Faculty

Institution

Unit

Venue

Jung-lim Lee

Delaware State University

Affiliations

Applied Optics Center Of Delaware

School of Graduate, Adult and Extended Studies

College Of Agriculture, Science And Technology

College Of Arts And Sciences

College of Agriculture, Science and Technology

Department Of Agriculture And Natural Resources

Department Of Biological Sciences

Division Of Physics, Engineering, Mathematics, And Computer Science

Delaware State University

College Of Agriculture, Science And Technology

Department Of Agriculture And Natural Resources

Department Of Human Ecology

Department Of Mathematics

The Delaware Nucleotide Analysis (DNA) Core Center

NoneJung-lim Lee is currently serving as a Applied Optics Center Of Delaware faculty at Delaware State University.

Honors

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Experiences

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Education

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Jung-lim Lee

Delaware State University

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microbiology applied microbiology infectious diseases pathogenic bacteria infection control food microbiology marine biology pathogens food safety biofilms microorganisms clinical microbiology aquaculture bacteria antibiotics antimicrobial agents diagnostic microbiology pathogen detection antimicrobial susceptibility marine biotechnology marketing biochemistry tropical plant pathology invertebrate pathology poultry science environmental microbiology coastal management food quality bioenergetics biochemical sciences marine drug process biochemistry foodborne illness pathogen characterization antibiotic resistance bacteriology antibacterial agents probiotics microbial risk assessment quantitative microbiology seafood industry marine economics mariculture protein purification enzymatic modification fish immunology biotransformation veterinary microbiology antimicrobial compounds comprehensive review chicken meat two‐step real‐time pcr rapid detection broiler chicken total bacteria multipurpose assessment market oyster delaware inland bays thermostable protease dairy calf feces

Notable Scholarly Works

Notable Federal Grants

Collaborators

Antimicrobial-Resistant Raoultella Planticola Isolated From Preweaned Dairy Calf Feces. Journal of Global Antimicrobial Resistance (2025)

applied microbiologyantimicrobial agentsinfectious diseasespathogenic bacteriaantimicrobial susceptibilityantimicrobial resistancemicrobiologyveterinary microbiologypathogensfood microbiologyantimicrobial compoundsantibioticsdairy calf fecesfood safetyinfection control

The Probiotic, Leuconostoc Mesenteroides, Inhibits Listeria Monocytogenes Biofilm Formation. Journal of Food Safety (2019)

Xinhao ShaoKuili FangDaniel MedinaJason WanJung‐Lim LeeSeok Hoon Hong

clinical microbiologyfood safetybiofilmsmicrobiologyprobioticsfood microbiologyapplied microbiology

Delaware Inland Bays and Market Oyster ( Crassostrea Virginica ) Quality for Consumption. Journal of Food Quality (2018)

food qualityaquaculturecoastal managementmariculturedelaware inland baysmarket oystermarine economicsseafood industrymarine biologymarketingfisheries

Purification and Characterization of the Thermostable Protease Produced by Serratia Grimesii Isolated From Channel Catfish. Journal of the Science of Food and Agriculture (2018)

process biochemistryfish immunologythermostable proteaseprotein engineeringbiotransformationenzymesmarine drugbiological engineeringbiochemical engineeringmicroorganismsprotein purificationbiochemistrymicrobiologybioenergeticsmarine biotechnologyapplied microbiologyenzymatic modificationaquaculturebiotechnologybiochemical sciences

A Comprehensive Review of Vibrio ( Listonella ) Anguillarum: Ecology, Pathology and Prevention. Reviews in Aquaculture (2017)

infectious diseasesinvertebrate pathologytropical plant pathologymicrobiologypathogensmarine biologycomprehensive review

Rapid Detection of Salmonella Enterica Serovar Enteritidis From Eggs and Chicken Meat by Real‐Time Recombinase Polymerase Amplification in Comparison With the Two‐Step Real‐Time Pcr. Journal of Food Safety (2016)

pathogen detectionclinical microbiologytwo‐step real‐time pcrapplied microbiologychicken meatinfectious diseasespoultry sciencepathogen characterizationpathogenic bacteriafoodborne illnessmicrobiologydiagnostic microbiologypathogensfood microbiologyfood safetyrapid detectioninfection control

Inhibition of S Almonella by Bacteriocin‐Producing Lactic Acid Bacteria Derived From U.S. Kimchi and Broiler Chicken. Journal of Food Safety (2014)

clinical microbiologybacteriologyantimicrobial agentsinfectious diseasespathogenic bacteriaantimicrobial susceptibilitymicroorganismsbiofilmsantibiotic resistanceantimicrobial resistancemicrobiologybacteriabroiler chickenfood microbiologyantibacterial agentsantibioticsapplied microbiologyinfection control

Multipurpose Assessment for the Quantification of Vibrio Spp. and Total Bacteria in Fish and Seawater Using Multiplex Real‐Time Polymerase Chain Reaction. Journal of the Science of Food and Agriculture (2014)

pathogen detectionaquacultureapplied microbiologyinfectious diseasesmultipurpose assessmentpathogenic bacteriamicroorganismsbiofilmsmicrobiologybacteriadiagnostic microbiologymicrobial risk assessmentquantitative microbiologytotal bacteriamarine biologymarine biotechnologyenvironmental microbiologyinfection control

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Jung-lim Lee

Delaware State University

Affiliations

Applied Optics Center Of Delaware

School of Graduate, Adult and Extended Studies

College Of Agriculture, Science And Technology

College Of Arts And Sciences

College of Agriculture, Science and Technology

Department Of Agriculture And Natural Resources

Department Of Biological Sciences

Division Of Physics, Engineering, Mathematics, And Computer Science

Delaware State University

College Of Agriculture, Science And Technology

Department Of Agriculture And Natural Resources

Department Of Human Ecology

Department Of Mathematics

The Delaware Nucleotide Analysis (DNA) Core Center

NoneJung-lim Lee is currently serving as a Applied Optics Center Of Delaware faculty at Delaware State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Jung-lim Lee

Delaware State University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Antimicrobial-Resistant Raoultella Planticola Isolated From Preweaned Dairy Calf Feces. Journal of Global Antimicrobial Resistance (2025)

The Probiotic, Leuconostoc Mesenteroides, Inhibits Listeria Monocytogenes Biofilm Formation. Journal of Food Safety (2019)

Xinhao ShaoKuili FangDaniel MedinaJason WanJung‐Lim LeeSeok Hoon Hong

clinical microbiologyfood safetybiofilmsmicrobiologyprobioticsfood microbiologyapplied microbiology

Delaware Inland Bays and Market Oyster ( Crassostrea Virginica ) Quality for Consumption. Journal of Food Quality (2018)

food qualityaquaculturecoastal managementmariculturedelaware inland baysmarket oystermarine economicsseafood industrymarine biologymarketingfisheries

Purification and Characterization of the Thermostable Protease Produced by Serratia Grimesii Isolated From Channel Catfish. Journal of the Science of Food and Agriculture (2018)

A Comprehensive Review of Vibrio ( Listonella ) Anguillarum: Ecology, Pathology and Prevention. Reviews in Aquaculture (2017)

infectious diseasesinvertebrate pathologytropical plant pathologymicrobiologypathogensmarine biologycomprehensive review

Inhibition of S Almonella by Bacteriocin‐Producing Lactic Acid Bacteria Derived From U.S. Kimchi and Broiler Chicken. Journal of Food Safety (2014)

1
10 / page