Faculty

Institution

Unit

Venue

L Lanningham-Foster

Chair of Department of Food Science and Human Nutrition

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

L Lanningham-foster is currently serving as a College Of Agriculture And Life Sciences Chair of Department of Food Science and Human Nutrition at Iowa State University.

Honors

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Experiences

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Education

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L Lanningham-Foster

Iowa State University

Chair of Department of Food Science and Human Nutrition

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public health health sciences obesity physical activity physiology child development exercise science energy expenditure health promotion pediatrics childhood obesity adolescent health sport medicine nutrition education endocrinology human movement metabolism school effectiveness preventive medicine respiratory medicine child health implementation science physiological measurements nurse education pediatric obesity obstetrics and gynaecology health technology prevention science health prevention accelerometers gait analysis worker health work safety physical activity epidemiology developmental endocrinology obstetrics posture allocation feasibility study avian biology animal physiology mammalian biology cardiovascular research early childhood bioenergetics child nutrition preventive pediatrics paediatric medicine accuracy and precision mammalian physiology endocrine research comparative endocrinology lifestyle changes community health elderly care later adulthood geriatric endocrinology loneliness population aging wear modelling resistance management comparative physiology human activity impact pediatric endocrinology human obesity interindividual variation active screen time sedentary screen time activity-promoting video games step counting energetic impact domestic labor-saving devices hypothalamic paraventricular nucleus spontaneous physical activity free-living daily walking human weight gain school environment public health nutrition

Notable Scholarly Works

Notable Federal Grants

Collaborators

Aerobic, Resistance, or Combined Exercise Training and Cardiovascular Risk Profile in Overweight or Obese Adults: The Cardiorace Trial. European Heart Journal (2024)

Duck-chul LeeAngelique G BrellenthinLorraine M Lanningham-FosterMarian L KohutYehua Li

cardiorace trialpublic healthcardiovascular diseaseexercise physiologyepidemiologycardiologycardiovascular researchobese adultscardiovascular risk profilerespiratory medicineexercise sciencehealth sciencesobesityexercise training

Trust in Nutritional Science is Moderately High but Depends on Political and Religious Beliefs. Current Developments in Nutrition (2024)

Nicole R KlingKatie DentzmanLorraine Lanningham-Foster

religious beliefstrustpolitical sciencenutritional sciences

Higher Adherence to the Dietary Approaches to Stop Hypertension (Dash Diet) is Associated With Lower Greenhouse Gases and Land Use From Protein Foods. Frontiers in Sustainable Food Systems (2023)

Nicole R. KlingKurt A. RosentraterDuck-Chul LeeAngelique G. BrellenthinLorraine Lanningham-Foster

protein foodsagribusinessfood policydietary healthnutritional sciencesfood qualityhigher adherencepublic health nutritionsustainable agriculturepreventive medicinehealth sciencesdash diethealth policypublic healthnutrient managementhuman nutritionsustainability sciencefood systemsclinical nutritionsustainable food systemshypertension

Primary Care Practice-Based Framework for Childhood Obesity Treatment Utilizing Health Coaching and a Behavioral Screening Tool: The My Health, My Way! Randomized Controlled Pilot Trial. Archives of Pediatrics (2022)

Maren WolffJennifer GroosJulia KrapflAmy ChristisonLorraine Lanningham-Foster

pediatricspublic healthchildhood obesitypilot trialhealth coachingbehavioral screening toolprimary carechildhood obesity treatment

The Development of Virtual Worlds as a Tool for Providing Virtual Grocery Store Tours. Dietetics (2022)

Lorraine Lanningham-FosterMaren WolffShelley WoodallJames H. Hollis

immersive technologiestourismvirtual realitygenetics

The Influence of a Nutrition Recommendation on Food Choices in a Virtual Fast-Food Restaurant. Current Developments in Nutrition (2022)

Ashley AlertJames HollisLorraine Lanningham_FosterMaren Wolff

nutrition recommendationcommunicationconsumer behaviourvirtual fast-food restaurant

A Cluster-Randomized Trial Comparing Two Switch Implementation Support Strategies for School Wellness Intervention Effectiveness. Journal of sport and health science/Journal of Sport and Health Science (2021)

Richard R. RosenkranzPhilip M. DixonDavid A. DzewaltowskiGabriella M. McLoughlinJoey A. LeeSenlin ChenSpyridoula VazouLorraine M. Lanningham-FosterDoug A. GentileGregory J. Welk

public healthsport scienceoutcomes researchhealth sciencescluster-randomized trial

Cardiovascular Benefits of Resistance, Aerobic, and Combined Exercise (Cardiorace). Medicine & Science in Sports & Exercise (2021)

