Faculty

Institution

Unit

Venue

Matthew Rowling

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

NoneMatthew Rowling is currently serving as a College Of Agriculture And Life Sciences faculty at Iowa State University.

Honors

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Experiences

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Education

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Matthew Rowling

Iowa State University

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health sciences nutrition pharmacology diabetes clinical nutrition physiology animal nutrition nutrient physiology nutritional sciences human nutrition endocrinology mammalian biology experimental nutrition metabolism medical nutrition nutritional biochemistry avian biology obesity regenerative medicine liver physiology food science biochemistry public health nutrition avian medicine renal function whole egg consumption digestive diseases dietary resistant starch drug metabolism dietary health hepatic glycine n-methyltransferase membrane biology food chemistry animal physiology agricultural chemistry agricultural sciences diabetes mellitus resistant starch vitamin d-binding protein all-trans-retinoic acid secondary metabolism metabolic regulation protein transport human mammary cells kidney function bone research biological chemistry cell metabolism preventive medicine molecular nutrition bone metabolism knockout mice molecular regulation comparative endocrinology endocrine research protein function catalyst activation steroid metabolism cutaneous biology carbohydrate-protein interactions protein secretion membrane transport nutritional neuroscience liver disease clinical evidence microrna detection foodomics mammalian physiology megalin-mediated endocytosis excess dietary methionine methyl group metabolism streptozotocin-induced diabetes urinary excretion hepatoma cells retinoic acid glucocorticoid treatment

Notable Scholarly Works

Notable Federal Grants

Collaborators

Assessment of Lipid Metabolism Biomarkers in a Type-2 Diabetes Rodent Model Following an Intervention With Corn-Resistant Starch Feed and Intake of Ace Inhibitor, Captopril. Current Developments in Nutrition (2024)

Claudia L ArriagaClaudia A CarrilloRachel O'BrienMatthew J Rowling

medical nutritionexperimental nutritionpharmacologyanimal nutritionnutritional sciencescorn-resistant starch feedlipid metabolism biomarkersnutritionenzyme inhibitiondrug metabolismhealth sciencesfood sciencehuman nutritiondrug resistancefoodomicsdiabetesbiostatisticsace inhibitorclinical nutritionmetabolomicsfood research

Captopril Treatment Does Not Affect Inflammatory and Autophagy Signaling in Skeletal Muscle of Zucker Diabetic Fatty Rat. Physiology (2024)

Ji Heun LeeCarter H ReedClaudia ArriagaClaudia CarrilloMatthew J. RowlingRudy J. ValentineJoshua T. Selsby

organ physiologyliver physiologyimmunologyautophagypharmacologyveterinary physiologymammalian physiologybiomechanicsanimal physiologyphysiologycaptopril treatmentautophagy signalingapplied physiologyhuman physiologyendocrinologydiabetesdisease physiologyinflammationregenerative medicinemammalian biology

Comparing Resistant Starch and a Renin-Angiotensin System Inhibitor's Renoprotection Effects on Vitamin D Homeostasis and Proteinuria in a Preclinical Type 2 Diabetes Model. Current Developments in Nutrition (2024)

Claudia A CarrilloClaudia ArriagaRachel O'BrienAnnie BalkFrances LoeffelholzGrace WoodMatthew Rowling

medical nutritiondermatologyresistant starchpharmacologydiabetes modelnutritional sciencesmetabolic engineeringpublic health nutritionnutritionnutrient physiologydrug discoveryhealth sciencesfood sciencehuman nutritiondiabetesregenerative medicinenutritional biochemistryclinical nutritionrenin-angiotensin system inhibitorrenoprotection effectspersonalized nutritionfood research

Low to Moderate Doses of Dietary Resistant Starch and a Renin-Angiotensin System Inhibitor Exhibit Nephroprotective Effects Through Similar Mechanisms in a Preclinical Model of Diabetes. Physiology (2024)

Claudia CarrilloClaudia ArriagaRachel O'BrienAnnie BalkFrances LoeffelholzMatthew Rowling

preclinical modelsimilar mechanismsnephrologyphysiologydietary resistant starchnutrient physiologyclinical physiologyveterinary physiologypharmacologyendocrinologyhuman physiologyhealth sciencesdiabetesdisease physiology

P23-004-23 Effects of a Combination of Dietary Resistant Starch and Low Dose Captopril on Metabolic Syndrome Biomarkers in a Type 2 Diabetes Rodent Model. Current Developments in Nutrition (2023)

Claudia ArriagaAnnie BalkClaudia CarrilloFrances LoeffelholzRachel O'brienMatthew Rowling

metabolic syndromemedical nutritionhuman nutritiondietary resistant starchlow dose captoprilclinical nutritionnutritionmetabolic syndrome biomarkerspharmacologyanimal nutritiondiabetes rodent modelendocrinologytreatment effectshealth sciencesdiabetesnutritional sciences

Ptfs12-05-23 Dietary Resistant Starch and a Low-Dose Renin-Angiotensin System Inhibitor Similarly Prevent Proteinuria and Maintain Vitamin D Status in a Preclinical Type 2 Diabetes Model. Current Developments in Nutrition (2023)

