Faculty

Institution

Unit

Venue

Margaret Barth

Chair Professor

Appalachian State University

Affiliations

Appalachian State University

University College

Beaver College Of Health Sciences

Beaver College of Health Sciences

Department Of Health Care Management

Department Of Nutrition

Department Of Nutrition And Health Care Management

Beaver College Of Health Sciences

Department Of Nutrition And Health Care Management

Margaret Barth is currently serving as an Appalachian State University Chair Professor at Appalachian State University.

Honors

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Experiences

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Education

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Margaret Barth

Appalachian State University

Chair Professor

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postharvest biology botany food safety food quality food preservation food science food packaging agricultural economics horticulture research post-harvest physiology environmental engineering nutrition environmental science sustainable agriculture natural products plant science food storage biological engineering food systems food chemistry plant physiology meat packaging modified atmosphere packaging food microbiology public health nutrition edible packaging postharvest storage sustainable products antioxidants agricultural chemistry crop physiology vegetable production dietary health atmospheric science dairy science nutritional sciences food mycology agricultural sciences crop science shelf life carotenoids lipid peroxidation plant biochemistry food function horticultural science population nutrition ripening enzyme activity broccoli florets broccoli buds fresh‐cut produce natural volatile compounds livestock science agricultural biotechnology poultry science bioenergetics food spoilage active packaging mold control supercritical fluid chromatography food processing plant nutrition horticultural commodity nutrition security microbial hazards integrated plant protection plant protection microbiological spoilage ozone storage effects anthocyanin content fungal growth color retention raa retention gray mold preharvest factors supercritical fluid extraction

Notable Scholarly Works

Notable Federal Grants

Collaborators

Life Cycle Nutrition for Public Health Professionals. (2024)

public healthhealth promotionprecision nutritionpublic health nutritionhuman nutritionnutritionlife cycle nutritionhealth education

Nutrition Epidemiology Research Methods. Public Health Nutrition (2020)

Erin BouldinKaren GrimmerJamie GriffinM. Margaret BarthRonny A. Bell

public healthepidemiologyhealth sciences

Public Health Nutrition. Springer eBooks (2020)

M. Margaret BarthRonny A. BellKaren GrimmerMargaret MillerMarsha SpenceCourtney SchandErin BouldinKaren GrimmerRonny A. BellErin BouldinKaren GrimmerJamie GriffinM. Margaret BarthRonny A. BellKaren Chapman-NovakofskiKristen N. DiFilippoLindsey Haynes-MaslowStephanie Bell Jilcott PittsCarol Anne Hartwick-PflaumJohn CoveneyDavid N. CoxClaude FischlerAdam HegeAlisha FarrisAmy DaileyMaria JulianKyle L. ThompsonMelissa GutschallDominique M. RoseArelis Moore de PeraltaMichelle EichingerLeslie HossfeldLauren R. SastreJigna M. DharodDanielle L. NunneryBecky AdamsKaren L. ProbertKaren L. ProbertBecky AdamsJessica SoldaviniCaitlin HildebrandAlice AmmermanAmanda S. HegeKendra OoJoanna CummingsKyle L. ThompsonOlivia AndersonSonya JonesDennis LaniganGizem TempletonNihal Destan Aytekin HatikHilary A. CampbellKaren L. ProbertBecky Adams

public healthhealth promotionpublic health nutritionnutrition securitynutritionbehavioral nutritiondietary healthhealth educationpopulation nutrition

The North Carolina Food Pantry Organizational Capability and Mapping Study: Research Brief and Pilot Study. Journal of Agriculture Food Systems and Community Development (2019)

food innovationfood systemsagricultural economicsmapping studyfood policypilot studyresearch briefmanagementhunger in the united statesfood researchfoodservice systems

Atmosphere Packaging for Nonthermal Processing of Food. (2018)

thermal engineeringfood engineeringchemical engineeringnonthermal processingedible packagingthermal processingheat transferfood packaging

Obesity Prevalence and Dietary Intake of Antioxidants in Native American Adolescents. International Journal of Public Health Science (IJPHS) (2016)

antioxidantspublic healthnative american adolescentsdietary intakepublic health nutritionnutritional epidemiologychildhood obesitynutritiondietary healthobesity prevalencechild nutritionpediatric obesityhealth sciencesobesity

