Faculty

Institution

Unit

Venue

Jonathan Eya

West Virginia State University

Affiliations

West Virginia State University

NoneJonathan Eya is currently serving as a West Virginia State University faculty at West Virginia State University.

Honors

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Experiences

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Education

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Jonathan Eya

West Virginia State University

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aquaculture biology fish biology rainbow trout physiology aquatic ecosystems metabolism mitochondrial function aquatic food system fish farming ecology extreme environments environmental science chemical ecology environmental toxicology environmental chemistry water pollution toxicology freshwater biology fishery research aquatic toxicology ecotoxicology aquatic conservation microbial cell factory environmental dna gut microbes dysbiosis microbial diversity metatranscriptomics fishery nutrient efficiency whole gut microbiota plant proteins part b biochemistry

Notable Scholarly Works

Notable Federal Grants

Collaborators

Vegetable Oil Blends and Environmental Temperature Influence the Nutrient Efficiency and Gut Microbiome of Rainbow Trout: Insight on Microbial Diversity, Community Structure, and Function. Animal Feed Science and Technology (2025)

Food and Feed Preparation Using Algae. Environmental science and engineering (2024)

Optimizing Growth and Mitochondrial Function in Rainbow Trout, Oncorhynchus Mykiss Through Eco-Friendly Dietary and Changes in Water Temperature Regimen Strategies. Aquaculture (2024)

biologymitochondrial functionaquatic food systemfish farmingaquatic ecosystemsfish biologyextreme environmentsfisheriesaquaculturerainbow troutfitnessmetabolismphysiology

259 Genome-Wide Insights Into Whole Gut Microbiota of Rainbow Trout, Oncorhynchus Mykiss Associated With Changes in Dietary Composition and Temperature Regimens. Journal of Animal Science (2023)

282 Dynamics of Mitochondrial Adaptation and Energy Metabolism in Rainbow Trout ( Oncorhynchus Mykiss ) in Response to Sustainable Diet and Temperature. Journal of Animal Science (2023)

Genome‐Wide Insights Into Whole Gut Microbiota of Rainbow Trout, Oncorhynchus Mykiss, Fed Plant Proteins and Camelina Oil at Different Temperature Regimens. Journal of the World Aquaculture Society (2023)

geneticswhole gut microbiotabiologymicrobiologygenomicsenvironmental dnametatranscriptomicsmicrobiomeplant proteinsdysbiosismicrobial cell factorygut microbesaquaculturemicrobial consortiummicrobial ecologyrainbow troutmetagenomicsmicrobial diversity

Aquaculture Sustainability Through Alternative Dietary Ingredients: Microalgal Value-Added Products. Engineering Microbiology (2022)

Characterization of Strains of Chlorella From Abakaliki, Nigeria, for the Production of High-Value Products Under Variable Temperatures. Journal of Applied Phycology (2020)

Combined Effects of Diets and Temperature on Mitochondrial Function, Growth and Nutrient Efficiency in Rainbow Trout ( Oncorhynchus Mykiss ). Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology (2017)

nutrient efficiencybiologymitochondrial functionecologyaquatic food systemaquatic ecosystemsnutritionfish biologyextreme environmentsaquaculturerainbow troutfish farmingmetabolismphysiology

Combined Effects of Diets and Temperature on Mitochondrial Function, Growth and Nutrient Efficiency in Rainbow Trout (Oncorhynchus Mykiss) Part B Biochemistry & Molecular Biology. Comparative Biochemistry and Physiology (2017)

biologymitochondrial functionaquatic food systempart b biochemistrynutritionfish biologymetabolic pathwaysaquaculturerainbow troutfish farmingmetabolismphysiology

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Jonathan Eya

West Virginia State University

Affiliations

West Virginia State University

NoneJonathan Eya is currently serving as a West Virginia State University faculty at West Virginia State University.

Honors

Create free account to unlock more features

Experiences

Create free account to unlock more features

Education

Create free account to unlock more features

Jonathan Eya

West Virginia State University

You can click a keyword to filter the displayed items

Notable Scholarly Works

Notable Federal Grants

Collaborators

Food and Feed Preparation Using Algae. Environmental science and engineering (2024)

Optimizing Growth and Mitochondrial Function in Rainbow Trout, Oncorhynchus Mykiss Through Eco-Friendly Dietary and Changes in Water Temperature Regimen Strategies. Aquaculture (2024)

biologymitochondrial functionaquatic food systemfish farmingaquatic ecosystemsfish biologyextreme environmentsfisheriesaquaculturerainbow troutfitnessmetabolismphysiology

259 Genome-Wide Insights Into Whole Gut Microbiota of Rainbow Trout, Oncorhynchus Mykiss Associated With Changes in Dietary Composition and Temperature Regimens. Journal of Animal Science (2023)

282 Dynamics of Mitochondrial Adaptation and Energy Metabolism in Rainbow Trout ( Oncorhynchus Mykiss ) in Response to Sustainable Diet and Temperature. Journal of Animal Science (2023)

Aquaculture Sustainability Through Alternative Dietary Ingredients: Microalgal Value-Added Products. Engineering Microbiology (2022)

Characterization of Strains of Chlorella From Abakaliki, Nigeria, for the Production of High-Value Products Under Variable Temperatures. Journal of Applied Phycology (2020)

nutrient efficiencybiologymitochondrial functionecologyaquatic food systemaquatic ecosystemsnutritionfish biologyextreme environmentsaquaculturerainbow troutfish farmingmetabolismphysiology

biologymitochondrial functionaquatic food systempart b biochemistrynutritionfish biologymetabolic pathwaysaquaculturerainbow troutfish farmingmetabolismphysiology

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2
10 / page