Faculty

Institution

Unit

Venue

Jaimie N. Davis

Full Professor

University of Texas at Austin

Affiliations

College of Natural Sciences

Nutritional Sciences

Jaimie N. Davis is currently serving as a College Of Natural Sciences Full Professor at University of Texas At Austin.

Honors

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Experiences

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Education

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Jaimie N. Davis

University of Texas at Austin

Full Professor

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public health health sciences obesity human nutrition adolescent health nutrition dietary health pediatrics public health nutrition clinical nutrition pediatric obesity childhood obesity nutritional sciences child nutrition medical nutrition global health endocrinology child development nutritional epidemiology diabetes physical activity behavioral nutrition metabolism adolescent medicine adolescent psychology latino youth metabolic syndrome breastfeeding overweight latino youth dietary intake sport medicine gestational diabetes experimental nutrition insulin resistance correctional practice pediatric endocrinology exercise science child health overweight latino adolescents obesity prevalence diabetes care food science liver physiology randomized controlled trials endocrine research health prevention population nutrition food choice nutrient physiology developmental epidemiology metabolic risk minority youth school-based gardening horticulture research pediatric diabetes latino studies alternative medicine weight disorders plant nutrition developmental endocrinology obesity management food security human health dietetics practice liver fat insulin sensitivity clinical lipidology vegetable production personalized nutrition secondary metabolism geriatric endocrinology la sprouts hepatic fat overweight hispanic youth ethnic differences dietary sugar health promotion nutrition education

Notable Scholarly Works

Notable Federal Grants

Collaborators

Degree of Food Processing is Associated With Glycemic Control in African American Adults With Type 2 Diabetes: Findings From Texas Strength Through Resilience in Diabetes Education Clinical Trial. Journal of the Academy of Nutrition and Dietetics (2024)

Erin A HudsonJaimie N DavisKeally HaushalterHirofumi TanakaSusan K DuboisMary A SteinhardtMarissa Burgermaster

diabetesafrican american adultsclinical nutritionafrican american studiesdietetics practicenutritionglycemic control

An Increase in Food Insecurity Correlated With an Increase in Plasma Triglycerides Among Latinx Children. Journal of Nutrition (2023)

Keally HaushalterMarissa BurgermasterErin HudsonMatthew J. LandryShreela V SharmaJaimie N Davis

public healthfood insecuritylatinx childrenmalnutritionpopulation healthhuman nutritionmedical nutritionclinical nutritionpediatricsnutritionhealth sciencesplasma triglyceridesdietary health

Dietary Psychosocial Mediators of Vegetable Intake in Schoolchildren From Low-Income and Racial and Ethnic Minority Us Families: Findings From the Texas Sprouts Intervention. Journal of the Academy of Nutrition and Dietetics (2023)

Sarvenaz VandyousefiNalini RanjitMatthew J. LandryMatthew JeansReem GhaddarJaimie N. Davis

vegetable intakeclinical nutritionpublic health nutritiondietary psychosocial mediatorspublic healthnutritional epidemiologyobesityhealth educationhuman nutritionfamily psychologyethnic minorityhealth scienceseducationhealth promotioneducational researchnutritional sciencesdietary healthchild nutritionmedical nutritionfood policynutrition

Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption. Journal of Nutrition (2023)

Matthew R. JeansMatthew J. LandrySarvenaz VandyousefiErin A. HudsonMarissa BurgermasterMolly S. BrayJoya ChandraJaimie N. Davis

public healthnutritionexperimental nutritionfood researchnutrition clusterobesityhuman nutritionschool-based gardeningfood sciencenutritional sciencesultra-processed food consumptioneducational researchhealth sciences

Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-Risk Youth. JAMA Network Open (2023)

Jaimie N. DavisMatthew J. LandrySarvenaz VandyousefiMatthew R. JeansErin A. HudsonDeanna M. HoelscherAlexandra E. van den BergAdriana Pérez

public healthadolescent healtheducationhealth educationhigh-risk youthmetabolic parametersschool-based nutritionhealth sciencesdietary health

Ethnicity/Race, Parent Educational Attainment, and Obesity Associated With Prediabetes in Children. Nutrition and Diabetes (2023)

Reem GhaddarErin A. HudsonMatthew R. JeansSarvenaz VandyousefiMatthew J. LandryJaimie N. Davis

public healthracehealth disparitiessociologypediatric obesityeducationobesitychild nutritionchild healthstatus attainmentparent educational attainmentdemographychildhood obesityethnicityeducational attainmentnutrition

Improvements in Dietary Intake, Behaviors, and Psychosocial Measures in a Community-Randomized Cardiovascular Disease Risk Reduction Intervention: Strong Hearts, Healthy Communities 2.0. American Journal of Clinical Nutrition (2023)

Alexandra L. MacMillan UribeMargaret DemmentMeredith L. GrahamJacob SzeszulskiChad D. RethorstPhrashiah GithinjiMiriam E. NelsonDavid StrogatzSara C. FoltaRegan L. BaileyJaimie N. DavisRebecca A. Seguin-Fowler

community healthhealth services researchclinical nutritionclinical epidemiologypublic health nutritionbehavioral sciencespublic healthobesityhuman nutritionhealth sciencesbehavioral researchhealth promotionpsychosocial measuresdietary healthpublic health interventionsdietary intakestrong heartsmedical nutritionbehavior change (public health)

