Faculty

Institution

Unit

Venue

Paul Freedman

Chester D Tripp Professor of History

Yale University

Affiliations

Early Modern Studies

History

Humanities

Latin American Studies

Medieval Studies

Paul Freedman is currently serving as an Early Modern Studies Chester D Tripp Professor of History at Yale University.

Honors

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Experiences

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Education

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Paul Freedman

Yale University

Chester D Tripp Professor of History

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history cultural history social history historical methodology historiography historical review interdisciplinary history foodways intellectual history civilizations european society gastronomy historical scholarship spanish historical evidence east asian studies european economic history global history french history historical analysis historical archaeology middle ages material culture economic history peasant studies urban history historical reconstruction historical sociology central mediterranean ritual modernity ayurveda history of economic thought agricultural history fishery research fish biology french civilization french studies historical geography history of marketing traditional medicines commodity markets vegetation history seafood industry aquatic food system commercial fishing transnational history catering historical reassessment philosophy of history sexual assault sexual crime sexual responsibility legal theory chinese culture chinese law econodynamics industrial policy archaeological evidence archaeological record folklore tradition paul freedman medieval imagination luxury trade mediterranean product mediterranean luxury product new world late-medieval european ideas spice trade routes spice trade medieval spice trade social prestige church fasting rules social symbolic ideas minor nobility late medieval luxury products

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

: Alimentación, Sociedad, Cultura Y PolíTica En El Occidente Medieval. Speculum (2024)

Paul Freedman

social changesociologyurban historycultureenvironmental historycultural historysocial historyinternational historyhistorical sociologypolitical historyhistory

Menus From the Lotos Club in New York City. Global Food History (2023)

Paul FreedmanNancy Johnson

sociologyfood systemsfoodwaysfood production

French Gastronomy and the Magic of Americanism. by Rick Fantasia. Politics, History, and Social Change. Edited by John C. Torpey. Philadelphia: Temple University Press, 2018. Pp. XVIII+220. $104.50 (Cloth); $39.95 (Paper and E-Book).. The Journal of Modern History (2022)

Paul Freedman

gastronomyfrenchcultural historyfrench historyhistory

Menus of the Zodiac Club of New York, 1868–1915. (2022)

Paul FreedmanGraham HardingHenry Voigt

interdisciplinary historyart historysocial historycultural historyhistorical reviewcateringnew york

Lamprey and Herring. Imago temporis medium Aevum (2021)

Paul Freedman

social prestigeseafood industryaquatic food systemchurch fasting rulescommercial fishingfishery researchfish biologysocial symbolic ideaszooarchaeologyfisheries

HAROSET: A Taste of Jewish History. Mediterranean Historical Review (2020)

Paul Freedman

holiday mealspassover sederjewish captivity

History of Spices. Springer eBooks (2020)

Paul Freedman

agricultural historyeast asian studiescultural historyvegetation historyhistory

Joanita Vroom, Yona Waksman, and Roos Van Oosten, Eds., Medieval Masterchef: Archaeological and Historical Perspectives on Eastern Cuisine and Western Foodways. (Medieval and Post-Medieval Mediterranean Archaeology Series 11.) Turnhout: Brepols, 2017. Paper. Pp. 399; Many Color Plates and Black-And-White Figures, 6 Maps, and 18 Tables. €95. Isbn: 978-2-5035-7579-7.Table of Contents Available Online at Http://Www.Brepols.Net/Pages/Showproduct.Aspx?Prod_Id=Is-9782503575797-1. Speculum (2020)

Paul Freedman

eastern cuisinearchaeological sciencefoodwaysarchaeologyclassicsart historyarchaeological practicehistorical archaeologylevanteuropean archaeologycultural historyanthropological archaeologymedieval masterchefhistoryjoanita vroomarchaeological evidencearchaeological recordarchaeological methodscentral mediterranean

The English Savoury Course. Global Food History (2020)

Paul FreedmanJoshua Evans

gradual eclipseenglish savoury coursepeculiarly british preference

Golden Fruit: A Cultural History of Oranges in Italy. by Cristina Mazzoni (Toronto, University of Toronto Press, 2018) 193 Pp. $48.75. The Journal of Interdisciplinary History (2019)

Paul Freedman

golden fruitlarge melonsmodern italyart historycultural historyaestheticsvisual cultureartcultural studieshistory of art

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Paul Freedman

Chester D Tripp Professor of History

Yale University

Affiliations

Early Modern Studies

History

Humanities

Latin American Studies

Medieval Studies

Paul Freedman is currently serving as an Early Modern Studies Chester D Tripp Professor of History at Yale University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Paul Freedman

Yale University

Chester D Tripp Professor of History

You can click a keyword to filter the displayed items

Video Presentations

Notable Scholarly Works

Notable Federal Grants

Collaborators

: Alimentación, Sociedad, Cultura Y PolíTica En El Occidente Medieval. Speculum (2024)

Paul Freedman

social changesociologyurban historycultureenvironmental historycultural historysocial historyinternational historyhistorical sociologypolitical historyhistory

Menus From the Lotos Club in New York City. Global Food History (2023)

Paul FreedmanNancy Johnson

sociologyfood systemsfoodwaysfood production

Paul Freedman

gastronomyfrenchcultural historyfrench historyhistory

Menus of the Zodiac Club of New York, 1868–1915. (2022)

Paul FreedmanGraham HardingHenry Voigt

interdisciplinary historyart historysocial historycultural historyhistorical reviewcateringnew york

Lamprey and Herring. Imago temporis medium Aevum (2021)

Paul Freedman

social prestigeseafood industryaquatic food systemchurch fasting rulescommercial fishingfishery researchfish biologysocial symbolic ideaszooarchaeologyfisheries

HAROSET: A Taste of Jewish History. Mediterranean Historical Review (2020)

Paul Freedman

holiday mealspassover sederjewish captivity

History of Spices. Springer eBooks (2020)

Paul Freedman

agricultural historyeast asian studiescultural historyvegetation historyhistory

Paul Freedman

The English Savoury Course. Global Food History (2020)

Paul FreedmanJoshua Evans

gradual eclipseenglish savoury coursepeculiarly british preference

Golden Fruit: A Cultural History of Oranges in Italy. by Cristina Mazzoni (Toronto, University of Toronto Press, 2018) 193 Pp. $48.75. The Journal of Interdisciplinary History (2019)

Paul Freedman

golden fruitlarge melonsmodern italyart historycultural historyaestheticsvisual cultureartcultural studieshistory of art

1
2
3
4
10 / page

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Institution

Johns Hopkins University

history

cultural history

Christopher Wood

Institution

New York University

cultural heritage

art

Danielle Ross

Institution

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global history

islamic thought

Joan Breton Connelly

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cultural heritage

classical archaeology

Lorenzo d'Alfonso

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global history

juridical history

A. Katie Harris

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seventeenth century

cultural studies

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