Faculty

Institution

Unit

Venue

Lauren Au

Associate Professor Associate Nutritionist in AES

University of California, Davis

Affiliations

College of Agricultural and Environmental Science

Nutrition

Lauren Au is currently serving as a College Of Agricultural And Environmental Science Associate Professor Associate Nutritionist in AES at University of California, Davis.

Honors

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Experiences

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Education

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Lauren Au

University of California, Davis

Associate Professor Associate Nutritionist in AES

You can click a keyword to filter the displayed items

public health human nutrition nutrition health sciences health policy dietary health nutritional sciences public health nutrition child nutrition obesity education nutrition education clinical nutrition child development race medical nutrition community health healthy communities educational research ethnicity online education childhood obesity nutritional epidemiology behavior change (public health) rural health food policy human variation child health food choice in-person nutrition education household food insecurity diet quality dietary intake young children distance education pediatric obesity higher education urban health covid-19 pandemic nutritive value food security educational attainment breastfeeding nutrition security school lunch wic infant wic-eligible foods urban schoolchildren wic benefits randomized trial higher adiposity nutritional biochemistry regional studies urban geography food science early childhood development early childhood women's studies school effectiveness digestive diseases pigments feed intake developmental endocrinology pediatric endocrinology pediatric hematology human health status attainment spatial demography rural research health geography nutrient management dietetics practice critical public health elementary school students healthier dietary intakes school breakfast policy health promotion nutrition policy dietetics education health education

Notable Scholarly Works

Notable Federal Grants

Collaborators

Associations of Increased Wic Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity. Preventing Chronic Disease (2024)

Marisa M. TsaiChristopher E. AndersonShannon E. WhaleyCatherine E. YepezLorrene D. RitchieLauren E. Au

food securityhealth promotionwic benefitshealth policynutritional sciencesdietary healthsociologyraceethnicitynutritive valuepublic healthfood choiceracial discrimination

Evaluating the Association of the Increase in the Wic Cash Value Benefit on the Diversity of Myplate Fruits and Vegetables Redeemed and Consumed by Children in Low-Income Households. Current Developments in Nutrition (2024)

Alana M ChaneyChristopher E AndersonCharles D ArnoldShannon E WhaleyLorrene D RitchieGayathri R PundiCassandra J NguyenLauren E Au

food policydigestive diseaseshealth policyhuman nutritionagricultural economicshealth economicsagribusinessnutritional sciencesfood choicedietary healthclinical nutritiondevelopment economicsmyplate fruitsfood systemsnutrition securitypublic health nutritionnutritionpublic healthchild nutritionlow-income households

Infant Diet Quality Index Predicts Nutrients of Concern and Ultra-Processed Food Intake in Low-Income U.S. Children. Current Developments in Nutrition (2024)

Alana M ChaneyCharles D ArnoldEdward A FrongilloLorrene D RitchieEuridice M SteeleLauren E Au

health sciencespublic health nutritionnutritional scienceshuman nutritionnutritiondietary healthchild nutritionultra-processed food intakenutrition education

Longer Wic Participation is Associated With Higher Diet Quality and Consumption of Wic-Eligible Foods Among Children 2-5 Years Old. Journal of the Academy of Nutrition and Dietetics (2024)

Lauren E AuHannah R ThompsonLorrene D RitchieBrenda SunThea P ZimmermanShannon E WhaleyAmanda ReatKavitha SankavaramChristine Borger

health sciencesnutritiondietary healthwic-eligible foodschild nutritiondietetics practicenutrition education

Looking to the Past: Investigating 10-Year Place Histories as a Determinant of Home Food Environments in the Healthy Communities Study. Social Science & Medicine (2024)

Ian-Marshall LangYeonwoo KimLorrene D RitchieLauren E AuNatalie Colabianchi

healthy communitiescommunity healthhome food environmentspublic healthsocial sciencessocial determinants of health

Dietary Inflammatory Index and Cardiovascular Disease Risk in Hispanic Women From the Women’s Health Initiative. Nutrition Journal (2023)

Monica D. ZuercherDanielle J. HarveyMargarita Santiago-TorresLauren E. AuNitin ShivappaAladdin H. ShadyabMatthew AllisonLinda SnetselaarBuyun LiuJohn A. RobbinsJames R. HébertLorena Garcia

health policyhealth sciencesnutritional epidemiologynutritional scienceshuman nutritionnutritiondietary healthmedical nutritionhispanic womenclinical nutritionpublic healthcardiovascular diseasecardiovascular disease riskdietary inflammatory indexwomen's health

Differences in Infant Diet Quality Index by Race and Ethnicity Predict Differences in Later Diet Quality. Journal of Nutrition (2023)

Lauren E. AuCharles D. ArnoldLorrene D. RitchieSarina K. LinEdward A. Frongillo

statisticshealth policynutritional epidemiologyhuman nutritionpediatricsdietary healthdiet qualityraceethnicity

Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women. Journal of the Academy of Nutrition and Dietetics (2023)

Monica D ZuercherDanielle J HarveyLauren E AuAladdin H ShadyabMargarita Santiago-TorresSimin LiuNitin ShivappaJames R HébertJohn A RobbinsLorena Garcia

health policyhealth sciencespublic health nutritioninflammationhuman nutritionnutritional sciencesnutritional epidemiologynutritiondietary healthmedical nutritionclinical nutritiondiabetespublic healthpostmenopausal hispanic womenwomen's health

