Faculty

Institution

Unit

Venue

Abhinav Upadhyay

Assistant Professor

University of Connecticut

Affiliations

College of Agriculture, Health and Natural Resources

Department of Animal Science

Abhinav Upadhyay is currently serving as a College Of Agriculture, Health And Natural Resources Assistant Professor at University of Connecticut.

Honors

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Experiences

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Education

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Abhinav Upadhyay

University of Connecticut

Assistant Professor

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infectious diseases microbiology veterinary medicine public health food safety poultry science applied microbiology food microbiology veterinary microbiology clinical microbiology infection control virology livestock science microbial pathogenesis immunology avian biology medical microbiology biotechnology avian medicine food science bacteriology food biotechnology plant-derived antimicrobials listeria monocytogenes pathogenic bacteria food research veterinary science environmental microbiology meat science biofilms gene expression pathogen transmission poultry diseases foodborne illness veterinary research food control ornithology animal science poultry farming animal agriculture food sustainability food technology nanobiotechnology meat quality b-resorcylic acid campylobacter jejuni veterinary epidemiology antibiotic resistance livestock health nutritional sciences food nanotechnologies food security microemulsions microbial contamination livestock production environmental biotechnology sustainable food systems virulence genes modulate expression in-feed supplementation salmonella enteritidis broiler chickens plant-derived compounds hydrogen peroxide postharvest poultry caprylic acid cattle hides biomedical research pollution mitigation toxinology molecular microbiology plant-pathogen interactions invasion biology plant-virus interaction pathogenic microorganisms mechanistic basis antimicrobial susceptibility antimicrobial resistance drug resistance

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

Machine Learning-Supported Sensor Array for Multiplexed Foodborne Pathogenic Bacteria Detection and Identification. Trends in Food Science & Technology (2024)

Yi WangYihang FengBoce ZhangAbhinav UpadhyayZhenlei XiaoYangchao Luo

food technologysensor arraysfoodborne hazardfood safetyfood microbiologyapplied microbiologydiagnostic microbiologypathogen detectionpathogenic bacteriafood sciencemachine learningmicrobiology

Perspectives on Sustainable Food Production System: Characteristics and Green Technologies. Journal of Agriculture and Food Research (2024)

Bai QuZhenlei XiaoAbhinav UpadhyayYangchao Luo

sustainable agriculturefood researchfood productiongreen technologiesagricultural economics

Effect of Trans-Cinnamaldehyde Nanoemulsion Wash on Chicken Embryo Development in Fertilized Eggs. Poultry Science (2023)

J. AllenB. BalasubramanianA.M. DonoghueI. UpadhyayaY. LuoA. Upadhyay

nanobiotechnologyavian biologypoultry sciencebiotechnologychicken embryo developmentanimal sciencetrans-cinnamaldehyde nanoemulsion washdevelopmental biologylivestock scienceornithologynanotechnologyembryonic developmentembryology

Eugenol Nanoemulsion Reduces Listeria Monocytogenes Biofilm by Modulating Motility, Quorum Sensing, and Biofilm Architecture. Frontiers in Sustainable Food Systems (2023)

Brindhalakshmi BalasubramanianJingyi XueYangchao LuoAbhinav Upadhyay

applied microbiologybiotechnologyglobal healthfood scienceinfectious diseasespublic healthenvironmental biotechnologyquorum sensingnanotechnologyfood safetybiofilm architecturefood biotechnologyfood sustainabilitymicroemulsionsfood microbiologynanobiotechnologyinfection controlenvironmental microbiologysustainability sciencebiofilms

Trans-Cinnamaldehyde Nanoemulsion Wash Inactivates Salmonella Enteritidis on Shelled Eggs Without Affecting Egg Color. Poultry Science (2023)

J. AllenB. BalasubramanianK. RankinT. ShahA.M. DonoghueI. UpadhyayaB. SartiniY. LuoA. Upadhyay

public healthnanotoxicologyfood safetypoultry scienceapplied microbiologyveterinary medicineveterinary researchegg colormicroemulsionsfood nanotechnologiesveterinary scienceinfectious diseaseslivestock scienceveterinary microbiologyfood microbiologymicrobiologyembryology

