Faculty

Institution

Unit

Venue

Paul F. Randel

University of Puerto Rico--Mayaguez

Affiliations

College of Arts and Sciences

Center For Education And Training In Agriculture And Related Sciences (Cetars)

College of Agriculture

University of Puerto Rico--Mayaguez

NonePaul F. Randel is currently serving as a Center For Education And Training In Agriculture And Related Sciences (Cetars) faculty at University of Puerto Rico--Mayaguez.

Honors

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Experiences

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Education

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Paul F. Randel

University of Puerto Rico--Mayaguez

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nutrition agricultural economics animal nutrition food science livestock science animal science food systems sustainable agriculture functional foods meat science biology dairy science food research ecology agribusiness metabolism food quality food safety agroforestry systems animal physiology animal bioscience agronomy plant science horticulture research physiology experimental botany agricultural policy applied economics agricultural sciences food production animal performance animal production body size complete rations body dimensions senepol heifers

Notable Scholarly Works

Notable Federal Grants

Collaborators

AdiciÃ"N De Dos Suplementos De Grasa a La Dieta De Conejos En La Fase De Engorde: Efecto Sobre El DesempeÃ‘O Productivo, Las CaracterÍSticas De La Canal Y El Peso De Ã"Rganos Internos. The Journal of Agriculture of the University of Puerto Rico (2022)

food qualityfunctional foodsfood systemslatin literaturefood scienceportugueseagricultural economicssustainable agriculturelatinnutritionlatin american researchsustainable productsnatural resource economicsagroforestry systemslatin american economic historyfood researchspanish

Comparison of Body Dimensions Between Normal and Double Muscled Senepol Heifers. The Journal of Agriculture of the University of Puerto Rico (2021)

body sizeanimal scienceanimal productionsenepol heifersanimal performanceanimal physiologybody compositionphysiologyanatomykinesiologymorphology (biology)veterinary medicinelivestock sciencebody dimensionsbiomechanics

Evaluation of A-Amylase and Protease on Diet Nutrient Intake and Digestibility, and Physiological Parameters in Lambs. The Journal of Agriculture of the University of Puerto Rico (2021)

animal sciencefood systemsmetabolismanimal physiologybody compositionphysiologymeat sciencenutritional biochemistrynutritionmetabolic pathwaysbioanalysisanimal nutritionveterinary medicineanimal biosciencehealth scienceslivestock science

Agronomic Characteristics and Nutritive Value of Pigeon Pea [Cajanus Cajan (L.) Millsp.] Harvested at Different Stages of Maturity.. The Journal of Agriculture of the University of Puerto Rico (2020)

production researchfood systemspoultry sciencenatural productssustainable agricultureagricultural economicsagribusinessnutritionbotanyagricultural biotechnologycrop protectionplant pathologyplant scienceagronomyhorticulture research

Botanical Composition, Yield and Fermentative Characteristics of Lablab (Lablab Purpureus L.) and Sunn Hemp (Crotalaria Juncea L.) With Yellow Corn (Zea Mays L.) for Silage Production.. The Journal of Agriculture of the University of Puerto Rico (2020)

biological engineeringexperimental botanynatural productssustainable agriculturebioenergyphytochemical analysisfungusagricultural economicsbotanybiologyagricultural biotechnologycrop protectionplant pathologybiomass (energy)plant scienceagronomyhorticulture research

Live Weight and Body Condition Changes in Dry Cows at Pasture and Effects on Subsequent Performance.. The Journal of Agriculture of the University of Puerto Rico (2020)

animal sciencefertilitymetabolismexercise physiologyanimal physiologybody compositionmeat scienceagricultural economicsagribusinessnutritionkinesiologyanimal nutritionveterinary medicineanimal biosciencehealth sciencesdairy sciencelivestock science

Silage From High Protein Value White Corn (Zea Mays L.) With and Without Ears Associated With Two Annual Legumes, Lablab (Lablab Purpureus L.) and Sunn Hemp (Crotalaria Juncea L.). The Journal of Agriculture of the University of Puerto Rico (2020)

experimental botanygenetic engineeringfood sciencesustainable agricultureagricultural economicsnutritionbotanybiologyagricultural biotechnologyquantitative geneticsbiomanufacturingplant pathologyplant scienceagronomyplant biotechnologyhorticulture research

Supplemental Concentrates With Four Levels of Crude Protein for Grazing Dairy Cows. The Journal of Agriculture of the University of Puerto Rico (2020)

biological engineeringanimal sciencefood systemsmetabolismfood sciencemeat scienceagricultural economicsagribusinesssustainable agriculturenutritionbioenergybiochemistryanimal nutritionbiomanufacturinganimal biosciencedairy sciencelivestock science

SuplementaciÓN a Vacas Lecheras De TransiciÓN Con Calcio En Forma De Gel Para Prevenir La Hipocalcemia. The Journal of Agriculture of the University of Puerto Rico (2018)

gross anatomybody compositionfood scienceanatomyorthopaedic researchnutritionorthopaedic surgerybone fracturedentistryfood researchhealth sciencesbone research

Effect of a Microbial Inoculant on Fermentation Characteristics, Aerobic Stability, Intake, and Digestibility of Corn Silage by Rams. Revista Colombiana de Ciencias Pecuarias (2016)

biological engineeringprocess biochemistryfood scienceenvironmental microbiologybiochemical engineeringbioenergymicroorganismsmicrobiologybiotechnologymicrobial cell factorybiomass (energy)biomanufacturingbioproductsmicrobial ecologyapplied microbiologybioresource technology

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Paul F. Randel

University of Puerto Rico--Mayaguez

Affiliations

College of Arts and Sciences

Center For Education And Training In Agriculture And Related Sciences (Cetars)

College of Agriculture

University of Puerto Rico--Mayaguez

NonePaul F. Randel is currently serving as a Center For Education And Training In Agriculture And Related Sciences (Cetars) faculty at University of Puerto Rico--Mayaguez.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Paul F. Randel

University of Puerto Rico--Mayaguez

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Comparison of Body Dimensions Between Normal and Double Muscled Senepol Heifers. The Journal of Agriculture of the University of Puerto Rico (2021)

Evaluation of A-Amylase and Protease on Diet Nutrient Intake and Digestibility, and Physiological Parameters in Lambs. The Journal of Agriculture of the University of Puerto Rico (2021)

Live Weight and Body Condition Changes in Dry Cows at Pasture and Effects on Subsequent Performance.. The Journal of Agriculture of the University of Puerto Rico (2020)

Supplemental Concentrates With Four Levels of Crude Protein for Grazing Dairy Cows. The Journal of Agriculture of the University of Puerto Rico (2020)

SuplementaciÓN a Vacas Lecheras De TransiciÓN Con Calcio En Forma De Gel Para Prevenir La Hipocalcemia. The Journal of Agriculture of the University of Puerto Rico (2018)

gross anatomybody compositionfood scienceanatomyorthopaedic researchnutritionorthopaedic surgerybone fracturedentistryfood researchhealth sciencesbone research

Effect of a Microbial Inoculant on Fermentation Characteristics, Aerobic Stability, Intake, and Digestibility of Corn Silage by Rams. Revista Colombiana de Ciencias Pecuarias (2016)

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