Faculty

Institution

Unit

Venue

Mark Anthony Arceño

Senior Academic Program Coordinator and Lecturer

Ohio State University

Affiliations

College of Arts and Sciences

Comparative Studies

French and Italian

Mark Anthony Arceño is currently serving as a College Of Arts And Sciences Senior Academic Program Coordinator and Lecturer at Ohio State University.

Honors

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Experiences

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Education

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Mark Anthony Arceño

Ohio State University

Senior Academic Program Coordinator and Lecturer

You can click a keyword to filter the displayed items

anthropology cultural anthropology social sciences cultural studies social anthropology food systems feminist theory feminist studies anthropological theory gendered context cultural practices social theory food-based dietary guidelines humanities public health research ethics public administration women's health popular culture food policy women's studies cultural change food science experimental botany agronomy french civilization lgbt health homosexuality science education human nutrition dietary health societal environment women's empowerment foodways food sustainability climate communication agricultural management social ecology gender theory feminist inquiry feminist perspectives visual representations government recommendations latin america domestic cooking practices constitutive elements western brazilian amazon eastern france central ohio pictorial representations symbolic culture viticulture practices winegrower profiles loire valley heterosexual brazilian couples gendered organization ethnography cultural theory ethnographic theory culture ethnocentrism

Notable Scholarly Works

Notable Federal Grants

Collaborators

She Keeps on Cooking: The Gendered Organization of Domestic Cooking Among Heterosexual Brazilian Couples in the Amazon Region. Revista Caribeña de Ciencias Sociales (2024)

Mayara Sanay da Silva OliveiraRamiro Fernandez UnsainMark Anthony ArceñoMariana Dimitrov UlianPriscila de Morais SatoFernanda Baeza Scagliusi

gendered sexualitygender identitydomestic cookingfeminist perspectivessociologyintersectionalityhomosexualitygendered organizationheterosexual brazilian coupleslgbt healthfeminist inquirygender inequalityamazon regiongender theoryfeminist theoryfeminist studiesgender studiesgendered contextsocial sciencessocial theory

Vignerons and the Vines. Social Anthropology (2022)

Mark Anthony Arceño

anthropological theorycultural anthropologysociocultural anthropologybotanysocial anthropologyculturefrench civilizationagronomyexperimental botanysocial ecologyethnographysocial theoryecologycultural studiesanthropology

“It’s Women’s Obligation:” Constitutive Elements of Gendered Domestic Cooking Practices Performed by Women From Western Brazilian Amazon. Food Culture & Society (2021)

Mayara Sanay da Silva OliveiraPriscila de Morais SatoMark Anthony ArceñoMariana Dimitrov UlianRamiro Fernandez UnsainMarly Augusto CardosoFernanda Baeza Scagliusi

societal environmentwomen's studieswomen's empowermentanthropologyfoodwayssociologycultural practicesconstitutive elementsdomestic cooking practicessocial anthropologyfeminist theoryfeminist studieswomen's healthwestern brazilian amazoncultural studiesgendered contextsocial sciencespopular culturecultural anthropology

On Winegrowers and More‐Than‐Human Workers in Ohioan and Alsatian Vineyards. Culture Agriculture Food and Environment (2021)

Mark Anthony Arceño

food systemsagricultural economicsagricultural managementculture

Training Wicked Scientists for a World of Wicked Problems. Humanities and Social Sciences Communications (2021)

Nicholas C. KawaMark Anthony ArceñoRyan GoecknerChelsea E. HunterSteven J. RhueShane A. ScaggsMatthew E. BiwerSean S. DowneyJulie S. FieldKristen GremillionJoy McCorristonAnna WillowElizabeth NewtonMark Moritz

science educationhumanitiesresearch ethicssocial sciences

Typing Winegrower Profiles to Ease Agroecological Change in Viticulture Practices in the Loire Valley, France. Journal of Wine Research (2020)

Marie Thiollet-ScholtusMark Anthony ArceñoMateus ValdugaFrançois Sarrazin

loire valleywinegrower profilesviticulture practicesfrench

Variability and Change. Anthropology of food (2020)

Mark Anthony Arceño

food systemssocial changefood sciencefood sustainabilityanthropologycultural changecultural anthropology

Walking, Talking, and Tasting With Winegrowers in Central Ohio and Eastern France: Sensorial Approaches to Making Sense of Climate Change. Practicing Anthropology (2020)

Mark Anthony Arceño

climate changesocial anthropologyeastern franceanthropologyclimate communicationcentral ohioenvironmental anthropologycultural anthropology

Comparison of Government Recommendations for Healthy Eating Habits in Visual Representations of Food-Based Dietary Guidelines in Latin America. Cadernos de Saúde Pública (2019)

