Faculty

Institution

Unit

Venue

Sydeena Isaacs

Assistant Professor

Appalachian State University

Affiliations

Appalachian State University

University College

Beaver College Of Health Sciences

Beaver College of Health Sciences

Department Of Health Care Management

Department Of Nutrition

Department Of Nutrition And Health Care Management

Beaver College Of Health Sciences

Department Of Nutrition And Health Care Management

Sydeena Isaacs is currently serving as an Appalachian State University Assistant Professor at Appalachian State University.

Honors

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Experiences

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Education

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Sydeena Isaacs

Appalachian State University

Assistant Professor

You can click a keyword to filter the displayed items

health sciences public health nutrition rural health health promotion behavioral nutrition public health nutrition dietary health nutrition education college students qualitative research rural appalachia physiology pharmacology natural products bioactive compounds maternal health food systems phytotherapy research antioxidants family practice social science research technological forecasting quantitative management experimental nutrition nutritional sciences rural education nutritional epidemiology human nutrition community health underserved populations rural research risk analysis (business) food safety risk assessment sedentary males whole blueberry powder reduces arterial stiffness maternal barriers wic participants dietary intakes diet quality content validation primary care engagement commercial egg production obesity medicine poverty hunger in the united states sociology social determinants of health family medicine agricultural policy global health community-engaged research clinical nutrition pediatrics behavior change (public health) youth services health equity community development community engagement health planning food research world development pediatric obesity obesity health education preventive healthcare population health environmental health perspective health policy early childhood development positive behavior interventions eating disorders health systems preventive medicine agricultural history public health ethics wellness agrarian change public policy child nutrition weight disorders health economics food policy agricultural economics food quality livelihoods

Notable Scholarly Works

Notable Federal Grants

Collaborators

Quantifying Cyber-Risk in Commercial Egg Production: A Stochastic Simulation Approach. (2026)

risk analysis (business)food safety risk assessmentapplied economicsagricultural economicsquantitative managementtechnological forecastingeconomicscommercial egg productionrisk management

Changes in Diet Quality and Adherence in College Students After a 3-Week Whole-Food Plant-Based Vegan Diet Intervention. Journal of Nutrition Education and Behavior (2024)

public healthhealth promotionbehavior change (public health)public health nutritionnutritioncollege studentsnutrition educationbehavioral nutritiondiet qualitydietary healthhealth educationhealth sciences

Check With the Intended Audience First!. PubMed (2024)

public healthsocial science researchcommunity engagementfamily practiceprimary care engagementrural appalachiacommunity healthprimary careunderserved populationsrural healthqualitative researchfamily medicinecontent validationrural researchcommunity-engaged research

Development and Implementation of a 3-Week Whole-Food Plant-Based Vegan Diet Intervention for College Students. Journal of Nutrition Education and Behavior (2024)

health promotionfood systemseducationpublic health nutritionnutritioncollege studentsnutrition educationbehavioral nutritiondietary healthhealth educationhealth sciences

Development of a Theory-Based Three-Week Whole-Food Plant-Based Diet Intervention for College Students. Journal of Nutrition Education and Behavior (2023)

public healthhealth promotionpublic health nutritionnutritioncollege studentsnutrition educationbehavioral nutritiondietary healthhealth educationhealth sciences

Characteristics, Perceptions, and Dietary Intakes of Wic Participants in Rural Appalachia. Journal of Hunger & Environmental Nutrition (2021)

Sydeena IsaacsLenka ShriverLauren Paynter

public healthhuman nutritionnutritional epidemiologydietary intakeswic participantsglobal healthrural appalachiarural healthhealth sciencesobesity

Qualitative Analysis of Maternal Barriers and Perceptions to Participation in a Federal Supplemental Nutrition Program in Rural Appalachian North Carolina. PubMed (2020)

Sydeena E. IsaacsLenka H. ShriverLauren Haldeman

health policypublic healthmaternal barriersrural educationrural healthqualitative researchmaternal health

Six Weeks Daily Ingestion of Whole Blueberry Powder Increases Natural Killer Cell Counts and Reduces Arterial Stiffness in Sedentary Males and Females. Nutrition Research (2014)

antioxidantssedentary malesnatural productsphysiologynutritionexperimental nutritionreduces arterial stiffnessbioactive compoundspharmacologywhole blueberry powderphytotherapy researchhealth sciencesnutritional sciences

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Sydeena Isaacs

Assistant Professor

Appalachian State University

Affiliations

Appalachian State University

University College

Beaver College Of Health Sciences

Beaver College of Health Sciences

Department Of Health Care Management

Department Of Nutrition

Department Of Nutrition And Health Care Management

Beaver College Of Health Sciences

Department Of Nutrition And Health Care Management

Sydeena Isaacs is currently serving as an Appalachian State University Assistant Professor at Appalachian State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Sydeena Isaacs

Appalachian State University

Assistant Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Quantifying Cyber-Risk in Commercial Egg Production: A Stochastic Simulation Approach. (2026)

risk analysis (business)food safety risk assessmentapplied economicsagricultural economicsquantitative managementtechnological forecastingeconomicscommercial egg productionrisk management

Changes in Diet Quality and Adherence in College Students After a 3-Week Whole-Food Plant-Based Vegan Diet Intervention. Journal of Nutrition Education and Behavior (2024)

Check With the Intended Audience First!. PubMed (2024)

Development and Implementation of a 3-Week Whole-Food Plant-Based Vegan Diet Intervention for College Students. Journal of Nutrition Education and Behavior (2024)

health promotionfood systemseducationpublic health nutritionnutritioncollege studentsnutrition educationbehavioral nutritiondietary healthhealth educationhealth sciences

Development of a Theory-Based Three-Week Whole-Food Plant-Based Diet Intervention for College Students. Journal of Nutrition Education and Behavior (2023)

public healthhealth promotionpublic health nutritionnutritioncollege studentsnutrition educationbehavioral nutritiondietary healthhealth educationhealth sciences

Characteristics, Perceptions, and Dietary Intakes of Wic Participants in Rural Appalachia. Journal of Hunger & Environmental Nutrition (2021)

Sydeena IsaacsLenka ShriverLauren Paynter

public healthhuman nutritionnutritional epidemiologydietary intakeswic participantsglobal healthrural appalachiarural healthhealth sciencesobesity

Qualitative Analysis of Maternal Barriers and Perceptions to Participation in a Federal Supplemental Nutrition Program in Rural Appalachian North Carolina. PubMed (2020)

Sydeena E. IsaacsLenka H. ShriverLauren Haldeman

health policypublic healthmaternal barriersrural educationrural healthqualitative researchmaternal health

Six Weeks Daily Ingestion of Whole Blueberry Powder Increases Natural Killer Cell Counts and Reduces Arterial Stiffness in Sedentary Males and Females. Nutrition Research (2014)

1
10 / page