Faculty

Institution

Unit

Venue

Maria Giovanni

Professor

California State University--Chico

Affiliations

College of Agriculture

Center For Regenerative Agriculture And Resilient Systems

Maria Giovanni is currently serving as a Center For Regenerative Agriculture And Resilient Systems Professor at California State University--Chico.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Maria Giovanni

California State University--Chico

Professor

You can click a keyword to filter the displayed items

public health nutrition public health nutrition behavioral nutrition health sciences food policy food systems food research food quality child nutrition food choice human nutrition global health education health equity obesity health promotion early childhood education behavior change (public health) positive behavior interventions dietary health nutritional sciences foodways dietary guidelines food insecurity health communication clinical nutrition consumer research environmental health perspective school effectiveness consumer health school functioning nutrition education sensometrics sensory science human values medical nutrition caregivers food sovereignty food production sustainable food systems nutrition security toxic food environment food security independent living consumer attitudes food marketing local markets childhood obesity population nutrition health study consumer adherence lunchtime milk selection whole grain foods total health study healthy eating caregiver-child dyads body weight status dietary practices locally-grown ethnic produce possible roles ncaa student athletes nutritional risk rural japan agricultural policy livelihoods agricultural economics community engagement agribusiness natural resource economics agricultural biotechnology animal nutrition rural health public policy sustainable products community-engaged research world development production economics community development sustainable agriculture wellness agroforestry systems health education hunger in the united states servicelearning food safety production research functional foods food science agrarian change sustainability science natural resource management agricultural history agronomy food control sustainable development precision agriculture horticulture research

Notable Scholarly Works

Notable Federal Grants

Collaborators

Food Insecurity Among Ncaa Student Athletes at a Ncaa Division II University. Journal of American College Health (2025)

food securitytoxic food environmentnutrition securityncaa student athleteshealth sciencespublic health nutritioneating disordersnutritionhunger in the united statesfood insecuritypublic healthbehavioral nutrition

The Relationship of Food Insecurity to Nutritional Risk in Independent Living Older Adults. Journal of Nutrition in Gerontology and Geriatrics (2023)

S. M. CarlsonM. E. GiovanniM. Neyman Morris

health policyhealth sciencesgeriatricshuman nutritionnutritional riskindependent livingfood insecuritypublic health

Association Between Barriers and Facilitators to Meeting the Dietary Guidelines for Americans and Body Weight Status of Caregiver–Child Dyads: The Healthy Eating and Lifestyle for Total Health Study. American Journal of Clinical Nutrition (2016)

Theresa NicklasYan LiuMaria GiovanniLisa JahnsKatherine TuckerKevin LaugeroMargaret BogleDeirdra Chester

dietary guidelinescaregiver-child dyadshealth carehuman nutritionmedical nutritionhealth services researchcaregiversnutritional sciencesbody weight statusdietary healthclinical nutritionglobal healthhealth sciencespublic health nutritionobesityhealthy eatingtotal health studynutritionpublic health

Understanding Possible Roles of Locally-Grown Ethnic Produce in Dietary Practices and Food Cultures: An Exploratory Study. Journal of Hunger & Environmental Nutrition (2016)

anthropologycultural anthropologyfoodwaysdietary practiceslocally-grown ethnic producefood policynutritionfood sovereigntysustainable food systemsfood researchpossible rolesculturefood productionfood systems

Whole Grain Foods: Is Sensory Liking Related to Knowledge, Attitude, or Intake?. Nutrition & Food Science (2016)

marketingconsumer behavioursensometricscognitioncognitive sciencenutritionfood qualityfood researchsensory sciencehuman behaviorbehavioral nutritionfood choicewhole grain foods

Consumer Attitudes and Behaviors Regarding Ethnic Produce at Farmers’ Markets. Californian Journal of Health Promotion (2014)

marketingfood marketingconsumer behaviourfood qualityconsumer attitudeslocal marketsagricultural economicsconsumer researchmarket research

