocols (2023)

Alisha G. LewisPatrick A. Gibney

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3
4
5
10 / page

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biotechnology advance

synthetic biology

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nanotoxicology

biotechnology

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Mattheos Koffas

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Gustavo Caetano-Anolles

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