Meir Stampfer is a Research Professor at Harvard University, where he investigates clinical epidemiology, cancer risk, and dietary health. His recent work includes studies on cancer diagnoses after weight loss, olive oil consumption and dementia-related mortality, and gut microbial signatures in type 2 diabetes. He has led major cohort studies, including the Nurses’ Health Study, and his research spans prostate cancer, colorectal cancer metabolomics, and lifestyle-based prevention of hypertension and cardiovascular disease. His findings have been published in JAMA, Nature Medicine, and The Lancet Planetary Health. He has received substantial NIH funding for cancer epidemiology and maintains extensive international collaborations across Europe, North America, and Australia.
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