Faculty

Institution

Unit

Venue

Konrad Dabrowski

Professor

Ohio State University

Affiliations

College of Arts and Sciences

Evolution, Ecology and Organismal Biology

College of Food, Agricultural, and Environmental Sciences

School of Environment and Natural Resources

Konrad Dabrowski is currently serving as a College Of Arts And Sciences Professor at Ohio State University.

Honors

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Experiences

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Education

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Konrad Dabrowski

Ohio State University

Professor

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fish biology avian biology aquaculture ecology physiology marine biology developmental biology livestock science animal nutrition animal physiology biochemistry aquatic ecosystems animal science reproductive biology veterinary medicine entomology rainbow trout nutrient physiology animal reproduction nutrition metabolism botany comparative physiology animal ecology ascorbic acid marine ecology oncorhynchus mykiss poultry science yellow perch reproductive physiology common carp endocrinology mammalian biology zoology biological oceanography perca flavescens reproductive science nutritional biochemistry breeding behavior free amino acids feed intake feed evaluation experimental nutrition mammalian physiology wildlife ecology fishery science fish larvae teleost fish fatty acid composition avian medicine short-term variability digestive tract hydrobiology veterinary physiology embryonic development hydrobiologia experimental biology human reproduction animal production cyprinus carpio hypoxia (medicine) animal breeding lipid analysis nutrient bioavailability nutritional sciences animal health environmental biology piaractus mesopotamicus lake sturgeon petromyzon marinus south american catfish lough neagh aquacultural engineering human nutrition predator-prey interactions lipid nutrition fertility embryology biology

Notable Scholarly Works

Notable Federal Grants

Collaborators

Inherited Anoxia Tolerance and Growth Performance Can Result in Enhanced Invasiveness in Hybrid Fish. Biology Open (2024)

Konrad DabrowskiRemigiusz PaniczKevin J. FisherBoris GomelskyPiotr Eljasik

enhanced invasivenessbiologyanoxia tolerancegrowth performancehybrid fish

Response to Salinity Challenge in Hybrid Blood Parrot Cichlids (Vieja Melanura × Amphilophus Citrinellus). (2024)

Kevin FisherMackenzie E. MillerThomas A. DelomasRonald G. OldfieldKonrad Dabrowski

avian biologyecologysalinity challengeabiotic stress

Evaluation on the Use of Free Amino Acids in Diets for Red Tilapia Fries. Journal of Aquaculture & Marine Biology (2023)

Konrad DabrowskiEbtehal El-Sayed HusseinMichal Wojno

aquatic ecosystemsaquaculturefree amino acidsfish biologyphysiologyveterinary medicinenutritionexperimental nutritionred tilapia friesbiologydietary healthanimal nutritionfood choicemarine biologyecologylivestock science

Experiential Legacies of Early‐Life Dietary Polyunsaturated Fatty Acid Content on Juvenile Walleye: Potential Impacts From Climate Change. Ecology Of Freshwater Fish (2022)

L. Zoe AlmeidaJohn GraysonStuart A. LudsinKonrad DabrowskiElizabeth A. Marschall

climate changeaquatic ecosystemsexperiential legaciesfish biologyanimal ecologyecologyjuvenile walleye

Utilization of Live‐Food Enrichment With Polyunsaturated Fatty Acids (Pufa) for the Intensive Culture of Yellow Perch Larvae. North American Journal of Aquaculture (2022)

John D. GraysonKonrad Dabrowski

aquacultureintensive culturelive-food enrichmentyellow perch larvaeavian biologypolyunsaturated fatty acidsecologymicrobial ecology

Asymmetric Viability in Reciprocal Crosses of Zebrafish Danio Rerio and Pearl Danio Danio Albolineatus. Journal of Fish Biology (2021)

Thomas A. DelomasKonrad Dabrowski

asymmetric viabilityreciprocal crossesgeneticsfish biology

Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation. Microorganisms (2021)

Alba C. Mayta-ApazaIsrael García-CanoKonrad DabrowskiRafael Jiménez-Flores

environmental microbiologybacterial diversity analysisfish waste fermentationmicrobiologyevaluation proteins hydrolysisacid wheymicrobial ecology

Effects of Dietary Protein and Lipid Levels on Growth, Body Composition, Blood Biochemistry, Antioxidant Capacity and Ammonia Excretion of European Grayling (Thymallus Thymallus). Frontiers in Marine Science (2021)

Samad RahimnejadKonrad DabrowskiMarisol IzquierdoOleksandr MalinovskyiJitka KolářováTomas Policar

liver physiologyocean sciencesantioxidant capacitymarine ecologyammonia excretionoceanographymarine engineeringdietary proteinnutrient physiologybiologyblood biochemistryoceanic sciencebiological oceanographybiochemistrymarine biologymarine biotechnologymarine chemistrybiophysicsmetabolismbody compositionlipid levelsnutritional biochemistrymembrane biology

Effects of Vitamin C and E Supplementation on Growth, Fatty Acid Composition, Innate Immunity, and Antioxidant Capacity of Rainbow Trout (Oncorhynchus Mykiss) Fed Oxidized Fish Oil. Frontiers in Marine Science (2021)