Cultural Capital Associated With Children’s Food Consumption and Physical Activity Among Parents of First and Second Grade Children in Urban, Suburban, and Rural Japan (1014.1). The FASEB Journal (2014)

physical activitypublic health nutritionpopulation nutritionnutritionpediatricschild developmentchildhood obesityrural japanpublic healthchild nutritionculturecultural capital

Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The Health Study. Journal of the Academy of Nutrition and Dietetics (2013)

Theresa A. NicklasLisa JahnsMargaret L. BogleDeirdra N. ChesterMaria GiovanniDavid M. KlurfeldKevin LaugeroYan LiuSandra LopezKatherine L. Tucker

health studyhealth sciencesnutritional scienceshuman nutritionobesityconsumer adherencenutritiondietary healthdietary guidelineshealth equitypublic healthglobal healthconsumer healthhealth communication

Do Environmental Interventions Impact Elementary School Students' Lunchtime Milk Selection?. Applied Economic Perspectives and Policy (2013)

health promotionhealth educationeducationpublic health nutritionlunchtime milk selectionfood policyfood choicepositive behavior interventionsschool functioningenvironmental educationpublic healthbehavioral nutritionchild nutritionearly childhood educationbehavior change (public health)nutrition education

Food, Health and Values. Californian Journal of Health Promotion (2013)

foodwayspublic health nutritionhuman valuesfood policyfood qualityvalue theoryfood researchhealth equitypublic healthbehavioral nutritionfood choicefood systems

1
2
10 / page

Maria Giovanni

Professor

California State University--Chico

Affiliations

College of Agriculture

Center For Regenerative Agriculture And Resilient Systems

Maria Giovanni is currently serving as a Center For Regenerative Agriculture And Resilient Systems Professor at California State University--Chico.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Maria Giovanni

California State University--Chico

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Food Insecurity Among Ncaa Student Athletes at a Ncaa Division II University. Journal of American College Health (2025)

The Relationship of Food Insecurity to Nutritional Risk in Independent Living Older Adults. Journal of Nutrition in Gerontology and Geriatrics (2023)

S. M. CarlsonM. E. GiovanniM. Neyman Morris

health policyhealth sciencesgeriatricshuman nutritionnutritional riskindependent livingfood insecuritypublic health

Theresa NicklasYan LiuMaria GiovanniLisa JahnsKatherine TuckerKevin LaugeroMargaret BogleDeirdra Chester

Understanding Possible Roles of Locally-Grown Ethnic Produce in Dietary Practices and Food Cultures: An Exploratory Study. Journal of Hunger & Environmental Nutrition (2016)

Whole Grain Foods: Is Sensory Liking Related to Knowledge, Attitude, or Intake?. Nutrition & Food Science (2016)

marketingconsumer behavioursensometricscognitioncognitive sciencenutritionfood qualityfood researchsensory sciencehuman behaviorbehavioral nutritionfood choicewhole grain foods

Consumer Attitudes and Behaviors Regarding Ethnic Produce at Farmers’ Markets. Californian Journal of Health Promotion (2014)

marketingfood marketingconsumer behaviourfood qualityconsumer attitudeslocal marketsagricultural economicsconsumer researchmarket research

physical activitypublic health nutritionpopulation nutritionnutritionpediatricschild developmentchildhood obesityrural japanpublic healthchild nutritionculturecultural capital

Barriers and Facilitators for Consumer Adherence to the Dietary Guidelines for Americans: The Health Study. Journal of the Academy of Nutrition and Dietetics (2013)

Theresa A. NicklasLisa JahnsMargaret L. BogleDeirdra N. ChesterMaria GiovanniDavid M. KlurfeldKevin LaugeroYan LiuSandra LopezKatherine L. Tucker

Do Environmental Interventions Impact Elementary School Students' Lunchtime Milk Selection?. Applied Economic Perspectives and Policy (2013)

Food, Health and Values. Californian Journal of Health Promotion (2013)

foodwayspublic health nutritionhuman valuesfood policyfood qualityvalue theoryfood researchhealth equitypublic healthbehavioral nutritionfood choicefood systems

1
2
10 / page