Claudia CarrilloClaudia ArriagaRachel O'BrienAnnie BalkFrances LoeffelholzMatthew Rowling

medical nutritionhuman nutritionclinical nutritionnutritionpharmacologyhealth sciencesdiabetes

Possible Role of Type 1 and Type 2 Taste Receptors on Obesity-Induced Inflammation. Nutrition Reviews (2022)

Gar Yee KohMatthew J RowlingSamantha K Pritchard

inflammationtaste receptorsimmunologypharmacologyobesity-induced inflammationhealth sciencesobesity

Rna Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption. Frontiers in Nutrition (2021)

Amanda E. BriesJoe L. WebbBrooke VogelClaudia CarrilloTimothy A. DayMichael J. KimberRudy J. ValentineMatthew J. RowlingStephanie ClarkKevin L. SchalinskeElizabeth M. McNeill

metabolismgenomicsgenome biologymolecular biologysystems biologytranscriptomics technologybioinformaticsgenetics

Whole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats. Journal of Nutrition (2020)

Cassondra J SaandeAmanda E BriesSamantha K PritchardCaitlyn A NassCarter H ReedMatthew J RowlingKevin L Schalinske

public healthmetabolismdiet-induced obese ratshuman nutritionphysiologywhole egg consumptionnutritionavian biologynutrient physiologydietary healthanimal nutritionmammalian biologyhealth sciencesobesitycumulative weight gain

Whole Egg Consumption Increases Gene Expression Within the Glutathione Pathway in the Liver of Zucker Diabetic Fatty Rats. PLoS ONE (2020)

Joe L. WebbAmanda E. BriesBrooke VogelClaudia CarrilloLily HarvisonTimothy A. DayMichael J. KimberRudy J. ValentineMatthew J. RowlingStephanie ClarkElizabeth M. McNeillKevin L. Schalinske

nutritional neuroscienceanimal physiologyliver physiologydiabetes mellitusphysiologyliver diseasenutritional biochemistryhepatologyneurosciencesecondary metabolismnutrient physiologyglutathione pathwaymembrane biologyanimal nutritionendocrinologygene expressiondiabetesgenetics

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Matthew Rowling

Iowa State University

Affiliations

College of Agriculture and Life Sciences

Food Science and Human Nutrition

NoneMatthew Rowling is currently serving as a College Of Agriculture And Life Sciences faculty at Iowa State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Matthew Rowling

Iowa State University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Claudia L ArriagaClaudia A CarrilloRachel O'BrienMatthew J Rowling

Captopril Treatment Does Not Affect Inflammatory and Autophagy Signaling in Skeletal Muscle of Zucker Diabetic Fatty Rat. Physiology (2024)

Ji Heun LeeCarter H ReedClaudia ArriagaClaudia CarrilloMatthew J. RowlingRudy J. ValentineJoshua T. Selsby

Claudia A CarrilloClaudia ArriagaRachel O'BrienAnnie BalkFrances LoeffelholzGrace WoodMatthew Rowling

Claudia CarrilloClaudia ArriagaRachel O'BrienAnnie BalkFrances LoeffelholzMatthew Rowling

P23-004-23 Effects of a Combination of Dietary Resistant Starch and Low Dose Captopril on Metabolic Syndrome Biomarkers in a Type 2 Diabetes Rodent Model. Current Developments in Nutrition (2023)

Claudia ArriagaAnnie BalkClaudia CarrilloFrances LoeffelholzRachel O'brienMatthew Rowling

Claudia CarrilloClaudia ArriagaRachel O'BrienAnnie BalkFrances LoeffelholzMatthew Rowling

medical nutritionhuman nutritionclinical nutritionnutritionpharmacologyhealth sciencesdiabetes

Possible Role of Type 1 and Type 2 Taste Receptors on Obesity-Induced Inflammation. Nutrition Reviews (2022)

Gar Yee KohMatthew J RowlingSamantha K Pritchard

inflammationtaste receptorsimmunologypharmacologyobesity-induced inflammationhealth sciencesobesity

Rna Sequencing Reveals Key Metabolic Pathways Are Modified by Short-Term Whole Egg Consumption. Frontiers in Nutrition (2021)

Amanda E. BriesJoe L. WebbBrooke VogelClaudia CarrilloTimothy A. DayMichael J. KimberRudy J. ValentineMatthew J. RowlingStephanie ClarkKevin L. SchalinskeElizabeth M. McNeill

metabolismgenomicsgenome biologymolecular biologysystems biologytranscriptomics technologybioinformaticsgenetics

Whole Egg Consumption Decreases Cumulative Weight Gain in Diet-Induced Obese Rats. Journal of Nutrition (2020)

Cassondra J SaandeAmanda E BriesSamantha K PritchardCaitlyn A NassCarter H ReedMatthew J RowlingKevin L Schalinske

Whole Egg Consumption Increases Gene Expression Within the Glutathione Pathway in the Liver of Zucker Diabetic Fatty Rats. PLoS ONE (2020)

Joe L. WebbAmanda E. BriesBrooke VogelClaudia CarrilloLily HarvisonTimothy A. DayMichael J. KimberRudy J. ValentineMatthew J. RowlingStephanie ClarkElizabeth M. McNeillKevin L. Schalinske

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