Faculty

Institution

Unit

Venue

Jiyoung Kim

Professor & MDR Graduate Program Coordinator

University of North Texas

Affiliations

College of Merchandising, Hospitality and Tourism

Department of Merchandising & Digital Retailing

Jiyoung Kim is currently serving as a College Of Merchandising, Hospitality And Tourism Professor & MDR Graduate Program Coordinator at University of North Texas.

Honors

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Experiences

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Education

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Jiyoung Kim

University of North Texas

Professor & MDR Graduate Program Coordinator

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marketing social media communication mass communication branding social capital behavioral sciences electronic commerce purchase intention business corporate social responsibility covid-19 consumer behaviour distribution (marketing) hospitality management customer loyalty online customer behavior tourism management customer satisfaction information technology international business hospitality marketing textile research international marketing market behavior hospitality cooperative learning online store attributes protection motivation theory consumer behavioral change interactive marketing service management destination marketing crisis management consumer research higher education international management knowledge management reputation management service quality marketing management information seeking knowledge sharing consumer choice sustainable material development covid-19 pandemic intergenerational equity user-generated content multichannel management mobile commerce relationship marketing facility management menstrual health acceptability user acceptance technology acceptance models learning environments consumer engagement profiling technique customer experience user profiling customer profiling online consumers website quality etail quality firm reputation cross-cultural examination fashion-conscious behaviours mature female consumers behavioral intention online retailer reputation consumer response offline operations multichannel retailers digital marketing sustainable retailing food distribution food marketing

Notable Scholarly Works

Notable Federal Grants

Collaborators

Csr Attributions and the Moderating Effect of Perceived Csr Fit on Consumer Trust, Identification, and Loyalty. Journal of Retailing and Consumer Services (2023)

Jihye MinJiyoung KimKiseol Yang

marketingconsumer trustcustomer loyaltyperceived csr fitcsr attributionscorporate social responsibility

Hotel Guests’ Intention to Stay During the Pandemic: A Comparison of Frequent Versus Infrequent Guests. Journal of Hospitality and Tourism Management (2023)

Araceli Hernandez CalderonXi Yu LeungJiYoung Kim

hospitalitytourism managementtourismhotel guestshospitality managementbehavioral sciences

The Effects of Instagram Social Capital, Brand Identification and Brand Trust on Purchase Intention for Small Fashion Brands: The Generational Differences. Journal of Fashion Marketing and Management (2023)

Jiyoung KimXi Yu LeungBrittany McKneely

marketingbrandingcommunicationmass communicationpurchase intentiongenerational differencessocial mediaonline customer behaviorbrand identificationinstagram social capitalbrand trust

Rethinking Common Ingroup Identity Model in Minority Restaurant Messages: The Moderating Role of Moral Identity. International Journal of Hospitality Management (2022)

Xi Y. LeungJiyoung KimStacy Heitman

anthropologycommunicationhospitalitytourism managementsociologyhospitality marketingmoral identityhospitality managementcultural diversityfacility managementinternational managementminority restaurant messages

Developing a Cooperative Learning Project: Bridging the Design, Merchandising and Retail Processes. International Journal of Fashion Design Technology and Education (2021)

Hae Jin GamJiyoung KimBarbara Cottrell Trippeer

designeducationcooperative learningcooperative learning projectretail processes

Hope, Fear, and Consumer Behavioral Change Amid Covid‐19: Application of Protection Motivation Theory. International Journal of Consumer Studies (2021)

Jiyoung KimKiseol YangJihye MinBrechey White

protection motivation theorypsychologycovid-19consumer behavioral changebehavioral sciences

How Generations Differ in Coping With a Pandemic: The Case of Restaurant Industry. Journal of Hospitality and Tourism Management (2021)

Jihye MinJiyoung KimKiseol Yang

anthropologycommunicationintergenerational equitymass communicationtourism managementdisasterstourismcrisis managementhospitality managementsocial mediarestaurant industry

Impacts of Brand Familiarity and Brand Responses on Perceived Brand Credibility, Similarity, and Blog Recommendation Intention: A Study of Corporate Blogs. Journal of Fashion Marketing and Management (2021)

Jiyoung KimJihye Ellie MinLinh Ha Le

marketingblog recommendation intentionbrandingbrand responsesperceived brand credibilitybrand familiaritycorporate blogs