Eugenol Nanoemulsion Inactivates Listeria Monocytogenes, Salmonella Enteritidis, and Escherichia Coli O157: H7 on Cantaloupes Without Affecting Rind Color. Frontiers in Sustainable Food Systems (2022)

Brindhalakshmi BalasubramanianTrushenkumar ShahJodie AllenKimberly RankinJingyi XueYangchao LuoRichard ManciniAbhinav Upadhyay

public healthpathogenssustainable agriculturefood safetyfood systemsfood researchepidemiologyapplied microbiologysalmonella enteritidissustainability sciencefood scienceinfectious diseasesfood biotechnologysustainable food systemsfood sustainabilityfood microbiologyfood controlrind color

Application of Natural Antimicrobial Coating for Controlling Food-Borne Pathogens on Meat and Fresh Produce. Elsevier eBooks (2021)

Abhinav UpadhyayMeera Surendran NairHsinbai YinYanyan LiuKumar Venkitanarayanan

public healthantimicrobial agentsantimicrobial resistancepharmacologymeat scienceagricultural biotechnologyinfection controlfood-borne pathogensnatural antimicrobial coatingapplied microbiologyagribusinessveterinary medicinebiotechnologyfresh producefood biotechnologyinfectious diseasesveterinary microbiologyfoodborne illness

Development of Novel Biopolymer-Based Dendritic Nanocomplexes for Encapsulation of Phenolic Bioactive Compounds: A Proof-Of-Concept Study. Food Hydrocolloids (2021)

Jingyi XueYaguang LuoBrindhalakshmi BalasubramanianAbhinav UpadhyayZhenshun LiYangchao Luo

nanobiotechnologymaterials sciencebiomolecular engineeringbiopolymersfood nanotechnologiesproof-of-concept studyphenolic bioactive compoundspolymer sciencenanotechnologybiological engineering

Impact of Feeding Bigheaded Carp Fish Meal on Meat Quality and Sensory Attributes in Organic Broiler Chickens. The Journal of Applied Poultry Research (2021)

I. UpadhyayaK. ArsiA. FanaticoB. WagleS. ShresthaA. UpadhyayC.N. CoonC.M. OwensB. MallmannJ. Caldas-CuevaM.N. RiazM.B. FarnellD.J. DonoghueA.M. Donoghue

animal agricultureavian biologyfish biologypoultry scienceagribusinessveterinary medicineveterinary researchorganic broiler chickenspoultry farmingmeat qualitylivestock sciencesensory attributesornithologyjournalism

Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia Coli O157: H7 on Spinach and Lettuce. Journal of Food Protection (2021)

Chi-Hung ChenHsin-Bai YinZi TengSuyeun ByunYongguang GuanYaguang LuoAbhinav UpadhyayJitendra Patel

public healthpharmacologyfood safetyapplied microbiologyfood regulationnanoemulsified carvacrolfood scienceinfectious diseasesfood microbiologyfood control

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Abhinav Upadhyay

Assistant Professor

University of Connecticut

Affiliations

College of Agriculture, Health and Natural Resources

Department of Animal Science

Abhinav Upadhyay is currently serving as a College Of Agriculture, Health And Natural Resources Assistant Professor at University of Connecticut.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Abhinav Upadhyay

University of Connecticut

Assistant Professor

You can click a keyword to filter the displayed items

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

Machine Learning-Supported Sensor Array for Multiplexed Foodborne Pathogenic Bacteria Detection and Identification. Trends in Food Science & Technology (2024)

Yi WangYihang FengBoce ZhangAbhinav UpadhyayZhenlei XiaoYangchao Luo

food technologysensor arraysfoodborne hazardfood safetyfood microbiologyapplied microbiologydiagnostic microbiologypathogen detectionpathogenic bacteriafood sciencemachine learningmicrobiology

