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John A Juvik

Professor of Plant Genetics GRAD PRGM COORD

UIUC

Affiliations

College of Agricultural, Consumer and Environmental Sciences

Crop Sciences

Department of Crop Sciences

John A Juvik is currently serving as a College Of Agricultural, Consumer And Environmental Sciences Professor of Plant Genetics GRAD PRGM COORD at Uiuc.

Honors

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John A Juvik

UIUC

Professor of Plant Genetics GRAD PRGM COORD

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plant science genetics botany biology bioactive compounds natural products genetic variation plant genetics phytochemical analysis genomics experimental botany agricultural economics phytochemistry food chemistry crop improvement biochemistry plant biotechnology plant physiology plant breeding agronomy phytochemicals agricultural chemistry quantitative genetics antioxidants plant pathology food science plant genomics crop science agricultural biotechnology population genetics carotenoids natural product research crop quality food analysis applied genetics grain quality food quality horticulture research genome biology molecular plant pathology sweet corn crop physiology plant biochemistry molecular breeding crop yields plant metabolism food bioactive compound postharvest biology crop production polyphenolics vegetable production plant biology quinone reductase food composition plant-insect interactions post-harvest physiology plant reproduction insecticides broccoli cultivars purple corn chemical composition plant metabolomics induced resistance plant defense gene zea mays methyl jasmonate hydrolysis products broccoli florets porphyric insecticides eating quality total variation genome size antioxidant activity ssr markers phenolic composition anthocyanin composition

Notable Scholarly Works

Notable Federal Grants

Collaborators

Attachment and Removal of Porcine Rotavirus (Prv) and Tulane Virus (Tv) on Fresh and Artificial Phylloplanes of Romaine Lettuce and Carmel Spinach as Affected by Ultrasonication in Combination With Oxidant- or Surfactant-Based Sanitizer(S). International Journal of Food Microbiology (2024)

Sindy Palma-SalgadoKang-Mo KuJohn A JuvikElbashir AraudThanh H NguyenHao Feng

microbiologyvirologyinfection controlporcine rotavirusinfectious diseasestulane virusmedical virologygastrointestinal virusanimal virusinfectious diseases (medical specialty)food safetyromaine lettucevirus eradicationfood microbiologyvirus research

Artificial Phylloplanes Resembling Physicochemical Characteristics of Selected Fresh Produce and Their Potential Use in Bacterial Attachment/Removal Studies. Food Control (2023)

Sindy Palma-SalgadoKang-Mo KuJohn A. JuvikThanh H. NguyenHao Feng

microbiologyartificial phylloplanesphysicochemical characteristicsmicrobial ecologybiological engineeringbacteriamicrobiological degradationfresh producemicrobial contaminationapplied microbiologyfood microbiologyenvironmental microbiologymicroorganisms

Corrigendum to “Artificial Phylloplanes Resembling Physicochemical Characteristics of Selected Fresh Produce and Their Potential Use in Bacterial Attachment/Removal Studies” [Food Control 149 (2023) 109730]. Food Control (2023)

Sindy Palma-SalgadoKang-Mo KuJohn A. JuvikThanh H. NguyenHao Feng

microbiologyartificial phylloplanesphysicochemical characteristicsmicrobial ecologyenvironmental microbiologybioresource technologyenvironmental biotechnologybiological engineeringfood sciencebacteriafood bioprocessingmicrobiological degradationfresh producemicrobial contaminationfood safetyfood microbiologyapplied microbiologymicroorganisms

Increasing Aleurone Layer Number and Pericarp Yield for Elevated Nutrient Content in Maize. G3 Genes Genomes Genetics (2023)

Michael N PaulsmeyerJohn A Juvik

geneticsbotanyquantitative geneticspopulation geneticscrop scienceagronomyplant sciencemolecular markersgenomicsbiologycrop improvementzinc contentplant geneticsgenetic variationgrain qualityiron content

R3-Myb Repressor Mybr97 is a Candidate Gene Associated With the Anthocyanin3 Locus and Enhanced Anthocyanin Accumulation in Maize. Theoretical and Applied Genetics (2023)

Michael N. PaulsmeyerJohn A. Juvik

r3-myb repressor mybr97plant genomicsgeneticscandidate genemolecular geneticsplant molecular biologyfunctional genomicsgenomicsbiologyintegrative plant biologyplant biotechnologyplant geneticsgenetic variationgene expressionanthocyanin accumulationapplied geneticsgenome biology

Assessing the Diversity of Anthocyanin Composition in Various Tissues of Purple Corn (Zea Mays L.). Phytochemistry (2022)

Michael N. PaulsmeyerKarl E. VermillionJohn A. Juvik

horticulture researchvarious tissuesnatural productsbioactive compoundsbotanyplant analysisplant physiologyphytochemical analysisplant sciencecarotenoidspurple cornbiologyanthocyanin compositionagricultural chemistryplant histologyexperimental botany

Berry Quality and Anthocyanin Content of ‘Consort’ Black Currants Grown Under Artificial Shade. Plants (2021)

Eric WolskeLaura ChathamJohn JuvikBruce Branham

horticulture researchhorticultural scienceartificial shadeberry qualitynatural productsbioactive compoundsbotanyplant physiologyanthocyanin contentpost-harvest physiologyfood chemistryagricultural economicsexperimental botany

Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize. Molecules (2021)

Michael PaulsmeyerJohn Juvik

second enzymereaction kineticsenzymesbiomolecular engineeringplant metabolismnatural productsbiocatalysisplant physiologybiosynthesisplant biochemistrybiochemistrynatural product biosynthesisplant biotechnologynatural product researchenzymatic modificationenzyme aat1

Linking Anthocyanin Diversity, Hue, and Genetics in Purple Corn. G3 Genes Genomes Genetics (2021)

Laura A ChathamJohn A Juvik

geneticsnatural productsbioactive compoundsbotanyphytochemistryplant physiologyplant sciencepurple cornbiologyagricultural chemistryplant biotechnologyflavonoid profilesagricultural biotechnologysignificant qtl

Adhesion and Removal of E. Coli K12 as Affected by Leafy Green Produce Epicuticular Wax Composition, Surface Roughness, Produce and Bacterial Surface Hydrophobicity, and Sanitizers. International Journal of Food Microbiology (2020)

Sindy Palma-SalgadoKang-Mo KuMengyi DongThanh H. NguyenJohn A. JuvikHao Feng

microbiologye. coli k12environmental biotechnologyantimicrobial packagingbacterial surface hydrophobicitybiofilmsbiological engineeringbacteriabacteriologysurface roughnessfood microbiologyapplied microbiology

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John A Juvik

Professor of Plant Genetics GRAD PRGM COORD

UIUC

Affiliations

College of Agricultural, Consumer and Environmental Sciences

Crop Sciences

Department of Crop Sciences

John A Juvik is currently serving as a College Of Agricultural, Consumer And Environmental Sciences Professor of Plant Genetics GRAD PRGM COORD at Uiuc.

Honors