Health and Nutrition Needs Assessment Among Seniors Across Congregate Dining Sites in Southern California. 2015 APHA Annual Meeting & Expo (Oct. 31 - Nov. 4, 2015) (2015)

southern californiapublic healthhealth equitypublic health nutritioncongregate dining sitesbehavioral nutritiondietary healthhealth educationgeriatricspopulation nutritionnutrition needs assessmenthealth sciences

Phytonutrient and Compositional Analysis in Traditionally-Used Native American Edible Plants, Yucca Whipplei From S. California. Acta Horticulturae (2015)

functional foodscompositional analysisphytochemistrynatural productsagricultural economicssustainable agriculturenatural product communicationnutritionbotanybiologybioactive compoundss. californiaphytochemicalsplant sciencephytochemical analysis

Effect of Modified Atmosphere Packaging (Map) on the Quality and Antioxidant Activity of Sea Buckthorn Fruit During Postharvest Storage. J Food Qual (2014)

biological engineeringfood qualityantioxidantsnatural productsantioxidant activitypost-harvest physiologyfood preservationmodified atmosphere packagingpostharvest biologybioactive compoundsenvironmental engineeringsea buckthorn fruitsustainable packagingfood storagefood safetyfood packaging

Effect of Modified Atmosphere Packaging ( Map ) on the Quality of Sea Buckthorn Berry Fruits During Postharvest Storage. Journal of Food Quality (2014)

food qualitynatural productsfood sciencepostharvest storagepost-harvest physiologyfood preservationenvironmental sciencebotanycrop qualitymodified atmosphere packagingpostharvest biologyenvironmental engineeringfood storagehorticulture researchfood packaging

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Margaret Barth

Chair Professor

Appalachian State University

Affiliations

Appalachian State University

University College

Beaver College Of Health Sciences

Beaver College of Health Sciences

Department Of Health Care Management

Department Of Nutrition

Department Of Nutrition And Health Care Management

Beaver College Of Health Sciences

Department Of Nutrition And Health Care Management

Margaret Barth is currently serving as an Appalachian State University Chair Professor at Appalachian State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Margaret Barth

Appalachian State University

Chair Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Life Cycle Nutrition for Public Health Professionals. (2024)

public healthhealth promotionprecision nutritionpublic health nutritionhuman nutritionnutritionlife cycle nutritionhealth education

Nutrition Epidemiology Research Methods. Public Health Nutrition (2020)

Erin BouldinKaren GrimmerJamie GriffinM. Margaret BarthRonny A. Bell

public healthepidemiologyhealth sciences

Public Health Nutrition. Springer eBooks (2020)

public healthhealth promotionpublic health nutritionnutrition securitynutritionbehavioral nutritiondietary healthhealth educationpopulation nutrition

The North Carolina Food Pantry Organizational Capability and Mapping Study: Research Brief and Pilot Study. Journal of Agriculture Food Systems and Community Development (2019)

food innovationfood systemsagricultural economicsmapping studyfood policypilot studyresearch briefmanagementhunger in the united statesfood researchfoodservice systems

Atmosphere Packaging for Nonthermal Processing of Food. (2018)

thermal engineeringfood engineeringchemical engineeringnonthermal processingedible packagingthermal processingheat transferfood packaging

Obesity Prevalence and Dietary Intake of Antioxidants in Native American Adolescents. International Journal of Public Health Science (IJPHS) (2016)

Health and Nutrition Needs Assessment Among Seniors Across Congregate Dining Sites in Southern California. 2015 APHA Annual Meeting & Expo (Oct. 31 - Nov. 4, 2015) (2015)

Phytonutrient and Compositional Analysis in Traditionally-Used Native American Edible Plants, Yucca Whipplei From S. California. Acta Horticulturae (2015)

Effect of Modified Atmosphere Packaging (Map) on the Quality and Antioxidant Activity of Sea Buckthorn Fruit During Postharvest Storage. J Food Qual (2014)

Effect of Modified Atmosphere Packaging ( Map ) on the Quality of Sea Buckthorn Berry Fruits During Postharvest Storage. Journal of Food Quality (2014)

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2
3
4
10 / page