Perspectives on Sustainable Food Production System: Characteristics and Green Technologies. Journal of Agriculture and Food Research (2024)

Bai QuZhenlei XiaoAbhinav UpadhyayYangchao Luo

sustainable agriculturefood researchfood productiongreen technologiesagricultural economics

Effect of Trans-Cinnamaldehyde Nanoemulsion Wash on Chicken Embryo Development in Fertilized Eggs. Poultry Science (2023)

J. AllenB. BalasubramanianA.M. DonoghueI. UpadhyayaY. LuoA. Upadhyay

Eugenol Nanoemulsion Reduces Listeria Monocytogenes Biofilm by Modulating Motility, Quorum Sensing, and Biofilm Architecture. Frontiers in Sustainable Food Systems (2023)

Brindhalakshmi BalasubramanianJingyi XueYangchao LuoAbhinav Upadhyay

Trans-Cinnamaldehyde Nanoemulsion Wash Inactivates Salmonella Enteritidis on Shelled Eggs Without Affecting Egg Color. Poultry Science (2023)

J. AllenB. BalasubramanianK. RankinT. ShahA.M. DonoghueI. UpadhyayaB. SartiniY. LuoA. Upadhyay

Brindhalakshmi BalasubramanianTrushenkumar ShahJodie AllenKimberly RankinJingyi XueYangchao LuoRichard ManciniAbhinav Upadhyay

Application of Natural Antimicrobial Coating for Controlling Food-Borne Pathogens on Meat and Fresh Produce. Elsevier eBooks (2021)

Abhinav UpadhyayMeera Surendran NairHsinbai YinYanyan LiuKumar Venkitanarayanan

Development of Novel Biopolymer-Based Dendritic Nanocomplexes for Encapsulation of Phenolic Bioactive Compounds: A Proof-Of-Concept Study. Food Hydrocolloids (2021)

Jingyi XueYaguang LuoBrindhalakshmi BalasubramanianAbhinav UpadhyayZhenshun LiYangchao Luo

nanobiotechnologymaterials sciencebiomolecular engineeringbiopolymersfood nanotechnologiesproof-of-concept studyphenolic bioactive compoundspolymer sciencenanotechnologybiological engineering

Impact of Feeding Bigheaded Carp Fish Meal on Meat Quality and Sensory Attributes in Organic Broiler Chickens. The Journal of Applied Poultry Research (2021)

I. UpadhyayaK. ArsiA. FanaticoB. WagleS. ShresthaA. UpadhyayC.N. CoonC.M. OwensB. MallmannJ. Caldas-CuevaM.N. RiazM.B. FarnellD.J. DonoghueA.M. Donoghue

Nanoemulsified Carvacrol as a Novel Washing Treatment Reduces Escherichia Coli O157: H7 on Spinach and Lettuce. Journal of Food Protection (2021)

Chi-Hung ChenHsin-Bai YinZi TengSuyeun ByunYongguang GuanYaguang LuoAbhinav UpadhyayJitendra Patel

public healthpharmacologyfood safetyapplied microbiologyfood regulationnanoemulsified carvacrolfood scienceinfectious diseasesfood microbiologyfood control

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Kumar Venkitanarayanan

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pathogen

food-borne pathogens

H. Thippareddi

Institution

University of Georgia

food safety

infectious diseases

Yosra A. Helmy

Institution

University of Kentucky

microbiology

infectious diseases

Steve Carlson

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microbial pathogenesis

bacterial enteropathogens

Edward G Dudley

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Pennsylvania State University

clinical microbiology

molecular epidemiology

Stephan Schmitz-Esser

Institution

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microbiology

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Ramesh Selvaraj

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poultry science

veterinary medicine

Armando E. Hoet

Institution

Ohio State University

pathogen

veterinary parasitology

Ronald W Griffith

Institution

Iowa State University

veterinary medicine

infectious diseases

Susan Sanchez

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University of Georgia

clinical microbiology

metagenomics