Mayara Sanay da Silva OliveiraMark Anthony ArceñoPriscila de Morais SatoFernanda Baeza Scagliusi

public policylatin americafood-based dietary guidelineshealth policyhuman nutritionvisual representationspublic healthgovernment recommendationsfood policydietary healthpublic administration

On Consuming and Constructing Material and Symbolic Culture: An Anthropology of Pictorial Representations of Food-Based Dietary Guidelines (Fbdgs). (2016)

Mark Anthony Arceno

anthropological theorysymbolic culturepictorial representationscultural practicesculturefood-based dietary guidelinesanthropologymaterial culturecultural studiescultural anthropology

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Mark Anthony Arceño

Senior Academic Program Coordinator and Lecturer

Ohio State University

Affiliations

College of Arts and Sciences

Comparative Studies

French and Italian

Mark Anthony Arceño is currently serving as a College Of Arts And Sciences Senior Academic Program Coordinator and Lecturer at Ohio State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Mark Anthony Arceño

Ohio State University

Senior Academic Program Coordinator and Lecturer

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

She Keeps on Cooking: The Gendered Organization of Domestic Cooking Among Heterosexual Brazilian Couples in the Amazon Region. Revista Caribeña de Ciencias Sociales (2024)

Mayara Sanay da Silva OliveiraRamiro Fernandez UnsainMark Anthony ArceñoMariana Dimitrov UlianPriscila de Morais SatoFernanda Baeza Scagliusi

Vignerons and the Vines. Social Anthropology (2022)

Mark Anthony Arceño

“It’s Women’s Obligation:” Constitutive Elements of Gendered Domestic Cooking Practices Performed by Women From Western Brazilian Amazon. Food Culture & Society (2021)

Mayara Sanay da Silva OliveiraPriscila de Morais SatoMark Anthony ArceñoMariana Dimitrov UlianRamiro Fernandez UnsainMarly Augusto CardosoFernanda Baeza Scagliusi

On Winegrowers and More‐Than‐Human Workers in Ohioan and Alsatian Vineyards. Culture Agriculture Food and Environment (2021)

Mark Anthony Arceño

food systemsagricultural economicsagricultural managementculture

Training Wicked Scientists for a World of Wicked Problems. Humanities and Social Sciences Communications (2021)

science educationhumanitiesresearch ethicssocial sciences

Typing Winegrower Profiles to Ease Agroecological Change in Viticulture Practices in the Loire Valley, France. Journal of Wine Research (2020)

Marie Thiollet-ScholtusMark Anthony ArceñoMateus ValdugaFrançois Sarrazin

loire valleywinegrower profilesviticulture practicesfrench

Variability and Change. Anthropology of food (2020)

Mark Anthony Arceño

food systemssocial changefood sciencefood sustainabilityanthropologycultural changecultural anthropology

Walking, Talking, and Tasting With Winegrowers in Central Ohio and Eastern France: Sensorial Approaches to Making Sense of Climate Change. Practicing Anthropology (2020)

Mark Anthony Arceño

climate changesocial anthropologyeastern franceanthropologyclimate communicationcentral ohioenvironmental anthropologycultural anthropology

Comparison of Government Recommendations for Healthy Eating Habits in Visual Representations of Food-Based Dietary Guidelines in Latin America. Cadernos de Saúde Pública (2019)

Mayara Sanay da Silva OliveiraMark Anthony ArceñoPriscila de Morais SatoFernanda Baeza Scagliusi

public policylatin americafood-based dietary guidelineshealth policyhuman nutritionvisual representationspublic healthgovernment recommendationsfood policydietary healthpublic administration

On Consuming and Constructing Material and Symbolic Culture: An Anthropology of Pictorial Representations of Food-Based Dietary Guidelines (Fbdgs). (2016)

Mark Anthony Arceno

anthropological theorysymbolic culturepictorial representationscultural practicesculturefood-based dietary guidelinesanthropologymaterial culturecultural studiescultural anthropology

1
10 / page

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Florence Babb

Institution

University of North Carolina at Chapel Hill

cultural studies

gender studies

Carla Jones

Institution

University of Colorado Boulder

cultural studies

feminist research

Janet Hoskins

Institution

University of Southern California

asian study

cultural studies

Robert Launay

Institution

Northwestern University

civilizations

sociocultural anthropology

Sylvia Yanagisako

Institution

Stanford University

anthropology

cultural anthropology

Bryan McKinley Jones Brayboy

Institution

Northwestern University

intercultural studies

education

George Mentore

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University of Virginia

anthropology

cultural anthropology

Clara Han

Institution

Johns Hopkins University

anthropology

cultural anthropology

Jenny Davis

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University of Illinois Urbana-Champaign

community-based methods

speculative fiction

Kathryn Mariner

Institution

University of Rochester

social relation

family relation