Faculty

Institution

Unit

Venue

Joe Moritz

Professor of Poultry Science State Extension Specialist Feed Manufacture and Poultry Science

West Virginia University

Affiliations

School of Agriculture and Food

Animal & Nutritional Sciences

Davis College of Agriculture, Natural Resources and Design

School of Agriculture and Food

Joe Moritz is currently serving as an Animal & Nutritional Sciences Professor of Poultry Science State Extension Specialist Feed Manufacture and Poultry Science at West Virginia University.

Honors

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Experiences

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Education

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Joe Moritz

West Virginia University

Professor of Poultry Science State Extension Specialist Feed Manufacture and Poultry Science

You can click a keyword to filter the displayed items

poultry science poultry farming animal nutrition livestock science agricultural economics animal agriculture veterinary medicine broiler performance pellet quality avian biology agribusiness veterinary science nutrition meat science animal science veterinary research feed manufacture journalism animal feed microbiology food safety metabolism feed form physiology applied microbiology agricultural sciences agricultural biotechnology livestock production veterinary microbiology feed additives melengestrol acetate entomology sustainable agriculture ornithology food microbiology animal physiology plant science feed utilization animal production feed intake food production feed manufacturing carcass quality mixer-added fat diet formulation digesta viscosity manufacturing food science precision agriculture clinical microbiology poultry diseases physiological breeding feed evaluation food biotechnology thermal processing corn particle size moisture addition broiler chickens conditioning temperature manufacturing technique broiler carcasses food structure lipid analysis lipid resource nutrient bioavailability lipid nutrition energy metabolism meat quality agricultural engineering microbial contamination protein purification biochar heme homeostasis heme degradation comparative physiology applied ethology nutritive value

Notable Scholarly Works

Notable Federal Grants

Collaborators

Formaldehyde and Propionic Acid Do Not Reduce Starch Gelatinization Within a Laboratory Setting and May Not Contribute to Reduced Pellet Quality. The Journal of Applied Poultry Research (2024)

K.M. BowenL.E. KnarrE.B. EstanichS.R. EstepJ.S. Moritz

pellet qualitystarch gelatinizationpoultry sciencelaboratory setting

Hygienic Feed Manufacturing Strategies Improve Pelleting Efficiency While Maintaining Early Turkey Poult Performance and Tibia Mineralization. The Journal of Applied Poultry Research (2024)

C.M. PoholskyJ.S. MoritzJ.W. Boney

tibia mineralizationpoultry farmingpoultry science

Influence of Varying Branched-Chain Amino Acid Ratio in Diets Containing Corn Gluten Meal, L-Isoleucine, and L-Valine on 0-21D Turkey Poult Performance, Relative Mtor Activation, and Apparent Ileal Amino Acid Digestibility. The Journal of Applied Poultry Research (2024)

E.B. EstanichK.M. BowenL.E. KnarrE.A. LynchS.L. NollA.R. Garcia MoralesJ.S. Moritz

poultry sciencenutritionintermediate hostbiochemistryfood digestionrelative mtor activation

Microbial Profile of Broiler Carcasses Processed at a University Scale Mobile Poultry Processing Unit. Poultry Science (2024)

Rebecca StearnsKristina BowenRobert L. TaylorJoe MoritzKristen MatakJanet TouAnnette FreshourJacek JaczynskiTimothy BoltzXiang LiCarly LongCangliang Shen

infectious diseasespoultry sciencemicrobial profilemicrobiologybroiler carcassesveterinary medicine

Pellet Die Thickness and a Commercial Throughput Agent Interacted to Demonstrate That High Frictional Heat Increased Apparent Ileal Amino Acid Digestibility, but Did Not Influence Trypsin Inhibitor Activity or Male Broiler Performance. The Journal of Applied Poultry Research (2024)

L.E. KnarrK.M. BowenJ. FerrelS. KimH.B. KrishnanJ.S. Moritz

trypsin inhibitor activitymale broiler performancepoultry sciencepellet die thicknesscommercial throughput agenthigh frictional heat

Azomite, a Dacitic (Rhyolitic) Tuff Breccia, Included at 0.25% in Feed Manufactured With 32, 38, and 45 MM Pellet Die Thicknesses Increased Pellet Production Rate by 5.0, 7.9, and 11.8%, Respectively. The Journal of Applied Poultry Research (2023)

L.E. KnarrK.M. BowenJ. FerrelJ.S. Moritz

tuff brecciapellet production rate

Determining the Average Particle Size Consumed (Apsc) Between Two Genetic Strains (Gs) Receiving Starter Diets Varying in Feed Form (Ff) and Feed Quality (Fq). The Journal of Applied Poultry Research (2023)

A.T. BrownM.J. AlvarengaM.E. LemonsC.D. McDanielJ.S. MoritzK.G.S. Wamsley

poultry sciencefeed formgenetic strainspoultry farmingaverage particle sizestarter dietsgenetics