P14-034-23 the Association Between Dietary Pattern Indices and Glycemic Control in African American Adults With Type 2 Diabetes in Tx Stride. Current Developments in Nutrition (2023)

Erin HudsonMary SteinhardtJaimie DavisMarissa Burgermaster

nutritional epidemiologydiabetesdiabetes mellitustx stridehuman geneticsepidemiologyafrican american adultshuman nutritiondietary pattern indicesmedical nutritionclinical nutritionafrican american studiesnutritional sciencesgenetic epidemiologynutritionhealth sciencesglycemic control

P28-011-23 Increases in Fruit and Vegetable Intake Are Mildly Associated With Increases in Skin Carotenoid Measurements in Minority, Low-Income 3Rd–5Th Grade Students. Current Developments in Nutrition (2023)

Jaimie DavisKeally HaushalterErin HudsonMatthew LandryJennifer MorrisonKatie Nikay

physiologyvegetable intakeskin carotenoid measurementsepidemiologymalnutritionchild nutritionobesityhuman nutritionmedical nutritionclinical nutritiondietary exposurenutritional sciencesnutritionpublic health nutritionhealth policy

School-Based Intervention Impacts Availability of Vegetables and Beverages in Participants’ Homes. Frontiers in Nutrition (2023)

Erin A. HudsonMarissa BurgermasterSophia M. IsisMatthew R. JeansSarvenaz VandyousefiMatthew J. LandryRebecca Seguin-FowlerJoya ChandraJaimie Davis

educationhuman nutritionglobal healthnutritiondietary health

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Jaimie N. Davis

Full Professor

University of Texas at Austin

Affiliations

College of Natural Sciences

Nutritional Sciences

Jaimie N. Davis is currently serving as a College Of Natural Sciences Full Professor at University of Texas At Austin.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Jaimie N. Davis

University of Texas at Austin

Full Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Erin A HudsonJaimie N DavisKeally HaushalterHirofumi TanakaSusan K DuboisMary A SteinhardtMarissa Burgermaster

diabetesafrican american adultsclinical nutritionafrican american studiesdietetics practicenutritionglycemic control

An Increase in Food Insecurity Correlated With an Increase in Plasma Triglycerides Among Latinx Children. Journal of Nutrition (2023)

Keally HaushalterMarissa BurgermasterErin HudsonMatthew J. LandryShreela V SharmaJaimie N Davis

public healthfood insecuritylatinx childrenmalnutritionpopulation healthhuman nutritionmedical nutritionclinical nutritionpediatricsnutritionhealth sciencesplasma triglyceridesdietary health

Sarvenaz VandyousefiNalini RanjitMatthew J. LandryMatthew JeansReem GhaddarJaimie N. Davis

Effects of a School-Based Gardening, Cooking, and Nutrition Cluster Randomized Controlled Trial on Unprocessed and Ultra-Processed Food Consumption. Journal of Nutrition (2023)

Matthew R. JeansMatthew J. LandrySarvenaz VandyousefiErin A. HudsonMarissa BurgermasterMolly S. BrayJoya ChandraJaimie N. Davis

Effects of a School-Based Nutrition, Gardening, and Cooking Intervention on Metabolic Parameters in High-Risk Youth. JAMA Network Open (2023)

Jaimie N. DavisMatthew J. LandrySarvenaz VandyousefiMatthew R. JeansErin A. HudsonDeanna M. HoelscherAlexandra E. van den BergAdriana Pérez

public healthadolescent healtheducationhealth educationhigh-risk youthmetabolic parametersschool-based nutritionhealth sciencesdietary health

Ethnicity/Race, Parent Educational Attainment, and Obesity Associated With Prediabetes in Children. Nutrition and Diabetes (2023)

Reem GhaddarErin A. HudsonMatthew R. JeansSarvenaz VandyousefiMatthew J. LandryJaimie N. Davis

P14-034-23 the Association Between Dietary Pattern Indices and Glycemic Control in African American Adults With Type 2 Diabetes in Tx Stride. Current Developments in Nutrition (2023)

Erin HudsonMary SteinhardtJaimie DavisMarissa Burgermaster

Jaimie DavisKeally HaushalterErin HudsonMatthew LandryJennifer MorrisonKatie Nikay

School-Based Intervention Impacts Availability of Vegetables and Beverages in Participants’ Homes. Frontiers in Nutrition (2023)

Erin A. HudsonMarissa BurgermasterSophia M. IsisMatthew R. JeansSarvenaz VandyousefiMatthew J. LandryRebecca Seguin-FowlerJoya ChandraJaimie Davis

educationhuman nutritionglobal healthnutritiondietary health

1
2
3
4
5
15
10 / page

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Rachel Novotny

Institution

University of Hawaii at Manoa

human nutrition

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Scott B Going

Institution

University of Arizona

exercise science

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Debra K. Sullivan

Institution

University of Kansas

lifestyle modification

health science

Lawrence J. Cheskin

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Donna Spruijt-Metz

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medical internet research

Brenda Davy

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Virginia Tech

dietary health

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health sciences

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Cynthia Thomson

Institution

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public health nutrition

Shiriki K. Kumanyika

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health promotion

health policy

Sharon M Donovan

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microbiome

health science