Faculty

Institution

Unit

Venue

James Hargrove

Associate Professor Emeritus

University of Georgia

Affiliations

College of Family and Consumer Sciences

Nutritional Sciences

James Hargrove is currently serving as a College Of Family And Consumer Sciences Associate Professor Emeritus at University of Georgia.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

James Hargrove

University of Georgia

Associate Professor Emeritus

You can click a keyword to filter the displayed items

biochemistry pharmacology health sciences nutrition food science enzyme inhibition inflammation nutritional sciences human nutrition molecular biology natural products food chemistry medicinal foods anti-inflammatory antioxidants natural product research public health nutrition phytochemistry protein glycation muscadine grape tyrosine aminotransferase botany gene expression sustainable agriculture vascular biology medicinal research clinical nutrition chemical composition hyaluronidase activity lipids veterinary medicine animal nutrition cardiovascular research food research agricultural biotechnology plant science horticulture research phytochemicals food processing agricultural sciences crop science agricultural chemistry nutritional requirements tpa model mammalian gene expression selective toxicity dietary fibre omega-3 fatty acids experimental biology lipid nutrition food mycology herbal medicine selenium deficiency chronic inflammation topical drug inflammatory markers gene function protein expression gene regulation transcription regulation gene regulatory networks population nutrition nutrient physiology grain quality polyphenolics discrete dynamical systems dietary waxes chain fatty alcohols nutritional significance culinary herbs e-selectin expression mouse ear inflammation polygonum cuspidatum extract topical anti-inflammatory activity anti-inflammatory activity phenolics content computer-based modeling biostatistics food safety agricultural economics crop protection ripening horticultural commodity muscadine grapes

Notable Scholarly Works

Notable Federal Grants

Collaborators

Peanut Skins-Fortified Peanut Butters: Effects on Consumer Acceptability and Quality Characteristics. LWT (2014)

Cloviece T. SandersChrista L. DeMasieWilliam L. KerrJames L. HargroveRonald B. PeggRuthann B. Swanson

food technologyproduct designconsumer acceptabilitychemistryfood science

Peanut Skins-Fortified Peanut Butters: Effect of Processing on the Phenolics Content, Fibre Content and Antioxidant Activity. Food Chemistry (2013)

Yuanyuan MaWilliam L. KerrRuthann B. SwansonJames L. HargroveRonald B. Pegg

marketingfood chemistryphenolics contentfibre contentchemical compositionfood scienceantioxidant activityfood processing

Effect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters. Journal of Food Process Engineering (2012)

Yuanyuan MaWilliam L. KerrGeorge A. CavenderRuthann B. SwansonJames L. HargroveRonald B. Pegg

materials sciencedermatologypeanut butterspharmacologyfood researchagribusinesstotal phenolics contentfood chemistryfood additivesfood sciencefood engineeringfood processingprocess engineeringchemical compositionmanufacturingfood qualityprocess design

Inhibition of Aromatase and α -Amylase by Flavonoids and Proanthocyanidins From Sorghum Bicolor Bran Extracts. Journal of Medicinal Food (2011)

James L. HargrovePhillip GreenspanDiane K. HartleChristopher Dowd

natural productsenzyme inhibitionantioxidantsmedicinal foodsphytochemicalsbiochemistry

Anti-Inflammatory Activity of Select Sorghum ( Sorghum Bicolor ) Brans. Journal of Medicinal Food (2010)

Amy BurdettePamela L. GarnerEugene P. MayerJames L. HargroveDiane K. HartlePhillip Greenspan

antioxidantsmedicinal foodsbioactive compoundsanti-inflammatoryanti-inflammatory activityhealth sciences

Antioxidant and Anti-Inflammatory Activities of Polyphenolics From Southeastern U.S. Range Blackberry Cultivars. Journal of Agricultural and Food Chemistry (2010)

Anita SrivastavaPhillip GreenspanDiane K. HartleJames L. HargroveRyszard AmarowiczRonald B. Pegg

environmental scienceanti-inflammatory activitiesagricultural policyphytochemistryenvironmental chemistrycrop scienceantioxidantsplant sciencehorticulture researchbotanyinflammationsustainable agricultureagricultural biotechnologyfood chemistryagricultural chemistrypharmacologypolyphenolicsagricultural sciencesagricultural economics

Effect of Peanut Skin Phenolics on Pancreatic Amylase Activity and Fructose‐Mediated Albumin Glycation. The FASEB Journal (2010)

Pamela L. GarnerJames L. HargroveDiane K. HartleRonald B PeggPhillip Greenspan

medicinal chemistrybiochemistryfructose-mediated albumin glycationcarbohydrate chemistrypancreatic amylase activitychemical compositionmolecular nutritionmetabolic engineeringskin pharmacologybiochemical sciencesmembrane biologyprotein secretionmammalian biologypeanut skin phenolicsplant biochemistrynutritional biochemistryprotein engineeringphytotherapy researchpharmacologyredox biologyneuroscience

Inhibition of Cellular Mediated Ldl Oxidation by Select Sorghum Brans. The FASEB Journal (2009)

Pamela L GarnerDiane K HartleJames L HargrovePhillip Greenspan

enzyme inhibitionldl oxidationfree radical biologyredox biologyplant physiologyinhibitory activityselect sorghum bransmolecular biologyplant biochemistrybiochemical sciencesoxidative stressbiochemistrycell biology

A Novel Nutraceutical Property of Select Sorghum ( Sorghum Bicolor ) Brans: Inhibition of Protein Glycation. Phytotherapy Research (2008)

