Faculty

Institution

Unit

Venue

Lynnette Orellana

Professor Associate Dean College of Agricultural Science

University of Puerto Rico--Mayaguez

Affiliations

College of Arts and Sciences

Center For Education And Training In Agriculture And Related Sciences (Cetars)

College of Agriculture

University of Puerto Rico--Mayaguez

Lynnette Orellana is currently serving as a Center For Education And Training In Agriculture And Related Sciences (Cetars) Professor Associate Dean College of Agricultural Science at University of Puerto Rico--Mayaguez.

Honors

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Experiences

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Education

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Lynnette Orellana

University of Puerto Rico--Mayaguez

Professor Associate Dean College of Agricultural Science

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food safety microbiology pathogenic bacteria food microbiology postharvest biology food science infectious diseases pathogens bioactive compounds microbial pathogenesis food control applied microbiology biological engineering toxicology plant pathology food chemistry food quality infection control environmental microbiology microbial cell factory plant disease environmental toxicology food research clinical microbiology environmental engineering clean water food packaging food engineering food preservation non-thermal methods health education preventive healthcare sustainable products food policy microbiome agricultural policy health promotion tropical plant pathology environmental protection hunger in the united states agricultural economics production research agribusiness microorganisms fungus environmental health integrated pest management biomanufacturing global health biotechnology food systems health sciences public health nutrition nutrition functional foods horticulture research environmental safety public health child nutrition behavioral nutrition sustainable agriculture

Notable Scholarly Works

Notable Federal Grants

Collaborators

Gamma Radiation Effects on the Survival and Reduction of Listeria Monocytogenes on Carrot and Tomato. Food Science and Technology (2022)

food qualitytoxicologyplant diseasefood controlfood scienceinfectious diseasespathogenic bacteriaenvironmental toxicologymicrobiologypostharvest biologyfood microbiologybioactive compoundspathogensplant pathologyfood researchfood safety

Gamma Radiation Treatment of Postharvest Produce for Salmonella Enterica Reduction on Baby Carrot and Grape Tomato. Journal of Food Safety (2022)

clinical microbiologytoxicologyapplied microbiologyplant diseasefood controlinfectious diseasespathogenic bacteriamicrobiologypathogensfood microbiologypostharvest biologyplant pathologyradiationfood safetyinfection controlmicrobial pathogenesis

Gamma Radiation Treatment of Postharvest Produce for Salmonella Enterica Reduction on Baby Carrot and Grape Tomato. Journal of Food Safety (2021)

toxicologyplant diseasefood controlfood scienceinfectious diseasespathogenic bacteriainfection controlmicrobiologypostharvest biologyfood microbiologypathogensbioactive compoundsplant pathologyradiationfood safetyhorticulture research

Inactivation of Listeria Monocytogenes on Post-Harvest Carrot and Tomato by Gamma Radiation, Sanitizer, Biocontrol Treatments and Their Combinations. LWT (2019)

food qualitytoxicologyfood safetyfood controlfood sciencefood chemistrypathogenic bacteriainfectious diseasesmicrobiologypostharvest biologyfood microbiologypathogensbioactive compoundsplant pathologyapplied microbiologymicrobial pathogenesis

Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment With Bioluminescence Atp Assay. Journal of Food Protection (2019)

biological engineeringapplied microbiologyantimicrobial agentsfood chemistryenvironmental microbiologypathogenic bacteriabiofilmsmicroorganismsbiochemistrybacteriamicrobiologymicrobial cell factoryfood microbiologybiotechnologypostharvest biologyfood safetymicrobial pathogenesis

Nisin Based Organic Acids Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment Using Bioluminescences Atp Assay. Journal of Food Protection (2019)

biological engineeringapplied microbiologyfood chemistryenvironmental microbiologypathogenic bacteriafood sciencebiofilmsbiochemistrymicrobiologybacteriabiotechnologyfood microbiologymicrobial cell factorypostharvest biologybioactive compoundsfood safetymicrobial pathogenesis

Evaluation of Hot Water, Gaseous Chlorine Dioxide, and Chlorine Treatments in Combination With an Edible Coating for Enhancing Safety, Quality, and Shelf Life of Fresh-Cut Cantaloupes. Journal of Food Protection (2018)

food qualitywater purificationfood engineeringgreen chemistryfood chemistryfood sciencenatural productsenvironmental toxicologychemical engineeringwater treatmentbioactive compoundsclean waterenvironmental engineeringfood researchfood safetyfood packaging

Non-Thermal Methods for Food Preservation. (2017)

biological engineeringfood safetyfood sciencefood preservationnon-thermal methods

Survival of Salmonella Typhimurium on Soybean Sprouts Following Treatments With Gaseous Chlorine Dioxide and Biocontrol Pseudomonas Bacteria. Food Science and Biotechnology (2017)

biological engineeringclinical microbiologyapplied microbiologyfood controlinfectious diseasesenvironmental microbiologypathogenic bacteriamicroorganismsbacteriamicrobiologypathogensfood microbiologymicrobial cell factoryfood safetymicrobial ecologyinfection controlmicrobial pathogenesis

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Lynnette Orellana

Professor Associate Dean College of Agricultural Science

University of Puerto Rico--Mayaguez

Affiliations

College of Arts and Sciences

Center For Education And Training In Agriculture And Related Sciences (Cetars)

College of Agriculture

University of Puerto Rico--Mayaguez

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Lynnette Orellana

University of Puerto Rico--Mayaguez

Professor Associate Dean College of Agricultural Science

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Gamma Radiation Effects on the Survival and Reduction of Listeria Monocytogenes on Carrot and Tomato. Food Science and Technology (2022)

Gamma Radiation Treatment of Postharvest Produce for Salmonella Enterica Reduction on Baby Carrot and Grape Tomato. Journal of Food Safety (2022)

Gamma Radiation Treatment of Postharvest Produce for Salmonella Enterica Reduction on Baby Carrot and Grape Tomato. Journal of Food Safety (2021)

Inactivation of Listeria Monocytogenes on Post-Harvest Carrot and Tomato by Gamma Radiation, Sanitizer, Biocontrol Treatments and Their Combinations. LWT (2019)

Nisin-Based Organic Acid Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment With Bioluminescence Atp Assay. Journal of Food Protection (2019)

Nisin Based Organic Acids Inactivation of Salmonella on Grape Tomatoes: Efficacy of Treatment Using Bioluminescences Atp Assay. Journal of Food Protection (2019)

Non-Thermal Methods for Food Preservation. (2017)

biological engineeringfood safetyfood sciencefood preservationnon-thermal methods

Survival of Salmonella Typhimurium on Soybean Sprouts Following Treatments With Gaseous Chlorine Dioxide and Biocontrol Pseudomonas Bacteria. Food Science and Biotechnology (2017)

1
10 / page