Faculty

Institution

Unit

Venue

Marcus Nagle

Central State University

Affiliations

Central State University

Department Of Social Work

John W. Garland College of Engineering, Science, Technology, and Agriculture

Institute Of Agricultural Experimental Station

NoneMarcus Nagle is currently serving as a Central State University faculty at Central State University.

Honors

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Experiences

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Education

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Marcus Nagle

Central State University

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agricultural economics postharvest biology food science botany horticulture research food quality sustainable agriculture desiccation food preservation post-harvest physiology natural products food engineering biological engineering environmental science food chemistry plant physiology plant science food processing crop quality environmental engineering ripening food safety bioactive compounds agronomy precision agriculture solar power spectroscopy smart agriculture thermal processing food storage remote sensing energy conversion near-infrared spectroscopy agricultural engineering solar energy utilisation northern thailand phytochemical analysis mycotoxin research phytochemicals food technology solar cooling agricultural sciences food analysis solar thermal energy mango fruits moisture content laser light food packaging sustainable energy technologies energy research mycotoxin formation crop water relation horticultural science hyperspectral imaging spectral imaging food microstructure plant analysis carotenoids crop science food mycology simulated performance peeled longan dried papaya cassava leaves litchi fruit litchi chinensis sonn inflatable solar dryer mango fruit thin layer drying polyphenolics food physic food bioactive compound plant stress innovative technologies sub-saharan africa socio-economic impact

Notable Scholarly Works

Notable Federal Grants

Collaborators

Effect of Processing Conditions on Thermal, Morphological, Physicochemical Properties, and Bioactive Compounds of Germinated Parboiled Hom Nil Purple Rice. Journal of Food Measurement & Characterization (2026)

grain qualitybioactive compoundsnatural productsbiological engineeringfood sciencefood processingfood engineeringthermal processingphysicochemical properties

Untangling Tarragon: A Review of Animal and Clinical Studies With a Focus on Ambiguity Between Chemotypes in the Literature. HortScience (2026)

clinical studiesdrug metabolismnatural product communicationchemotaxonomypharmacognosypharmacologydrug discoverypathology

Drying Behavior and Effect of Drying Temperatures on Cyanide, Bioactive Compounds, and Quality of Dried Cassava Leaves. Applied Sciences (2025)

horticulture researchdrying temperaturesnatural productsbioactive compoundsbotanyfood sciencephytochemical analysisdried cassavapost-harvest physiologyfood qualityfood preservationagricultural chemistryphytochemicalsfood chemistrypostharvest biology

Light Simulation and Yield Assessment of Lettuce Cultivated Under Agrivoltaic Systems in Northern Thailand. Scientific Reports (2025)

agricultural policylight simulationyield assessmentcrop yieldsnorthern thailandagronomycrop cultivationcrop productionsustainable agriculturecrop growth modelingproduction researchenvironmental sciencevegetable productionagricultural economics

Moisture Sorption Isotherms and Drying Behavior of Germinated Parboiled Purple Rice ‘Hom Nil’. Journal of Food Measurement & Characterization (2025)

horticulture researchgrain storagedesiccationbotanyfood scienceagronomymoisture sorption isothermsfood processingsustainable agriculturecrop physiology

Cloud Computing Based Plant Classifiers and Their Real- Life Research Applications. (2024)

pattern recognitionprecision agriculturecloud computingplant factorybotanyagricultural cyberneticsplant sciencedata scienceenvironmental monitoringenvironmental scienceplant classifiers

Evaluation of Value Adding Components From Postharvest Biomass of Thai Medicinal Cannabis Var. Hang Kra Rog Phu Phan. Journal of Applied Research on Medicinal and Aromatic Plants (2024)

horticulture researchcannabis usebioenergynatural productsbotanypostharvest biomassbiomass (energy)plant productionpostharvest biologyagricultural economics

Machine Learning Approach to Evaluate the Effect of Climate Change on Maize and Soybean Yield. SSRN Electronic Journal (2024)

