Faculty

Institution

Unit

Venue

Karen Cichy

USDA-ARS Adjunct Associate Professor

Michigan State University

Affiliations

College of Agriculture and Natural Resources

Department of Plant, Soil and Microbial Sciences

Karen Cichy is currently serving as a College Of Agriculture And Natural Resources USDA-ARS Adjunct Associate Professor at Michigan State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Karen Cichy

Michigan State University

USDA-ARS Adjunct Associate Professor

You can click a keyword to filter the displayed items

plant science botany agricultural economics genetics horticulture research crop science plant breeding food science agricultural sciences sustainable agriculture agricultural biotechnology plant genetics plant physiology genomics agribusiness ecology common bean evolutionary biology livestock science vegetation science plant biology nutrition agronomy crop physiology iron bioavailability cooking time plant biotechnology plant genomics nutritional sciences pest science food processing dry beans population genetics food chemistry food research crop improvement biogeography poultry science applied genetics crop ecology nutrient bioavailability food systems theoretical biology plant nutrition food technology qtl analysis soil biology precision agriculture plant ecology genome-wide association studies food production genetic diversity plant analysis crop quality regenerative agriculture horticultural science food mycology andean bean population dry bean symbiotic nitrogen fixation genetic variability yellow beans applied entomology plant diversity molecular breeding soil science food biotechnology phytochemistry thermal processing agricultural chemistry seed iron black beans root architecture traits seed yield quality traits qtl mapping quantitative genetics seed protein food quality genetic variation seed traits

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effect of Calcium on Pouch Processing Quality in Organic Dry Beans ( Phaseolus Vulgaris ) and Comparison of Processing Quality in Cans and Pouches. International Journal of Food Science & Technology (2025)

Weijia WangKirk D DolanKaren A Cichy

food technologypouch processing qualityorganic dry beansfood science

Andean Common Bean Bulk Breeding Lines Selected on Multiple Continents Exhibit Broad Genetic Diversity and Stress Adaptation. Crop Science (2024)

Rie SadoharaKaren CichyDeidre FourieSusan Nchimbi MsollaQijian SongPhil MiklasTim Porch

stress adaptationbroad genetic diversitygenetic diversitygeneticsgenetic variationplant breedingmultiple continentscrop science

Anthracnose and Bean Common Mosaic Necrosis Virus Resistance in Wild and Landrace Phaseolus Vulgaris (L.) Genetic Stocks. Crop Science (2024)

Halima E. AwaleAndrew T. WiersmaEvan M. WrightC. Robin BuellJames D. KellyKaren A. CichyMiranda J. Haus

genetic stockscrop sciencevirus-host interactionspest scienceviral geneticsplant pathologyplant sciencesustainable agricultureagricultural biotechnologyagronomycrop protectionevolutionary biologygene expressionagribusinessgeneticsagricultural sciencescrop cultivationvirologyagricultural economics

Cooking Time, Seed Darkening, and Iron and Zinc Concentrations of Selected Andean Genotypes of Common Bean. Legume Science (2024)

Swivia HamabweKuwabo KuwaboCarlos UrreaKaren CichyKelvin Kamfwa

andean genotypeszinc concentrationscommon beanseed darkeningcooking time

Enhancing the Iron Nutrition of Beans: Utilizing the Slow and Non-Darkening Traits to Reduce Proanthocyanidins in Multiple Market Classes of Dry Beans. Current Developments in Nutrition (2024)

Raymond GlahnKaren A CichyKelvin KamfwaPhillip McCleanJan M OsornoPeter K PaulsJason A Wiesinger

plant physiologyiron nutritionfood sciencelivestock sciencenon-darkening traitsmultiple market classescrop physiologyanimal nutritionplant sciencesustainable agriculturebiologyplant breedingnutritional sciencesphysiologynutrient physiologyplant nutritionnutritiondry beansagricultural economics

Genome-Wide Association and Genomic Prediction for Iron and Zinc Concentration and Iron Bioavailability in a Collection of Yellow Dry Beans. Frontiers in Genetics (2024)

Paulo IzquierdoRie SadoharaJason WiesingerRaymond GlahnCarlos UrreaKaren Cichy

genomicsplant geneticsgeneticsgenomic predictionplant scienceiron bioavailabilitygenome-wide association studiesyellow dry beans

Processing and Quality Evaluation of Dry Beans ( Phaseolus Vulgaris ) in Flexible Pouches. Legume Science (2024)

Weijia WangMuhammad SiddiqKirk D. DolanKaren A. Cichy

materials sciencehorticultural scienceagricultural biotechnologypoultry scienceagribusinessagricultural sciencesflexible pouchesplant breedinghorticulture researchfood scienceplant sciencebotanydry beansagricultural economicsfood processingcrop science

Registration of ‘Usda Diamondback’ Slow‐Darkening Pinto Bean. Journal of Plant Registrations (2024)

Phillip N. MiklasAlvaro Soler‐GarzónMarcial Pastor‐CorralesKaren A. Cichy

slow-darkening pinto beanvegetation scienceplant sciencehorticulture researchbotanyagricultural economics

Yellow Bean (Phaseolus Vulgaris L.) Germplasm With Less Dietary Fiber Have Shorter Cooking Times and More Bioavailable Iron. Current Research in Food Science (2024)

Rie SadoharaJason A WiesingerHenry J ThompsonRaymond P GlahnKaren Cichy

dietary fibrefood sciencebioavailable ironless dietary fiberyellow bean

Combination of Meta‐Analysis of Qtl and Gwas to Uncover the Genetic Architecture of Seed Yield and Seed Yield Components in Common Bean. The Plant Genome (2023)

