Faculty

Institution

Unit

Venue

Sheau Ching Chai

Associate Professor

University of Delaware

Affiliations

College of Health Sciences

Department of Health Behavior and Nutrition Sciences

Medical & Molecular Sciences

Sheau Ching Chai is currently serving as a College Of Health Sciences Associate Professor at University of Delaware.

Honors

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Experiences

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Education

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Sheau Ching Chai

University of Delaware

Associate Professor

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health sciences public health nutrition human nutrition women's health nutritional sciences later adulthood postmenopausal women older adults clinical nutrition geriatrics medical nutrition physiology pharmacology regenerative medicine food science endocrinology ageing bone research public health nutrition food research experimental gerontology experimental nutrition dietary health veterinary medicine osteoporosis avian medicine digestive diseases food function bone health plant physiology nutritional biochemistry biogerontology nutritional epidemiology blood pressure cardiovascular risk factors avian biology medicinal foods experimental medicine geriatric medicine clinical gerontology nutrient physiology personalized nutrition dried plum osteopenic postmenopausal women tart cherry juice possible mechanisms comparative effects systolic blood pressure reproductive medicine plant science antioxidants bone metabolism agricultural sciences bone density phytopharmacology polyphenolics plant immunity anti-inflammatory food analysis food biotechnology ageism nutritional neuroscience consumer health healthy aging metabolic bone disease bone disease exercise science sport science ovariectomized rat model postmenopausal osteoporosis bone biomarkers antioxidative properties dried plum polyphenols bone-protective effects low-density lipoprotein cholesterol cardiovascular disease

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effect of Peanut Consumption on Cognitive Performance in Older Adults With Elevated Blood Pressure or Stage 1 Hypertension. Current Developments in Nutrition (2024)

Sheau Ching ChaiArlene IsseksBharathi RameshJonathan MartinDavid EdwardsSafiyah Mansoori

experimental gerontologyexperimental nutritionelevated blood pressurelater adulthoodpeanut consumptionclinical nutritiongeriatricsbehavioral nutritioncognitive performancepublic health nutritionpublic healtholder adultshuman nutritioncognitive sciencehealth scienceshuman performancehypertensiondietary therapynutritionmedical nutritionapplied cognitive psychologycardiovascular disease

EDITORIAL: The 4Th Nacan Summit Proceedings: Nutrition and Food for a Healthy Life. Frontiers in Nutrition (2023)

Zhi ChaiLei HaoSheau C. ChaiGuoxun ChenFanbin KongChaodong WuZhiping YuLing ZhaoJin-Rong Zhou

public healthhealthy lifepublic health nutritionhuman nutritionnutritiondietary health

Or26-06-23 Effects of Peanut Consumption on Endothelial Function in Older Adults With Elevated Blood Pressure or Stage 1 Hypertension. Current Developments in Nutrition (2023)

Sheau Ching ChaiJonathan MartinMatthew OverstreetDavid EdwardsPengjun ZhangJessica TiedekenSafiyah Mansoori

experimental gerontologyelevated blood pressureepidemiologylater adulthoodpeanut consumptionclinical nutritionpublic health nutritionpublic healtholder adultsblood pressureendothelial functionhuman nutritionhealth sciencesdigestive diseaseshypertensionnutritional sciencescardiovascular researchmedical nutritionnutritioncardiovascular disease

P11-020-23 Associations Between Major and Trace Minerals Intake and Bone Health in Postmenopausal Women With Osteopenia. Current Developments in Nutrition (2023)

Ines EllouzeSaiful SingarShirin HooshmandSheau Ching ChaiBahram Arjmandi

bone healthpostmenopausal womenclinical nutritionnutritionhealth scienceswomen's health

Short Report: Social Support Access Among Single Caregivers With Children on the Autism Spectrum. Research in Developmental Disabilities (2022)

E. Virginia SticinskiSteven EidelmanAllison KarpynSheau C. ChaiValerie A. Earnshaw

rehabilitationspecial educationdevelopmental psychologychild developmentautism spectrummental healthcaregiverssocial sciencessingle caregiverssocial psychologysocial support accesspediatricsdevelopmental psychopathologyapplied developmental psychologydevelopmental science

Six-Month Intervention With Wild Blueberries Improved Speed of Processing in Mild Cognitive Decline: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial.. Nutritional Neuroscience (2022)

Carol L. CheathamL. Grant CanipeGrace MillsapJulie M. StegallSheau Ching ChaiKelly W. SheppardMary Ann Lila

cognitive neurosciencenutritional neurosciencerehabilitationrandomized clinical trialwild blueberriessix-month interventionmild cognitive declinecognitive sciencedisabilityneuroscience

Vitamin C and Copper Intake Associated With Cognitive Function in Older Adults. Current Developments in Nutrition (2022)

Bharathi RameshArlene IsseksJonathan MartinSafiyah MansooriAnnie BrowneRichard SuminskiSheau Chai

public healthcognitive functionolder adultscopper intakelater adulthoodhuman nutritionmedical nutritionnutritionhealth sciences