The Role of Perceived Vulnerability in Restaurant Customers’ Co-Creation Behavior and Repatronage Intention During the Covid-19 Pandemic. Journal Of Vacation Marketing (2021)

Jihye MinKiseol YangJiyoung Kim

destination marketingmarketingco-creation behaviorrestaurant customersperceived vulnerabilitytourismhospitality marketingrepatronage intentioncovid-19 pandemic

Creating Cooperative Learning Environment Through Cotton Capsule Wardrobe Project. (2020)

Barbara Cottrell TrippeerHae Jin GamJiyoung Kim

learning environmentseducationcooperative learningcooperative learning environmenteducational technologyknowledge management

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Jiyoung Kim

Professor & MDR Graduate Program Coordinator

University of North Texas

Affiliations

College of Merchandising, Hospitality and Tourism

Department of Merchandising & Digital Retailing

Jiyoung Kim is currently serving as a College Of Merchandising, Hospitality And Tourism Professor & MDR Graduate Program Coordinator at University of North Texas.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Jiyoung Kim

University of North Texas

Professor & MDR Graduate Program Coordinator

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Csr Attributions and the Moderating Effect of Perceived Csr Fit on Consumer Trust, Identification, and Loyalty. Journal of Retailing and Consumer Services (2023)

Jihye MinJiyoung KimKiseol Yang

marketingconsumer trustcustomer loyaltyperceived csr fitcsr attributionscorporate social responsibility

Hotel Guests’ Intention to Stay During the Pandemic: A Comparison of Frequent Versus Infrequent Guests. Journal of Hospitality and Tourism Management (2023)

Araceli Hernandez CalderonXi Yu LeungJiYoung Kim

hospitalitytourism managementtourismhotel guestshospitality managementbehavioral sciences

Jiyoung KimXi Yu LeungBrittany McKneely

marketingbrandingcommunicationmass communicationpurchase intentiongenerational differencessocial mediaonline customer behaviorbrand identificationinstagram social capitalbrand trust

Rethinking Common Ingroup Identity Model in Minority Restaurant Messages: The Moderating Role of Moral Identity. International Journal of Hospitality Management (2022)

Xi Y. LeungJiyoung KimStacy Heitman

Developing a Cooperative Learning Project: Bridging the Design, Merchandising and Retail Processes. International Journal of Fashion Design Technology and Education (2021)

Hae Jin GamJiyoung KimBarbara Cottrell Trippeer

designeducationcooperative learningcooperative learning projectretail processes

Hope, Fear, and Consumer Behavioral Change Amid Covid‐19: Application of Protection Motivation Theory. International Journal of Consumer Studies (2021)

Jiyoung KimKiseol YangJihye MinBrechey White

protection motivation theorypsychologycovid-19consumer behavioral changebehavioral sciences

How Generations Differ in Coping With a Pandemic: The Case of Restaurant Industry. Journal of Hospitality and Tourism Management (2021)

Jihye MinJiyoung KimKiseol Yang

anthropologycommunicationintergenerational equitymass communicationtourism managementdisasterstourismcrisis managementhospitality managementsocial mediarestaurant industry

Jiyoung KimJihye Ellie MinLinh Ha Le

marketingblog recommendation intentionbrandingbrand responsesperceived brand credibilitybrand familiaritycorporate blogs

The Role of Perceived Vulnerability in Restaurant Customers’ Co-Creation Behavior and Repatronage Intention During the Covid-19 Pandemic. Journal Of Vacation Marketing (2021)

Jihye MinKiseol YangJiyoung Kim

destination marketingmarketingco-creation behaviorrestaurant customersperceived vulnerabilitytourismhospitality marketingrepatronage intentioncovid-19 pandemic

Creating Cooperative Learning Environment Through Cotton Capsule Wardrobe Project. (2020)

Barbara Cottrell TrippeerHae Jin GamJiyoung Kim

learning environmentseducationcooperative learningcooperative learning environmenteducational technologyknowledge management

1
2
3
4
10 / page

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marketing

behavioral sciences

Wietske Van Osch

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Michigan State University

information technology

online communities

Thomas Novak

Institution

George Washington University

marketing research

digital marketing

Donna Hoffman

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hospitality management

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personal branding

medium change

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marketing communication

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