Samad RahimnejadKonrad DabrowskiMarisol IzquierdoNima HematyarAiman ImentaiChristoph SteinbachTomas Policar

aquatic ecosystemsnutrient bioavailabilityimmunologyavian biologyantioxidant capacitypharmacologyanimal nutritionmarine ecologyinnate immunitylivestock scienceoceanographyphysiologynutrient physiologyoxidative stressbiological oceanographyfatty acid compositionfish biologyoncorhynchus mykissmarine biologymarine biotechnologyaquaculturemetabolismrainbow trout

Egg Lipid and Thiamine Vary Between Early and Late Spawning Lake Sturgeon. Journal of Applied Ichthyology (2021)

Douglas LarsonKim ScribnerKonrad DabrowskiBong‐Joo LeeJames Crossman

fish biologydevelopmental biologyavian biologyegg lipidmarine biology

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Konrad Dabrowski

Professor

Ohio State University

Affiliations

College of Arts and Sciences

Evolution, Ecology and Organismal Biology

College of Food, Agricultural, and Environmental Sciences

School of Environment and Natural Resources

Konrad Dabrowski is currently serving as a College Of Arts And Sciences Professor at Ohio State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Konrad Dabrowski

Ohio State University

Professor

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Inherited Anoxia Tolerance and Growth Performance Can Result in Enhanced Invasiveness in Hybrid Fish. Biology Open (2024)

Konrad DabrowskiRemigiusz PaniczKevin J. FisherBoris GomelskyPiotr Eljasik

enhanced invasivenessbiologyanoxia tolerancegrowth performancehybrid fish

Response to Salinity Challenge in Hybrid Blood Parrot Cichlids (Vieja Melanura × Amphilophus Citrinellus). (2024)

Kevin FisherMackenzie E. MillerThomas A. DelomasRonald G. OldfieldKonrad Dabrowski

avian biologyecologysalinity challengeabiotic stress

Evaluation on the Use of Free Amino Acids in Diets for Red Tilapia Fries. Journal of Aquaculture & Marine Biology (2023)

Konrad DabrowskiEbtehal El-Sayed HusseinMichal Wojno

Experiential Legacies of Early‐Life Dietary Polyunsaturated Fatty Acid Content on Juvenile Walleye: Potential Impacts From Climate Change. Ecology Of Freshwater Fish (2022)

L. Zoe AlmeidaJohn GraysonStuart A. LudsinKonrad DabrowskiElizabeth A. Marschall

climate changeaquatic ecosystemsexperiential legaciesfish biologyanimal ecologyecologyjuvenile walleye

Utilization of Live‐Food Enrichment With Polyunsaturated Fatty Acids (Pufa) for the Intensive Culture of Yellow Perch Larvae. North American Journal of Aquaculture (2022)

John D. GraysonKonrad Dabrowski

aquacultureintensive culturelive-food enrichmentyellow perch larvaeavian biologypolyunsaturated fatty acidsecologymicrobial ecology

Asymmetric Viability in Reciprocal Crosses of Zebrafish Danio Rerio and Pearl Danio Danio Albolineatus. Journal of Fish Biology (2021)

Thomas A. DelomasKonrad Dabrowski

asymmetric viabilityreciprocal crossesgeneticsfish biology

Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis During the Acid Whey and Fish Waste Fermentation. Microorganisms (2021)

Alba C. Mayta-ApazaIsrael García-CanoKonrad DabrowskiRafael Jiménez-Flores

environmental microbiologybacterial diversity analysisfish waste fermentationmicrobiologyevaluation proteins hydrolysisacid wheymicrobial ecology

Samad RahimnejadKonrad DabrowskiMarisol IzquierdoOleksandr MalinovskyiJitka KolářováTomas Policar

Samad RahimnejadKonrad DabrowskiMarisol IzquierdoNima HematyarAiman ImentaiChristoph SteinbachTomas Policar

Egg Lipid and Thiamine Vary Between Early and Late Spawning Lake Sturgeon. Journal of Applied Ichthyology (2021)

Douglas LarsonKim ScribnerKonrad DabrowskiBong‐Joo LeeJames Crossman

fish biologydevelopmental biologyavian biologyegg lipidmarine biology

1
2
3
4
5
36
10 / page

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Similar Faculty Members

Charles T. Robbins

Institution

Washington State University

zooarchaeology

wildlife

Stephen Andrew Watts

Institution

University of Alabama at Birmingham

marine biology

epigenetics

Mary Ann Ottinger

Institution

University of Houston

environmental toxicology

health science

Thomas H. Kunz

Institution

Boston University

evolutionary biology

biodiversity

Trygve Tollefsbol

Institution

University of Alabama at Birmingham

cellular senescence

carcinogenesis

Warren Burggren

Institution

University of North Texas

developmental science

respiratory physiology

William Karasov

Institution

University of Wisconsin–Madison

community (ecology)

ecological monograph

Daniel Schlenk

Institution

University of California, Riverside

effects of pharmaceutical contaminants

contaminant toxicity

Michael L. Kent

Institution

Oregon State University

regeneration medicine

pathogen

Peter Sorensen

Institution

University of Minnesota

fish physiology

underwater acoustic