Hygienic Pelleting Can Decrease Hubbard × Ross 708 Apparent Ileal Amino Acid Digestibility, Broiler Performance, and Increase Digestible Amino Acid Requirement. The Journal of Applied Poultry Research (2023)

E. LynchK. BowenV. AyresT. BoltzK.G.S. WamsleyJ.W. BoneyJ.S. Moritz

broiler performancehygienic pelletingpoultry scienceanimal agricultureveterinary researchornithologyavian biologypoultry farminganimal nutritionveterinary medicineentomologyjournalismlivestock science

Litter Consumption Does Not Have an Effect on the Phytase Response of Hubbard × Ross 708 Broilers Reared in Floor Pens. The Journal of Applied Poultry Research (2023)

K.M. BowenM.E. JacksonL.E. KnarrJ.S. Moritz

poultry scienceavian biologyfloor penspoultry farmingphytase responselitter consumption

Improvement in Production Rate, Milling Efficiency, and Pellet Quality of Broiler Diets Containing Corn, Soybean, and Corn-Derived Distillers Dried Grains With Solubles Using Separated Fractions and Whole Particle Inclusion of a Dacitic Tuff Breccia (Azomite®). The Journal of Applied Poultry Research (2022)

T.P. BoltzJ. FerrelF.L.S. CastroB.R. BickmoreK.M. BowenE.A. LynchV.E. AyresJ.S. Moritz

agricultural sciencesbroiler dietspoultry sciencegrain qualitycorn-derived distillersagricultural economicsmeat scienceagribusinesscrop scienceseparated fractionspoultry farmingproduction rateecologyplant sciencecrop yieldswhole particle inclusionveterinary sciencelivestock science

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Joe Moritz

Professor of Poultry Science State Extension Specialist Feed Manufacture and Poultry Science

West Virginia University

Affiliations

School of Agriculture and Food

Animal & Nutritional Sciences

Davis College of Agriculture, Natural Resources and Design

School of Agriculture and Food

Joe Moritz is currently serving as an Animal & Nutritional Sciences Professor of Poultry Science State Extension Specialist Feed Manufacture and Poultry Science at West Virginia University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Joe Moritz

West Virginia University

Professor of Poultry Science State Extension Specialist Feed Manufacture and Poultry Science

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Formaldehyde and Propionic Acid Do Not Reduce Starch Gelatinization Within a Laboratory Setting and May Not Contribute to Reduced Pellet Quality. The Journal of Applied Poultry Research (2024)

K.M. BowenL.E. KnarrE.B. EstanichS.R. EstepJ.S. Moritz

pellet qualitystarch gelatinizationpoultry sciencelaboratory setting

Hygienic Feed Manufacturing Strategies Improve Pelleting Efficiency While Maintaining Early Turkey Poult Performance and Tibia Mineralization. The Journal of Applied Poultry Research (2024)

C.M. PoholskyJ.S. MoritzJ.W. Boney

tibia mineralizationpoultry farmingpoultry science

E.B. EstanichK.M. BowenL.E. KnarrE.A. LynchS.L. NollA.R. Garcia MoralesJ.S. Moritz

poultry sciencenutritionintermediate hostbiochemistryfood digestionrelative mtor activation

Microbial Profile of Broiler Carcasses Processed at a University Scale Mobile Poultry Processing Unit. Poultry Science (2024)

Rebecca StearnsKristina BowenRobert L. TaylorJoe MoritzKristen MatakJanet TouAnnette FreshourJacek JaczynskiTimothy BoltzXiang LiCarly LongCangliang Shen

infectious diseasespoultry sciencemicrobial profilemicrobiologybroiler carcassesveterinary medicine

L.E. KnarrK.M. BowenJ. FerrelS. KimH.B. KrishnanJ.S. Moritz

trypsin inhibitor activitymale broiler performancepoultry sciencepellet die thicknesscommercial throughput agenthigh frictional heat

L.E. KnarrK.M. BowenJ. FerrelJ.S. Moritz

tuff brecciapellet production rate

A.T. BrownM.J. AlvarengaM.E. LemonsC.D. McDanielJ.S. MoritzK.G.S. Wamsley

poultry sciencefeed formgenetic strainspoultry farmingaverage particle sizestarter dietsgenetics

E. LynchK. BowenV. AyresT. BoltzK.G.S. WamsleyJ.W. BoneyJ.S. Moritz

Litter Consumption Does Not Have an Effect on the Phytase Response of Hubbard × Ross 708 Broilers Reared in Floor Pens. The Journal of Applied Poultry Research (2023)

K.M. BowenM.E. JacksonL.E. KnarrJ.S. Moritz

poultry scienceavian biologyfloor penspoultry farmingphytase responselitter consumption

T.P. BoltzJ. FerrelF.L.S. CastroB.R. BickmoreK.M. BowenE.A. LynchV.E. AyresJ.S. Moritz

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health science

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Gale Strasburg

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poultry farming

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milk fat synthesis

omega-3 fatty acids

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infectious diseases

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