Body Mass Index Predicts Cardiovascular Risk Factors and Inflammatory Status in Postmenopausal Women. Current Developments in Nutrition (2021)

Saiful SingarRichard SuminskiBahram ArjmandiShirin HooshmandSheau Chai

public healthepidemiologybody mass indexcardiovascular risk factorspostmenopausal womeninflammatory statushealth scienceswomen's health

Effects of Tart Cherry and Its Metabolites on Aging and Inflammatory Conditions: Efficacy and Possible Mechanisms. Ageing Research Reviews (2021)

Safiyah MansooriAnita DiniSheau C. Chai

dermatologyageingpharmacologytart cherrypossible mechanismsbiogerontologyveterinary medicineageismgeriatricsinflammatory conditionshealth sciences

Increased Sodium Consumption is Associated With Abdominal Obesity in Older Adults. Current Developments in Nutrition (2021)

Safiyah MansooriCarly LiberatoreArlett RamirezSheau Chai

public healtholder adultslater adulthoodhuman nutritiongeriatricsincreased sodium consumptionhealth sciencesabdominal obesity

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Sheau Ching Chai

Associate Professor

University of Delaware

Affiliations

College of Health Sciences

Department of Health Behavior and Nutrition Sciences

Medical & Molecular Sciences

Sheau Ching Chai is currently serving as a College Of Health Sciences Associate Professor at University of Delaware.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Sheau Ching Chai

University of Delaware

Associate Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effect of Peanut Consumption on Cognitive Performance in Older Adults With Elevated Blood Pressure or Stage 1 Hypertension. Current Developments in Nutrition (2024)

Sheau Ching ChaiArlene IsseksBharathi RameshJonathan MartinDavid EdwardsSafiyah Mansoori

EDITORIAL: The 4Th Nacan Summit Proceedings: Nutrition and Food for a Healthy Life. Frontiers in Nutrition (2023)

Zhi ChaiLei HaoSheau C. ChaiGuoxun ChenFanbin KongChaodong WuZhiping YuLing ZhaoJin-Rong Zhou

public healthhealthy lifepublic health nutritionhuman nutritionnutritiondietary health

Or26-06-23 Effects of Peanut Consumption on Endothelial Function in Older Adults With Elevated Blood Pressure or Stage 1 Hypertension. Current Developments in Nutrition (2023)

Sheau Ching ChaiJonathan MartinMatthew OverstreetDavid EdwardsPengjun ZhangJessica TiedekenSafiyah Mansoori

P11-020-23 Associations Between Major and Trace Minerals Intake and Bone Health in Postmenopausal Women With Osteopenia. Current Developments in Nutrition (2023)

Ines EllouzeSaiful SingarShirin HooshmandSheau Ching ChaiBahram Arjmandi

bone healthpostmenopausal womenclinical nutritionnutritionhealth scienceswomen's health

Short Report: Social Support Access Among Single Caregivers With Children on the Autism Spectrum. Research in Developmental Disabilities (2022)

E. Virginia SticinskiSteven EidelmanAllison KarpynSheau C. ChaiValerie A. Earnshaw

Six-Month Intervention With Wild Blueberries Improved Speed of Processing in Mild Cognitive Decline: A Double-Blind, Placebo-Controlled, Randomized Clinical Trial.. Nutritional Neuroscience (2022)

Carol L. CheathamL. Grant CanipeGrace MillsapJulie M. StegallSheau Ching ChaiKelly W. SheppardMary Ann Lila

cognitive neurosciencenutritional neurosciencerehabilitationrandomized clinical trialwild blueberriessix-month interventionmild cognitive declinecognitive sciencedisabilityneuroscience

Vitamin C and Copper Intake Associated With Cognitive Function in Older Adults. Current Developments in Nutrition (2022)

Bharathi RameshArlene IsseksJonathan MartinSafiyah MansooriAnnie BrowneRichard SuminskiSheau Chai

public healthcognitive functionolder adultscopper intakelater adulthoodhuman nutritionmedical nutritionnutritionhealth sciences

Body Mass Index Predicts Cardiovascular Risk Factors and Inflammatory Status in Postmenopausal Women. Current Developments in Nutrition (2021)

Saiful SingarRichard SuminskiBahram ArjmandiShirin HooshmandSheau Chai

public healthepidemiologybody mass indexcardiovascular risk factorspostmenopausal womeninflammatory statushealth scienceswomen's health

Effects of Tart Cherry and Its Metabolites on Aging and Inflammatory Conditions: Efficacy and Possible Mechanisms. Ageing Research Reviews (2021)

Safiyah MansooriAnita DiniSheau C. Chai

dermatologyageingpharmacologytart cherrypossible mechanismsbiogerontologyveterinary medicineageismgeriatricsinflammatory conditionshealth sciences

Increased Sodium Consumption is Associated With Abdominal Obesity in Older Adults. Current Developments in Nutrition (2021)

Safiyah MansooriCarly LiberatoreArlett RamirezSheau Chai

public healtholder adultslater adulthoodhuman nutritiongeriatricsincreased sodium consumptionhealth sciencesabdominal obesity

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5
6
10 / page

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