Faculty

Institution

Unit

Venue

Sally Lawrence Bullock

Assistant Professor of Public Health

Davidson College

Affiliations

Davidson College

Department Of Health And Human Values

Public Health

Sally Lawrence Bullock is currently serving as a Davidson College Assistant Professor of Public Health at Davidson College.

Honors

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Experiences

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Education

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Sally Lawrence Bullock

Davidson College

Assistant Professor of Public Health

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public health public health nutrition food policy agricultural economics health promotion education food systems education policy obesity school effectiveness food quality nutrition education public policy behavioral nutrition food marketing organizational behavior implementation research behavior change (public health) health education social science research school leadership food research educational management food science food control higher education child nutrition weight disorders social medicine educational policy physical education system monitoring food sustainability beverage industry sustainable food systems food analysis agricultural sciences nutritional epidemiology dietary health food aid rural economies educational attainment human nutrition childhood obesity school functioning food distribution nutrition security food security food choice obesity prevention initiative intervention adoption student activity beverage environment analysis monitoring system beverage environment reliability study school food local food procurement western north carolina reproductive age preliminary impact market initiatives rural residents los angeles county management program providers epidemiology social determinants of health rural health population health health equity preventive medicine hunger in the united states health sciences health policy global health health planning health economics

Notable Scholarly Works

Notable Federal Grants

Collaborators

Who Chooses “Healthy” Meals? an Analysis of Lunchtime Meal Quality in a Workplace Cafeteria. UNC Libraries (2024)

food qualitypublic healthconsumer behaviourhealth promotionpublic health nutritionlunchtime meal qualityworkplace cafeterianutrition educationbehavioral nutritionfood choicemarketing

Transitioning to Telehealth During Covid-19: Experiences and Insights From Diabetes Prevention and Management Program Providers in Los Angeles County. Diabetology (2023)

Sally L. BullockTelma MenendezLiz SchwarteLisa CraypoJennifer T. MosstGabrielle GreenNoel C. BarraganTony Kuo

health policypublic healthlos angeles countymanagement program providerstelehealthglobal healthdiabetes preventioncovid-19

Associations Between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis. UNC Libraries (2022)

health policypublic healthhealth promotioneducationhealth equitypublic health nutritiondistrict-wide analysisweight statusschool effectivenesseducation policychildhood obesityschool functioningnutrition educationschool attendancefood policychild nutritionobesityweight disorders

Authors’ Response: Response to Letter to the Editor Regarding “Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness”. Journal of the Academy of Nutrition and Dietetics (2022)

Sally L. BullockHilary M. WinthropAlice S. AmmermanAnthony J. Viera

single meal healthfulnessjournalismhealth sciencesdiet quality indexes

Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness. Journal of the Academy of Nutrition and Dietetics (2021)

food qualitypublic healthhealth promotionpublic health nutritionnutritional epidemiologynutritiondietary healthhealth sciences

Farmers’ Market Shopping and Dietary Behaviours Among Supplemental Nutrition Assistance Program Participants. UNC Libraries (2021)

public healthfood systemsconsumer behaviourmarket shoppingpublic health nutritionagricultural economicsnutrition securityfood policyfood marketingfood securityhunger in the united statesdietary behavioursmarketing

State-Wide School Breakfast Promotion Initiatives and Trends in School Breakfast Participation. Journal of Hunger & Environmental Nutrition (2021)

Sally Lawrence BullockSpring Dawson-McClureKimberly Parker TruesdaleDianne Stanton WardAllison E. AielloAlice S. Ammerman

health policypublic healthhealth promotioneducationeducational attainmenthuman nutritioneducation policyhigher educationschool breakfast participationobesity

Dynamics of Implementation and Maintenance of Organizational Health Interventions. UNC Libraries (2020)

Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents. UNC Libraries (2019)

public healthfood systemshealth equitypublic health nutritionhealthy food zoningagricultural economicsfood distributionmarket availabilityfood policynorth carolina residentsfood marketinghunger in the united states

Promoting School Breakfast at the County and State Level: An Evaluation of Alternative Service Models. Carolina Digital Repository (University of North Carolina at Chapel Hill) (2019)

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Sally Lawrence Bullock

Assistant Professor of Public Health

Davidson College

Affiliations

Davidson College

Department Of Health And Human Values

Public Health

Sally Lawrence Bullock is currently serving as a Davidson College Assistant Professor of Public Health at Davidson College.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Sally Lawrence Bullock

Davidson College

Assistant Professor of Public Health

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Who Chooses “Healthy” Meals? an Analysis of Lunchtime Meal Quality in a Workplace Cafeteria. UNC Libraries (2024)

food qualitypublic healthconsumer behaviourhealth promotionpublic health nutritionlunchtime meal qualityworkplace cafeterianutrition educationbehavioral nutritionfood choicemarketing

Transitioning to Telehealth During Covid-19: Experiences and Insights From Diabetes Prevention and Management Program Providers in Los Angeles County. Diabetology (2023)

Sally L. BullockTelma MenendezLiz SchwarteLisa CraypoJennifer T. MosstGabrielle GreenNoel C. BarraganTony Kuo

health policypublic healthlos angeles countymanagement program providerstelehealthglobal healthdiabetes preventioncovid-19

Associations Between a Universal Free Breakfast Policy and School Breakfast Program Participation, School Attendance, and Weight Status: A District-Wide Analysis. UNC Libraries (2022)

Sally L. BullockHilary M. WinthropAlice S. AmmermanAnthony J. Viera

single meal healthfulnessjournalismhealth sciencesdiet quality indexes

Comparisons of Four Diet Quality Indexes to Define Single Meal Healthfulness. Journal of the Academy of Nutrition and Dietetics (2021)

food qualitypublic healthhealth promotionpublic health nutritionnutritional epidemiologynutritiondietary healthhealth sciences

Farmers’ Market Shopping and Dietary Behaviours Among Supplemental Nutrition Assistance Program Participants. UNC Libraries (2021)

State-Wide School Breakfast Promotion Initiatives and Trends in School Breakfast Participation. Journal of Hunger & Environmental Nutrition (2021)

Sally Lawrence BullockSpring Dawson-McClureKimberly Parker TruesdaleDianne Stanton WardAllison E. AielloAlice S. Ammerman

health policypublic healthhealth promotioneducationeducational attainmenthuman nutritioneducation policyhigher educationschool breakfast participationobesity

Dynamics of Implementation and Maintenance of Organizational Health Interventions. UNC Libraries (2020)

Disparities in Healthy Food Zoning, Farmers’ Market Availability, and Fruit and Vegetable Consumption Among North Carolina Residents. UNC Libraries (2019)

Promoting School Breakfast at the County and State Level: An Evaluation of Alternative Service Models. Carolina Digital Repository (University of North Carolina at Chapel Hill) (2019)

1
2
10 / page