Duck-chul LeeAngelique G. BrellenthinLorraine M. Lanningham-FosterMarian L. KohutYehua Li

exercise physiologyexercise sciencesport medicinemedicinehealth sciences

Virtual Reality Grocery Store Tour: Impact on Nutrition Education and Self-Efficacy. Journal of the Academy of Nutrition and Dietetics (2021)

J. PilutR. LitchfieldJ. HollisL. Lanningham-FosterM. Wolff

self-efficacy theoryeducationvirtual realitynutrition education

Evaluating the Implementation and Effectiveness of the Switch–Ms: An Ecological, Multi-Component Adolescent Obesity Prevention Intervention. International Journal of Environmental Research and Public Health (2020)

Senlin ChenRichard R. RosenkranzGabriella M. McLoughlinSpyridoula VazouLorraine Lanningham-FosterDouglas A. GentileDavid A. Dzewaltowski

public healthhealth preventionadolescent healthpublic health interventionsenvironmental healthenvironmental scienceimplementation researchenvironmental researchimplementation scienceecologyenvironmental epidemiologyobesity

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L Lanningham-Foster

Chair of Department of Food Science and Human Nutrition

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

L Lanningham-foster is currently serving as a College Of Agriculture And Life Sciences Chair of Department of Food Science and Human Nutrition at Iowa State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

L Lanningham-Foster

Iowa State University

Chair of Department of Food Science and Human Nutrition

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Aerobic, Resistance, or Combined Exercise Training and Cardiovascular Risk Profile in Overweight or Obese Adults: The Cardiorace Trial. European Heart Journal (2024)

Duck-chul LeeAngelique G BrellenthinLorraine M Lanningham-FosterMarian L KohutYehua Li

Trust in Nutritional Science is Moderately High but Depends on Political and Religious Beliefs. Current Developments in Nutrition (2024)

Nicole R KlingKatie DentzmanLorraine Lanningham-Foster

religious beliefstrustpolitical sciencenutritional sciences

Higher Adherence to the Dietary Approaches to Stop Hypertension (Dash Diet) is Associated With Lower Greenhouse Gases and Land Use From Protein Foods. Frontiers in Sustainable Food Systems (2023)

Nicole R. KlingKurt A. RosentraterDuck-Chul LeeAngelique G. BrellenthinLorraine Lanningham-Foster

Maren WolffJennifer GroosJulia KrapflAmy ChristisonLorraine Lanningham-Foster

pediatricspublic healthchildhood obesitypilot trialhealth coachingbehavioral screening toolprimary carechildhood obesity treatment

The Development of Virtual Worlds as a Tool for Providing Virtual Grocery Store Tours. Dietetics (2022)

Lorraine Lanningham-FosterMaren WolffShelley WoodallJames H. Hollis

immersive technologiestourismvirtual realitygenetics

The Influence of a Nutrition Recommendation on Food Choices in a Virtual Fast-Food Restaurant. Current Developments in Nutrition (2022)

Ashley AlertJames HollisLorraine Lanningham_FosterMaren Wolff

nutrition recommendationcommunicationconsumer behaviourvirtual fast-food restaurant

Richard R. RosenkranzPhilip M. DixonDavid A. DzewaltowskiGabriella M. McLoughlinJoey A. LeeSenlin ChenSpyridoula VazouLorraine M. Lanningham-FosterDoug A. GentileGregory J. Welk

public healthsport scienceoutcomes researchhealth sciencescluster-randomized trial

Cardiovascular Benefits of Resistance, Aerobic, and Combined Exercise (Cardiorace). Medicine & Science in Sports & Exercise (2021)

Duck-chul LeeAngelique G. BrellenthinLorraine M. Lanningham-FosterMarian L. KohutYehua Li

exercise physiologyexercise sciencesport medicinemedicinehealth sciences

Virtual Reality Grocery Store Tour: Impact on Nutrition Education and Self-Efficacy. Journal of the Academy of Nutrition and Dietetics (2021)

J. PilutR. LitchfieldJ. HollisL. Lanningham-FosterM. Wolff

self-efficacy theoryeducationvirtual realitynutrition education

Senlin ChenRichard R. RosenkranzGabriella M. McLoughlinSpyridoula VazouLorraine Lanningham-FosterDouglas A. GentileDavid A. Dzewaltowski

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Jaimie N. Davis

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University of Texas at Austin

health promotion

health science

Kim M. Gans

Institution

University of Connecticut

health promotion

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Craig Johnston

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University of Houston

health promotion

positive behavior intervention

Rachel Novotny

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behavioral interventions

health policy

Kim M Gans

Institution

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health promotion

health policy

Zenong Yin

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diabetes prevention program

Debra K. Sullivan

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University of Kansas

lifestyle modification

health science

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Scott B Going

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