Increased Wic Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households With Young Children. Journal of the Academy of Nutrition and Dietetics (2023)

Shannon E. WhaleyChristopher E. AndersonMarisa M. TsaiCatherine E. YepezLorrene D. RitchieLauren E. Au

food securitywic benefitshealth policynutritional sciencespublic health nutritionhuman nutritioncalifornia householdsnutritiondietary healthyoung childrenagricultural economicsnutritive valuepublic healthchild nutrition

Increased Wic Cash Value Benefit is Associated With Greater Amount and Diversity of Redeemed Fruits and Vegetables Among Participating Households. Current Developments in Nutrition (2023)

Christopher E. AndersonLauren E. AuCatherine E. YepezLorrene D. RitchieMarisa M. TsaiShannon E. Whaley

health policynutritional sciencespublic health nutritionhuman nutritionobesityfood policynutritiondietary healthagricultural economicspublic healthhealth economicsnutrient managementfood choiceagribusinessfood systemsfood science

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Lauren Au

Associate Professor Associate Nutritionist in AES

University of California, Davis

Affiliations

College of Agricultural and Environmental Science

Nutrition

Lauren Au is currently serving as a College Of Agricultural And Environmental Science Associate Professor Associate Nutritionist in AES at University of California, Davis.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Lauren Au

University of California, Davis

Associate Professor Associate Nutritionist in AES

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Associations of Increased Wic Benefits for Fruits and Vegetables With Food Security and Satisfaction by Race and Ethnicity. Preventing Chronic Disease (2024)

Marisa M. TsaiChristopher E. AndersonShannon E. WhaleyCatherine E. YepezLorrene D. RitchieLauren E. Au

food securityhealth promotionwic benefitshealth policynutritional sciencesdietary healthsociologyraceethnicitynutritive valuepublic healthfood choiceracial discrimination

Alana M ChaneyChristopher E AndersonCharles D ArnoldShannon E WhaleyLorrene D RitchieGayathri R PundiCassandra J NguyenLauren E Au

Infant Diet Quality Index Predicts Nutrients of Concern and Ultra-Processed Food Intake in Low-Income U.S. Children. Current Developments in Nutrition (2024)

Alana M ChaneyCharles D ArnoldEdward A FrongilloLorrene D RitchieEuridice M SteeleLauren E Au

health sciencespublic health nutritionnutritional scienceshuman nutritionnutritiondietary healthchild nutritionultra-processed food intakenutrition education

Longer Wic Participation is Associated With Higher Diet Quality and Consumption of Wic-Eligible Foods Among Children 2-5 Years Old. Journal of the Academy of Nutrition and Dietetics (2024)

Lauren E AuHannah R ThompsonLorrene D RitchieBrenda SunThea P ZimmermanShannon E WhaleyAmanda ReatKavitha SankavaramChristine Borger

health sciencesnutritiondietary healthwic-eligible foodschild nutritiondietetics practicenutrition education

Looking to the Past: Investigating 10-Year Place Histories as a Determinant of Home Food Environments in the Healthy Communities Study. Social Science & Medicine (2024)

Ian-Marshall LangYeonwoo KimLorrene D RitchieLauren E AuNatalie Colabianchi

healthy communitiescommunity healthhome food environmentspublic healthsocial sciencessocial determinants of health

Dietary Inflammatory Index and Cardiovascular Disease Risk in Hispanic Women From the Women’s Health Initiative. Nutrition Journal (2023)

Monica D. ZuercherDanielle J. HarveyMargarita Santiago-TorresLauren E. AuNitin ShivappaAladdin H. ShadyabMatthew AllisonLinda SnetselaarBuyun LiuJohn A. RobbinsJames R. HébertLorena Garcia

Differences in Infant Diet Quality Index by Race and Ethnicity Predict Differences in Later Diet Quality. Journal of Nutrition (2023)

Lauren E. AuCharles D. ArnoldLorrene D. RitchieSarina K. LinEdward A. Frongillo

statisticshealth policynutritional epidemiologyhuman nutritionpediatricsdietary healthdiet qualityraceethnicity

Energy-Adjusted Dietary Inflammatory Index and Diabetes Risk in Postmenopausal Hispanic Women. Journal of the Academy of Nutrition and Dietetics (2023)

Monica D ZuercherDanielle J HarveyLauren E AuAladdin H ShadyabMargarita Santiago-TorresSimin LiuNitin ShivappaJames R HébertJohn A RobbinsLorena Garcia

Increased Wic Benefits for Fruits and Vegetables Increases Food Security and Satisfaction Among California Households With Young Children. Journal of the Academy of Nutrition and Dietetics (2023)

Shannon E. WhaleyChristopher E. AndersonMarisa M. TsaiCatherine E. YepezLorrene D. RitchieLauren E. Au

Increased Wic Cash Value Benefit is Associated With Greater Amount and Diversity of Redeemed Fruits and Vegetables Among Participating Households. Current Developments in Nutrition (2023)

Christopher E. AndersonLauren E. AuCatherine E. YepezLorrene D. RitchieMarisa M. TsaiShannon E. Whaley

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