Faculty

Institution

Unit

Venue

Margot Vigeant

Professor of Chemical Engineering

Bucknell University

Affiliations

College of Engineering

Department Of Chemical Engineering

Margot Vigeant is currently serving as a College Of Engineering Professor of Chemical Engineering at Bucknell University.

Honors

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Experiences

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Education

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Margot Vigeant

Bucknell University

Professor of Chemical Engineering

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education engineering education stem education engineering higher education undergraduate research learning sciences educational strategies heat transfer thermodynamics experiential learning student learning technology inquiry-based learning system engineering education microbiology engineering ethics bacteria thermal engineering applied microbiology conceptual learning adhesion physic education engineering design process project-based learning inquiry-based activities heat transfer process classroom instruction environmental microbiology educational psychology professional development higher education teaching experimental biophysics problem-based learning undergraduate engineering students entrepreneurial mindset interface science energy institute process safety infection control interfacial phenomena philosophy of engineering science education energy ethics teaching methods work-integrated learning microbial contamination video media project catalyst biomolecular structure structural molecular biology energy assessment active fluids cell motility prokaryotic system scanning force microscopy microscopy methods mass transfer thermal modeling thermal management portfolio choice portfolio management engineering thermodynamics ethic education thermal radiation universal access dlvo theory ionic strength bulk fluid preliminary results energy concept inventory engineering students escherichia coli bacteria glass surface motile escherichia coli coiled filament biomanufacturing laboratory investigation bioresource technology water purification biotechnology food science food control biomass (energy) waste management process biochemistry bioproducts bioenergy biochemical engineering chemical engineering food research water process engineering bioremediation sustainable production green chemistry chemical reaction engineering chemistry education metabolic engineering biofuels general chemistry hazardous materials food safety food chemistry cleaner production clean technology biotechnology advance wastewater treatment synthetic biology manufacturing food packaging biological engineering environmental engineering industrial engineering process control smart manufacturing sustainable products biomolecular engineering water treatment environmental technology food engineering agricultural economics food quality

Notable Scholarly Works

Notable Federal Grants

Collaborators

Food for Thought: A Cornier Idea (Popcorn Part 2). Chemical Engineering Education (2026)

foodwaysrhetoricintellectual discoursecuriositycommunicationpopcorn part 2popular medium

Applied Food Science Engineering for Non-Majors. (2025)

food systemsfood scienceeducationfood qualityfood safetyfood innovation

Food for Thought: A Corny Idea, Part 1. Chemical Engineering Education (2025)

philosophyphilosophical psychologyapplied philosophypart 1philosophy of mind

The Maker Movement at Bucknell: A Plan for Developing, Launching, and Managing On-Campus Makerspaces. (2025)

design researchcollaborative architecturevirtual campusdesigncollaborative designtechnologymaker movementon-campus makerspacessustainable designdesign thinkingproject managementarchitectural designmanagement engineering

WORKSHOP: Technology Enhanced Active Learning. (2025)

human-computer interactionlearning sciencesexperiential learningeducational strategiesactive learningtechnologyeducationeducational technologyinteractive learningtechnology-enhanced active learning

First-Year Design Projects and Student Perceptions of the Role of an Engineer. IEEE Transactions on Education (2024)

Amanda SingerStacie Aguirre-JaimesAntonique WhiteMargot VigeantMichelle Jarvie-Eggart

first-year design projectsengineering educationengineeringdesignstudent perceptionseducationeducational design

Food for Thought: How Do We Cheddar Cheese?. Chemical Engineering Education (2024)

food productionfood sciencefood structurefood technology

Food for Thought: Winesicle. Chemical Engineering Education (2024)

beverage industryfood sciencefood qualityaestheticsphilosophy

Preliminary Reflections and Assessment of the 2022 Chemical Engineering Summer School. (2024)

Margot VigeantDaniel AnastasioMichael BarankinTaryn BaylesDaniel BurkeyLaura FordTracy GardnerMilo KoretskyDaniel LepekMatthew Liberatore

preliminary reflectionschemical engineering

Food for Thought: Let Them Eat Cake. Chemical Engineering Education (2022)

human behaviormindsetthem eat cakebehavioral sciencescuriosityirrationalityamerican humor

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Margot Vigeant

Professor of Chemical Engineering

Bucknell University

Affiliations

College of Engineering

Department Of Chemical Engineering

Margot Vigeant is currently serving as a College Of Engineering Professor of Chemical Engineering at Bucknell University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Margot Vigeant

Bucknell University

Professor of Chemical Engineering

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Food for Thought: A Cornier Idea (Popcorn Part 2). Chemical Engineering Education (2026)

foodwaysrhetoricintellectual discoursecuriositycommunicationpopcorn part 2popular medium

Applied Food Science Engineering for Non-Majors. (2025)

food systemsfood scienceeducationfood qualityfood safetyfood innovation

Food for Thought: A Corny Idea, Part 1. Chemical Engineering Education (2025)

philosophyphilosophical psychologyapplied philosophypart 1philosophy of mind

The Maker Movement at Bucknell: A Plan for Developing, Launching, and Managing On-Campus Makerspaces. (2025)

WORKSHOP: Technology Enhanced Active Learning. (2025)

human-computer interactionlearning sciencesexperiential learningeducational strategiesactive learningtechnologyeducationeducational technologyinteractive learningtechnology-enhanced active learning

First-Year Design Projects and Student Perceptions of the Role of an Engineer. IEEE Transactions on Education (2024)

Amanda SingerStacie Aguirre-JaimesAntonique WhiteMargot VigeantMichelle Jarvie-Eggart

first-year design projectsengineering educationengineeringdesignstudent perceptionseducationeducational design

Food for Thought: How Do We Cheddar Cheese?. Chemical Engineering Education (2024)

food productionfood sciencefood structurefood technology

Food for Thought: Winesicle. Chemical Engineering Education (2024)

beverage industryfood sciencefood qualityaestheticsphilosophy

Preliminary Reflections and Assessment of the 2022 Chemical Engineering Summer School. (2024)

Margot VigeantDaniel AnastasioMichael BarankinTaryn BaylesDaniel BurkeyLaura FordTracy GardnerMilo KoretskyDaniel LepekMatthew Liberatore

preliminary reflectionschemical engineering

Food for Thought: Let Them Eat Cake. Chemical Engineering Education (2022)

human behaviormindsetthem eat cakebehavioral sciencescuriosityirrationalityamerican humor

1
2
3
4
5
11
10 / page