Faculty

Institution

Unit

Venue

Nicholas V. Perricone

Clinical Professor

Michigan State University

Affiliations

College of Human Medicine

Department of Medicine

Nicholas V. Perricone is currently serving as a College Of Human Medicine Clinical Professor at Michigan State University.

Honors

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Experiences

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Education

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Nicholas V. Perricone

Michigan State University

Clinical Professor

You can click a keyword to filter the displayed items

health sciences pharmacology physiology endocrinology clinical nutrition human nutrition public health nutrition metabolism medical nutrition nutritional sciences hypertension nutritional biochemistry public health nutrition experimental nutrition membrane biology diabetes animal nutrition cellular biochemistry avian medicine avian biology mammalian biology blood pressure niacin-bound chromium women's health obesity medical mycology molecular metabolism food science experimental gerontology medicinal foods dietary health healthy aging aging-associated diseases biological inorganic chemistry dietary supplement overweight men renin-angiotensin system molecular physiology liver physiology circulatory physiology molecular nutrition lipoprotein metabolism food function therapeutic efficacy traditional medicines herbal medicine renal pathophysiology food mycology chemical composition inorganic synthesis inorganic materials inorganic compounds mammalian physiology nutrient physiology treatment effects cellular pharmacology treatment and prevention metal toxicity bone health renal function disease progression nutrient management plant nutrition metabolic effects insulin sensitivity effects interdependent maitake mushroom specific glycoprotein enhanced weight loss female rats ameliorate progressive hypertension insulin levels coconut oils staphylococcus aureus sucrose-fed rats inflammation anti-inflammatory ageing

Notable Scholarly Works

Notable Federal Grants

Collaborators

General Lack of Correlations Between Age and Signs of the Metabolic Syndrome in Subjects With Non-Diabetic Fasting Glucose Values. Journal of the American College of Nutrition (2017)

Harry G. PreussNate MrvichinDallas ClouatreDebasis BagchiJeffrey M. PreussNicholas V. PerriconeAnand SwaroopGilbert R. Kaats

healthy agingclinical nutritionmetabolismpublic health nutritionpublic healthageingaging-associated diseasesendocrinologyhuman nutritionhealth sciencesglucose valuesmetabolic syndromebiostatisticsphysiological measurementsnutritional sciencescardiovascular researchmedical nutritionnutritioncardiovascular disease

A 7-Year Longitudinal Trial of the Safety and Efficacy of a Vitamin/Mineral Enhanced Plant-Sourced Calcium Supplement. Journal of the American College of Nutrition (2016)

Gilbert R. KaatsHarry G. PreussSidney StohsNicholas Perricone

public healthnutrient managementfood safetypatient safetyhuman nutritionclinical trialsmedical nutritionclinical nutritionplant nutritionfood sciencenutritional scienceshealth sciencespublic health nutrition

Comparing Effects of Carbohydrate (Cho) Blockers and Trivalent Chromium on Cho-Induced Insulin Resistance and Elevated Blood Pressure in Rats. Journal of the American College of Nutrition (2013)

Harry G. PreussBobby EchardDebasis BagchiNicholas V. Perricone

experimental nutritionclinical nutritionpublic health nutritioncarbohydrate chemistryblood pressureendocrinologytrivalent chromiumhuman nutritioncho-induced insulin resistanceanimal nutritionhealth scienceshypertensionnutritional sciencesnutritional biochemistryphysiologyglycobiologypharmacologyapplied physiologymedical nutritionnutrition

In Vitro and in Vivo Effects of Two Coconut Oils in Comparison to Monolaurin on Staphylococcus Aureus: Rodent Studies. Journal of Medicinal Food (2013)

Vijaya ManoharBobby EchardNicholas PerriconeCass IngramMary EnigDebasis BagchiHarry G. Preuss

medicinepharmacologystaphylococcus aureusfood mycologyclinical microbiologymedicinal foodsveterinary medicinechemical compositioncoconut oils

Fraction Sx of Maitake Mushroom Favorably Influences Blood Glucose Levels and Blood Pressure in Streptozotocin-Induced Diabetic Rats. Journal of Medicinal Food (2012)

Harry G. PreussBobby EchardJia FuNicholas V. PerriconeDebasis BagchiMark KaylorCun Zhuang

public healthdisease progressiondermatologyblood glucose levelspharmacologydiabetesavian biologyrenal functionmedicinal foodsfraction sxrespiratory medicine

A Combination of L-Arabinose and Chromium Lowers Circulating Glucose and Insulin Levels After an Acute Oral Sucrose Challenge. Nutrition Journal (2011)

Gilbert R KaatsSamuel C KeithPatti L KeithRobert B LeckieNicholas V PerriconeHarry G Preuss

physiologypharmacologydiabetesexperimental nutritioninsulin levelsendocrinologyhuman nutritionmedical nutritionclinical nutritionnutritional sciencesnutritional biochemistrynutritionhealth sciencespublic health nutrition

Changes in Total Body Bone Mineral Density Following a Common Bone Health Plan With Two Versions of a Unique Bone Health Supplement: A Comparative Effectiveness Research Study. Nutrition Journal (2011)

