Robert G. Martindale

Robert G. Martindale is a Professor of Surgery at Oregon Health & Science University. His research focuses on clinical nutrition, medical nutrition therapy, and critical care, with particular emphasis on enteral and parenteral nutrition for critically ill and surgical patients. His recent work addresses GLP-1 receptor agonist therapy in patients at high risk for sarcopenia, evolving fiber intake guidelines for inflammatory bowel disease, and expert consensus on intravenous lipid emulsions containing omega-3 fatty acids in parenteral nutrition. He also investigates the roles and responsibilities of nutrition support physicians in adult care.