Faculty

Institution

Unit

Venue

Phronie Jackson

University of the District of Columbia

Affiliations

Department Of Biological And Environmental Sciences

UDC Community College

University of the District of Columbia

NonePhronie Jackson is currently serving as a Biological And Environmental Sciences faculty at University of The District of Columbia.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Phronie Jackson

University of the District of Columbia

You can click a keyword to filter the displayed items

public health covid-19 covid-19 pandemic global health public health nutrition nutrition public health preparedness food security community mental health geriatrics physical activity preventive medicine communicable diseases food policy higher education healthy aging nutritional epidemiology nutrition education health policy rehabilitation community-engaged research primary care physical fitness health communication mobility african identity infection control meat science educational strategies professional development psychiatric care social gerontology primary health care urban health community health physical exercise population nutrition health disparities health care disparities societal influence minority stress nutrition security dietary health long covid western pattern diet gender disparities technology integration computer-based education health inequalities higher education policy global health crisis mental health interventions college pipeline behavioral health later adulthood human nutrition adult development older americans wellness behavior urban-community-residing older adults food consumption trends american adults racial differences dietary shifts food consumption patterns african americans post-covid-19 dietary changes socioeconomic factors education levels new yorkers post-exposure conditions processed meat consumption covid-19 era

Notable Scholarly Works

Notable Federal Grants

Collaborators

Lessons Learned From Replicating a Graduate Stem Mental Health Initiative at an Urban Hbcu. American Journal of STEM Education (2026)

psychiatrymental health interventionscollege pipelinecommunity mental healthmental healthimplementation researchhigher educationurban hbcupublic healthpsychiatric carebehavioral health

Age and Gender Disparities in Processed Meat Consumption During the Covid-19 Pandemic. Innovation in Aging (2025)

global healthcovid-19processed meat consumptionwestern pattern diethealth equitycovid-19 pandemicpopulation healthnutritionmeat sciencepublic healthgender disparitiespublic health preparednessepidemiology

Changes in Food Consumption Patterns After the Onset of the Covid-19 Pandemic Based on Age and Sex. Nutrients (2025)

food consumption patternsglobal healthcovid-19public health nutritioncovid-19 pandemicpopulation healthnutritionpopulation nutritionpublic healthpublic health preparednessbehavior change (public health)

Changes in Food Security Among Elderly Populations: The Role of Income Disparities During the Covid-19 Pandemic. Current Developments in Nutrition (2025)

health inequalitiesglobal healthfood systemsincome disparitiesfood securityhealth equitypopulation healthsocial determinants of healthpovertyelderly populationspublic healthpublic health preparednessfood policy

Demographic Determinants of Food Insecurity in Older Adults During the Covid-19 Pandemic. Nutrients (2025)

global healthcovid-19demographic determinantspublic health nutritionfood securitycovid-19 pandemicpopulation healthsocial determinants of healtholder adultsfood insecuritypublic healthfood policy

Impact of Socioeconomic Factors on Post-Covid-19 Dietary Changes: Analysis Across Income and Education Levels. American journal of public health research (2025)

public health nutritionhealth equitypost-covid-19 dietary changespopulation healthnutritionhealth educationnutrition educationsocial determinants of healthsocioeconomic factorseducation levelspreventive medicinepublic healthnutritional epidemiologynutrition securitydietary healthepidemiology

Dietary Shifts Since Covid-19: A Study of Racial Differences. Nutrients (2024)

Lillie Monroe-LordAzam ArdakaniPhronie JacksonElmira AsongwedXuejing DuanAmy SchweitzerTia JefferyTiffany Johnson-LargentElgloria Harrison

global healthcovid-19public health nutritionnutritionracial differencespublic healthnutritional epidemiologydietary shiftsepidemiology

The Impact of Educational Level on Food Security Among Older Adults Amid the Covid-19 Pandemic. Innovation in Aging (2024)

global healthcovid-19public health nutritioncovid-19 pandemicfood securitypopulation healthsocial determinants of healthpreventive medicinepublic healthpublic health preparedness

Applying Technology in the Workforce and Classroom During the Covid-19 Era. AIJR Proceedings (2023)

covid-19teacher educationeducational strategiestechnologytechnology integrationcomputer-based educationeducationeducational technologyprofessional developmentcovid-19 era

Changes in Food Consumption Trends Among American Adults Since the Covid-19 Pandemic. Nutrients (2023)

Lillie Monroe-LordElgloria HarrisonAzam ArdakaniXuejling DuanLily SpechlerTia D. JefferyPhronie Jackson

covid-19public health nutritioncovid-19 pandemicnutritionfood consumption trendspublic healthamerican adults

1
2
10 / page

Phronie Jackson

University of the District of Columbia

Affiliations

Department Of Biological And Environmental Sciences

UDC Community College

University of the District of Columbia

NonePhronie Jackson is currently serving as a Biological And Environmental Sciences faculty at University of The District of Columbia.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Phronie Jackson

University of the District of Columbia

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Lessons Learned From Replicating a Graduate Stem Mental Health Initiative at an Urban Hbcu. American Journal of STEM Education (2026)

psychiatrymental health interventionscollege pipelinecommunity mental healthmental healthimplementation researchhigher educationurban hbcupublic healthpsychiatric carebehavioral health

Age and Gender Disparities in Processed Meat Consumption During the Covid-19 Pandemic. Innovation in Aging (2025)

Changes in Food Consumption Patterns After the Onset of the Covid-19 Pandemic Based on Age and Sex. Nutrients (2025)

Changes in Food Security Among Elderly Populations: The Role of Income Disparities During the Covid-19 Pandemic. Current Developments in Nutrition (2025)

Demographic Determinants of Food Insecurity in Older Adults During the Covid-19 Pandemic. Nutrients (2025)

global healthcovid-19demographic determinantspublic health nutritionfood securitycovid-19 pandemicpopulation healthsocial determinants of healtholder adultsfood insecuritypublic healthfood policy

Impact of Socioeconomic Factors on Post-Covid-19 Dietary Changes: Analysis Across Income and Education Levels. American journal of public health research (2025)

Dietary Shifts Since Covid-19: A Study of Racial Differences. Nutrients (2024)

Lillie Monroe-LordAzam ArdakaniPhronie JacksonElmira AsongwedXuejing DuanAmy SchweitzerTia JefferyTiffany Johnson-LargentElgloria Harrison

global healthcovid-19public health nutritionnutritionracial differencespublic healthnutritional epidemiologydietary shiftsepidemiology

The Impact of Educational Level on Food Security Among Older Adults Amid the Covid-19 Pandemic. Innovation in Aging (2024)

global healthcovid-19public health nutritioncovid-19 pandemicfood securitypopulation healthsocial determinants of healthpreventive medicinepublic healthpublic health preparedness

Applying Technology in the Workforce and Classroom During the Covid-19 Era. AIJR Proceedings (2023)

covid-19teacher educationeducational strategiestechnologytechnology integrationcomputer-based educationeducationeducational technologyprofessional developmentcovid-19 era

Changes in Food Consumption Trends Among American Adults Since the Covid-19 Pandemic. Nutrients (2023)

Lillie Monroe-LordElgloria HarrisonAzam ArdakaniXuejling DuanLily SpechlerTia D. JefferyPhronie Jackson

covid-19public health nutritioncovid-19 pandemicnutritionfood consumption trendspublic healthamerican adults

1
2
10 / page