Joel E MichalekHarry G PreussHarry A CroftPatti L KeithSamuel C KeithMonika DapilmotoNicholas V PerriconeRobert B LeckieGilbert R Kaats

osteoporosisbone healthhealth sciencesregenerative medicine

High Dose Astaxanthin Lowers Blood Pressure and Increases Insulin Sensitivity in Rats: Are These Effects Interdependent?. International Journal of Medical Sciences (2011)

Harry G. PreussBobby EchardEiji YamashitaNicholas V. Perricone

physiologycardiologymedicinepharmacologyendocrinologyinsulin sensitivityeffects interdependent

Niacin-Bound Chromium Increases Life Span in Zucker Fatty Rats. Journal of Inorganic Biochemistry (2011)

Harry G. PreussBobby EchardDallas ClouatreDebasis BagchiNicholas V. Perricone

physiologyexperimental gerontologylongevityavian biologymammalian physiologylife spanmammalian biologyzucker fatty ratsbiological inorganic chemistryniacin-bound chromiumhealth sciencesbiochemistry

Enhanced Weight Loss From a Dietary Supplement Containing Standardized Phaseolus Vulgaris Extract in Overweight Men and Women. (2010)

Xiangming WuXiaofeng Xu MsJianguo ShenNicholas V. PerriconeHarry G. Preuss

public healthobesityhuman nutritionoverweight menmedical nutritionclinical nutritionenhanced weight lossdietary supplementhealth scienceswomen's healthdietary healthhealth policy

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Nicholas V. Perricone

Clinical Professor

Michigan State University

Affiliations

College of Human Medicine

Department of Medicine

Nicholas V. Perricone is currently serving as a College Of Human Medicine Clinical Professor at Michigan State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Nicholas V. Perricone

Michigan State University

Clinical Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

General Lack of Correlations Between Age and Signs of the Metabolic Syndrome in Subjects With Non-Diabetic Fasting Glucose Values. Journal of the American College of Nutrition (2017)

Harry G. PreussNate MrvichinDallas ClouatreDebasis BagchiJeffrey M. PreussNicholas V. PerriconeAnand SwaroopGilbert R. Kaats

A 7-Year Longitudinal Trial of the Safety and Efficacy of a Vitamin/Mineral Enhanced Plant-Sourced Calcium Supplement. Journal of the American College of Nutrition (2016)

Gilbert R. KaatsHarry G. PreussSidney StohsNicholas Perricone

Comparing Effects of Carbohydrate (Cho) Blockers and Trivalent Chromium on Cho-Induced Insulin Resistance and Elevated Blood Pressure in Rats. Journal of the American College of Nutrition (2013)

Harry G. PreussBobby EchardDebasis BagchiNicholas V. Perricone

In Vitro and in Vivo Effects of Two Coconut Oils in Comparison to Monolaurin on Staphylococcus Aureus: Rodent Studies. Journal of Medicinal Food (2013)

Vijaya ManoharBobby EchardNicholas PerriconeCass IngramMary EnigDebasis BagchiHarry G. Preuss

medicinepharmacologystaphylococcus aureusfood mycologyclinical microbiologymedicinal foodsveterinary medicinechemical compositioncoconut oils

Fraction Sx of Maitake Mushroom Favorably Influences Blood Glucose Levels and Blood Pressure in Streptozotocin-Induced Diabetic Rats. Journal of Medicinal Food (2012)

Harry G. PreussBobby EchardJia FuNicholas V. PerriconeDebasis BagchiMark KaylorCun Zhuang

public healthdisease progressiondermatologyblood glucose levelspharmacologydiabetesavian biologyrenal functionmedicinal foodsfraction sxrespiratory medicine

A Combination of L-Arabinose and Chromium Lowers Circulating Glucose and Insulin Levels After an Acute Oral Sucrose Challenge. Nutrition Journal (2011)

Gilbert R KaatsSamuel C KeithPatti L KeithRobert B LeckieNicholas V PerriconeHarry G Preuss

Joel E MichalekHarry G PreussHarry A CroftPatti L KeithSamuel C KeithMonika DapilmotoNicholas V PerriconeRobert B LeckieGilbert R Kaats

osteoporosisbone healthhealth sciencesregenerative medicine

High Dose Astaxanthin Lowers Blood Pressure and Increases Insulin Sensitivity in Rats: Are These Effects Interdependent?. International Journal of Medical Sciences (2011)

Harry G. PreussBobby EchardEiji YamashitaNicholas V. Perricone

physiologycardiologymedicinepharmacologyendocrinologyinsulin sensitivityeffects interdependent

Niacin-Bound Chromium Increases Life Span in Zucker Fatty Rats. Journal of Inorganic Biochemistry (2011)

Harry G. PreussBobby EchardDallas ClouatreDebasis BagchiNicholas V. Perricone

physiologyexperimental gerontologylongevityavian biologymammalian physiologylife spanmammalian biologyzucker fatty ratsbiological inorganic chemistryniacin-bound chromiumhealth sciencesbiochemistry

Enhanced Weight Loss From a Dietary Supplement Containing Standardized Phaseolus Vulgaris Extract in Overweight Men and Women. (2010)

Xiangming WuXiaofeng Xu MsJianguo ShenNicholas V. PerriconeHarry G. Preuss

public healthobesityhuman nutritionoverweight menmedical nutritionclinical nutritionenhanced weight lossdietary supplementhealth scienceswomen's healthdietary healthhealth policy

1
2
10 / page

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health science

Harry G Preuss

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Georgetown University

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cancer risk

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health science

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