Faculty

Institution

Unit

Venue

Kelli George

Teaching Assistant Professor of Human Nutrition and Foods

West Virginia University

Affiliations

School of Agriculture and Food

Animal & Nutritional Sciences

Davis College of Agriculture, Natural Resources and Design

School of Agriculture and Food

Kelli George is currently serving as an Animal & Nutritional Sciences Teaching Assistant Professor of Human Nutrition and Foods at West Virginia University.

Honors

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Experiences

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Education

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Kelli George

West Virginia University

Teaching Assistant Professor of Human Nutrition and Foods

You can click a keyword to filter the displayed items

health sciences nutrition bone health nutritional sciences bone research biomarkers lipids metabolic syndrome clinical nutrition food function human nutrition physiology diabetes metabolic disorders nutrient physiology glycemic control cardiometabolic health possible mechanisms health policy rehabilitation veterinary medicine food systems health care physical activity horticulture research medicinal foods food research food chemistry food science food engineering protein science physical medicine reproductive medicine clinical lipidology digestive diseases avian medicine nutritional biochemistry food biotechnology diabetes management healthy aging musculoskeletal science musculoskeletal function ai healthcare bone disease experimental nutrition medical nutrition nutritional epidemiology diabetes mellitus dietary health bone metabolism bone-protective effects dried plum postmenopausal women cardiometabolic biomarkers pilot trial egg consumption type ii diabetes insulin sensitivity knee osteoarthritis older overweight short-term effect older adults serum cytokines

Notable Scholarly Works

Notable Federal Grants

Collaborators

P23-029-23 the Effect of Prunes on Bone in Osteopenic Men. Current Developments in Nutrition (2023)

Kelli GeorgeNeda AkhavanJoseph MunozLauren OrmsbeeBahram Arjmandi

bone healthhealth sciencesnutritionosteopenic menbone researchbone metabolism

The Short-Term Effect of Prunes in Improving Bone in Men. Nutrients (2022)

Kelli S. GeorgeJoseph MunozLauren T. OrmsbeeNeda S. AkhavanElizabeth M. FoleyShalom C. SiebertJeong-Su KimRobert C. HicknerBahram H. Arjmandi

health sciencesnutrient physiologybone researchshort-term effectregenerative medicinephysiology

The Effects of 6-Month Dried Plum Supplementation on Bone Health and Serum Cytokines in Men. Current Developments in Nutrition (2021)

Joseph MunozNeda AkhavanLauren OrmsbeeKelli GeorgeBahram Arjmandi

bone healthnutritional scienceshealth sciencesnutritionclinical nutritionserum cytokines

Alterations in Gut Health, Bone and Inflammatory Biomarkers, and Blood Flow After Three Months of Prune Consumption. Current Developments in Nutrition (2020)

Elizabeth FoleyNeda AkhavanHolly ClarkeLauren OrmsbeeJoseph MunozKelli GeorgeShalom SiebertJoseph BrunnerAbigail SerdaBahram Arjmandi

experimental nutritiondigestive diseaseshuman nutritionmedical nutritionnutrient physiologydermatologycardiovascular diseasepharmacologynutritional sciencesinflammatory biomarkersavian medicinelipidsclinical nutritionbody compositionprune consumptiongut healthnutritional biochemistryhealth sciencesobesitynutritionclinical lipidology

Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults With Metabolic Syndrome: A Randomized Controlled Pilot Trial. Journal of Medicinal Food (2020)

Sarah A. JohnsonNegin NavaeiShirin PourafsharSalvador J. JaimeNeda S. AkhavanStacey Alvarez-AlvaradoGabriela V. ProañoNicole S. LitwinElizabeth A. ClarkElizabeth M. FoleyKelli S. GeorgeMarcus L. ElamMark E. PaytonBahram H. ArjmandiArturo Figueroa

cardiometabolic biomarkershealth sciencesbiomarkersmetabolic syndromepilot trialmedicinal foods

The Relationship Between Protein Intake and Source on Factors Associated With Glycemic Control in Individuals With Prediabetes and Type 2 Diabetes. Nutrients (2020)

Neda S. AkhavanShirin PourafsharSarah A. JohnsonElizabeth M. FoleyKelli S. GeorgeJoseph MunozShalom SiebertElizabeth A. ClarkRaedeh BasiriRobert C. HicknerNegin NavaeiCathy W. LevensonLynn B. PantonBruce P. DaggyBahram H. Arjmandi

health sciencesendocrinologyglycemic controldiabetespublic health

The Short-Term Effects of Prunes in Preventing Inflammation and Improving Indices of Bone Health in Osteopenic Men. Current Developments in Nutrition (2020)

Bahram ArjmandiKelli GeorgeLauren OrmsbeeNeda AkhavanJoseph MunozElizabeth FoleyShalom Siebert

bone healthhealth sciencesinflammationnutritionosteopenic men

Dietary Protein Intake Associations With Insulin Resistance, Bmi, Body Composition and Other Metabolic Markers in Subjects With Prediabetes and Type 2 Diabetes Mellitus (P08-020-19). Current Developments in Nutrition (2019)

