Faculty

Institution

Unit

Venue

Tia Jeffery

University of the District of Columbia

Affiliations

College of Agriculture, Urban Sustainability, and Environmental Sciences

Institute Of Water Resources Research

UDC School of Business and Public Administration

Department Of Accounting

UDC Community College

NoneTia Jeffery is currently serving as a College Of Agriculture, Urban Sustainability, And Environmental Sciences faculty at University of The District of Columbia.

Honors

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Experiences

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Education

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Tia Jeffery

University of the District of Columbia

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public health public health nutrition nutrition health sciences covid-19 food policy nutrition education physical activity community health covid-19 pandemic nutritional epidemiology food security population nutrition public health preparedness behavioral nutrition healthy aging health inequalities nutrition security dietary health medicine pharmacology metabolism chronic diseases diabetes clinical trials bioactive compounds metabolic syndrome obesity medicine diabetes therapies mobility preventive medicine child nutrition ethnic studies inclusive education metabolic disorders physical exercise primary health care urban health childhood obesity food aid dietetics education human nutrition adult development later adulthood dietetics practice urban-community-residing older adults food consumption trends american adults food policy councils united states major cities dietary shifts racial differences black-white disparity food insecurity rates socioeconomic determinants urban older adults food consumption patterns post-covid-19 dietary changes education levels socioeconomic factors

Notable Scholarly Works

Notable Federal Grants

Collaborators

Changes in Food Consumption Patterns After the Onset of the Covid-19 Pandemic Based on Age and Sex. Nutrients (2025)

public healthpublic health preparednesscovid-19food consumption patternspublic health nutritioncovid-19 pandemicpopulation healthpopulation nutritionglobal healthnutritionbehavior change (public health)

Changes in Food Security Among Elderly Populations: The Role of Income Disparities During the Covid-19 Pandemic. Current Developments in Nutrition (2025)

public healthhealth equitypublic health preparednessfood securityfood systemshealth inequalitiespovertyincome disparitieselderly populationssocial determinants of healthpopulation healthglobal healthfood policy

Demographic Determinants of Food Insecurity in Older Adults During the Covid-19 Pandemic. Nutrients (2025)

public healthdemographic determinantsfood insecurityfood securityolder adultscovid-19covid-19 pandemicsocial determinants of healthpopulation healthglobal healthfood policypublic health nutrition

Hybrid Delivery of a Heritage-Based Nutrition Education Program for Black Older Adults. Health Promotion Practice (2025)

public healthhealth equitycommunity healthblack older adultsethnic studieshealth promotionhealth educationinclusive educationafrican american studieshybrid deliverydietetics educationnutrition educationnutritionpublic health nutrition

Impact of Socioeconomic Factors on Post-Covid-19 Dietary Changes: Analysis Across Income and Education Levels. American journal of public health research (2025)

public healthhealth equitynutritional epidemiologydietary healthepidemiologynutrition securitysocioeconomic factorssocial determinants of healtheducation levelspopulation healthhealth educationpost-covid-19 dietary changespreventive medicinenutrition educationnutritionpublic health nutrition

Patterns of Us Citizenship Status vs. Diet Quality Among Adults of African Descent. BMC Nutrition (2025)

public healthhealth equityus citizenship statusbehavioral nutritionhunger in the united statesafrican descentpopulation nutritiondiet qualitydietetics practicenutritionhealth sciencespublic health nutrition

Dietary Shifts Since Covid-19: A Study of Racial Differences. Nutrients (2024)

Lillie Monroe-LordAzam ArdakaniPhronie JacksonElmira AsongwedXuejing DuanAmy SchweitzerTia JefferyTiffany Johnson-LargentElgloria Harrison

public healthnutritional epidemiologycovid-19epidemiologydietary shiftsglobal healthracial differencesnutritionpublic health nutrition

Physical Activity: A Comparison of Rural and Urban Older Adults' Needs and Preferences. Journal of Extension (2024)

Annette ContradySarah FrancisElgloria HarrisonDoris MontgomeryCatherine RudolphLillie Monroe-LordElmira AsongwedAnne BaptisteTiffany Johnson-LargentB. HarrisTia JefferyPier Broadnax

public healthrural healthurban older adultsphysical activity

An Analysis of Socioeconomic Determinants of the Black–White Disparity in Food Insecurity Rates in the Us. Foods (2023)

public healthhealth equityfood securitydisparitieshealth inequalitiessociologypovertysocioeconomic statuseconomicsfood insecurity ratessocioeconomic determinantssocial inequalityblack–white disparityfood policypublic health nutrition

Changes in Food Consumption Trends Among American Adults Since the Covid-19 Pandemic. Nutrients (2023)

Lillie Monroe-LordElgloria HarrisonAzam ArdakaniXuejling DuanLily SpechlerTia D. JefferyPhronie Jackson

public healthamerican adultscovid-19covid-19 pandemicfood consumption trendsnutritionpublic health nutrition

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Tia Jeffery

University of the District of Columbia

Affiliations

College of Agriculture, Urban Sustainability, and Environmental Sciences

Institute Of Water Resources Research

UDC School of Business and Public Administration

Department Of Accounting

UDC Community College

NoneTia Jeffery is currently serving as a College Of Agriculture, Urban Sustainability, And Environmental Sciences faculty at University of The District of Columbia.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Tia Jeffery

University of the District of Columbia

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Changes in Food Consumption Patterns After the Onset of the Covid-19 Pandemic Based on Age and Sex. Nutrients (2025)

Changes in Food Security Among Elderly Populations: The Role of Income Disparities During the Covid-19 Pandemic. Current Developments in Nutrition (2025)

Demographic Determinants of Food Insecurity in Older Adults During the Covid-19 Pandemic. Nutrients (2025)

public healthdemographic determinantsfood insecurityfood securityolder adultscovid-19covid-19 pandemicsocial determinants of healthpopulation healthglobal healthfood policypublic health nutrition

Hybrid Delivery of a Heritage-Based Nutrition Education Program for Black Older Adults. Health Promotion Practice (2025)

Impact of Socioeconomic Factors on Post-Covid-19 Dietary Changes: Analysis Across Income and Education Levels. American journal of public health research (2025)

Patterns of Us Citizenship Status vs. Diet Quality Among Adults of African Descent. BMC Nutrition (2025)

Dietary Shifts Since Covid-19: A Study of Racial Differences. Nutrients (2024)

Lillie Monroe-LordAzam ArdakaniPhronie JacksonElmira AsongwedXuejing DuanAmy SchweitzerTia JefferyTiffany Johnson-LargentElgloria Harrison

public healthnutritional epidemiologycovid-19epidemiologydietary shiftsglobal healthracial differencesnutritionpublic health nutrition

Physical Activity: A Comparison of Rural and Urban Older Adults' Needs and Preferences. Journal of Extension (2024)

Annette ContradySarah FrancisElgloria HarrisonDoris MontgomeryCatherine RudolphLillie Monroe-LordElmira AsongwedAnne BaptisteTiffany Johnson-LargentB. HarrisTia JefferyPier Broadnax

public healthrural healthurban older adultsphysical activity

An Analysis of Socioeconomic Determinants of the Black–White Disparity in Food Insecurity Rates in the Us. Foods (2023)

Changes in Food Consumption Trends Among American Adults Since the Covid-19 Pandemic. Nutrients (2023)

Lillie Monroe-LordElgloria HarrisonAzam ArdakaniXuejling DuanLily SpechlerTia D. JefferyPhronie Jackson

public healthamerican adultscovid-19covid-19 pandemicfood consumption trendsnutritionpublic health nutrition

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2
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