Faculty

Institution

Unit

Venue

Mark Swislocki

Associate Professor of History

New York University

Affiliations

NYU Abu Dhabi

Division of Arts and Humanities

Mark Swislocki is currently serving as a Division Of Arts And Humanities Associate Professor of History at New York University.

Honors

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Experiences

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Education

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Mark Swislocki

New York University

Associate Professor of History

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anthropology religious studies sociology east asian studies cultural history forestry environmental history food systems forest policy forest conservation chinese culture regional food culture culinary nostalgia urban experience forestry policy environmental management early-twentieth-century yunnan history of science economy of china east asian languages western pattern diet contemporary china

Notable Scholarly Works

Notable Federal Grants

Collaborators

REVIEW: The Chile Pepper in China: A Cultural Biography, by Brian R. Dott. Gastronomica The Journal of Food and Culture (2021)

Mark Swislocki

culturechinese culturefood systems

Seeing the Forest for the Village, Nation, and Province: Forestry Policy and Environmental Management in Early-Twentieth-Century Yunnan. Twentieth-Century China (2014)

Mark Swislocki

forestry policyforest policyenvironmental managementforestryenvironmental historyearly-twentieth-century yunnanforest conservationeast asian studies

Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai. (2008)

Mark Swislocki

anthropologycultural historyregional food cultureculinary nostalgiareligious studiesurban experiencesociology

1
10 / page

Mark Swislocki

Associate Professor of History

New York University

Affiliations

NYU Abu Dhabi

Division of Arts and Humanities

Mark Swislocki is currently serving as a Division Of Arts And Humanities Associate Professor of History at New York University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Mark Swislocki

New York University

Associate Professor of History

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

REVIEW: The Chile Pepper in China: A Cultural Biography, by Brian R. Dott. Gastronomica The Journal of Food and Culture (2021)

Mark Swislocki

culturechinese culturefood systems

Seeing the Forest for the Village, Nation, and Province: Forestry Policy and Environmental Management in Early-Twentieth-Century Yunnan. Twentieth-Century China (2014)

Mark Swislocki

forestry policyforest policyenvironmental managementforestryenvironmental historyearly-twentieth-century yunnanforest conservationeast asian studies

Culinary Nostalgia: Regional Food Culture and the Urban Experience in Shanghai. (2008)

Mark Swislocki

anthropologycultural historyregional food cultureculinary nostalgiareligious studiesurban experiencesociology

1
10 / page

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Similar Faculty Members

Rodney Taylor

Institution

University of Colorado Boulder

asian study

cultural studies

Stanley Abe

Institution

Duke University

asian study

visual arts

Thomas Mullaney

Institution

Stanford University

global history

chinese culture

William T. Rowe

Institution

Johns Hopkins University

east asian studies

chinese culture

Richard Jaffe

Institution

Duke University

asian study

cultural studies

ZHANG Meng

Institution

Vanderbilt University

global history

chinese culture

Hu Ying

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translation studies

chinese law

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culture

Emily Baum

Institution

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comparative medical history

chinese culture

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translation studies