Neda AkhavanSarah JohnsonShirin PourafsharElizabeth FoleyKelli GeorgeNegin NavaeiJoseph MunozShalom SiebertRobert HicknerCathy LevensonLynn PantonBruce DaggyBahram Arjmandi

health sciencespublic health nutritionnutritional epidemiologyhuman nutritionnutritional sciencesnutritiondietary healthclinical nutritionbody compositionpublic healthdiabetes mellitusinsulin resistanceepidemiology

Fat Intake Associations With Metabolic Profile and Body Composition in Subjects With Prediabetes and Type 2 Diabetes (P08-029-19). Current Developments in Nutrition (2019)

Elizabeth FoleyNeda AkhavanKelli GeorgeShalom SiebertJoseph MunozBahram Arjmandi

nutritional scienceshealth sciencesnutritionbody compositionmetabolic profile

Influence of Daily Fresh Pear Consumption on Biomarkers of Cardiometabolic Health in Middle-Aged/Older Adults With Metabolic Syndrome: A Randomized Controlled Trial. Food & Function (2019)

Negin NavaeiShirin PourafsharNeda S. AkhavanNicole S. LitwinElizabeth M. FoleyKelli S. GeorgeShannon C. HartleyMarcus L. ElamSangeeta RaoBahram H. ArjmandiSarah A. Johnson

health sciencesbiomarkerscardiometabolic healthmetabolic syndromemetabolic disordersfood function

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Kelli George

Teaching Assistant Professor of Human Nutrition and Foods

West Virginia University

Affiliations

School of Agriculture and Food

Animal & Nutritional Sciences

Davis College of Agriculture, Natural Resources and Design

School of Agriculture and Food

Kelli George is currently serving as an Animal & Nutritional Sciences Teaching Assistant Professor of Human Nutrition and Foods at West Virginia University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Kelli George

West Virginia University

Teaching Assistant Professor of Human Nutrition and Foods

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

P23-029-23 the Effect of Prunes on Bone in Osteopenic Men. Current Developments in Nutrition (2023)

Kelli GeorgeNeda AkhavanJoseph MunozLauren OrmsbeeBahram Arjmandi

bone healthhealth sciencesnutritionosteopenic menbone researchbone metabolism

The Short-Term Effect of Prunes in Improving Bone in Men. Nutrients (2022)

Kelli S. GeorgeJoseph MunozLauren T. OrmsbeeNeda S. AkhavanElizabeth M. FoleyShalom C. SiebertJeong-Su KimRobert C. HicknerBahram H. Arjmandi

health sciencesnutrient physiologybone researchshort-term effectregenerative medicinephysiology

The Effects of 6-Month Dried Plum Supplementation on Bone Health and Serum Cytokines in Men. Current Developments in Nutrition (2021)

Joseph MunozNeda AkhavanLauren OrmsbeeKelli GeorgeBahram Arjmandi

bone healthnutritional scienceshealth sciencesnutritionclinical nutritionserum cytokines

Alterations in Gut Health, Bone and Inflammatory Biomarkers, and Blood Flow After Three Months of Prune Consumption. Current Developments in Nutrition (2020)

Elizabeth FoleyNeda AkhavanHolly ClarkeLauren OrmsbeeJoseph MunozKelli GeorgeShalom SiebertJoseph BrunnerAbigail SerdaBahram Arjmandi

Effects of Montmorency Tart Cherry Juice Consumption on Cardiometabolic Biomarkers in Adults With Metabolic Syndrome: A Randomized Controlled Pilot Trial. Journal of Medicinal Food (2020)

cardiometabolic biomarkershealth sciencesbiomarkersmetabolic syndromepilot trialmedicinal foods

The Relationship Between Protein Intake and Source on Factors Associated With Glycemic Control in Individuals With Prediabetes and Type 2 Diabetes. Nutrients (2020)

health sciencesendocrinologyglycemic controldiabetespublic health

The Short-Term Effects of Prunes in Preventing Inflammation and Improving Indices of Bone Health in Osteopenic Men. Current Developments in Nutrition (2020)

Bahram ArjmandiKelli GeorgeLauren OrmsbeeNeda AkhavanJoseph MunozElizabeth FoleyShalom Siebert

bone healthhealth sciencesinflammationnutritionosteopenic men

Neda AkhavanSarah JohnsonShirin PourafsharElizabeth FoleyKelli GeorgeNegin NavaeiJoseph MunozShalom SiebertRobert HicknerCathy LevensonLynn PantonBruce DaggyBahram Arjmandi

Fat Intake Associations With Metabolic Profile and Body Composition in Subjects With Prediabetes and Type 2 Diabetes (P08-029-19). Current Developments in Nutrition (2019)

Elizabeth FoleyNeda AkhavanKelli GeorgeShalom SiebertJoseph MunozBahram Arjmandi

nutritional scienceshealth sciencesnutritionbody compositionmetabolic profile

Influence of Daily Fresh Pear Consumption on Biomarkers of Cardiometabolic Health in Middle-Aged/Older Adults With Metabolic Syndrome: A Randomized Controlled Trial. Food & Function (2019)

Negin NavaeiShirin PourafsharNeda S. AkhavanNicole S. LitwinElizabeth M. FoleyKelli S. GeorgeShannon C. HartleyMarcus L. ElamSangeeta RaoBahram H. ArjmandiSarah A. Johnson

health sciencesbiomarkerscardiometabolic healthmetabolic syndromemetabolic disordersfood function

1
2
10 / page

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