Faculty

Institution

Unit

Venue

Nancy M. Childs

Saint Joseph's University

Affiliations

Haub School of Business

Center Of Haub Innovation

NoneNancy M. Childs is currently serving as a Center Of Haub Innovation faculty at Saint Joseph'S University.

Honors

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Experiences

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Education

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Nancy M. Childs

Saint Joseph's University

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nutrition health sciences functional foods public health marketing medicinal foods nutraceutical ingredient consumer behaviour public health nutrition behavioral nutrition food policy food marketing health promotion advertising food choice behavioral sciences health communication obesity consumer research food authenticity nutrition education marketing research food systems business research food quality clinical nutrition foodomics television studies human nutrition precision nutrition food function medical nutrition dietary guidelines sex roles ethnic studies gender diversity cultural economy food science seafood industry racial prejudice food regulation beverage industry educational entertainment nutritional sciences nutrition communications wealth effects multinational food corporations nutrition labeling food advertising subpopulation warnings group findings food marketing practices

Notable Scholarly Works

Notable Federal Grants

Collaborators

Putting the Dietary Guidelines for Americans Into Action: Behavior-Directed Messages to Motivate Parents—Phase III Quantitative Message Testing and Survey Evaluation. Journal of the Academy of Nutrition and Dietetics (2013)

Wendy Reinhardt KapsakMarianne Smith EdgeChristy WhiteNancy M. ChildsConstance J. Geiger

health promotionobesitynutritionhealth communicationdietary guidelinespublic healthbehavior change (public health)behavioral sciencesnutrition education

Table of Contents. Journal of the Academy of Nutrition and Dietetics (2013)

health sciencespublic health nutritionhuman nutritionnutritionmedical nutritionclinical nutritionphysiology

Conversion of Local Winery Awareness. International Journal of Wine Business Research (2012)

marketing strategymarketingbusiness researchbeverage industrymarketing researchmarket researchbusinesscultural economy

Is It Time to Rethink Nutrition Communications? a 5-Year Retrospective of Americans' Attitudes Toward Food, Nutrition, and Health. Journal of the Academy of Nutrition and Dietetics (2012)

Betsy A. HornickNancy M. ChildsMarianne Smith EdgeWendy Reinhardt KapsakCarrie DooherChristy White

health promotionhealth educationnutrition communicationshealth sciencespublic health nutritionhuman nutritionobesitynutritionpublic healthglobal healthhealth communicationnutrition education

Putting the Dietary Guidelines for Americans Into Action: Behavior-Directed Messages to Motivate Parents—Phase I and II Observational and Focus Group Findings. Journal of the Academy of Nutrition and Dietetics (2012)

Wendy Reinhardt KapsakMarianne Smith EdgeChristy WhiteNancy M ChildsConstance J Geiger

health promotiongroup findingsobesitynutritiondietary guidelinespublic healthbehavioral nutritionbehavior change (public health)behavioral sciencesnutrition education

Functional Foods: Consumer Attitudes, Perceptions, and Behaviors in a Growing Market. Journal of the American Dietetic Association (2011)

Wendy Reinhardt KapsakElizabeth B. RahaviNancy M. ChildsChristy White

health promotionmarketingfood marketingpublic health nutritionconsumer behaviourfood policyfood qualitynutritionfunctional foodspublic healthbehavioral nutritionfood choicebehavioral sciences

Consumer Perceptions of Energy. Nutrition Reviews (2009)

health sciencesconsumer behaviournutritionbehavioral nutritionfood choice

Consumer Perceptions of Graded, Graphic and Text Label Presentations for Qualified Health Claims. Critical Reviews in Food Science and Nutrition (2008)

food authenticityhealth sciencesnutritionconsumer researchpublic healthhealth communication

FISH: Friend or Foe? Food Policy and Subpopulation Warnings for Consumers. Food Policy (2008)

Renée Shaw HughnerJill Kurp MaherNancy M. ChildsWilliam E. Nganje

food policysubpopulation warningsconsumer behaviour

Racial Stereotypes in Children’s Television Commercials. Journal of Advertising Research (2008)

marketingracial prejudiceadvertisingethnic studiestelevision studiesracial discrimination

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Nancy M. Childs

Saint Joseph's University

Affiliations

Haub School of Business

Center Of Haub Innovation

NoneNancy M. Childs is currently serving as a Center Of Haub Innovation faculty at Saint Joseph'S University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Nancy M. Childs

Saint Joseph's University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Wendy Reinhardt KapsakMarianne Smith EdgeChristy WhiteNancy M. ChildsConstance J. Geiger

health promotionobesitynutritionhealth communicationdietary guidelinespublic healthbehavior change (public health)behavioral sciencesnutrition education

Table of Contents. Journal of the Academy of Nutrition and Dietetics (2013)

health sciencespublic health nutritionhuman nutritionnutritionmedical nutritionclinical nutritionphysiology

Conversion of Local Winery Awareness. International Journal of Wine Business Research (2012)

marketing strategymarketingbusiness researchbeverage industrymarketing researchmarket researchbusinesscultural economy

Is It Time to Rethink Nutrition Communications? a 5-Year Retrospective of Americans' Attitudes Toward Food, Nutrition, and Health. Journal of the Academy of Nutrition and Dietetics (2012)

Betsy A. HornickNancy M. ChildsMarianne Smith EdgeWendy Reinhardt KapsakCarrie DooherChristy White

health promotionhealth educationnutrition communicationshealth sciencespublic health nutritionhuman nutritionobesitynutritionpublic healthglobal healthhealth communicationnutrition education

Wendy Reinhardt KapsakMarianne Smith EdgeChristy WhiteNancy M ChildsConstance J Geiger

health promotiongroup findingsobesitynutritiondietary guidelinespublic healthbehavioral nutritionbehavior change (public health)behavioral sciencesnutrition education

Functional Foods: Consumer Attitudes, Perceptions, and Behaviors in a Growing Market. Journal of the American Dietetic Association (2011)

Wendy Reinhardt KapsakElizabeth B. RahaviNancy M. ChildsChristy White

health promotionmarketingfood marketingpublic health nutritionconsumer behaviourfood policyfood qualitynutritionfunctional foodspublic healthbehavioral nutritionfood choicebehavioral sciences

Consumer Perceptions of Energy. Nutrition Reviews (2009)

health sciencesconsumer behaviournutritionbehavioral nutritionfood choice

Consumer Perceptions of Graded, Graphic and Text Label Presentations for Qualified Health Claims. Critical Reviews in Food Science and Nutrition (2008)

food authenticityhealth sciencesnutritionconsumer researchpublic healthhealth communication

FISH: Friend or Foe? Food Policy and Subpopulation Warnings for Consumers. Food Policy (2008)

Renée Shaw HughnerJill Kurp MaherNancy M. ChildsWilliam E. Nganje

food policysubpopulation warningsconsumer behaviour

Racial Stereotypes in Children’s Television Commercials. Journal of Advertising Research (2008)

marketingracial prejudiceadvertisingethnic studiestelevision studiesracial discrimination

1
2
3
10 / page