Dhillon, RajveerTakoo, GautamSharma, VivekNagle, Marcus

crop yieldssoybean yieldplant sciencemachine learningclimate changeagricultural economics

Utilizing Machine Learning Framework to Evaluate the Effect of Climate Change on Maize and Soybean Yield. Computers and Electronics in Agriculture (2024)

Rajveer DhillonGautam TakooVivek SharmaMarcus Nagle

computer sciencesustainable agricultureagricultural biotechnologyagricultural economicscrop yieldsplant sciencefood systemsgm cropcrop sciencefood sciencetechnologyagribusinesspest sciencecrop improvementclimate changesoybean yieldagricultural sciencesagronomymachine learning

Investigating the Influence of Pore Size, Pore Fluid and Wavelength on Backscattering Images With Sintered Glass Filter Matrices as Experimental Models. Postharvest Biology and Technology (2023)

Zhangkai WuKlaus SpohrerMarcus NagleJoachim Müller

pore sizepostharvest biologypore fluidexperimental models

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Marcus Nagle

Central State University

Affiliations

Central State University

Department Of Social Work

John W. Garland College of Engineering, Science, Technology, and Agriculture

Institute Of Agricultural Experimental Station

NoneMarcus Nagle is currently serving as a Central State University faculty at Central State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Marcus Nagle

Central State University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

grain qualitybioactive compoundsnatural productsbiological engineeringfood sciencefood processingfood engineeringthermal processingphysicochemical properties

Untangling Tarragon: A Review of Animal and Clinical Studies With a Focus on Ambiguity Between Chemotypes in the Literature. HortScience (2026)

clinical studiesdrug metabolismnatural product communicationchemotaxonomypharmacognosypharmacologydrug discoverypathology

Drying Behavior and Effect of Drying Temperatures on Cyanide, Bioactive Compounds, and Quality of Dried Cassava Leaves. Applied Sciences (2025)

Light Simulation and Yield Assessment of Lettuce Cultivated Under Agrivoltaic Systems in Northern Thailand. Scientific Reports (2025)

Moisture Sorption Isotherms and Drying Behavior of Germinated Parboiled Purple Rice ‘Hom Nil’. Journal of Food Measurement & Characterization (2025)

horticulture researchgrain storagedesiccationbotanyfood scienceagronomymoisture sorption isothermsfood processingsustainable agriculturecrop physiology

Cloud Computing Based Plant Classifiers and Their Real- Life Research Applications. (2024)

pattern recognitionprecision agriculturecloud computingplant factorybotanyagricultural cyberneticsplant sciencedata scienceenvironmental monitoringenvironmental scienceplant classifiers

Evaluation of Value Adding Components From Postharvest Biomass of Thai Medicinal Cannabis Var. Hang Kra Rog Phu Phan. Journal of Applied Research on Medicinal and Aromatic Plants (2024)

horticulture researchcannabis usebioenergynatural productsbotanypostharvest biomassbiomass (energy)plant productionpostharvest biologyagricultural economics

Machine Learning Approach to Evaluate the Effect of Climate Change on Maize and Soybean Yield. SSRN Electronic Journal (2024)

Dhillon, RajveerTakoo, GautamSharma, VivekNagle, Marcus

crop yieldssoybean yieldplant sciencemachine learningclimate changeagricultural economics

Utilizing Machine Learning Framework to Evaluate the Effect of Climate Change on Maize and Soybean Yield. Computers and Electronics in Agriculture (2024)

Rajveer DhillonGautam TakooVivek SharmaMarcus Nagle

Investigating the Influence of Pore Size, Pore Fluid and Wavelength on Backscattering Images With Sintered Glass Filter Matrices as Experimental Models. Postharvest Biology and Technology (2023)

Zhangkai WuKlaus SpohrerMarcus NagleJoachim Müller

pore sizepostharvest biologypore fluidexperimental models

1
2
3
4
5
8
10 / page