Johnetta L. FarrarDiane K. HartleJames L. HargrovePhillip Greenspan

phytotherapy researchprotein glycationphytochemistrynovel nutraceutical propertybiochemistry

Differences in Longevity Between Old Master Sculptors and Painters. The FASEB Journal (2008)

Phillip GreenspanGrete HeinzJames L. Hargrove

sculpturelongevityart historyold master sculptorsart

1
2
3
4
5
6
10 / page

James Hargrove

Associate Professor Emeritus

University of Georgia

Affiliations

College of Family and Consumer Sciences

Nutritional Sciences

James Hargrove is currently serving as a College Of Family And Consumer Sciences Associate Professor Emeritus at University of Georgia.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

James Hargrove

University of Georgia

Associate Professor Emeritus

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Peanut Skins-Fortified Peanut Butters: Effects on Consumer Acceptability and Quality Characteristics. LWT (2014)

Cloviece T. SandersChrista L. DeMasieWilliam L. KerrJames L. HargroveRonald B. PeggRuthann B. Swanson

food technologyproduct designconsumer acceptabilitychemistryfood science

Peanut Skins-Fortified Peanut Butters: Effect of Processing on the Phenolics Content, Fibre Content and Antioxidant Activity. Food Chemistry (2013)

Yuanyuan MaWilliam L. KerrRuthann B. SwansonJames L. HargroveRonald B. Pegg

marketingfood chemistryphenolics contentfibre contentchemical compositionfood scienceantioxidant activityfood processing

Effect of Peanut Skin Incorporation on the Color, Texture and Total Phenolics Content of Peanut Butters. Journal of Food Process Engineering (2012)

Yuanyuan MaWilliam L. KerrGeorge A. CavenderRuthann B. SwansonJames L. HargroveRonald B. Pegg

Inhibition of Aromatase and α -Amylase by Flavonoids and Proanthocyanidins From Sorghum Bicolor Bran Extracts. Journal of Medicinal Food (2011)

James L. HargrovePhillip GreenspanDiane K. HartleChristopher Dowd

natural productsenzyme inhibitionantioxidantsmedicinal foodsphytochemicalsbiochemistry

Anti-Inflammatory Activity of Select Sorghum ( Sorghum Bicolor ) Brans. Journal of Medicinal Food (2010)

Amy BurdettePamela L. GarnerEugene P. MayerJames L. HargroveDiane K. HartlePhillip Greenspan

antioxidantsmedicinal foodsbioactive compoundsanti-inflammatoryanti-inflammatory activityhealth sciences

Antioxidant and Anti-Inflammatory Activities of Polyphenolics From Southeastern U.S. Range Blackberry Cultivars. Journal of Agricultural and Food Chemistry (2010)

Anita SrivastavaPhillip GreenspanDiane K. HartleJames L. HargroveRyszard AmarowiczRonald B. Pegg

Effect of Peanut Skin Phenolics on Pancreatic Amylase Activity and Fructose‐Mediated Albumin Glycation. The FASEB Journal (2010)

Pamela L. GarnerJames L. HargroveDiane K. HartleRonald B PeggPhillip Greenspan

Inhibition of Cellular Mediated Ldl Oxidation by Select Sorghum Brans. The FASEB Journal (2009)

Pamela L GarnerDiane K HartleJames L HargrovePhillip Greenspan

A Novel Nutraceutical Property of Select Sorghum ( Sorghum Bicolor ) Brans: Inhibition of Protein Glycation. Phytotherapy Research (2008)

Johnetta L. FarrarDiane K. HartleJames L. HargrovePhillip Greenspan

phytotherapy researchprotein glycationphytochemistrynovel nutraceutical propertybiochemistry

Differences in Longevity Between Old Master Sculptors and Painters. The FASEB Journal (2008)

Phillip GreenspanGrete HeinzJames L. Hargrove

sculpturelongevityart historyold master sculptorsart

1
2
3
4
5
6
10 / page

Similar Faculty Members

Francene M. Steinberg

Institution

University of California, Davis

experimental nutrition

food phytochemicals

Kequan Zhou

Institution

Wayne State University

dietary health

type 2

Janet Funk

Institution

University of Arizona

breast cancer

obesity

Suzanne Hendrich

Institution

Iowa State University

health science

soy-based infant formulas

Diane F Birt

Institution

Iowa State University

pharmacology

cancer research

Floyd Ski Chilton

Institution

University of Arizona

metabolism

genetic epidemiology

Zhaoping Li

Institution

University of California, Los Angeles

health policy

health science

William G Helferich

Institution

University of Illinois Urbana-Champaign

breast cancer

pharmacology

Jenifer Fenton

Institution

Michigan State University

food system

dietary health

Jeevan K. Prasain

Institution

University of Alabama at Birmingham

biosynthesis

molecular metabolism

Similar Faculty Members

Francene M. Steinberg

Institution

University of California, Davis

experimental nutrition

food phytochemicals

Kequan Zhou

Institution

Wayne State University

dietary health

type 2

Janet Funk

Institution

University of Arizona

breast cancer

obesity

Suzanne Hendrich

Institution

Iowa State University

health science

soy-based infant formulas

Diane F Birt

Institution

Iowa State University

pharmacology

cancer research

Floyd Ski Chilton

Institution

University of Arizona

metabolism

genetic epidemiology

Zhaoping Li

Institution

University of California, Los Angeles

health policy

health science

William G Helferich

Institution

University of Illinois Urbana-Champaign

breast cancer

pharmacology

Jenifer Fenton

Institution

Michigan State University

food system

dietary health

Jeevan K. Prasain

Institution

University of Alabama at Birmingham

biosynthesis

molecular metabolism