Paulo IzquierdoJames D. KellyStephen E. BeebeKaren Cichy

genomicsseed yield componentsplant biologyplant geneticsgeneticscommon beanplant breedingseed yieldplant sciencegenetic architectureplant genomicscrop science

1
2
3
4
5
11
10 / page

Karen Cichy

USDA-ARS Adjunct Associate Professor

Michigan State University

Affiliations

College of Agriculture and Natural Resources

Department of Plant, Soil and Microbial Sciences

Karen Cichy is currently serving as a College Of Agriculture And Natural Resources USDA-ARS Adjunct Associate Professor at Michigan State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Karen Cichy

Michigan State University

USDA-ARS Adjunct Associate Professor

You can click a keyword to filter the displayed items

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

Weijia WangKirk D DolanKaren A Cichy

food technologypouch processing qualityorganic dry beansfood science

Andean Common Bean Bulk Breeding Lines Selected on Multiple Continents Exhibit Broad Genetic Diversity and Stress Adaptation. Crop Science (2024)

Rie SadoharaKaren CichyDeidre FourieSusan Nchimbi MsollaQijian SongPhil MiklasTim Porch

stress adaptationbroad genetic diversitygenetic diversitygeneticsgenetic variationplant breedingmultiple continentscrop science

Anthracnose and Bean Common Mosaic Necrosis Virus Resistance in Wild and Landrace Phaseolus Vulgaris (L.) Genetic Stocks. Crop Science (2024)

Halima E. AwaleAndrew T. WiersmaEvan M. WrightC. Robin BuellJames D. KellyKaren A. CichyMiranda J. Haus

Cooking Time, Seed Darkening, and Iron and Zinc Concentrations of Selected Andean Genotypes of Common Bean. Legume Science (2024)

Swivia HamabweKuwabo KuwaboCarlos UrreaKaren CichyKelvin Kamfwa

andean genotypeszinc concentrationscommon beanseed darkeningcooking time

Enhancing the Iron Nutrition of Beans: Utilizing the Slow and Non-Darkening Traits to Reduce Proanthocyanidins in Multiple Market Classes of Dry Beans. Current Developments in Nutrition (2024)

Raymond GlahnKaren A CichyKelvin KamfwaPhillip McCleanJan M OsornoPeter K PaulsJason A Wiesinger

Genome-Wide Association and Genomic Prediction for Iron and Zinc Concentration and Iron Bioavailability in a Collection of Yellow Dry Beans. Frontiers in Genetics (2024)

Paulo IzquierdoRie SadoharaJason WiesingerRaymond GlahnCarlos UrreaKaren Cichy

genomicsplant geneticsgeneticsgenomic predictionplant scienceiron bioavailabilitygenome-wide association studiesyellow dry beans

Processing and Quality Evaluation of Dry Beans ( Phaseolus Vulgaris ) in Flexible Pouches. Legume Science (2024)

Weijia WangMuhammad SiddiqKirk D. DolanKaren A. Cichy

Registration of ‘Usda Diamondback’ Slow‐Darkening Pinto Bean. Journal of Plant Registrations (2024)

Phillip N. MiklasAlvaro Soler‐GarzónMarcial Pastor‐CorralesKaren A. Cichy

slow-darkening pinto beanvegetation scienceplant sciencehorticulture researchbotanyagricultural economics

Yellow Bean (Phaseolus Vulgaris L.) Germplasm With Less Dietary Fiber Have Shorter Cooking Times and More Bioavailable Iron. Current Research in Food Science (2024)

Rie SadoharaJason A WiesingerHenry J ThompsonRaymond P GlahnKaren Cichy

dietary fibrefood sciencebioavailable ironless dietary fiberyellow bean

Combination of Meta‐Analysis of Qtl and Gwas to Uncover the Genetic Architecture of Seed Yield and Seed Yield Components in Common Bean. The Plant Genome (2023)

Paulo IzquierdoJames D. KellyStephen E. BeebeKaren Cichy

genomicsseed yield componentsplant biologyplant geneticsgeneticscommon beanplant breedingseed yieldplant sciencegenetic architectureplant genomicscrop science

1
2
3
4
5
11
10 / page

Similar Faculty Members

Diane M. Beckles

Institution

University of California, Davis

sugar starvation response

plant pathology

Fredrick Bliss

Institution

University of California, Davis

molecular breeding

genomics

Addie M. Thompson

Institution

Michigan State University

plant genetics

genomics

David A. Van Sanford

Institution

University of Kentucky

plant science

genetics

James Kelly

Institution

Michigan State University

plant pathology

plant protection

Zenglu Li

Institution

University of Georgia

plant genetics

genomics

Calvin O. Qualset

Institution

University of California, Davis

quantitative inheritance

plant breeding

David Douches

Institution

Michigan State University

genetic variation

plant breeding

John L Snider

Institution

University of Georgia

cotton physiology

botany

J. Waines

Institution

University of California, Riverside

crop evolution-emphasis

plant breeding

Similar Faculty Members

Diane M. Beckles

Institution

University of California, Davis

sugar starvation response

plant pathology

Fredrick Bliss

Institution

University of California, Davis

molecular breeding

genomics

Addie M. Thompson

Institution

Michigan State University

plant genetics

genomics

David A. Van Sanford

Institution

University of Kentucky

plant science

genetics

James Kelly

Institution

Michigan State University

plant pathology

plant protection

Zenglu Li

Institution

University of Georgia

plant genetics

genomics

Calvin O. Qualset

Institution

University of California, Davis

quantitative inheritance

plant breeding

David Douches

Institution

Michigan State University

genetic variation

plant breeding

John L Snider

Institution

University of Georgia

cotton physiology

botany

J. Waines

Institution

University of California, Riverside

crop evolution-emphasis

plant breeding